(Catching and Cooking) Delicious Tempura Fish from Japan’s Countryside

Come along as I fish for Japanese whiting ("kisu") in the peaceful countryside of Japan and turn my catch into tasty, crispy tempura. I’ll show you the simple steps to make this delicious dish at home using fresh ingredients. Enjoy a slice of rural Japan and see how fun and easy it is to cook with what you catch. Don’t miss this relaxing and tasty adventure!