This guy is easily the best chef teacher on KZbin. Elite talent in the kitchen but super humble and encouraging to the average/upcoming cook. Dude is constantly saying "YOU can do this" "this is very simple" and then proceeds to demonstrate step by step in a very easy to follow manner. I also love how he explains WHY he is doing certain things. I considered myself a solid home cook before watching his videos but I swear every video I watch I learn something new that I can apply in my own cooking. Cheers.
@ChefJeanPierre11 ай бұрын
🙏🙏🙏❤️
@rickm527111 ай бұрын
I couldn't have said it better! I agree WHOLEHEARTEDLY!
@DavidFrankland11 ай бұрын
Totally agree
@srh76able11 ай бұрын
The broccoli cutting technique is a game changer for me!
@betmebuckwheat5128 күн бұрын
Where is the butter,??? Replaced by the cream ?????
@AngieRiccio11 ай бұрын
Dear Chef, I want to express my gratitude for all your hard work. I found you by mistake, which has changed my whole outlook on cooking. I want to tell you what I did. A bit of background information, I haven’t cooked an entire meal in over 25 years. I was so motivated by you, that I invited 12 friends and family over for dinner. I never thought I should try the recipes out first…I completely trusted you! I prepared the chicken breasts with mushroom cream sauce, fluffy rice made with chicken stock, parsley and of course butter, Brussel sprouts, and your garlic bread. Wow what an undertaking. My sister said that I was brave to try new recipes on a dinner party; I started to doubt myself. Then I remembered your words…everyone can cook! I did as you instructed. I made the shopping lists, I completed the mise on place, and I started cooking. Everything was delicious. This was my first time preparing chicken, and it was so juicy. I was exhausted but very pleased. Perhaps cooking for 12 was a little overzealous on my first try, but I did it thanks to you! Thanks again for all your knowledge and your great teaching and explanations. I love your lessons and anxiously await the next one. Sincerely, Angela. 😊
@sugarraybow11 ай бұрын
The King of cooking has spoken. More soup! More soup for everyone!
@melvinatkins99811 ай бұрын
My favorite part of your videos is that you don’t edit out your mistakes!…. It’s not rocket science!…. It’s cooking!…. We are not putting a man on the moon!…. Cooking is one those strange Art/Science projects…. Sometimes your mistakes make the dish!…. You truly are a treasure!…. Even a person who has never cooked a day in their lives will learn something!…. Not feel intimidated, not feel as if they can’t do it!…. Just as a seasoned chef also will learn from you!…. A master forgetting sometimes…. A master messing up…. A master making everyone feel like anyone can do it!…. Your greatest talent is the confidence you build!!!…. Confidence is the most important ingredient in any dish!…. ❤
@ChefJeanPierre11 ай бұрын
🙏🙏🙏❤️
@cathrynmoss306711 ай бұрын
And passion and love!!
@ryanrodriguez7011 ай бұрын
Guys this is the best cooking show on KZbin hands down. No be. You can click the link and get the recipe. No bs commercials or advertising
@Ms448410 ай бұрын
I just love your accent I love the way you explain how to cook I love your humor. Thank you.
@MELIKEFOOD95411 ай бұрын
You know a recipe is a home run when it leaves you talking to the food. Chef 👨🍳 I sure do love you 🥰!!!!
@rexannam264611 ай бұрын
Yes!!! I talk to my food all the time! Sometimes, my friends think I'm going bonkers when they hear me in the kitchen 😂😂😂
@LunarLocust11 ай бұрын
Talking to the food is fine, you only need to worry if you hear the food talk back.
@JinzouningenTX11 ай бұрын
Onyo is always number first .. unless there is bacon! Thank you Chef!
@steveboone548011 ай бұрын
What too many people don’t know is that you can harvest and cook the broccoli leaves just like collards, mustard, kale etc!! It’s delicious also!!
@drewt171711 ай бұрын
Thanks for sharing! I learned something new.
@joycehamer827011 ай бұрын
It also great with Danish blue or the stronger one
@marley990411 ай бұрын
That is so right Steve, funny, but I prefer to cook the young leaves than the broccoli 🥦 itself 😊, and the stem
@ChefJeanPierre11 ай бұрын
👍👍👍❤️
@R.Akerman-oz1tf11 ай бұрын
From now on, if My cooking is undesirable; "I forgot to make very important sound effects". @@ChefJeanPierre
@steveboone548011 ай бұрын
Years ago you taught me how to dice an onion the right way and here we go again!! These little tips are priceless Chef thanks again
@Matteo-jd6mt11 ай бұрын
The Parm chip is such a simple addition to the chefs bag of tricks, It almost feels like cheating in how it elevates the dish but is so easy to do.
@griffincontracting11 ай бұрын
They are called "frico" if you want to know more about cooking them.
@rexannam264611 ай бұрын
When I'm in carb watching mode, parm chips save me!! And of course I top them with sea salt.
@R.Akerman-oz1tf11 ай бұрын
Nice. Did I sleep thru that part? I clicked on the Hyper link below-no soap.@@griffincontracting
@robapple787 ай бұрын
I made this tonight. I’m thrilled with how it turned out. The bacon is the true hero and adds a depth of flavor that would be missed without it. I thought it would be too much but I’m so glad I didn’t cut down the recipe. A+ Thanks Chef!
@joshuakerchief291011 ай бұрын
To the person running this channel, tell the Chef he means a lot to my girlfriend and I. We are in our 40's and love to cook and sometimes need inspiration and Jean-Pierre has put us back in the kitchen more and enjoy the videos your team produces.
@ChefJeanPierre11 ай бұрын
👍👍👍🙏
@mg-lz3kk11 ай бұрын
There is only one thing better than a bowl of soup........TWO bowls of soup! Thank you so much Chef !
@LunarLocust11 ай бұрын
A bowl of soup and a nice bowl of meth
@advex44286 ай бұрын
Didn't expect the chef to roll up with the heavy weapon department. That immersion blender 🎉
@RC-bl2pm11 ай бұрын
Chef! I found your channel and I'm devouring the content! I'm a pretty rounded home chef but I've made many of your recipes now and I've learned so much. I never put tomato paste in my beef stock before! I've really upped my sauce game! I wouldnt have thought to add corn starch to a chicken soup but i love the silkiness of the broth after you showed me how. The trick with the sieve to add flour to a sauce or gravy without lumps blew my mind, so simple, why didnt I think of that? I love your delivery and charisma and the inside jokes are great. If I had one wish it would be that you could take us a little farther once in a while, I love that your episodes are for rank and file home cooks like me but I would like to learn as much as I can from you so maybe pull a couple more of your tricks out of the bag and up the difficulty once in a little while? Love the channel, you've really got it right!
@shannonsolomon354911 ай бұрын
I have tried about 15 of your recipes. And my husband loves every single one. You are amazing. Thank you so much.❤❤
@gotozerobassman11 ай бұрын
I love when Jean Pierre whips out the leaf blower!
@michaelstusiak590211 ай бұрын
Love broccoli cheese soup . This is a definite upgrade
@pmf807311 ай бұрын
I found your channel a few weeks ago… I’ve been binge watching through your channel. You’ve inspired me to cook again, as I was getting bored cooking same things for the family… now I’m excited to cook again and mixing it up in the kitchen. I love your energy, it’s AMAZING, you make everything BUTTER 😂😍 Watching from England UK
@foreverlearning915911 ай бұрын
I LOVE THIS CHANNEL!!! Chef Jean-Pierre you are so entertaining, and I've learned so much!! Thank you for sharing your cooking wisdom with all of us
@ChefJeanPierre11 ай бұрын
Thanks so much❤️
@R.Akerman-oz1tf11 ай бұрын
I clicked on the link for Parm crisps-no go.@@ChefJeanPierre
@davidfield622311 ай бұрын
Same
@billrey822111 ай бұрын
GREAT!......"I should do this for a living." funny! Thanks for posting! Chef.
@laurabattise10576 ай бұрын
Fabulous! Love the redo’s too. So relatable and relaxing!!! And super delicious.
@braddixon333811 ай бұрын
I saw this right before going to the store, so picked up what I needed and am fixing it tonight for dinner! I love your soups, especially your butternut squash version. I expect this will be a winner like all the rest.
@DeanMathieson-h4o11 ай бұрын
3:31 "A child could do this" 16:28 "Do not do this at home" love how Chef JP caters to everyone regardless of their culinary expirence, I myself will be definitely be trying this recipe however i will have the coast guard on standby!
@DirkMehldau11 ай бұрын
Bonjour Jean-Pierre, I found your channel just the other week, and I wonder why I haven‘t found it earlier. It‘s so much fun to see you cooking while getting to know some tips and tricks. I especially like the big blender, sometimes size matters, n‘est-ce pas? Keep on cooking such great dishes, and don‘t forget extra butter! 👍
@giorassiccuriosity317910 ай бұрын
Chef! We are becoming addicted to your vids! I dont think I miss a day without watching a few of your vids!
@ChefJeanPierre10 ай бұрын
🙏❤️
@MackJn31611 ай бұрын
You’re truly an “artist” Thanks for the beautiful “painting” Bon Appetite!
@ljbyron022510 ай бұрын
Thank you Chef for this recipe. I made this for my friends and family and it was amazing!!!
@mikehoncho294911 ай бұрын
Best chef ever
@radzsing11 ай бұрын
I use the whole broccoli when I cook them - florets, stems and leaves. They make a wonderful addition to a mixed veg. I add the leaves in together with my cabbage and pak choi.
@lrm26711 ай бұрын
I love this chef more and more every day!
@ChefJeanPierre11 ай бұрын
🙏❤️
@DanielleNicoleMakeup3 ай бұрын
Never thought to steam/boil veggies in stock like you do for soup instead of water. Amazing tips in every video! ❤
@richatdastkey355511 ай бұрын
I love the Monday soups thing I can't wait for more! I learned to use a blender along w stock over my veggies from this channel and a friend of mine tells me I'm making baby food. He'll still eat it bc he knows I only bring over good food! (I always preserve plenty of the ingredient to add bite sized bits by the end so there is silky consistency as well as bite)
@timhughes96239 ай бұрын
I made this today, exactly as you did, absolutely amazing. Will be the star of my wife’s book club this evening.
@jocelynford420910 ай бұрын
This looks amazing!! Can’t wait to make it! Broccoli cheddar soup is one of my favorites! 🥦🥣🍲
@avidcarsons641210 ай бұрын
I love his detail process... He is the best
@smiffyOG11 ай бұрын
Awesome recipe as usual Chef. Can you do a Split pea and ham soup one day? Love you sir, thank you so much for what you share with us. Cheers from BC Canada
@spiritbeary1511 ай бұрын
Shared with my daughter. You are my go to Chef! Thank you 😀
@1tonybricky11 ай бұрын
How you make a simple soup into a thing of beauty is wonderful to watch, thank you Chef for another fantastic dish 😍❤
@dylanelizabeth771210 күн бұрын
I bought an immersion blender just for this recipe and I’m in love. Although I made the mistake of making bread bowls with this soup and my family went nuts! I love your recipes and your style I’ve learned so much!!
@shirzadfaqir529511 ай бұрын
Hmmm you made those parmesan biscuits for broccoli soup and then it was so good that you made separate video on it 😊
@PamelaRing-ey5pnАй бұрын
Chef J.P., love your channel and I love your commentary (you always make me smile) as you prepare delicious dishes. They always look scrumpious and I swear some time I can smell it and taste it. You always make it look so simple and always delicious. Thank you, keep up the good work. And keep me laughing. Blessings.
@Badger121011 ай бұрын
Made this last night, tasted so good! The hardest part was blending it, I didn't have the industrial immersion blender like Chef.
@Maureen-q6w11 ай бұрын
Chef, one thing I do to make a meal for my kids or friends ‘over the top’ is to make large reggiano Parmesano rounds, remove them from the oven and place the rounds over inverted bowls! I then serve pasta dishes in the parm ‘bowls’. These ‘bowls’ can house pasta, salads, etc! Cacio de Pepe is perfect to place into the ‘bowls’
@ChefJeanPierre11 ай бұрын
👍😊
@theastewart67218 ай бұрын
This is awesome! Thank you so much for all of the techniques you so kindly demonstrate. I can’t wait to make this. Gotta love that huge immersion blender!😂🤣
@kevin-vt7dw11 ай бұрын
I have learned many things since I started watching, and thank you for loving America
@creativitybycarilyn66343 ай бұрын
Another excellent video! I needed to make a modified version for a mix of people, some on Keto and some who have other diet restrictions. I browned the bacon and made bacon bits as a side topper. I took most of the bacon grease out of the pan and reserved a TBSP to mix with a little Xanthan Gum to make a thickener since I couldn't use the potato trick due to diet restrictions. It became an absolutely delicious low carb meal!!! Like the way the Chef teaches how to properly prepare the broccoli and cooking the broccoli with chicken stock...if potatoes were not a diet restriction, that would have been a great thickening option. This is always my go to channel when I want to try something new. TFS
@AmyH-gq1gv4 ай бұрын
Chef Jean-Pierre I discovered your channel abt 2 months ago - I love it! I can’t even begin to tell you how much I have learned from you in the short time I’ve been watching. First & foremost thank you very much for sharing your knowledge with us. (Loved your video abt how to cut vegetables ). I just made this soup today - & I must admit it turned out wonderful! It is so delicious!!! Thank you Chef!!
@joemodley793411 ай бұрын
Broccoli cheddar has always been one of my favorite soups... love your process!!! As always I just want to taste what you make!!! Your presentation never disappoints!!!!
@andybradley718611 ай бұрын
By the way love your videos!! Yesterday my 11 year old dropped a glass in the sink… she yelled Mama Mia!! My wife said that’s from your Chef. I replied he’s our Chef.
@riat800611 ай бұрын
That immersion blender could power a boat! 🚤🤣
@katej25382 ай бұрын
For sure😂😂😂
@davidg803210 ай бұрын
I'm making this right now!!!............. Here I am, 10 hours later.... I made this soup last night and it was delicious to say the least. The only problem is that it took all of my vegetable stock that I made the day before. As to the emersion blender.... You better have an industrial one, as your typical kitchen emersion blender is probably going to be pushed to its limits. Mine took forever, and I had to stop several times to let it cool down. Next time I'll likely use my ninja blender. I tried the recipe for the parmesan chips, but they came out burnt tasting. I did 180 degrees, but I think the recipe is either too hot, too long or both. Chef............... You are incredible!!!!
@eddporter389611 ай бұрын
Excellent video! Superb instruction as always! Chef, you are an wonderful cook, but you are by far the BEST teacher I have found. I always come away knowing WHY we must do things a certain way. I can't wait to treat my family to this recipe!
@DownButNotOutYet11 ай бұрын
Good morning Chef J-P, such a delicious plate of warm hearty home made soup. Nothing beats that, then it is also made with tender loving care. That is when you sit down and eat the food tastes great and is full of nourishment because the Chef cares. His ingredients are fresh and excellent and everything else is planned accordingly. Thank you so much for sharing and showing as well as the little extra decorations to make it more attractive in the plate. It is cold outside and this is just what is needed to keep you healthy and strong. Many blessings. Kind regards.
@ChefJeanPierre11 ай бұрын
🙏❤️
@sheryld195714 күн бұрын
Coming back to soup season. This is such a simple but so tasty recipe. You are making us all look good Chef! Thank you!
@jello197711 ай бұрын
The green bits of the florets are called buds, Chef. Great video as always.
@daudfnu325311 ай бұрын
Thank You Chef JP , jack and the crew . and im excited to Monday Soup . Much Love
@daveoldfield769710 ай бұрын
That blender is a beast!
@maryrobinson46198 ай бұрын
You say all the time that your food taste amazing. Well let me tell you something. I think you are amazing. I have been watching you for awhile now and cannot wait to get into my senior retirement apartment and can cook again. I'm going to good your amazing recipes. Thank you. I'll have to stock up on my wine and my balsamic vinegars. I live in Biloxi, Ms and I am Italian, French, and Indian. And that's Cajun.
@ChefJeanPierre8 ай бұрын
🙏❤️
@kholbrook085910 ай бұрын
WE LOVE YOU CHEF!!! Thank you much for sharing your wisdom!!!
@JORGELOPEZ-ik4fg11 ай бұрын
Another great recipe, specially for this cold weather.
@CarolHeld11 ай бұрын
Boom Boom Bloop Bloop Broccoli Soup! That’s what I’m calling it!…… “Smell~A~Vision” is an extra feature but the aroma is worth every penny! Smiling ….BTW a cement mixer works wonders !!!😮
@ChefJeanPierre11 ай бұрын
😂😂😂
@stevenkukene997011 ай бұрын
I was just talking to a Friend about making this soup! Can’t wait to tell her about this video. Even though I’m a little intimidated due to immersion blender envy! I will do my best with my teeny tiny immersion blender…..
@marie_8411 ай бұрын
Ah....as long as u don't forget the carrots.....😂
@genniferlong585611 ай бұрын
Hello Mr. Chef Jean Pierre. I just wanted to tell you, that for Christmas I bought me Wusthof 3 piece knife set that you have. Omg the best knives I've ever used. What a difference they make in my kitchen. Easy peasy. Thank you. ❤
@ejack496111 ай бұрын
Cant eat potatoes , but cream cheese really thickens up broccoli soup well too. Yummy!
@GrantStreetGarden11 ай бұрын
Oh my favorite soup! This video made me smile so brightly, can't wait to try it.
@tuijapeltonen807511 ай бұрын
Always a pleasure to watch you cook. Entertaining and fun. You make any dish look like a masterpiece.❤❤
@jenn4519 ай бұрын
I absolutely love your channel. Everything I’ve made was delicious and I do not consider myself a good cook at all. Thanks for making it so easy. I love your energy too.
@RichardReid-l3c11 ай бұрын
I love the industrial blender, 😅 imagine the state of a home kitchen after using it. Broccoli and cheese soup is an English Classic , delicious.
@cheriebuss19311 ай бұрын
I saw the carrots sitting there. It is okay to forget the carrots sometimes. The soup looks so good . Beautiful !!
@MikeSasquatch10 ай бұрын
Thank you Jean. This is my new/ favorite broccoli soup recipe. Wife and kids loved it. Delicious.
@karenblack14510 ай бұрын
This soup was delicious! The Parmesan chips were great with it! I’ll definitely make the chips with many other soups. Thanks Chef JP 😁💕🥦🧀
@_Bosley11 ай бұрын
I do something similar with broccoli and cauliflower. I will surely use some of these techniques to improve my recipe!! :)
@edfaulk286811 ай бұрын
Made this today and I can attest that it is a fabulous soup! I actually enjoyed texture and appreciate the potatoes for the thickener.
@gorgomond11 ай бұрын
He brought out the blender and I thought he was about to do road construction on the soup. Looks delicious Chef. Can't wait to make my own.
@gorgomond11 ай бұрын
Didn't mean any disrespect. My meaning is that blender is a major piece of hardware and I've not seen a commercial sized one. It caught me by surprise.
@michaelstusiak590211 ай бұрын
A new soup every Monday!!!???? Fantastic
@lutach11 ай бұрын
Soups are great in cold weather for sure. Thank you Chef and Jack for another great video.
@R.L.KRANESCHRADTT11 ай бұрын
19:08 A great chef knows how to 'fix' mistakes... it's not only true of chefs, but it's true of anyone really good at what they do. If someone never has anything go wrong, they're just Lucky.... not necessarily 'good'.... And they're usually not doing much of anything
@ChefJeanPierre11 ай бұрын
🙏😊
@gerryhamel152911 ай бұрын
I buy broccoli cheddar soup at Costco and I was wondering about a recipe to make my own. Voila, Chef Jean Pierre you have provided me with a recipe that surpasses the the Costco soup. Thank You. Just finished eating your pulled pork recipe-delicious.
@ghde99611 ай бұрын
Thank you sir for all the priceless recipes you have shared with us, and can also share more of your soup recipes
@colekter594011 ай бұрын
New soup Mondays!!!! Waaaaaat ... I've been saying "it's the season of the soups" and making different, nee ones since Thanksgiving. This man is a food sorcerer. So far my fave new soup recipe I found this season is beef and barley stew with Guinness. Maybe it's not a soup? Lol. Let's see what you got, Chef!!
@chadcameron500711 ай бұрын
Love the big blender! That is awesome! BIG KITCHEN POWER TOOLS!😁
@Food_Enthusiast77711 ай бұрын
My mom would love this. She loves broccoli soup. Might make this for her when I have ingredients.
@XBluDiamondX11 ай бұрын
I love broccoli cheddar soup! I gotta put this on my to-do list. I do like the idea of you coming out with various soup videos for the forseeable future. I love me some good soups.
@asutton136411 ай бұрын
Clean kitchen, clean heart!
@onthefarm_488010 ай бұрын
Looks good ! ! ! I love soups, but esp love broccoli soup. Thank you for sharing Your Recipe. And thank you for all the great tips.
@phil420811 ай бұрын
Too bad for the people who hate broccoli , I happen to love it and this one is layered with many different flavors, this is definitely on my must make list , new york
@JediTim288 ай бұрын
I am so glad i found your channel. Following your recipe and video have been tremendously easy. Thank you for showing how entertaining cooking can be.
@aamontalto11 ай бұрын
Nice timing! I'm harvesting my first batch of broccoli this week and it's great to collect recipes. Your broccoli soup is a bit more complicated than mine but it looks excellent! Will be doing it, definitely.
@maxinerose20969 ай бұрын
I love this guy. He makes cooking fun and exciting.
@AlmightyAphrodite11 ай бұрын
Glad to have another good soup recipe 👌 I love soup when its cold outside! And broccoli is a super healthy veggie too. I was just wondering what to make with the broccoli I have and now I know 😁
@stevenkunkle385711 ай бұрын
I love that he couldnt stop himself from eatimg several bites. Great soup!
@PoorDummIdiots11 ай бұрын
had a horrible day to day and thank you chef for cheering me up a little .
@magali.bazzano2 ай бұрын
"A child could do this." I love it.
@deniseainsworth329511 ай бұрын
I LOVE Broccoli Cheddar soup!
@Exiled_Rouge11 ай бұрын
The "Idaho" part cracked me up. I have been watching Jean-Pierre since I was a kid. Love him!
@gqqnbig11 ай бұрын
You mean the very first onion video? That will make sense.
@angelaturbak808811 ай бұрын
I love broccoli cheddar soup and this recipe is brilliant!! I always hated starting it with roux! Using potatoes is genius. I learn so much from you, Chef! Thank you!!
@DebMatthews11 ай бұрын
Thank you, Chef, for such a wonderful soup - I can't wait to make it! Can you tell me, please, does this soup freeze well?
@payman_azari11 ай бұрын
uncle Jean-Pierre: texture is the conductor of flavor!
@markvetter471111 ай бұрын
Great recipe, beautiful presentation, and it feels like hanging out with an old friend. Just what I needed after a long day at work. Your joy of, and passion for cooking always inspires me. Thank you chef.❤