ETO AND SIKAT sa DEKADA 80 at 90 | Easy-To-Follow Recipe - SALPICAO

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[@rubendalmajr.5854]

Kuya bogs!!.knorr liquid seasoning,worcestershire,pinch ng paminta at paprika saka unsalted butter at garlic all goods ang lasa idol. Galing ang salpicao sa google ang sabi spanish😁👍

[@juncacho1405]

iwasan natin magmura pre

[@mawkuri5496]

putang ina oo nga

[@ferdichin2543]

I like the way you present your freestyle cooking. Keep it that way. Informative na entertaining pa. Swak na swak yang luto mo dahil dekada 80 ako. BTW I'm watching from Australia

[@lifewithgabbi5068]

I put salt and pepper in cubed scotch fillet. Then infuse lots of minced garlic in olive oil with butter tapos set aside pag nag brown. Sear cubed beef sa oil and butter then mix ko po worcestershire sauce, knorr seasoning, chilli flakes and pinch of sugar... more pepper then garnish na ng brown garlic pag luto na. 😊

[@jeromdirecto1624]

Hello poh sir,pa shoutout naman poh dto sa BOLOGNA ITALY from jerom directo..thank u poh

[@Cuca909]

Ser ako style ko is marinate the beef in knorr pepper garlic powder. Tapos pagluto ko una garlic until brown tapos set garlic aside para oils ng bawang naginfuse with oil tapos add beef and mushrooms and butter. Tapos ok na. Just garnish with brown garlic. Sarap yan lalo next day for bfast silog style. Rapsa

[@jap33jpd]

Lufet mo talaga tumira Sir! Dami akong natututunan sayo sa pag tira nang lutuin...😄

[@myrnamarces7806]

Worestershire ang gingamit n seasoning jn

[@gabinopuno5855]

SAL= SALT, PICAO=PEPPER

[@egajudo]

Sir Bogs, ang gunagamit ko Worcestershire instead of magi, I was told it’s the original drizzle for salpicao. I’ll try combining both magi and Worcestershire next time.

[@dropdead2357]

Wala lasa Yun pang pakulay lang 😅

[@atenistaako9672]

watch the La Scala chef's video of his Salpicao recipe here on youtube. it's seasoning + worcestershire

[@anniebatitis4357]

Salpicao in Portugese refers to sausage with bacon and pork with seasoning like worcestershire in the Philippines we use beef and mushrooms and garlic either in butter or oil or both

[@shavdhandlz]

Shout out kay Algreen from Hayward California Kuya Bogs. Dahil sayo madalas akong magluto. Salamatz!

[@anniebatitis4357]

Salpicao coming from word salpicar which means pepper to pepper it is also a portugese word

[@jaysonsolomon1311]

Galing naman ni sir❤👏👏

[@bradpetetv1366]

Bogs it's from spain...salpicao meaning sausage...bradpete Lathrop California

[@ongtangcofamily2846]

Naimbento ng restaurant na Mario's sa Baguio Session road ang original na Salpicado. Ayaw kasi nila masayang ang off cuts na steak.

[@victorinacrescini2388]

Good morning Mr Bogs 😊 another yummmy food na naman po, sarap nyan… 😋thank you for your recipe, God bless!! 🙏🏻👋🏻

[@BongDeleon-d4p]

Sapicào from furtugul chicken salad salpicao from spain stir fried beef garlic

[@gariegalaraga4545]

Mas masarap talaga simple lang si kuya bogs magluto pero sapul palagi panglasa ng aking pamilya good luck sayo from Nuevo York lupeet mo talaga!😃👍👍

[@AnthonyTabing]

Salpicao probably came from salpicar - to sprinkle or drizzle. 😊

[@binsoybinsoy7781]

pa shout out kay VINCENT GULTIANO BOSS

[@Snowflakes0420]

sir mas madami kaming humahanga sayo keep up the good work

[@cherriemacey8225]

Hello first time I watch your vlog am a new member from Australia 🇦🇺

[@pooplatoo]

Yari na naman kay boy George 😂

[@mariajevaroa7681]

Yeah it is from Spain sa mga tapas which the Spanish are known for .. Salpicado or Salpicao

[@dennisperpetua6983]

Ilang beses ko na to ginawa. Your way is the best! Salamat! BTW: Also made your Giniling recipe!

[@JoelBalines]

Salpicao galing sa libon pioduran camarines Norte.

[@vickimills459]

watching from Sydney Australia ❤

[@rheazfile2170]

Sir good day.nice reciepe Po.salamat sa pag share gagawin ko Rin yan for my kids.sir pumasok Po Ako sa Bahay niyo.welcome Po kayo sa nagsisimula pa lng na Bahay ko tulad niyo Rin Po Ako dati naghahangad Ng maraming follower.salamat Hanggang sa muli Kong panonood po

[@TessaSanchez108]

Ulam namin yan kahapon

[@corazonabdon6094]

Thank you very very much. My family loves and like this recipe. We enjoyed it. Thank you very much and you are a good cooking instructor and I like the way you teach it. It’s clear and well explained. Bravo to you. Thank you again.

[@merleescobar3998]

Watching from North Carolina. I just learned about your show few days ago; great cooking style Chef Boggs 💥💥💥Thank you for your tutorial. 👍👍👍God Bless🙏🏽🙏🏽🙏🏽

[@cakelandia6825]

Always watching🎉 thanks sa pagshare ng recipes from Prince Edward Island, Canada🇨🇦

[@audrisdeleon5036]

ang kulang sainyo habang nagluluto ay beer. HAHAHA

[@MrDjblue13]

Thank you boss.. Masarap.. copy ko Luto mo… Batchoy Tagalog naman po 🙏🏻🙏🏻🙏🏻

[@ginocgraphicartist]

ayon sa aking tiyuhin, ang salpicao e para din sa sisig, yung mga trimmings ng baka ang gamit... at kung ano meron pampalasang available sa kusina. ano eh manginginoms dish... nagawa dahil wla ng mapulutan... considered na pulutan ng mga yayamanin nung araw, kasi una mas mahal ang baka, saka yang liquid seasoning at worcestershire sauce... yung dapat sana kaldereta luluto pero walang avalable na patatas, carrot at bell pepper... kaya nauwi sa salpicao....

[@adriane_dxtr8797]

Pare bogs salamat sa mga vids nio dami ko natutunan n mga luto mga foods, ❤❤❤ watching fr MD

[@floripacleb5845]

Enjoy watching your show chef Bogs.

[@pulakuzku1]

Noong minsan nauwi ako sa probinsya namin sa Pampanga kasama pamilya nagstay kami sa Dau Pamp. Woodland Resort and Hotel Doon ko natikman itong Salpicao pero hindi Karne kundi mixed seafood and mild spicy but I like it super hot spicy and I never got a chance to ask my uncle the head chef at the Hotel and Restaurant and was trying to impress me which I was surprised how it was prepared but never thought of asking the process of preparing and cooking. It was awesome pulutan and an entree. My first time to encounter this dish. Just want to share this mixed seafood salpicao. Sorry I don't know how it was prepared. I will share when I get the info. I myself love to cook and anyone who gets a chance to taste the food I prepared are asking when will they get invited again to feast on the food I prepared specially my sizzling sisig. Thanks for sharing Bro Bogs. I was gonna share what I do with those sliced of steak that it is quick to prepare and serve but my comment is getting kinda long. Maybe next time. Thanks

[@JoelBalines]

Watching from Mars planet of albay

[@joelbuenaventura91465]

Chef, Worcestershire sauce nilalagyan ko din added flavor

[@mariaginnaamore9811]

Watching from muscat oman

[@xela3delacruz]

Hi Boggs ayos yan, madaming kang matutulungan magluto lalo na yung mga nag iisa sa bahay, baka pwede kong ma luto its either Sisig, or Gotong Batangas. Salamat

[@paengsolo2047]

Beef salpicao is a Spanish inspired Filipino dish.

[@Shiryuoftherain23]

Tuloy nyo lang po, watching sa mindanao 😅 Next episode collab kau magluto haha

[@asiyaasiya1730]

Tampuluts ko to bukas. Watching from Dubai!

[@ANTONIOCAGUITE]

Salpicao PORTUGESE MENU

[@lilridz6081]

Cook din ako kahit anung way man yan sa pagluluto importante masaya at nasarapan ang kumakain achievement na yun bilang cook good complainment

[@kiyotom1810]

Watching from japan po .. san po kayo sa US .. ngayon ko lang nakita vlog po nyo..

[@bogskitchenexpress]

Washington State po. Salamat!

[@thueltv]

Masaya yan Chef 😂😂Gusto ko yan. Simple lang.😂

[@pangarapkongrides]

Kaya siguro Salpicao, kasi inasinan, pinamintahang baka😅

[@peterwillechua8208]

parehas tyo chef bogs pag maganda naalala pg di kagandahan nevermind hahaha.

[@anniedacanay4292]

ITS A SPANISH delicacy.

[@bambiaguilar6068]

I think it is a spanish dish. Watching from San Bruno, CA.

[@luxettediane8656]

happy watching from Abu Dhabi 😊 God bless po

[@corazonabdon6094]

Thank you so much. I cooked it and my family likes and love it.

[@maritesdejesus8505]

wow ang sarap panoorin po..new subscriber here🎉❤

[@crowdzero6634]

nakapag subscribe ako😂😂 as a chef nadagdagan na naman ung mga kaalaman natin😂 thank you pareng bogs

[@esterpulido2604]

Hindi tlga tinatablan ng bash ang mga taong educated Sir bogs

[@ANTONIOCAGUITE]

Sausage, bacon & pork

[@amazingandmagicalphilippin1422]

shout ou po sir bogs.... here from binan citynlaguna

[@FelizMaglasang]

Thanks. I love the taste!!

[@andheepacle]

purtugese dish

[@emelitasagbigsal9598]

mine is julienne cut ang beef

[@rianechristinadanson3576]

❤❤❤❤

[@silveolegayada8190]

Pyd Din Yong Lee kum Kie ata Tawag Don Sir Bogs

[@rollyboysalcedo5110]

Good morning Sir Bogs!!! Rapsa po yan Sir Bogs...😊😊😊

[@beabautista4621]

Spanish dish po yan kuya bogs

[@marlyng58]

I love ur foods so simple,. New subscriber from UK.

[@roseguevarra8529]

Spain and Portugal

[@khit3286]

You guys are funny 😂

[@jorgemiranda1560]

Please make Beef steak, Pork Steak that's all I can ask for.

[@pobaychi2528]

Hi po, pano gawin malambot ang beef?

[@ChamPion-gu3jd]

Ayos na ayos ang katropahan jan lodi!

[@vilmanator]

Naging sikat nga po yan sa Pampanga noon.

[@fecandelaria2069]

Salpicao was originated in Portugal

[@JuanManuel-fm9jt]

PAMPANGA YAN BOSS

[@rncordova]

From Spain and Worcestershire

[@rbflauta]

Sa Spain yta nanggaling yang salpicao

[@abels6033]

masubukan ngayn weekend

[@amparomejala5164]

Happy Thanksgiving to you and family!

[@artapilado860]

I'll try this on the weekend Lodi.😋😋👍

[@laonlaan]

Spanish

[@HurricaneRj.cool.14]

kuya bogs nice one

[@jhare18]

Tsalap tsalap nyan pre

[@mjoannegab]

Sarap nyan Bes! 👌🏻

[@BogsVill-fi1xq]

Thanks you bes❤❤❤

[@EmmanuelAlimon]

Chef Bogs Beef Salpicao is a Spanish inspired Filipino Dished which Grilled Beef with pepper in cubes and loaded of Garlic. Salpicar means pepper and other words salpicado which means spotted or dotted which pertaining to the load fried garlic. And the other explanation is Salpicao are sausage in Portuguese...

[@NossaSenhoraDasGracas1127]

Actually Salpicão is both Portuguese and Spanish not Filipino, it was made at the same time in the same shared region between Spain and Portugal just as Empadas or as Spanish say empanadas were made. We made the same things in our own cultured style.

[@johnramirez6028]

Virginia, pareng bogs,batang kangkalo rin ako.

[@akolangito4209]

The best k tlga boss bogs

[@anniebatitis4357]

Suggestion po Sir Bogs sa gravy po after po ng mushroom mahango sprinkle po ng tablespoon ng flour stir in well para maluto lng po flour before you put ng stock n cream

[@dalelacuna4299]

asan si pretty wifey❤❤❤

[@jhoegrad4397]

Medyo bawasan m lang ng konti yun dada m madaldal kang masyado yun ang hindi maganda.

[@Lion-mx9wu]

WAG KANG MANOOD HA... OGAG

[@duncan2254]

oo nga pangit pa ng pangalan@@Lion-mx9wu

[@shiber1390]

ok naman ah, explain lang nya informative nga ek

[@jhoegrad4397]

@@Lion-mx9wu mas ogag kang hayup k.

[@Kuwago8869]

Jhoegrad banban daming videos dito sa youtube wag ka dito😂