Lynne Rossetto Kasper interviews Francis Mallmann about cooking with fire

In October 2015, The Splendid Table celebrated its 20th anniversary with a live stage show at the Fitzgerald Theater in St. Paul, Minnesota. At the event, chef Francis Mallmann talked about cooking with fire. "It's 20 hours when we do these fires," he says. "We start at midnight and we finish at midnight the next day."
More: www.splendidtable.org/story/ch...

[@mfnd502]

This is the most npr thing I can imagine. Viva chef Mallmann.

[@scottmusgravevision3901]

I read his books for inspiration into what I do for a living - and this interview is a nice glimpse into how he came to do what he does.

[@javier-ho3qe]

Maradona....messi....papa bergoglio...che guevara...and.francis....uno de los mejores cocineros del mundo....sencillo....humilde....y argentino!

[@JC-xc8rx]

you named only con mans excluding mallman...well that's also under discussion