Catching Up with Lynne Rossetto Kasper (Full Episode)

This week, we welcome back to The Splendid Table our dear friend and founding host Lynne Rossetto Kasper. She joins Francis for an hour of lovely conversation and listener calls. Lynne shares her suggestions for what to cook with an obscene amount of canned tomatoes and bell peppers, ideas for making your own sausage, drying homemade pasta, homemade vinegar, and much more. [Original airdate: May 1, 2020]
Lynne Rossetto Kasper Video Playlist:
• Lynne Rossetto Kasper

[@randycunningham7318]

Good times. Yeah.

[@wendykarle3114]

I loved LRK! She makes anything shes talking about sound DELICIOUS!! But I really like Francis Lamb too!

[@sujonso]

I love Lynne and been listening to S.T. for over ten years. I'm happy that she has taken time for herself while she still can and discover new interest.

[@buddywatts]

Photographer Vincent Giaquinto. Long live the food pen! I Enjoy your life comments. Pleased to meet you.

[@suzannemcclure7412]

Is Lynne 's health in good stead?

[@keywestjj]

This is just such a beautiful video! And she is such a beautiful soul. But ...how do Lynne and Francis not weigh .... 500 pounds?? ;-)

[@cesup]

Could we get the name of the Tai Chi instructor, who is doing the zoom instruction..g