Cauliflower and chickpea curry

after a full on day in the garden, i made my supper from all the things I'd been tending to.
www.jamieoliver.com/recipes/v...

[@katehenry2718]

Thanks for the lovely recipe. Thanks for letting us be "family guests" to help in the kitchen. ))))

[@ilonacampbell-mihai8076]

Looks good! I wish I could smell it!

[@kretagraves8352]

I've just started watching you here in US...so sorely needed something comforting and just -- WONDERFUL. ...and I found YOU! I love watching the british vids on allotment gardening and then one day, you popped up in the mix! I have been so happy ever since and look forward so much to each of your vids. Have since had a little kitten literally WALK into my own life since finding you (??) Named him Kitt. Love your entire life there on your farm, it reminds me so much of my own with my grandmother following her around milking the cow, feeding and hatching 'biddies', making butter---she was up before dawn and in my dusk. Thank you so much for bringing back such good memories. You have such a beautiful life there. And your creativity is amazing! Will definitely keep watching!!!

[@thelasthomelyhouse]

kreta graves that is so lovely! Thank you for sharing those memories of your grandmother, I’ve had a full on life but just this last few years it’s felt so good to slow everything right down and concentrate on the day to day things that give me joy. I started sharing them here almost by accident, but now I really love the connections I am making all around the world. Ahhh, and you have Kitt! It’s so lovely having a cat to care for. I’m not so sure about having four sometimes, but I don’t know who I would be without! Thank you so much for calling by to say hi. I’m enjoying making these little videos, so I’ll be sticking around for a while! Xxxx 😊❤️🍂🌿

[@kretagraves8352]

So glad you're sticking around. I find myself going to my youtube looking for your channel DAILY! You just bring a much appreciated calmness into my now very chaotic and stressful life. I love how you film your life and "doings" there in the north, I love English countryside and you bring it right to my door and to my breakfast table--the scone episode was DELICIOUS! It was almost like we were having them together on a chilly afternoon. I show Kitt your brood and how well behaved they are....he's a bit of a "biter" he is. I learn so much from you and enjoy each episode immensely. Carry on!

[@thelasthomelyhouse]

kreta graves you, and other lovely comments from more sweet people, well it motivates me to keep posting. I really enjoy thinking up new topics and making and editing little moments from my life. Thank you. So very much. I hope the stress eases for you xxxx

[@katehenry2718]

@@kretagraves8352 Kitties show affection by nibbling on their humans. It is also a request for more picking up and pets and snuggles. "more please" ))) Unless there is growling and all four feet worth of claws.... that's "Stop stop stop I've had too many touchings and it will take me DAYYYYYS to get my fur just right again" come back later..

[@kimg5784]

Just made this for supper-We loved it-thnxs

[@cwfan2]

Hi from Missouri, USA! I noticed you are lifting your pot lids straight up when checking on the food. My mother & grandmother were strict that you never ever lift a lid straight up on a boiling pot. An excellent way to get a steam burn. They always said lift the lid slightly away from you to direct the steam toward the back of the stove and then use the lid as a shield until the steam dissipates.

[@4HPTNMovies]

I love the way you cook. I always have trouble following a recipe exactly as well. Sometimes your instincts or cravings influence what you’re making. This looks fabulous.

[@jamiethrogmorton2540]

“Of course I love yellow foods, who doesn’t?” 😂😂😂

[@tuto108]

No matter where I go on your beautiful channel, I am always delighted and inspired. Thank you for sharing endless delicious and creative ideas that I try out with the happiest results. The zest and love you put into all you do brightens everything. Kate, you are truly wonderful company!

[@gwynwellliver4489]

Nothing better for a quick, healthy dinner than a yummy curry!

[@annefaught6009]

The light! That window!! Oh my......

[@sandraashcroft9791]

If you run out of coconut milk you can blitz cashew nut and milk to replace it.

[@lauraslilhomestead9208]

Really looked delicious ! I can chickpeas and then forget to use them ! Maybe I’ll try your recipe

[@maggiedoor6093]

I just love them roasted with salt and even cold with some seasonings.

[@twyla2575]

Yes, love yellow food. Who doesn't? Curry is the best!! Yum.

[@lissablue176]

I try and try to cook and eat cauliflower and the smell! I have given up but love curry might try tat part.

[@user-mw3uv3ii5n]

Another delicious cooking session - will try it also & add in coconut milk. Thanks Kate

[@cheryl8280]

Recipes are simply a guideline and you make whatever adjustments you want. That supper looks delicious!!!!

[@catherinemclaughlin6949]

Love watching you cook Kate your kitchen look lovely I like cooking alot a and do alot I also change the recipe to suit me this is a Kate's recipe

[@rebeccajourney3183]

I had not heard of leaf beet! I will have to try that recipe. Love Jaime Oliver and he one of his cookbooks! I'll look and see if that's in there! I love the way you pronounce cashew nut. I get so tickled! It sounds like a sneeze! I adore your accent. I have a Southern accent and have always been teased for. I like the tea towel trick for the brown rice too!

[@myhillsidegarden3998]

Kate, I have never made or had curry before, but watching you and how easy it is, I may just be giving this one a try. Love the tree. Have a great day! Catherine

[@WistfulCreative]

I have to make this tomorrow!

[@lorettahenderson8979]

Thanks Kate ❤

[@leslieordoyne7884]

Yummy lunch ❤️ wish I could have been there with you to smell all the beautiful spices

[@lynnemartin2291]

Looked and smelled delicious.

[@pjd2709]

Looks delicious, now I want curry something, I like raisins also in curry, the coconut milk/cream sound yummy too! Thanks for sharing.

[@thelasthomelyhouse]

PJ D I’ve never been a fan of raisins in curry, not sure why? Coconut though ........ mmmmmm ........ I bought four tins when I went shopping earlier so I won’t run out!!! 😂❤️😊🌿

[@laurafifer4453]

Wow!! That looked wonderful.

[@wendymaddock7705]

Going to make that curry thank you 🙏 for making it xx 😘

[@tinyvanadventures]

such a beautiful tree window!!! yummy food !!

[@omasthoughts47]

I’m trying this one!

[@cynthiahamblin-perry5880]

Yum! you are making me hungry I will try this - love a curry! oxox!

[@annam.hakelviruswalter5653]

Love your colorful kitchen, Kate!!! 💜Is every single room in your home so nice? Hope you make a house-tour video if you like. The curry looks so yummy and i'll try it soon. Many greetings from Germany, Anna 💐

[@thelasthomelyhouse]

Anna m. häkelvirus Walter thank you! My home is a bit of a muddle, but I do love colour so it is very bright and cheerful! It’s so nice of you to comment from Germany!!!! ❤️😊🌿

[@paulinewhalen742]

I agree anna...the colors are wonderful...

[@daroldelbert1884]

Thank you for the recipe. Your kitchen window is beautiful. 💕

[@thelasthomelyhouse]

video about it coming soon! xxx

[@sharronyeates1255]

Funny how when we watch someone else in the kitchen we see our selves. Same tools same brands same making it up as you go😂 will give that recipe a go for sure, with adaptations. Thanks for the trip around your kitchen.😀

[@SandraOranje]

Love your cooking videos. It always looks so yummy. Thanks for sharing. 💕

[@carolcurtis2220]

Looks great and will be even better the next day👍🏻👏🏻😊

[@sarahferrell5458]

I’ve apparently watched this before- but don’t remember! But I eat this kind of food all the time. ❤❤❤❤❤love you!

[@sarahferrell5458]

Use the back of your knife, Kate. Use the back edge to scrape things into your pot or whatever-using the cutting edge dulls it.

[@sarahferrell5458]

Btw-I make recipes to MY liking, too. How dumb to follow directions that would make us unhappy!! Lolol

[@sarahferrell5458]

Looks DELICIOUS!!

[@animerlon]

I would have done the same, cashews & coconut, yummy. Maybe add a few raisins too. Don't like aubergine but, i love Patak's lime pickle so would go with that. Thankfully, i ate just before watching this, otherwise i'd be having a serious craving for this.

[@themirrorimagestitcher]

Thank you for the curry recipe, the cashews were a excellent addition.

[@carols_crafting_space]

Yum 😋 I love the Aubergine pickle too…also Pataks Garlic pickle is gorgeous, but not so easy to get. Thank you for sharing 💕

[@carmenbailey8209]

I change recipes from time to time and my husband will have issues with it , but I do it anyways 😊

[@marjorysmith2340]

I learn something every time I watch you, Kate! Garam masala? Never heard of it until today. Courgettes? I needed to google that one too!

[@faithlinkministries]

You can use desiccated coconut also to get that flavour

[@trishawalsh9102]

When ever I make a curry, I always use yellow mustard powder & find it works just as good as the mustard seeds.

[@thelasthomelyhouse]

Trisha Walsh useful to know, for some reason I just had yellow and black seeds - maybe left over from pickling last year? I think curry is supposed to be tinkered about with. My nephew is the best curry cook I know. I’ll ask him if I can film him when he visits this summer!!!! ❤️😊🌿

[@paulinewhalen742]

what a great idea kate.

[@Quackingdaffs123]

This looks delicous!❤️❤️❤️

[@ellenrose2533]

Made, eaten, ummmmm. Thanks Kate and Jamie

[@irhonda31]

Yum yum!

[@Angela10226]

I love to see another woman that cooks like I do. Now you have made me hungry for some curry, I was following along with the recipe and I have everything except the last ingredient (pickles). Seemed like an awful lot of carbs for someone who can't eat a lot of them but hey ho just have to adapt it!! Also I have the spinach leaves which I do so love in my salads. xx Angela

[@thelasthomelyhouse]

Angela10226 leave out the potatoes and add in more veg of the sort you can eat, and have it without rice, Curry is perfect for adapting like that! Xxx

[@Craftaholic36]

That looked so delicious My eyes were so drawn to your beautiful stain glass window. What a shock of wonderful bright colors.. Really hoping you show this in more detail in your later video's, think I'm half way through catching up x

[@thelasthomelyhouse]

I'm going to make a video of the story behind that window .... soon! xxx

[@brownsugar544]

You absolutely rocked that curry and yes that pickle is the best! I'm going to try your recipe! Who needs Jamie? Actually I love him, we'll keep him x

[@ellemm]

Apparently you can use the chickpea water to make vegan meringues.

[@beverley1539]

Sounds yummy! My question is not about the recipe persay it was what you did with the tea towel over the rice? Can you explain Thankyou Ontario Canada 🐝

[@maribelishooked4378]

Yummy

[@mariecurrie7657]

Jamie's recipe, as great as it sounded, was vastly improved. Yay! (Reading the comments below... I'm not having any issues with the sound in your videos. The trouble might be at the commentators' end.)

[@thelasthomelyhouse]

Marie Currie I do pay attention to the audio and do a voice over if I think it’s not good enough, I might have to research a Bluetooth mic as that five foot lead on the one I got drives me crazy when I forget I have it on and walk off!!!! Thanks for saying that though. 😊 I always start by checking out Jamie when I want a recipe, and rarely have to look elsewhere. He’s my kind of cook, and I like how concerned he is for good quality food. 🌿❤️😊

[@jamiethrogmorton2540]

LOL I use my stove as a work surface too! I’ve never heard of leaf beet (and I notice you distinguish beet root). Here in the US I think l they are spinach and beets. Curious!

[@sylviapage8572]

That looked delicious. Have you come across the Happy Pear KZbin channel? They also have some delicious recipes. I think II’m going to make a Biryani for dinner 😁

[@katkathi709]

Now,I am wanting tomato soup!....☺️

[@carybradley3968]

Swiss Chard! In theU.S. We call leaf beet Swiss chard. My absolute fav green! Love growing it too. Love you, K!

[@DeerheartStudioArts]

tho you posted this last summer, I am watching all your posts I missed before I discovered The Last Homely House..., and this dish is yum,yum,yummy!

[@maggiedoor6093]

Kate, you make me laugh. When I am exhausted it's a bowl of canned soup or tub of frozen soup I've made, plus two slices of bread I've frozen. ( homemade) You cook up a feast after feeling exhausted!

[@cynforrest]

Sounds yummy. Wish I could’ve heard the additives better. Some ingredient names I’m not familiar with and couldn’t catch it on the vid. I think your Leaf Beet is our Swiss Chard, better than spinach I think and certainly easier to grow. Rainbow Chard is becoming quite popular now! Did you add Cashews (nuts)?? Sure looks tasty. Thanks for sharing it.

[@thelasthomelyhouse]

Cyn Forest I’m so sorry about the sound - the little mic I got is fine if I’m sitting down, but the lead is only 5feet and I can’t walk about when I’m using it, I think Susan linked to the recipe - thank you Susan - I added a few cashew nuts and a little tin of coconut cream - but curries are like that - you should add whatever you like!!! I grew rainbow chard and leaf beet plus a couple if spinach plants, the first two are easier to grow by far and taste great. 🌿❤️😊

[@cynforrest]

Susan S Got it. Thanks

[@cynforrest]

The Last Homely House East of the Sea Thank you, Kate! I got everything except wasn’t too sure about the cashews. Sure sounds tasty. I used to make curry all the time back in the day. I will try your version. Can’t wait. Please don’t apologize for your mike. It’s not your fault I’m deaf as a post! These old ears have their less than stellar days! Lol. LOVE your vids. You are an absolute delight!!

[@sarahnichols1656]

Hi Kate, the coconut cream is new to me but interesting (also like small size). Do you use it for things other than in a curry?. Loving the videos, happily making my way through the archive. X

[@CountryGirl-oz1sq]

What can I say I just ❤️ u

[@debbirussell1490]

We call it zucchini

[@christinepreston8267]

A nice plate for tea please Kate..Lovely….Did you have your mic on ...couldn't hear very well at times ??..xxx

[@thelasthomelyhouse]

Christine Preston no, I didn’t 😫 the stupid lead is only 5feet long and it drives me bonkers when I try to film when I’m moving about. If I’m going to carry on doing this, and I really do enjoy it - I’m going to have to investigate a better way to record - you should see the ridiculous lengths I go to getting the iPad lined up !!!!!!! Research needed!!!!!! 🌿❤️😊

[@christinepreston8267]

Please carry on Kate...your life is so interesting....but would love to hear you a little bit better...maybe your children can help you...with some more gadgets??? xxx

[@thelasthomelyhouse]

Christine Preston I do like a gadget. 😂😂 my kids are a bit dumbfounded by the channel to be honest - they already think I’m bonkers, this just confirms it. No, asking them..... that’s a bit of a dead end to be honest! 😂😂😂 But I do watch a lot of videos about how to improve the channel - they are mostly aimed at young zappy kids not old fogies like me who just witter on and on! The channel is growing really slowly, but that is how I’d prefer it - because then, I think, they are people who really want to be here and the sort of folk I’d like to have a coffee with. But for distance, I’d do this with people in the real world. But how fabulous to shrink the world to the size of my iPad screen !!! I will continue to learn, make mistakes and have a laugh!!!! 😂😊❤️🌿 Thank you for your support! Xxxxxx

[@christinepreston8267]

Would have a coffee with you any day Kate...We are very like minded....I am older than you...What would your children think to me ha ha ..Love the channel xxx

[@paulinewhalen742]

hi kate...just wondering if coconut gream tastes alot like coconut? I was wondering if I could whip it up like whip cream & it would be the same consistancy?

[@thelasthomelyhouse]

pauline whalen I don’t think it would whip! But I may be wrong? It tastes sensational and I sometimes just eat it out of the tin!!! 😳

[@tinyvanadventures]

I love you will you be my mum xx

[@thelasthomelyhouse]

ShaktiDancer sure, why not, I’ll just check with my kids to see if they’re cool with it! 😂😂😂❤️

[@scottpenaluna5330]

HOWDY 💜🇺🇸👩‍🎤 THAT LOOKS LIKE A VERY DELICIOUS RECIPE. DISH ME UP A SERVING AND I WILL RIGHT OVER. I KNOW IT WILL BE JUST LOVELY SHARING A MEAL WITH YOU KATE AS WE WACTH YOUR BEAUTIFUL WINDOW REFLECTING ON THE AWESOME PINK KITCHEN WALLS I WILL BRING A YUMMY CHEESE CAKE WITH STRAWBERRIES Signing off Scott's wife Vickie