Cathead Biscuits From Scratch

[@Stephenrsm7600]

Thank you for showing us how to make Cathead biscuits!!! Great recipe!!!!

[@jamesweitzel1488]

Great job looks good, jimmy dean patty and grape jelly meal fit for a king 😊

[@hope30341]

Love your voice! And your biscuits!!! Thanks you for the recipe,Hi from Baja South Mexico.

[@puckett_homestead6144]

Thank you glad you enjoy

[@laserbeam002]

Yep, exactly how my mom made them. Nothing better.

[@westonbrown4976]

These are the greatest biscuits. Its the first batch of them I've ever made. Sorry they aint as good as Grandma's but they are really close. Thank you for sharing this video with me.

[@puckett_homestead6144]

Your most welcome

[@foobarmaximus3506]

Missing a couple of key ingredients.

[@lawrencewife777]

Use your hands! Cat head biscuits not perfectly made and their thin.

[@Rollwithit699]

​ Just found your channel and subbed. This is the cooking I grew up with, southern mother. 👍

[@kellynichols6154]

Great job 👏 thank you for sharing this!

[@elizabethdavila7954]

Mmm l love biscuits . Tks x sharing this recipe it's look delicios😛

[@ecleveland1]

I use half butter and half shortening. All of my ratios are the same as yours. I also brush mine with melted butter when I take them out.

[@doylepuckett-gy5mj]

Sounds good

[@Gutslinger]

Beautiful. Visually, that's exactly the kind of biscuits that I've been wanting to make. I've made a few batches from a recipe on a different channel's video, but they don't quite pass the eye test. Not sure if it's the recipe, or me. Might be me, because it would take them about an hour to bake, and come out looking more like smooth dinner rolls.. Trial and error for me.

[@22jaydogg]

You can use a knife and fork to cut it up also! Those biscuits are beautiful 😋

[@owenjamesk]

great recipe, thank you for sharing

[@jovoorheescollinsmphbsnbch6245]

I'm gonna try to make these this morning, I ain't made none for a long time...

[@aroni3s440]

Awesome!

[@puckett_homestead6144]

Glad you like it

[@nqvlogs8169]

Great job! Keep up the good work !

[@puckett_homestead6144]

NQ Vlogs thanks

[@theresaschuring3081]

Is it a tablespoon or teaspoon of salt ? You say tablespoon but directions say teaspoon?

[@countrees7977]

You make them exactly the way my grandma made biscuits

[@jackr2323]

Those look like delicious biscuits. In Louisiana, that's not what we call 'cathead biscuits'. Part of what makes a cathead biscuit a 'cathead' is not merely its size, it is cooking them next to each other in a skillet. If you look online, you'll find plenty of pictures of cathead biscuits and they actually have somewhat the shape of a cat's head because of their being nestled next to each other in a circle.

[@jl2play22]

I just called them what I have heared my mom, her mom, and everyone els calls the

[@jackr2323]

I can’t say you’re wrong! I thought it an interesting aside that just a nice round biscuit, especially cut biscuits, don’t have the shape that I’ve always heard associated with cat heads like making them against each other in a skillet. I bet yours are delicious!

[@brookehumphries3515]

Agreed. If you're not cooking these biscuits in a skillet to obtain that cathead shape, then they are not cathead biscuits.

[@fishingfrenzy259]

Old cajun about to attempt your recipe look like some good eating with the gravy on the stove

[@puckett_homestead6144]

Try it I hope you like it. Be good with jambalaya too

[@fishingfrenzy259]

@@puckett_homestead6144 white beans jambalaya and a cat head biscuit on the side glass of sweet tea don't get much better

[@puckett_homestead6144]

No it dosent

[@VIpanfried]

Those are nice biscuits

[@puckett_homestead6144]

Thanks

[@kimdavis2508]

The biscuits are beautiful! Love your channel New sub here! ♥️♥️

[@puckett_homestead6144]

Thanks

[@minicaestilette3010]

Thank you I'm gonna try your recipe

[@puckett_homestead6144]

You’re welcome

[@rontech1671]

Grab the dough with your hand above the size of a cat head and form them by hand! That's why they are called cat head biscuits! Lol

[@fannieallen6005]

😋

[@sandrastitt527]

Yummmmmm

[@foobarmaximus3506]

Fresh homemade buttermilk and lard / bacon grease is required to make good biscuits of any kind.

[@jandeband]

LETS EAT

[@dzonker]

Is that a couple of teaspoons or tablespoons crisco?

[@worldmadness2566]

I am totally gonna try making these this weekend. You did a great job 👍👍👍👍. Yours are the most perfect I have seen on KZbin. What size cutter did you use? Thanx for your response I really appreciate you putting the recipe in the description box

[@jl2play22]

I use the one from rada, but mom always used cups glasses what ever was handy

[@worldmadness2566]

@@jl2play22 thanx. But I need to know the size. It looks like a 2 or 3 inch

[@jl2play22]

Oh sorry. It’s a 3 inch

[@worldmadness2566]

@@jl2play22 thanx hun

[@jl2play22]

Welcome

[@danvanhoose6783]

Yum.grandma was as Puckett.married a Pine.

[@juliachristensen6131]

So you use All- Purpose flour & only baking soda? No baking powder? And is it a tablespoon of salt or a teaspoon?

[@puckett_homestead6144]

Yes all purpose no baking soda and tea spoon

[@tinasirmans7748]

The lard in the biscuits is enough so I don't have to grease my pan?

[@sphb7222]

I've never used baking soda, always baking powder!

[@puckett_homestead6144]

Says baking soda in discription

[@sphb7222]

@@puckett_homestead6144 I know I always use baking powder, never soda.

[@Larry]

Whats the difference between a cathead biscuit and a regular biscuit?

[@puckett_homestead6144]

The size

[@floydc3664]

Looking forward to making these, would there be any problem if I halved all of the ingredients for a smaller batch

[@jl2play22]

I’ve never tried. Let me know how it turns out

[@cherylkennedy9369]

You could freeze half after baking and pull them out and reheat in the microwave. Or you could try freezing the dough in individual biscuits, thawing and then baking. You might do the egg wash then instead of before freezing and you might need to roll them in a little flour before the egg wash too due to freezing. Fresh is always better though. Let us know!

[@TamaraGrace]

A few questions. Do you use self rising flour? Also, that's baking soda not baking powder right?

[@jl2play22]

I use all purpose flour and baking soda

[@TamaraGrace]

@@jl2play22 ok, that's different but I'm gonna try this right now. These look like the freezer versions from the store. I'm gonna see how it works out. Thanks for your quick reply.

[@jl2play22]

You’re welcome

[@glengrandstaff9695]

So they are not true cathead biscuits. They are standard rolled and cut biscuits. Cathead biscuits are formed using your palm and index finger.

[@puckett_homestead6144]

We always called them Cathead biscuits because of the size.

[@eckankar7756]

Your recipe calls for an egg but you didn't put one in on the video. So is there suppose to be an egg or not?

[@puckett_homestead6144]

Crack an egg beat and brush over biscuits before you bake them

[@westonbrown4976]

So I’ve continued to make your momas biscuits time and time again my kids love them. Now I have a request to ask. Can you make a video and some me how to make the sausage gravy you have in this video. It looks amazing and I’d love to try it.

[@puckett_homestead6144]

Weston Brown kzbin.info/www/bejne/eX67gIt_l9aYe80

[@jl2play22]

It’s posted in my videos

[@lawrencewife777]

Where I came from a cathead biscuits is a thin layer never shape the same crusty biscuit! But to each his own huh?

[@ginawatson5828]

I am gathering ingredients to finally make these biscuits. In the video you say 1 tablespoon salt but in the description box it says 1 teaspoon. Which is it?

[@rubenbarela]

For all of that I would say the tblsp option

[@deziredawn7275]

Could you write the recipe down in the description

[@greenmama54]

Are you using self rising flour? I see there's no baking powder in it.

[@jl2play22]

All Purpose

[@joannwood4317]

How come no baking powder or self rising flour?

[@bdianes6339]

YOU DID “NOT” USE ANY BAKING POWDER... I THOUGHT IF WE USE ALL-PURPOSE WE SHOULD ALWAYS USE SOME BAKING POWDER... I SEE YOU ONLY USED BAKING-SODA❗️ WOULD YOU EXPLAIN, I AM INTERESTED... THANK YOU, Diane

[@chadhudson2046]

Your description says baking soda? Did you mean baking powder?

[@puckett_homestead6144]

No ment baking soda

[@susanjohnson9425]

They were very bitter. If not for that, they would have been very delicious

[@susanjohnson9425]

I think the bitter taste was from the baking powder from what I was told.

[@awakenchildofgod5556]

Only lard maybe some vinager

[@awakenchildofgod5556]

You never need biscuits ???

[@sherrypuckett6686]

Wow that's my last name

[@crushed2543]

Bacon grease

[@glensmith9580]

If you can bake more than three biscuits in one skillet, they’re not cat heads.

[@grits8284]

That's just regular biscuits.

[@glensmith9580]

Sorry but those aren’t cat heads, not big enough. But close.

[@michaelthompson7570]

That crisco or lard will kill you and your loved ones……