Thank you for showing us how to make Cathead biscuits!!! Great recipe!!!!
@jamesweitzel148823 күн бұрын
Great job looks good, jimmy dean patty and grape jelly meal fit for a king 😊
@hope303413 жыл бұрын
Love your voice! And your biscuits!!! Thanks you for the recipe,Hi from Baja South Mexico.
@puckett_homestead61443 жыл бұрын
Thank you glad you enjoy
@laserbeam0023 жыл бұрын
Yep, exactly how my mom made them. Nothing better.
@westonbrown49765 жыл бұрын
These are the greatest biscuits. Its the first batch of them I've ever made. Sorry they aint as good as Grandma's but they are really close. Thank you for sharing this video with me.
@puckett_homestead61445 жыл бұрын
Your most welcome
@foobarmaximus3506 Жыл бұрын
Missing a couple of key ingredients.
@lawrencewife777 Жыл бұрын
Use your hands! Cat head biscuits not perfectly made and their thin.
@Rollwithit699 Жыл бұрын
Just found your channel and subbed. This is the cooking I grew up with, southern mother. 👍
@kellynichols61542 жыл бұрын
Great job 👏 thank you for sharing this!
@elizabethdavila7954 Жыл бұрын
Mmm l love biscuits . Tks x sharing this recipe it's look delicios😛
@ecleveland1 Жыл бұрын
I use half butter and half shortening. All of my ratios are the same as yours. I also brush mine with melted butter when I take them out.
@doylepuckett-gy5mj Жыл бұрын
Sounds good
@Gutslinger2 жыл бұрын
Beautiful. Visually, that's exactly the kind of biscuits that I've been wanting to make. I've made a few batches from a recipe on a different channel's video, but they don't quite pass the eye test. Not sure if it's the recipe, or me. Might be me, because it would take them about an hour to bake, and come out looking more like smooth dinner rolls.. Trial and error for me.
@22jaydogg4 ай бұрын
You can use a knife and fork to cut it up also! Those biscuits are beautiful 😋
@owenjamesk Жыл бұрын
great recipe, thank you for sharing
@jovoorheescollinsmphbsnbch62452 ай бұрын
I'm gonna try to make these this morning, I ain't made none for a long time...
@aroni3s4403 жыл бұрын
Awesome!
@puckett_homestead61443 жыл бұрын
Glad you like it
@nqvlogs81694 жыл бұрын
Great job! Keep up the good work !
@puckett_homestead61444 жыл бұрын
NQ Vlogs thanks
@theresaschuring30812 жыл бұрын
Is it a tablespoon or teaspoon of salt ? You say tablespoon but directions say teaspoon?
@countrees7977 Жыл бұрын
You make them exactly the way my grandma made biscuits
@jackr23234 жыл бұрын
Those look like delicious biscuits. In Louisiana, that's not what we call 'cathead biscuits'. Part of what makes a cathead biscuit a 'cathead' is not merely its size, it is cooking them next to each other in a skillet. If you look online, you'll find plenty of pictures of cathead biscuits and they actually have somewhat the shape of a cat's head because of their being nestled next to each other in a circle.
@jl2play224 жыл бұрын
I just called them what I have heared my mom, her mom, and everyone els calls the
@jackr23234 жыл бұрын
I can’t say you’re wrong! I thought it an interesting aside that just a nice round biscuit, especially cut biscuits, don’t have the shape that I’ve always heard associated with cat heads like making them against each other in a skillet. I bet yours are delicious!
@brookehumphries35154 жыл бұрын
Agreed. If you're not cooking these biscuits in a skillet to obtain that cathead shape, then they are not cathead biscuits.
@fishingfrenzy2595 жыл бұрын
Old cajun about to attempt your recipe look like some good eating with the gravy on the stove
@puckett_homestead61445 жыл бұрын
Try it I hope you like it. Be good with jambalaya too
@fishingfrenzy2595 жыл бұрын
@@puckett_homestead6144 white beans jambalaya and a cat head biscuit on the side glass of sweet tea don't get much better
@puckett_homestead61445 жыл бұрын
No it dosent
@VIpanfried Жыл бұрын
Those are nice biscuits
@puckett_homestead6144 Жыл бұрын
Thanks
@kimdavis25082 жыл бұрын
The biscuits are beautiful! Love your channel New sub here! ♥️♥️
@puckett_homestead61442 жыл бұрын
Thanks
@minicaestilette30103 жыл бұрын
Thank you I'm gonna try your recipe
@puckett_homestead61443 жыл бұрын
You’re welcome
@rontech16712 ай бұрын
Grab the dough with your hand above the size of a cat head and form them by hand! That's why they are called cat head biscuits! Lol
@fannieallen60052 жыл бұрын
😋
@sandrastitt5272 жыл бұрын
Yummmmmm
@foobarmaximus3506 Жыл бұрын
Fresh homemade buttermilk and lard / bacon grease is required to make good biscuits of any kind.
@jandeband4 жыл бұрын
LETS EAT
@dzonker8 ай бұрын
Is that a couple of teaspoons or tablespoons crisco?
@worldmadness25663 жыл бұрын
I am totally gonna try making these this weekend. You did a great job 👍👍👍👍. Yours are the most perfect I have seen on KZbin. What size cutter did you use? Thanx for your response I really appreciate you putting the recipe in the description box
@jl2play223 жыл бұрын
I use the one from rada, but mom always used cups glasses what ever was handy
@worldmadness25663 жыл бұрын
@@jl2play22 thanx. But I need to know the size. It looks like a 2 or 3 inch
@jl2play223 жыл бұрын
Oh sorry. It’s a 3 inch
@worldmadness25663 жыл бұрын
@@jl2play22 thanx hun
@jl2play223 жыл бұрын
Welcome
@danvanhoose67832 жыл бұрын
Yum.grandma was as Puckett.married a Pine.
@juliachristensen61312 жыл бұрын
So you use All- Purpose flour & only baking soda? No baking powder? And is it a tablespoon of salt or a teaspoon?
@puckett_homestead61442 жыл бұрын
Yes all purpose no baking soda and tea spoon
@tinasirmans77482 жыл бұрын
The lard in the biscuits is enough so I don't have to grease my pan?
@sphb7222 Жыл бұрын
I've never used baking soda, always baking powder!
@puckett_homestead6144 Жыл бұрын
Says baking soda in discription
@sphb7222 Жыл бұрын
@@puckett_homestead6144 I know I always use baking powder, never soda.
@Larry3 жыл бұрын
Whats the difference between a cathead biscuit and a regular biscuit?
@puckett_homestead61443 жыл бұрын
The size
@floydc3664 Жыл бұрын
Looking forward to making these, would there be any problem if I halved all of the ingredients for a smaller batch
@jl2play22 Жыл бұрын
I’ve never tried. Let me know how it turns out
@cherylkennedy9369 Жыл бұрын
You could freeze half after baking and pull them out and reheat in the microwave. Or you could try freezing the dough in individual biscuits, thawing and then baking. You might do the egg wash then instead of before freezing and you might need to roll them in a little flour before the egg wash too due to freezing. Fresh is always better though. Let us know!
@TamaraGrace Жыл бұрын
A few questions. Do you use self rising flour? Also, that's baking soda not baking powder right?
@jl2play22 Жыл бұрын
I use all purpose flour and baking soda
@TamaraGrace Жыл бұрын
@@jl2play22 ok, that's different but I'm gonna try this right now. These look like the freezer versions from the store. I'm gonna see how it works out. Thanks for your quick reply.
@jl2play22 Жыл бұрын
You’re welcome
@glengrandstaff96952 жыл бұрын
So they are not true cathead biscuits. They are standard rolled and cut biscuits. Cathead biscuits are formed using your palm and index finger.
@puckett_homestead61442 жыл бұрын
We always called them Cathead biscuits because of the size.
@eckankar7756 Жыл бұрын
Your recipe calls for an egg but you didn't put one in on the video. So is there suppose to be an egg or not?
@puckett_homestead6144 Жыл бұрын
Crack an egg beat and brush over biscuits before you bake them
@westonbrown49764 жыл бұрын
So I’ve continued to make your momas biscuits time and time again my kids love them. Now I have a request to ask. Can you make a video and some me how to make the sausage gravy you have in this video. It looks amazing and I’d love to try it.
@puckett_homestead61444 жыл бұрын
Weston Brown kzbin.info/www/bejne/eX67gIt_l9aYe80
@jl2play224 жыл бұрын
It’s posted in my videos
@lawrencewife777 Жыл бұрын
Where I came from a cathead biscuits is a thin layer never shape the same crusty biscuit! But to each his own huh?
@ginawatson58282 жыл бұрын
I am gathering ingredients to finally make these biscuits. In the video you say 1 tablespoon salt but in the description box it says 1 teaspoon. Which is it?
@rubenbarela2 жыл бұрын
For all of that I would say the tblsp option
@deziredawn72754 жыл бұрын
Could you write the recipe down in the description
@greenmama544 жыл бұрын
Are you using self rising flour? I see there's no baking powder in it.
@jl2play224 жыл бұрын
All Purpose
@joannwood43174 жыл бұрын
How come no baking powder or self rising flour?
@bdianes63393 жыл бұрын
YOU DID “NOT” USE ANY BAKING POWDER... I THOUGHT IF WE USE ALL-PURPOSE WE SHOULD ALWAYS USE SOME BAKING POWDER... I SEE YOU ONLY USED BAKING-SODA❗️ WOULD YOU EXPLAIN, I AM INTERESTED... THANK YOU, Diane
@chadhudson20462 жыл бұрын
Your description says baking soda? Did you mean baking powder?
@puckett_homestead61442 жыл бұрын
No ment baking soda
@susanjohnson9425 Жыл бұрын
They were very bitter. If not for that, they would have been very delicious
@susanjohnson9425 Жыл бұрын
I think the bitter taste was from the baking powder from what I was told.
@awakenchildofgod55562 жыл бұрын
Only lard maybe some vinager
@awakenchildofgod55562 жыл бұрын
You never need biscuits ???
@sherrypuckett66866 ай бұрын
Wow that's my last name
@crushed25438 ай бұрын
Bacon grease
@glensmith9580 Жыл бұрын
If you can bake more than three biscuits in one skillet, they’re not cat heads.
@grits82842 жыл бұрын
That's just regular biscuits.
@glensmith9580 Жыл бұрын
Sorry but those aren’t cat heads, not big enough. But close.
@michaelthompson7570 Жыл бұрын
That crisco or lard will kill you and your loved ones……