WHAT IS PICADILLIO?

[@ayamikage1]

Awesome channel. No gimmicks and drama. Just plain cooking with plenty of useful tips and relatable stuff

[@oliviaevangelista6099]

hi Bogs, we have d same way of cooking picadillo. fav yan ng 2 apo ko. thank you. God bless. fr lola Olive of L. Espina, Cal city. Manyaman yummy

[@susanpadrique2899]

Tingin pa lang masarap at mabango..salamat sa recipe..fave ko Ang mga sangkap na gulay..nutritious..

[@aredtongol9020]

Nakalakihan naming picadillo na luto ni lola e yung giniling na baka upo kamatis ginisa t maanghang sa paminta

[@roen555ks4]

sarap ng pecadillo ngotom ako sa loto mu Bog salamat sa pa share mo ang pagloloto ng pacadillo

[@cynthialleva6734]

Wow ! Sarap naman yan . Magaya nga . Thanks for sharing 😋

[@serenabonifacio3961]

Hello Po gagayahin ko ngayon yan sarap kc salamat for sharing ur picodillo recipe god bless watching from KSA

[@lilyh1039]

This is the dish i always cook, every other week. It is easy and delicious, i also buy frozen mixed veggies, then add diced potatoes.

[@cloud6526]

Gusto na nya umuwi to feed his family kaya ok yan frozen peas n beans. You are a good father. Luto mo lang yung gusto mo. Good job! 🎉

[@pateng9919]

Sarap boss😋try ko din yan picadillio minsan, salamat galing po ng mga content ng mga video nyo🎉

[@tdeperalta5]

I followed your method today and it was so much better than what I used to do. Problem...napapakain more. Wonderful. It's nice to see you and your wife help each other. Thank you!

[@marthaclaravall9971]

Thanks for sharing your recipe it's delicious and yummy😊

[@muddapeople]

Iba yung style ng picadillo samin, giniling din sya na baka or baboy may patatas at madaming kamatis pwede din lagyan ng mix veggies at itlog pero masabaw as in lumalangoy sa sabaw wala din tomato sauce pantimpla nya patis at paminta lang, sabi ng erpats ko yun daw ang pinapakain para sa mga mag bubukid kaya sya masabaw katambal nya pritong isda or tuyo masarap din sya kainin sa tag ulan

[@ronbarurot]

sa amin dito sa bulacan ang picadillo ay masabaw din na parang sinigang. meron syang mustasa, patatas, sili pangsigang at kamatis

[@normalorenzo5757]

Ganyan din ang Pagluto namin ng picadillo

[@mackztynne]

Same sa amin, fresh tomatoes at masabaw talaga.

[@XerxesBreakSama]

yan din ang alam kong picadillo… itong kay kuya bogs ay menudito…

[@allure24]

samin din eh masabaw ibang version ang picadillio nya heheh picadilliong gunggong yan🤣

[@riche.9990]

Nakakagutom naman. Thanks for sharing bossing Bogs..

[@armandobalbin8931]

Buti na lng meron katulad nio na nagluluto ng pag kain pinoy jan sa america marami kayong napapaligayang kababayan at mga ibang lahi na nagugustuhan ang pagkain natin mabuhay kayong dalawa at sana More blessings pa

[@felixpacolazo6593]

Sarap nyan hehehe sarap pag aralan lutuin para makaluto ako mag isa kung gusto ko hehehe.

[@barbarabutler4615]

Thanks po, more, natututo po ako ng more, sarap meals, wow, ito para luto ng Picadillio

[@ToughMath]

Thank you for sharing your cooking skills. Masarap sa tingin pa lang.

[@AlonaDelRosario-g3y]

Thanks for sharing ❤️👍 i love picadillo❤️❤️❤️so yummy😋

[@26Jorgeb]

Sir,sa amin sa bahay meron sabaw ang picadillo.Try ko po yan!

[@caryncurtis3707]

Tried it and it is really good. Dating ginagawa kung giniling di masyado malasa. This one is really good. My go to recipe from now on.

[@imeldatinawin8913]

Looks masarap gayahin k po yan thanks for sharing your recepe.God bless po

[@ryry23ry]

Thanks for sharing try ko to minsan hirap din kasi mag isip ng ipapakain minsan

[@alfredrojas5139]

I like your recipes and your channel Bogs Kitchen Express. I will try recipes soon. Thank you

[@gerryherasta7697]

Kuya Bogs salamat marami akong natutunan sa iyong pag luluto Kasi Po balak ko Po talaga magkaroon Ng katulad Ng iyong negusyo, sana masusundan ko lahat Ng way Ng iyong pag luluto, Watching from MG Las Piñas

[@nheycalma3632]

I cooked this every other week, baon ng mga anak ko sa work. But i use freshly chopped tomatoes instead of tomato sauce, and add lemon or lime juice. I also used yellow or red potatoes para hindi mushy. I enjoyed watching your videos. More power to you!

[@arlenebaettigswitzerland]

Watching here from Switzerland po. Thank u po sa, recipe ❤mabuhay po kau

[@PazJison]

Thank you for sharing your picadillo recipe.Looks yummy n nutritious.

[@arlexibra8078]

Wow.sarap naman yan.itsura palang nagutom na ako.e try ko yan lutuin sa hubby ko.❤❤

[@AteAliz]

Napaka sarap tignan at napaka colorful din. Magaya nga din yang recipe mo idol.

[@ferdinandtaguba7296]

Sir” nabusog na ako sa niluto nyo paborito ko yan masarap sa ipalaman sa pandesal yan with hot black coffee salamat sir” may natutunan na naman ako na bagong menu

[@fedelfinado5984]

Madali lang lutuin, salamat sa recipe

[@antonmeng-h7i]

one of our fav.dish! sarap po niyan😊😀 galing nyo magluto minsan the more konti pa nga ing.the more masarap ung adobo po same din ng ing.k😅 thank you both for sharing the menu😊 and Godbless💖

[@ayogg2824]

I've cooked this once and it's really good. I've always wanted to learn dishes made from ground beef as we're not allowed to eat pork.

[@wilfredwilfred5974]

Everytime I watch your clients happy makes me proud, all the luck& blessings 👌

[@kisunamayan]

masarap din iyong may lasang patatas ang sarsa...pwede namang lagyan ng piniritong patatas sa bandang huli para may nakakagat ka ring patatas...

[@benielynoxina]

first time kopo manood sa inyo ntutuwa aq kase easy lang recipe afford din ung mga ingredients GOD BLESS po🙏

[@joannanavarro6779]

I like how he is aware of the cross contamination, he removed his gloves. Malinis si kuya sa kusina❤❤❤❤ thank you kuya sa recipe❤❤❤

[@marivonerdeen8629]

It's almost like giniling but this more of veggies, love how it cooks and colorful too...gonna try this po mukhang meserep po😁😋😍❤️

[@felinaconcepcion3465]

Must try recipe... Salamat Kuya Bogs... surely your fam will enjoy this dish....

[@BrendaGalza]

very delicious looking dish. my favorite!

[@herriepotter5816]

Ang gling mo tlgang magluto simple pero yummy tlga dting d nkkasawang pnoorin😊

[@Nasdyvlog28]

Ang sarap niyan host...parang chili con karne lang din...

[@rosariocalosur7802]

WOW 😳 ang bongga naman nian and very healthy, i would prefer adding cute quail eggs

[@lindasicat2375]

Sarap naman try ko po ito tnk u sir and more power po.

[@DominadorRivera-mt5eh]

Picadillo is a dish usually found and sell in street of divisoria market, pritil market and usually found in slum area where i was raised and grew up.

[@rogelioaguinaldo3053]

Nagustohan ko ang pag luluto mo very good thanks👍👍👍👌👌👌

[@vivianaquino-cw8zu]

Thank u for sharing how to cook picadillio god bless po

[@jeanedelacruz2613]

I try ko yang ground beef kasi.nagluluto din ako.ng picadillo.pork.ginagamit ko. Salamat sa pag share ng masasarap na ulam.new subsctiber here

[@ludysablan52]

Me too,usually groundpork gamitko,,mas masarap yan ,beef kasi,,mahal lang

[@evelynjuanillo6730]

Looks so yummy and easy to cook, please show us the recipe tnx

[@myrnacandelaria7086]

Thanks fot sharing your recipe

[@reynaldooraza8622]

sarap nman yan kuya bogs,,,nakkainspired k tlaga,❤

[@MJTM20]

Ngayon ko lng nalaman ang galing hahaha kala ko po ako lng yung nasasarapan ipalaman ang menudo sa monay mdmi pala🥰.ksi nung bata ako nag meryenda ako ng monay tapos may ulam kaming menudo sinubukan ko ipalaman ang sarap nya sabi ko pero bkit parang ako lng nagpapalaman ng ganun parang weird pero mdmi plng katulad ko na nasasarapan na ipalaman ang menudo🥰🥰🥰

[@rosepaguirigan6843]

Salamat sa recipe. Favorite ko yan

[@normacooper1557]

Delicious..ang sarap..nakakagutom naman. Thx

[@EveyGonzalesCota]

Salamat idol chef Bogs. Nakaka addicted ang mga Recipe mo. Stay strong God bless to you and whole family.

[@Anna-nc2ib]

New subscriber here. Tried this recipe last night. My family loved it so much especially my two teen boys. Nag kulang tuloy ang rice. Thank you Sir Bogs!

[@cortessarge5399]

Tnx for sharing chef God bless🙏

[@marienettemallari2663]

We are planning to have a Food Truck here in Canada. Thank you for your inspiration. Your new follower Mary from Canada.

[@adelinavispo3871]

Masarap ang picadillo and presentable . Thanks kuya Bogs natututo kmi magluto ng masarap.

[@PazLimMerelos]

Ako ground beef lang & pechay lang with pampaasim super delicious na try din ninyo super delicious.

[@ma.teresitaabejo9744]

Sarap nmn ng luto nyo over sa sahog...hmmmm more on rice...

[@malditanglola]

salamat sa mga recipes mo.. watching from Knoxville,TN

[@galangralph2821]

Sarap. Eto yung inaabangan ko sa pantry sa work eh. Masarap mag luto ng ganito yung chef dun sa pantry haha.

[@ginoongpakialamero5721]

Picadillo..ang kauna-unahan ko natutunan lutuin noong bata pa ako...si erpats nagturo sa akin nung buhay pa sya.

[@linadelvalle870]

Thanks for sharing chef Bog's👍😋

[@jasminequinones8521]

Ang sarap iyan. Thank you.

[@marekoybetchay]

wow another pinoy menu ma try ko din yan ,watching here bogs in hong kong

[@ziero9072]

sarap naman picadillo pala ang tawag dyan 😍

[@arlenebarrios6837]

Pinanuod ko,picadilio recipe mo kung paano niluto

[@Bulik1970]

Nagluluto ako nyan tawag sa Amin tinadtad also I put a little sugar at itlog ng Pugo. My kids favorite

[@c67997]

Andaming tips 👏🏼👏🏼👏🏼👏🏼 salamat ng madami 😊

[@floridathebeautifulfrank3754]

Hello,first time Kong napanood Ang blog mo I impress,di katulad ng iba na super daldal,kayo po nagsasalita pero about sa pagkukuto na ginagawa ninyo yong iba super daldal na walang kawawaan,keep up the good work

[@lettyataop]

Lageng masasarap niluluto ninyong mga recipes, may natutunan na naman ako. Gusto ko lageng pinapanood para kinabukasan yun nlang din niluluto ko, para dko mkklimutan.

[@czyrelljacob5439]

Oohhh i used to cook this menu for my kids, they loved it! Pero d ko po talaga alam ang name ng luto, minsan kasi ang mga nanay ng luluto ng food na walang recipe na sinusunod lalo gulay 😂😂😂.

[@reeseschocolee]

😂 true kung ano meron sa ref at pantry yon na yun. minsan caldereta style na kase nilalagyan ko leftover liver sauce but the kids still love it. ang alam ko lang picadillo pag beef and pork giniling naman tawag pag pork 😂

[@vilmajoaquin7810]

Thanks sir may natutuhan na naman akong bagong recipe sa inyo.

[@jossiemonzon6067]

Hello..prang ang sarap niyan luto mo picadillio

[@richeljerman5469]

Sarap nman nyan kuya,ma- try nga magluto nyan😊

[@biancagabriel5267]

Hello po, watching from Singapore, please cook more po! Your food looks good ❤

[@genarosanjuan6527]

Chef Bogs more recipe po lahat ng niluluto mo masarap sigurado

[@rectodejesus8953]

Thats basically Giniling style recipe ..we cook our Picadillo with a lot more soup in it.

[@evelynapilado6732]

I've never heard Picadillo dish before! Now I'll try this cz it looks yummy!!

[@celiazalvidea1473]

yes i like picadilio am 70years old i learn from my mother but simple and tasty..

[@teresitaarzadon9440]

I will try to cook tomorrow thanks looks easy to follow

[@imanlacquias5736]

Thanks po for sharing Sarap God bless

[@dhinaranillo7877]

First time ko po itong makita..ma try kya. Thanks po

[@raymondpena6384]

Very good presentation Kuya Bogs......Maraming Salamat from Nanaimo BC, Canada

[@jbarna19]

Salamat kuya Bogs. Another great recipe and cooking tips.

[@claropenamante995]

Maraming salamat sa mga luto mo marami akong natutunan sayo. Salamat talaga

[@belinabergendahl4665]

Bogs, masarap ang beef pecadillo mo! I better try that next time! Best and God bless and may He continue blessing your business!

[@susanoloughlan7833]

Salamat sa pag share nyo sa inyong recipe...ma try ko nga din ito.😊 From Australia 🇦🇺

[@dancingpinata9488]

Mukhang masarap at easy to cook. Thank you.

[@mikeylodeon.7326]

nabanggit mo yung pandesal pajo. kinalakihan ko din yun, kumakain kami sa pajo (a. mabini bago mag-tulay) noong bata ako. palaman giniling. meron din ako gustong-gusto sa kinakainan naming karideria, yung kapeng pajo. parang mocha latte sa panlasa.

[@TeresitaMortel-hn2yw]

Sarap bro, inilista ko ang pag luto, thank, god bless u❤

[@jeanineskitchen2607]

looks very delicious, I make a similar dish its nice to see all the different cultures cook this dish. I like it very much!!!!

[@lenlen0a]

hello sir❤thank u po sa channel nio,madali at simpleng recipe,dinadownload ko po lahat recipe nio😂di kase ko marunong magluto sa mga utube channel minsan umaasa😂and ung channel nio po sa ngayun ang fave ko,madali kase sundan ang tutorial...also,masarap magluto ang nanay ko- da best,pero pag mga lalaki na cook base sa experience ko e masarap talaga kalalabasan ng luto❤

[@wiltunes526]

Yan pala ang picadillo, I'm cooking that, but I don't know exactly the name of the dish. But I like the way you cooked it sir! NEW SUBS HERE!

[@kjp88]

Ako din eh... Nkita ko Yan sa great loal ko noon, di ko lng na Tanong pangalan. But elem days ko niluluto ko yan Pag naiwan kmi ng mga kapatid ko kasi memorize ko na saka pochero...😋😋😋 Mas masarap may pasas. Di pwede walng pasas sakin.

[@irisb7205]

It' s not always true that fresh veges are better unless you harvest those from your own backyard garden or purchased directly from the farm. Off season produce is MUCH FRESHER AS FROZEN. Those are quick frozen at the peak of freshness , taste , to keep its green color from chlorophyll and sweetness , for zero waste , and minimize transport problems. Different cuisines make picadillo in various ways . The Chinese incorporate rice wine , ginger , green onions for the benefit of ELIMINATING THE STRONG GAMEY (LANSA ) of beef . I tie the bundle of green onions for easy retrival after the cooking process (and ginger pieces ) , it has done its job. I use the same seasonings , it never turn out salty .

[@micahuy3952]

Sarap namn po ng niluto nyo..god bless po

[@waterlily-zn3gs]

Picadillo d2 sa amin ung isdang my gata at gulay.

[@pricelagalvez6993]

Watching here in Okinawa Japan try Ko to lutuin nkaka miss na sobra ang pagkaing Pinoy.

[@roseandawey9773]

Thank you for sharing po ng recipe I am going to try that thank God bless! 😊