CATERING | How I Do It Alone | Part 1

[@mikkosantos7087]

Hello from the silicon valley CA. Your menus all looks delicious! 🤤 I lived in Tacoma in 1987 thru 1991 unfortunately I'm not fond of the weather and moved to San Jose, California. Keep up the good work! Mabuhay Filipinos in Washington!

[@LhynnChen2205]

Kakagutom nman yan sir bogs..sarap ng mga lutuin mo.sana mkapg tayo ka din dito sa pinas ng luto mo. Para nman matikman nman ang itong lutuin..from pateros here😊 god bless u❤

[@adriancatayoc5849]

Naamoy ko yung Bangngo ng niluto mo boss, watching from he Philippines... keep up the good food boss...

[@ferdinandfernando9204]

Happy cooking 🍳🔪🫕🥩🍖🍗... God bless 🙏

[@RodrigoLeonor-w4w]

Shout Out! Watching from KSA

[@ferdidogoldogol7877]

Shout out Brader from Socal Ontario California 👍

[@ricardoagila3115]

Galing mo talaga bosing!

[@leeoksimin7131]

Shout out! Watching here from Murfreesboro, Tennessee. Good cooking Bogs! I like your style...simpleng-simple. Keep it up.👍👍

[@tessbarron2958]

From Panama City Florida

[@markallenarcano9439]

Present Sir from the Philippines 🙋

[@felicidadreyes2714]

Ang sarap nman po nyan kare kare

[@iampaudecat]

Ang amazing po. Nakakagutom po Sir Jabogs. 🫶🏻

[@tessbarron2958]

Mag tanong lang po kung mag Kano ang charge mo sa caldereta, chicken adobo,Pancit and chap soy gulay Kasi parang mura ang charge ko sa food truck.per tray lang to gave me some idea like this week my Cater ako.and Lechon kawaii din. Thank you Tess Barron Philippine Cuisine

[@boneskytv1202]

Wow nice one idol sarap naman keep it up❤❤❤

[@JSJReelStory]

Pero nka prep na yan lht.yan pnpkita nya assemble nlng lht yan..yun pag prep ang mtgal..high pressure cooking.mbilis lng yan

[@davidmartin4647]

Goodchit

[@michaelocampo9295]

Question po kuya nagwowork po kc akp sa mga cruise ship dyan tanong ko lang po kung pinupuntahan din ba kayo ng public health dyan aa pwesto mo?

[@nitehulkcarriers1284]

jabogs the best

[@adoraciondollente937]

Ang sasarap mga niluluto mo sir

[@jologsvlogcanada]

Boss shoutout watching godbless support ❤merry Xmas

[@artpen61]

Para saan po ang gamit ng paprika Sir Bogs? Ano ang epekto nyan s niluluto?

[@puppetme17]

madali lang naman mag luto kahit 50 trays pa in 15mins kayang-kaya ko gawin.

[@elymardemesa6429]

Eh puppet ka eh

[@puppetme17]

@@elymardemesa6429 buti naman alam mo na puppet ako

[@dinoplays8793]

Masarap talaga lahat ng may biyak😂

[@Lecnerwa]

Kuya Bogs, dun sa kumukulo at umaapaw try mo maglagay ng wooden spatula across sa bibig ng kaserola para di umapaw kahit kumukulo.😁 Shout out from Sydney, Australia! Keep up the awesome job sa vlog! Always looking forward sa posts mo, always brings us back home.🙌 - Kit&Law

[@bridgitte1116]

Sinigang na kare kare...😅😅😅

[@ptmdr1248]

PAG LUMAMIG YAN LALAPOT YAN DI KA BA NANONOOD KUNG ANONG SINABI NIYA WAG KA AGAD UMIYAK :)

[@ZERO-df6tx]

Nabitin ako ah

[@CherJay456]

Asan na po si AJ and Eve? Miss ko na makita yung mga bagets na yun

[@shielasimons4152]

💖🙏🏼☝🏻

[@evem7481]

Magkano po charge nyo per tray?

[@Surfsiargao]

Boss where do you get your rib meat from ?

[@gracelaz]

pwede pong malaman anong brand at saan nabibili yung panghalo niyo na red yung handle? parang spatula siya pero malalim

[@Nyn0973]

👏👋👍❤️

[@GHO784]

👍❤😊

[@johnmiranda4587]

Bat may mga narereklamo dito sa presyo ng food? Base ba kayo sa USA at alam nyo ba ang ng price commodities? Kita naman sa quality ng meat pa lang na ginagamit kaya ganun ang presyo. Sa amerika kahit food truck dumadaan sa matinding regulations para masigurado ung quality ng naserve na pagkain. Sana sa pinas may regulations at code and standard na sinusunod sa mga ordinary carenderia para gumanda namn ang preception sa food naten. Pansinin nyo madami foreign na napunta sa pinas hindi maganda ang tingin sa food naten.

[@danilotorres-q5v]

Hi po 😮

[@deusx.machinaanime.3072]

Bakit kaya si Kuya Bogs kapag magsalita palaging sounds like Jimmy Santos?

[@ggc1916]

Prang sobra na sa lambot Ang Karne nu imagine wala ng buto natatanggal ng kusa dhil sa sobrang lambot e db overcooked na un🤔🤔🤔pansin ko Rin prang masabaw 😮😮😮

[@ptmdr1248]

DAMI MO NAPAPANSIN MATULOG KA NALANG!

[@marcusaurelius6295]

alone? what do you mean alone?

[@iampaudecat]

Napanood po ba yung video? 😂

[@anthonys.julianforeverliving]

He did it alone or by himself. Without the help of others

[@vimchee]

Alone? Meaning Marami siya TANGA...

[@rhianbonifacio1820]

​@@vimcheehahahahaha

[@khaleesit6443]

bogshhhh shunga lang

[@zelsantana2313]

Stop using cigarettes 😂 your lips so dark

[@ptmdr1248]

MIND UR OWN BUSINESS BTCH!

[@ClarenceBRamos]

So the F*** what??? So he works hard.....he works for himself??? And the food??? NOT WORTH VISITING FROM OUT OF STATE. MAYBE STOP BY THE BOG'S TRUCK IF HE WAS IN SAME CITY?? BUT THE FOOD WAS Decent @ Best. Maybe. JUST GIVING U MY OPINION. CAME THRU DEEP A FEW MONTHS BACK. ALWAYS GOOD TO SEE & HEAR ABOUT ANOTHER PINOY TO PRETTY GOOD THEMSELVES.

[@thecabanogfamily9479]

problemo mo? typical crab

[@Drogaescobar]

Totoo yan :

[@happybirthdaydeary2225]

You mean 2 days 10 trays. Imposible makaluto ng 10 trays for 2 hours..