Catch and Cook Wild Blackberry Pie in the Bush

Chef Greg is back out in the bush. Making his best pie yet from wild blackberries.
Greg is a self-taught survivalist from Canal Flats, British Colombia, who, since he was a boy, has read nearly every book on the topic. When he is not out in the wilderness, he is a professional dry-waller. He started his first bow drill fire when he was thirteen and spent the next forty years learning bushcraft and studying plants and edibles. He has even developed some of his own survival techniques and is a skilled hunter with both a bow and a slingshot.
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[@OvensRockyMountainBushcraft]

The reason so many survivalist are good cooks is because when you go hungry so many times so many days at a time you really just what and love great food.and that pie was great.

[@thumpers350]

Been there done that Greg...I get it. Ur so creative with what u have around u. It's inspiring to me and my hubby for sure. We love ur videos so much. I can't wait to try this recipe ❤️🤘🏼🐕‍🦺

[@roostermbakb6727]

I’m late but I have to watch it from the beginning. Thanks for the upload Greg. Love you’re channel man it brings me peace while I’m working and at home doing my honey do list. Thanks buddy.

[@maxwell9734]

Hey Greg! Awesome job on the pie! As I watched this though, the thought occurred to me that, it would be so much easier if you just cooked the pie mixture separately and, focus on making that Buttery Crispy Crust 'all by itself '... the crust would be fine just toasted in the pan, or on a skillet.. then, pour in the berrie mixture, THEN, Put the top crust on, and put another pie pan on the top and flip it over, just let it brown and pull it out.. I don't know, but seems like that would be easier.. 🔥🥟

[@ordyhorizonrivieredunord712]

🧁

[@jesseburson]

Batchelorism does that too! LOL

[@cleansweep999]

A Greg Ovens Bushcraft cooking series would be awesome!! Who thinks so? ⬇️

[@rca-in-glasgow6781]

Greg, I don’t think anyone else could have pulled that off the way you did. Really, anyone else rolling out pie crust on the hood of their truck would seem nuts. For you, it’s just the most natural thing in the world. Love your channel!

[@chyldz2460]

Favorite man on the internet. Wishing u and Finn good health and good times

[@nancyl3843]

Okay, I am impressed! As the family baker and pie maker, I love how you prepared the dough, the off-the-bush berries, and the oven in particular. Nothing is as good as blackberry pie--especially made in the wild. Many thanks.

[@phillipg7315]

Probably my favorite part of your channel and mindset overall is your simplicity, ability to adapt, and carefree attitude. Your approach to life is inspiring! ✌️

[@lidiadelczeg9587]

Another amazing video. I was watching it with a big smile on my face, from the beginning to the end, laughing of joy at some parts. Such a big hart, so genuine, so cute! One doesn't have any choice but to love him. Inspirational , comforting, with a lot of calming effect. Greg has a therapeutic tone, it is the vibration of his voice that makes your day. Finn is a happy sweet friend, always busy checking the area around. You might be thinking that he is just playing, but no, he is following his own plan of work. Smart and sweet Finn, he deserves a medal ( a very good life he was already offered ).

[@sssd1781]

Loved the way you talk about your grandma and ma That was full of love and lovely memories

[@nicholascharles6254]

The struggle is real Greg. Gotta admire your never give up attitude buddy!

[@Doreana48501]

Cooking with Greg? Genius idea I love this❤

[@kingrafa3938]

Looking forward to it.

[@ReclusiveMountainMan]

I can't wait. Really enjoyed the last crumble cook (blueberries). Love seeing the Greg Ovens on his own turf.

[@Slicer_1]

Can’t wait! Hope Finn is doing well!

[@WanderwithWill]

Great job improvising Greg! I’m always amazed at your problem solving skills, man!

[@traceymclennan8714]

Greg you crack me up always, thank you for being real AF and my husband and I absolutely love your videos. Ps love your bloopers never change a thing. Cheers from Onterrible ❤

[@karennewbury6430]

This was a great video Greg. I remember my grandmother's pies. They were legendary. Stay safe.

[@garyfbell4446]

Blackberry Pie has always been my favorite,when it comes to Pie and jelly"**"* mmmm💥💥🤟

[@kdmwalks]

This so so amazing :) over here in Wales myself and my boys did an entire few months Blackberry Forage and this is just brilliant to watch after our endeavours. Thanks and appreciated, Greg. x

[@all.day.day-dreamer]

Iron Chef Greg. When I saw the tree rolling pen, not only did I laugh, I knew this video was going to be great.

[@deborahcarter4408]

Bloppers are our best learning tool! That's why we never give up! Next time you and me, will know how to do it!

[@gitfindasettahpanzy9892]

I'm a kentuckian, I just want to say that adore your content, but man you are from another time (in the best way). These "quick" an easy recipes are wonderful, reminds me so much of growing up and "makin do", thank you brother.

[@Heinrich_STG44]

Kentuckian here also.

[@michaelkim4581]

Greg your bushcraft cooking is great and you don’t need an oven…one “Ovens” is all u need!

[@jamesellsworth9673]

Blackberry Pie! Baked things have a way of either taking longer or burning up when made over a wood/coals fire.

[@gogojo70]

A little cookin lovin from Oven's Bushcraft Oven, Right on 🧔🏽‍♀️👍🏽

[@Princess-mp8ep]

Love the fireside chats. I know you and Fin enjoyed that pie. Much love from Comanche Nation ✌🏾💖🙏🏾🦅

[@JoshInTheOutdoors]

I just harvested some wild black raspberries and oreon grapes that I found while hiking. Made jam out of them. Nothing like wild food.

[@rachealsmith6630]

Greg you're the man. This is amazing. Hey Finn 🥰

[@redsilverado76]

Can’t believe this man rolled that dough out on that dirty hood. This man is wild!

[@coreyseals4269]

This was an exceptional hands-on tutorial for Bushcraft pie making! You make some awesome videos, and I enjoy watching you make it happen! So I say cheers 🍻 brother 👍👍👍👍

[@ForkliftQ]

Man comes from a long line of ovens, it is his heritage to build ovens!

[@desh7925]

HI Greg, You wont believe i asked myself that question about you. About knowing so much about cooking these things.. just amazing... lots of love from Guyana

[@Sifu-intraining]

one of the good things when you spend alot of effort on making catching cooking food is that the food just taste so much better when you build up an appetite

[@chuckkelly9062]

Hey Greg...man oh man.. your the greatest. Only you could make a pie out in the wilderness...Thank you for posting these videos..l always end up hungry after watching you...But I have many times did catch and cook with fish. Most delicious food ever is cooked over a open fire... Keep safe my friend..... Thumb's up always.... Chuck in Ontario..

[@elijahreeves4890]

nothin like a good drink and an episode of Ovens Rocky Mountain Bushcraft. love your stuff Greg, keep it up.

[@NB.867.]

I truly love this guy!!! Makes pie dough in the hood of his Truck! But he forages everything from the wild and yet he takes the time to Teach us all about the Bush and his surroundings at where he is in the particular time!! Brother I hope one day I get to go out into the bush with you and catch me a nice trout or hunt something I have never hunted before but I want too cook and bake for you bro. I have learned so much from watching your channel and I thank you! 👊🏻👊🏻👍🏻👍🏻. You have friends in NYC brother!!! God Bless bro

[@gradybrowning3976]

The Pie looks Delicious!

[@80neski]

Best channel on you tube. Period

[@EnigmaCompl3x]

Thanks Greg!

[@seths.8135]

It’s crazy to think that the blueberry pie video was three years ago, and I remember watching it when it first came out. My how the time really flies you know.

[@topher4251]

That prep surface is top notch Love the bushcraft way.

[@normazarr3106]

Hey Greg; Ahh, how I have missed your Mug inbetween the last time I have seen you man! Ya always doing something different & i suppose you know your peeps well! Like You &&-I, Great old Hippies. You always make me feel better, & more calm, cz, I can't do right now or I'd be there! There's Nothing like hanging in Ma-Nature! Doing creative things, using whatever you forage for, Fish,etc. You are so inspirational to so man! We get something out of whatever you happen to be doing! So. Cool, and Laid Back style! You always know what you are doing, how to do it, seldom crap happens, but you just let it slide! That's what being in the Outdoors is all about! Never Guaranteed! Wow do I remember the Authentic "Pop" Rocks"! I heard if you get the rocks out of the water, less likely to Pop! ? The berry's are wild, so they do get smaller, w/bigger Patches like that. If you trim them back after picking is over, they will come back bigger, n Much Better! Picked Berries fo decades! Helped Mother make Pies, Jellies, &Jams! BB-BARS,Like small Turnovers! I of course made mine w/drizzle of frosting. U R exactly correct, don't play with dough,R won't roll out well! Great job! Sometimes Mom would brush w/honey + sprinkle sugar on top for a nice glaze! I know, lil to much Fancy Shmancy for the outdoors, just Sayin! Agh, I thought ya dropped the Pie out! NO, it wouldn't be a show if everything was perfection! 😅, Ya Always Crack me up man, that's why I ❤,& Subd. When I first seen ya! There's nothing you Won't Try to do, till you succeed! Love that about you! Hey BB-Finn, ❤ M! As Dawgs have sensitive noses, thier sensitivity on their tongue as well! I think that was too hot for him! AND YA BET, Everyone Loves the Campfire Chatt, and Stories of the Past Experiences! So very intriguing, and it also teaches as you go along! You are a Teacher & a Treasure of Knowledge and Experiences! Please do Share them! God Bless you, Fin, Family and Friends! NZ.,✌❤🤗🙏👍😎😘🐕

[@stlrsmike]

If you drilled a couple of holes on opposite sides of the pot you could use two rods across and cut a grate, or find one to fit inside. You already have the pot. Blackberry pie is my favorite and Grandma always made the best!

[@garyrandolph5855]

Thank you my friend, all your effort, thank you for sharing, your friend, in the backwoods of Kentucky.

[@soniamonaghan7007]

Fancy items like a spatula 😂😂lord I love Greg what a legend ❤

[@bennyhill4228]

Hooded rolled Blackberry pie, Greg your improvisation is awesome, still love the bow video you made the best so far

[@outdoorsforachange]

Catch and cook pie? I LOVE it!!!

[@Strangernightg]

Whoever says or thinks Greg is crazy cause he's using the hood of his car you might be right but you gotta admit it's an awesome idea !!! Two thumbs up for you Greg Ovens 🇺🇲💯❤️🙏😇✌️👍👌

[@bobtucker8875]

It's always amazing 🤩 to me how you cook things 😉. Don't take it wrong, I enjoy it. You show how simply it can be. Don't over think 🤔 it, just do it with what you have 🤠. Thanks 👍 for sharing.

[@zeldanrj3]

That pie looked deeelicious!! Thank you so much Greg 🥧

[@preachta]

I love making pie. Pie with cream and coffee 😊

[@tinasmalley-craig4443]

Most of the time I hit the like button before I even begin to watch the video because I already know it's going to be awesome! 💜

[@Hotsauce-cj7kj]

Friggin love ya bud! You’ve never had a shitty episode brother.

[@snowhd2843]

Always great to sit back and watch your videos.

[@allaraaver8432]

On the road ot a million subscribers man! Seems like it was just yesterday you started your 30 day hike with Zack. Cheers for many more years my guy!

[@jfields343]

Mamaw and mom same here... nothing they couldn't cook. Especially mamaws blackberry pie! Love this video it really hits home.

[@Saguanay]

Oh good lord....rolling the pie dough out on the hood of the truck. LOL. Thats sooo awesome.

[@cigenerose009]

It is my opinion that you should do a Bushcraft cooking show, different animals in different cooking methods!

[@manuelch.4381]

Like and enjoy 👍🍀👍 Greetings from Germany to everyone 👍🍀👍

[@woofwoof9647]

Greetings from New Zealand 🎉

[@manuelch.4381]

Ok that’s a long way, from Germany to you, thank you ☺ @@woofwoof9647

[@scopper237]

YOU ARE The Oven Gregg!!!

[@joybickerstaff194]

Hello Greg/Finn!! Watching this before I go to work at 4 am, awesome pie, thank u for the how twos!! Thank u

[@arlenefrancis2791]

Looks absolutely delicious!! Bushcraft is the only way to bake! Great job Greg. You're awesome! Love watching you create things, food of otherwise! Have a great day!! 👍👍

[@b-jaybongartz3444]

Good luck greg👍

[@drissaudia1323]

Berry pie on the bush, luxury 👍🏻👍🏻👍🏻👏👏👏

[@DrummerBoyJames]

I love makeing pies

[@davidholden7331]

My kind of pie done just right. Love the well done crust

[@user-li7pp3im6l]

I love your improvisation. You just do what it takes, however it works. And it worked . Lovely pie, wonderful video. You rock Greg 👍

[@outdoorsforachange]

Greg, I do lots of dutch oven camp cooks using regular charcoal and I hate the ash blowing everywhere. I appreciate your tip on the right charcoal to use. God bless you, sir.

[@groovr22]

Great job on the pie. Can't wait for episode 2 of the Fireside Chat series..!!!

[@HighPlainsHiker]

That looked like darn good pie

[@jessanddavidboham8014]

That pie looks absolutely delicious and I loved how you showed it Bushcraft style I think you nailed it and made it so great and you keep saying put it in the oven if you want it put it in the oven or bringing Evan but Greg you are an oven get it Greg ovens LOL sorry guide joke but I love this video and I think you nailed it good job and I can't wait to try this myself next time I go camping and that looks so amazing thank you Greg for everything you do you are absolutely one of the top of the top four bushcrafting and making food and everything that you do with a bushcrafting and everything that you do you are absolutely amazing and I can't wait to see more videos from you.

[@pansyvaughan5624]

Wow you amaze me That's awesome Greg really is Now I know how to do that outside....perfect camping treat

[@stewartanderson6560]

When i was a scout we made ovens with barrels etc, over the fire and flat stones in the bottom as a shelf

[@debiward9464]

I thoroughly enjoyed this video 😊. You remind me of my father so much as he loved to make homemade pies and never measured a single ingredient. I can't wait for your next fireside chat. I'm new to your channel and I've had so much fun watching everything at least twice. I hope you'll be doing another challenge too. Keep safe and take care

[@Rand_Althor1966]

Hello Greg. Awesome video man. I started watching your videos about a year ago because some of my viewers said I look and sound allot like you. I kinda freaked out the first time I saw you because you look so much like my big brother. Lots of love and good luck to you my friend.

[@marjoriebrooks7211]

I just received my hoodie and the sticker for my car i am beyond excited

[@cigenerose009]

Multi talented fella you are!!!

[@margueritemitchell1829]

❤ hello from British Columbia Canada

[@satanous_one7590]

Let's goooooooooooo, love the fireside chats and all your content Greg. Amazing work as always, such an awesome person teaching real skills. Love it!

[@Teddybear.44]

straight to it no nonsense pie, good in the trees good in your kitchen, excellent tasty treat greg,👍

[@gebarr474]

I loved the video, I love camping and I agree with many of the things you do, it would never have occurred to me to use the hood of the car to knead the dough, just great. I also learned to cook from my grandmother and my mother.

[@Leeeeeum]

We appreciate you Greg! When things aren’t going as I’d hoped, there’s one thing that’s sure to cheer me up, and that’s a new Greg Ovens video. Thumbs up if you’d like to see Greg make an automatic pie making machine using nothing but a drill and some fishing line!

[@PrplAngl]

Hello Greg ☺️👋

[@cheryssandridgem1477]

You did it! Looks tasty. I grew up in the house with my mom & grandparents we use to have blackberry pie.

[@gradybrowning3976]

Yea Boy

[@jimringo2569]

One of my favorite shows. Like how you screw up a little and rejigger the oven mid way! Proof is in the pudding as they say! I have struggled with camp baking and will try the rock support means this season. Over a good cooking time the rock should give a uniform bake temp.

[@caseypowell9030]

I love bush craft cooking awesome

[@DrummerBoyJames]

The best way to make a pie

[@gcruishank9663]

Looks great. Can't imagine what my wife would do to me if she saw me cutting butter on the hood of our car!

[@justinecoduco7725]

beautiful day I love bakery berries pie 🥧 safe and healthy food's ❤

[@GreatUnknown-qu4pz]

good vibes, a down to earth pie :)

[@ZonDog]

Greg, you pass bushcraft chef! Grest looking pie!😊 Fin approved!😂

[@Orinthal15]

He is inhaling that pie while it's scorching hot real man right here

[@user-um8nv8ql8t]

Greg we ❤tou real people GOD bless 😊

[@jimicrack29]

thank you greg

[@elcommenter]

That was interesting. I bet it was a tasty pie.

[@jasonburns9320]

That pie looks delicious!

[@VictoriaHall4949]

the fewest ingredients is the test of good cooking, my blackberries have gone to seed now, your pie looked great !

[@lewisvillalta2492]

Hello my friend Greg is great to see you again I do appreciate everything you do thank you very much stay safe out there

[@MrDreimax]

Leeeeetzzzzz goooooooo 🎉🎉🎉🎉🎉

[@jimsimmons8736]

Thanks Greg