Cauliflower and Cheddar Cheese Bisque | Chef Jean-Pierre

Hello There Friends, today I'm going to show you how to make a delicious soup/bisque. A Cauliflower and Cheddar Cheese Bisque. One of my favorite soups to make when its cold outside. We will be continuing the soup collection so let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/so...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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[@joshuagayouauthor8401]

I'm calling it. This is the best cooking channel on youtube. I've seen so many food channels I've enjoyed in the past fall to format changes, bizarre collaborations, or (god help us all) Raid Shadow Legends sponsorships. And while I do understand the need to pay the bills, in many cases these developments ultimately detract from the content. This channel has ever been about the love of good cooking, the accessibility of the artform, and a genuine enthusiasm for learning new things. Please, Maestro, never compromise your format. Longer videos and more story detours from your youth are, as always, greatly appreciated, however...

[@ChefJeanPierre]

Thank you very much! 🙏🙏🙏👍

[@nobodyknows3180]

Whenever Chef Jean-Pierre appears, smiles ensue, and suddenly, we are ALL great chefs!

[@ChefJeanPierre]

🙏🙏🙏😀👍

[@SpiffyHeart-vc8kb]

I LOVE this guy…..don’t ever stop! You have NO idea just HOW much “therapy” Chef gives me! Better than a psych! I love soup too……I’m in South America, and my Ecuadorean friend asked me to teach her how to make Texas chili ☺️. I did…she brought her teenage kids, we ate it all! Food really is the universal language❤️

[@miriambertram2448]

Oh my goodness I am so pleased as I expect you are that I even discovered him 2 months ago. It has been such a delight. With his inspiration I finally know how to make puttanesca sauce myself the right way and it is excellent. And of course I'm thinking I'm really going to buy a chinois LOL

[@brianpeterson8667]

Right, I love the "it's delicious"😋.

[@invisuu6280]

Well this turned out absolutely amazing. My two year old ate nearly a liter of it by herself. This is the most vegetables I got her to eat in a single meal ever. This one is going into my "repeat on frequent basis". Thanks so much!

[@ChefJeanPierre]

🙏🙏🙏😊

[@loudaddy2001]

😂 I can't believe, after A YEAR! This comment doesn't have any replies! This is LIFE CHANGING for getting kids to eat veggies!!!

[@kians8752]

That’s fantastic, most children dislike vegetables, im glad your little one loved it

[@Visitkarte]

Thank you so much for this reply. Now I got to make this for my grandchildren!

[@catherinecurtis2865]

In the unlikely event that you tire of cooking, you could do standup comedy. It is always fun to watch you cook.

[@Qpitmaster]

I find myself talking to my wife using your charming accent! Wife says, “you’re listening to Chef again?” LOVE this channel!

[@KevinBullard]

When you see the Chef, you know it's gonna be a WIN!

[@Pet.Wifey.Voice.Of.Reason]

Every time I think I make a better soup than anyone else, here comes the Stilton and I am put in my place.

[@SaleenS351R]

“Lookadis!” Love it every time. Chef, how does showing us a lobster and shrimp bisque??? Local pub makes that every once in awhile and it may be my favorite bisque ever. Love to see a version of yours in the future.

[@VFRExplorer]

If the pub is out of soup, you "don't rory" about it and make your own!

[@SaleenS351R]

Oh I plan on it. Just love chef jean Pierre’s recipes so hopefully I’ll see one of his before.

[@ratlips4363]

I agree...I think it is my favorite bisque

[@cyndifoore7743]

I have a local restaurant that makes lobster bisque, its a little too salty but still good.

[@srh76able]

I'm shoore he'll doo it. Just remember to like and SUScribe, and click on that bellé.

[@themechanic9226]

I made this bisque tonight - top notch! This recipe makes a lot of soup, it should hold me for 17 years! 😁 Thank you chef!

[@BIX-18827DCM]

🤣😂

[@michelemaliano7860]

I never cared for cauliflower. Had some cauliflower soup which was so delicious. Now I eat roasted cauliflower and love it.

[@veronicanunez1936]

I watch your videos even when it's a food I don't like just so you can make me smile.😊

[@MrCurtisass]

LOOK at THIS !!! look at this .....

[@harveyh3696]

I'm eating Keto but still enjoy watching Chef's videos. I still love cooking!

[@petersonxtateG]

I swear every bisque this chefs made is the best.

[@NM-wd7pl]

Oh Chef I cant eat that much dairy! But Happy News Years. I stuffed a pork roast w fig and goat cheese for Christmas. Xoxo

[@Flippokid]

If you're lactose intolerant, you can go for a well-aged Gouda instead of cheddar. Anything over mature will have no more lactose. I'm Dutch, so I know that about Gouda, but there's probably other cheeses as well that don't have lactose anymore. As far as the cream you can substitute with oat or nut cream.

[@richardwind2859]

Isn't goat cheese dairy ?

[@Flippokid]

@@richardwind2859 Yes but goat cheese doesn't have any lactose.

[@richardwind2859]

@@Flippokid then use goat cheese in this recipe

[@sherrishake501]

You didn't put any of your favorite black pepper. I like it. Gonna go buy cauliflower now. Thanks Jean Pierre

[@pplusbthrust]

100% with you. It needs some black pepper. 🌶️

[@williamstolley2165]

Perfect timing, Chef. A cold front moved through. Everyone will making your soup! Bon Appétite!

[@garrycauchi6457]

Chef Jean Pierre , you are not only a great charismatic person but also very humble to help us normal people to try out what you you have perfected through years of experience ... Love from Malta ...

[@DeWin157]

My absolute favorite cheese comes from Tillamook in my Beloved HomeState of Oregon, their medium cheddar is probably the best tasting and melting cheese I have ever had. The Tillamook County creamery is right there on the Oregon coast, and it was awesome to have field trips there as a kid in the 70's to watch them make it, and then spend a day at the beach afterwards.

[@michaelsalmon6436]

Hey Dean! This is great to know! I am planning my next year's visit to Oregon (from upstate New York) as we speak, and have now added Tillamook to my list of travel objectives. BTW, nothing compares to Vermont Cheddar Cheeses, IMO! Happy New Year!

[@DeWin157]

@@michaelsalmon6436 I am so very glad that I made a great suggestion for your trip, I will be honest that you may find Tillamook to be as good as Vermont cheddar, a pretty close equal.

[@braxtonperry1981]

Keep In Coming Chef You the Best ❤️

[@rickfarinella1808]

Just made this soup and it was AMAZING! I didn't have any heavy cream but I used sour cream instead. Thank you for what you do !! You are what is AMAZING !! Thank you.....

[@miriambertram2448]

I just bought my first immersion blender because of this AMAZING guy. And I ordered a copy of larousse gastronomique to give to a young male friend of mine who went to culinary school but ended up being a masseuse (I am a regular client). I love talking cooking with him and Chef has inspired me to do that more often

[@nolitetebastardescarborund9761]

A male friend is a masseuse?? Maybe you mean a masseur?

[@julietteyork6293]

I normally don’t eat blue cheese because it’s too strong for me but in this case I’m excited because I imagine it adds wonderful flavor. As for English cheddar cheese, never tried it but now it’s on the shopping list. I always learn something new from our favorite chef 😍

[@cragzuk]

Cathedral City is the best one if you can get it where you are :)

[@Erik_Swiger]

There are also great cheeses available at many common grocery stores, which are from Ireland (Kerrygold) and Australia (Old Croc) . My grocery store also happens to have a whole cheese section, from which I've tried English cheddar, and some moldy cheeses (not sure they're for me), and strangest of all, Ski Queen from Norway, which is a whey cheese that has a caramel-like texture, color, and flavor.

[@malcolmtudor8039]

There are some very creamy mild blue cheeses out there. So very habit forming.

[@chrisw.4600]

I can tell, all in my family do not like cauliflower. If I told them I make this soup all went "aargh" don't do....so I let some days passed and said I make a soup. No mention any cauliflower. Just veggie.....then I made this soup....I tell you all loved it and could not stop eating....! They are now cauliflower lover people ;-) BTW I love it too, great soup! lovely texture and nice flavor experience...

[@gogo-word]

A good soup is everything. This one certainly looks like a contender!

[@sheristewart3940]

This is certainly not diet food, but to make occasionally would be okay.

[@nancyd.7314]

Making that this week! It's cold in New England! Love bisque!

[@jerrylegion]

Every time chef says 'Hello Friends' it looks like he's giving us a big hug. Top cheeses to put in a cauliflower bisque are cheddar, stilton and camembert, or if you are a fan, some Boursin with herbs.

[@bengt_axle]

A texturally explicit soup that you can now enjoy in the privacy of your own home!

[@maryshew9308]

Thank you for another fabulous recipe! Our household loves soup--any time of the year! 😊 I want to wish you a Happy New Year and I'm looking forward to another year of enjoyment with you as you share your expertise with us. Stay as happy and cheerful as you are--it makes my day. 🤗 GOD bless!

[@yellowrose45]

I always put crushed red pepper into my cauliflower soups, before I blend it. It’s one of the spices that blooms overnight and makes the leftover soup such a treat, the next day.

[@Tomatohater64]

I asked you about 6 weeks ago to make something with cauliflower. Thanks a bunch. This looks astoundingly magnificent - well, at least to me it is. My favorite JP video. 😇😇

[@robertmccreary8814]

Any recipes you make is always delicious no matter what you make I have tryed some of your recipes and it's very delicious you are a very talented chef a thumbs up from me 👍

[@chrisjones-pd5jn]

I close my eyes and pretend the cauliflower pieces are morsels of fresh scallops and the bisque is laced sweet pieces of crab and a hint of sherry. You are great chef. Compliments from chef of Jello !

[@TipsyFlipper]

"I shoulda bring in the big boat" thank you for that Jaws reference!

[@talia8581]

J'adore apprendre vos petits trucs. Je rigole du début à la fin. Vous êtes magnifique. Merci

[@ChefJeanPierre]

🙏🙏🙏👍

[@Justme77400]

The best cheddar cheese I ever had I bought in Superior, Wisconsin. It was so good it could have been illegal. I'm serious!

[@pittmanfh]

You are an artist and a gentleman.

[@wormsquish]

I missed you, Chef Jean-Pierre! Welcome back. I'm making this tonight!!!!

[@lukarizvan7775]

Dont rory!!!! Absolutely legend!!! I love this man, one of the greatest chefs out there. 🧡

[@jnorth3341]

This looks amazing. As far as KZbin creators saying there recipe wasn't good, Townsend, Max Miller, and Gunga have all tried recipes that did not turn out well, always glad to see that, knowing what NOT to make can be as useful as knowing what to make.

[@Batvolle]

This will be great! Happy new year my friend!!

[@yankeecitygirl]

Perfect comfort food on this snowy Pennsylvania day! To add a touch of color to the garnish florets, I'd use Romanesco, which should be available soon.

[@nancyrosow924]

My "go to" guy for recipes. I learn something every time I watch him. His recipes are truly delicious and for a bonus - he makes me smile! Hello, Frens!!!

[@mikedennis2895]

Gawd I love watching this Chef cook .. Amazing stuff ... Thanks for being there for All of us.

[@CosmicStargoat]

"We're going to put a little bit..." = The volume of the contents of an oil tanker -I love this guy. 😎

[@badencub8167]

Looks delicious. Yet, I miss seeing you taste your creations, adds to the viewing experience. Thanks Chef!

[@DavidMartin-iw9td]

Adding the Blue Cheese was brilliant!

[@rosalindhambleton9012]

LOLLOL " What did I put in there ?" Chef said ! This is wonderful, I am making this tomorrow for lunch and that is a promise ! Thank you chef !♥

[@amommamust]

Ooo! Another favorite soup! I have made this for years, now I know how to do it RIGHT!

[@SuperNova823]

I wish you all the best for the new year 2022 Chef JP. Thank you for all the great videos and the many videos in the feature. ❤️

[@edstraker8451]

Two of my favourite things in a soup. What's not to like! Will definitely give this one a go. Thanks chef!

[@Jimm386]

I’m from England and I’m incredibly proud of our cheese….also a big fan of onyo 😉

[@janegardener1662]

I approve of any recipe with 10 cloves of garlic in it. Thanks, Chef! Looks good.

[@TheButterflyer7]

12:47 What's this soup? Oh yeah true, it's . . . We love you chef!!

[@janetthirion5897]

I love Chef Jean- Pierre!!! He cooks just like me❤Learn to somewhat follow the recipe, but taste, taste, taste and adjust!!! Love u chef❤

[@TheRicsta]

Made it tonight , mental note single guy and following the recipie ive got soup for a month , and dont start preparing at 630 pm

[@JD.Knight]

I live about 20mins away from Cheddar in the uk, the home of Cheddar cheese 🧀!! Cant beat it!!

[@chrisn7188]

Definitely making this one with broccoli. Thanks Chef!!

[@omgtwlol]

I'm very happy to have a friend like you Jean-Pierre.

[@yooniecho6394]

Happy New Year Chef Jean-Pierre! I love and appreciate you. You are a national treasure.

[@ChefJeanPierre]

🙏🙏🙏👍😀💗

[@user-jf6fj7qn3o]

Excellent soup! I had both - cauliflower and broccoli in my freezer and did not know what to do with them. Usually, I fry them or make casserole. So, today, I gathered my ingredients (added some other vegies - parsnip), measured "carefully" and voila! Soup was done in about an hour or so! Yes, it needed some texture - I made croutons. It was surprisingly sweeter than I expected (easy fix - added more salt). Next time, I will add a blue cheese and the actual cheddar. I didn't feel like going to the grocery store, so I mixed two cheeses I had in refrigerator - muenster and parmesan (this was my version of "cheddar" today). Soup is delicious and simple! Plenty of leftover for rainy days and cooler evenings. Thank you for sharing.

[@riderxl]

Jean-Pierre, your the best!!!

[@butlerbridges]

Another fine idea for a chilly day

[@andystone6777]

dear friend ! this is exactly what the weather wants us to do these days: care for food that warms us from deep inside. :-) Wonderful recipe ! ! ! But writing down the ingredients I'm always in danger not to confuse ml with gramms. This only works with water. Wish you all the best for 2022 and keep up the good work

[@oanagrossu1532]

Oh, Our Incomparable Chef Jean Pierre! Thank you SO MUCH for this great vegetarian soup! You have 't forgotten about the fish/roasted vegetable stock, have you? We are awaiting it with patience! You come with such GREAT DELICIOUS SURPRISES!

[@tawpgk]

Thanks for another great soup recipe. I made your tomato soup yesterday and it was AMAZING, as you promised. I may try this with the cauliflower, since I normally use broccoli. I'm looking forward to this soup series, as living in a cold weather state, this comes right in time for winter.

[@CelestBlack]

So my daughter and I made this today. Time consuming to get everything cut up. Turned out delicious! So much soup!!! She took some, the other daughter took some, I'll take some to work for soup day coming up and I will still have some for the freezer.

[@nolitetebastardescarborund9761]

Seventeen years' worth!

[@Gottaculat]

I laughed so hard when you said, "God bless," to the vegetarians, LMAO! I like to make my own bone broth from discarded chicken legs/thighs, and strain it. I then grind the bones into bone meal for my garden as a soil amendment. This recipe is giving me some inspiration! I HATE cauliflower, but broccoli would be a perfect substitute! I'm pretty stoked to try this! Great video! Always a pleasure watching you cook! Edit: Oh, no... when you put the blue cheese in there, I gagged a little. I don't know how anyone can eat that stuff; literally tastes like vomit. Now, if you put some pepperjack in there, then you'd be speaking my language!

[@vanillathehexican4142]

He has such an amazing accent...top 10 for sure!! Gets me every time and what a great chef...love it!

[@IamChevalier]

Looks wonderful - when making mine - I add a bottle of beer as part of the stock (specifically Shiner Bock) and roast the cauliflower. It's like Nutmeg, something's there, but you can't quite figure it out - it works...

[@michaelsalmon6436]

Agree with you, IamChevalier! I have also tried making this using beer. Beer will alter the color of this recipe, however! And not just any beer, either. Me thinks that, as with wine, the beer that you use should be beer that you enjoy drinking on its own, however, in this case, I make an exception. Light beers only serve to add carbonation to this recipe. I prefer adding a dark beer and, since I am addicted to Harp anyway, I add this beer, in 2 ounce amounts, tasting as I go, until I get the "buttery" aftertaste that I want. The Harp will ruin the wallpaper paste white color of the soup, but the taste is outstanding, and I use so many garnishes anyway, nobody remembers what the soup looked like ! LOL! My selection of garnish includes: chopped scallion (green parts), crumbled bacon, (real bacon- not artificial), diced red bell pepper, and finely chopped flat-leaf parsley.

[@alisonburgess345]

I've got about a dozen caulis growing very well in the garden - this is a great recipe I shall return to. Merci chef.

[@davedavenport8176]

Absolutely wonderful soup very hardy. As one would expect Chief has everything prepared ready to make his magic. Great Presentation as always wonderful show Chief

[@michaelsalmon6436]

Hey Dave, he is not a Chief! He be a Chef!

[@bradleejones9959]

Never disappointing in both knowledge and humor.

[@MsNomitu]

I Am hooked on this recipe. Thank you for the yumminess. Will make it Thursday for my sister's visit.

[@timorhatamy6592]

There are many trick to mix oil with water and dry food production use it! They called “emulsifier“ and for few dollars one can buy it in ebay! I have learned a lot from you and thank you for it!

[@chrisbrown3907]

I made a fresh batch of your chicken stock yesterday and soup for tonight. I made it with broccoli and it was a huge success. Thank you very much. We have not been disappointed with any of the videos. Anything you have made has been amazing. My family has really enjoyed your recipes. I really appreciate you and the videos you put out. Keep up the great work. Anticipating the next video.

[@dark4x440]

I am from Leicestershire England, I went into Melton (the home of pork pie and Stilton) and at the market they were selling local french cheeses, not certain how that works. "I know everyone has cheddar cheese, but I like English cheddar cheese" 👍 "I also have this blue cheese, you don't like blue cheese don't put it in, but I have this lovely block of Stilton" ❤❤❤❤❤

[@dark4x440]

Did you hear about the man who painted his wife with cheese? He double Gloucester!

[@dark4x440]

Explosion at french cheese factory, the brie was everywhere

[@dark4x440]

I am sorry, chef your food is amazing, please invite me for dinner 😅

[@donarmbruster6409]

Made this along with my daughter (on skype). We used one head of cauliflower and reduced the amount by 1/3. It came out fantastic! Smooth and delicious. Yielded about 2 quarts, enough for six people. Thank you, Chef, for another amazing dish. 💕😁

[@didisinclair3605]

Beautiful!! That soup will warm you up in no time!!!

[@ivandred3655]

I love cooking, and really enjoy watching chef cook!

[@LifeHacks-ut4pc]

Your awesome and I enjoy all your videos. Best cooking show ever!

[@faybayers3750]

This looks wonderful, thank you again for explaining how things are done, so helpful! I love soups and bisque especially so I will definitely be making this! ❤️

[@sandegeorge542]

Made my shopping list. Going to make this today. Nothing like soup for a cold winter day

[@sarahb2623]

Ok you have me convinced, and I am not always crazy about cauliflower. 🤓. Ima try it this week!

[@andrewmaderer1989]

“You ever seen somebody on KZbin taste their own food and go ‘Oh this is really bad.’” The comedy is ON POINT!

[@Gee-I-Joe]

Hi Chef! I've been watching your KZbin recipe show for months. Today I made this Cauliflower and Cheddar Bisque and it turned out 'amazing'! I included broccoli because I didn't have enough Cauliflower on hand. I didn't measure anything! Thanks so much for doing what you do! Cheers from Nova Scotia, Canada🇨🇦

[@gregory90211]

You are truly one in a million!

[@andysutton2361]

It's nice to see that English Cheddar is so valued, given I'm English myself. Wonderful recipe, Chef! Looking forward to trying it :)

[@oddopops1327]

"Those of you that are Vegetarian, God Bless You!" LOL! 😂🤣😂🤣

[@bltoth1955]

God Bless America and God Bless you my Friend.

[@Marcel-kn2mh]

Thank you, Chef Jean-Pierre, for this marvelous Bisque! I also love a hearty and creamy soup .... and I'm sure, if available, "Fire-Roasted Corn" would be a tremendous friend to the lovely Vegetables already present 😃 Again: bravo!

[@leeorndorff120]

Ah man that looks good!! Perfect time of year for a hearty soup, getting cold in the south east. Thanks chef! Oh almost forgot, i ordered your garlic olive oil, which is very very nice, and a bottle of your 18 year old balsamic...... oh my GOSH!! It is divine!!!

[@lizzybbizzy6447]

Thank you chef you’re awesome I love soup I really enjoy all your videos I brought cauliflower today and it cost me $10.00 for a small one I was shocked but I love cauliflower so I will definitely be making this recipe Have a great day

[@drgeorgeian1888]

Oui Chef ! ! ! Soup ! ! !

[@stevebluh]

Quality entertainment Chef Jean-Pierre. Hello there fwens!

[@brandondeitrick640]

I love soups! My favorite thing to eat…. I’m making this one for sure. Thanks Chef🍻

[@thegodofpez]

Well that looks perfect for the below freezing weather I’m currently experiencing! (:

[@robertmcmillan5640]

this guy is amazing . Love his energy .

[@braddixon3338]

Oh man, I've made you butternut bisque soup many times, and this one looks to rank right up there with that one!! I LOVE your bisque's, especially with that Stilton in there, to me that's the perfect touch! Thanks so much for sharing, this one will be on the menu this week.