Cauliflower Pizza Crust

Crispy and flavorful, this Cauliflower Pizza Crust is surprisingly easy to make. This cauliflower crust is naturally gluten-free, veggie-packed, and low-carb friendly without tasting bland! Seasoned to perfection, this healthy pizza crust recipe is so tasty and comes together quickly.
Full Recipe: cookingwithcoit.com/cauliflow...
This is going to be the best cauliflower crust you've ever made. Cauliflower can really do it all, but I hate when pizza crusts can hardly hold up the toppings. But not with this crust! It’s hearty enough to hold up toppings without having to add filler ingredients like the store-bought versions.
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[@cindyleastorch194]

Some people have nothing better to do than be nasty for no good reason. First time seeing your channel and I love your personality. I am looking forward to making this crust.

[@Rebeca37]

I am addicted to cauliflower pizza, but I normally mix 2 cups of cauliflower, 2 cups of cheese and 2 eggs and of course oregano!! Love your videos 😊

[@denisehadfield7995]

NO NO don’t microwave. Cauliflower has a lot of moisture in it. I found if you put the cauliflower rice in a large frypan over heat, keep it moving around for a few minutes..It doesn’t cook it BUT it dries it out, that’s the key to no soggy base ….you are left with nice dry rice. Let cool for a few minutes, then add your cheese, I add one egg smooth it out on to your pizza tray and cook….really nice pizza base…xx. Just a suggestion. xx

[@carlschmiedeke151]

That's exactly how chef Buck channel Cooks his cauliflower pizza crust, I believe he's got three videos on it, but I like his round version of how he cooks it, and he's hilarious

[@amynapier6573]

I'm definitely going to try your recipe. My husband just made Dr. Bergs cauliflower crust recipe... 2 cups grated cauliflower 2 cups low moisture mozzarella 2 eggs Baked at 450°F for 15 minutes. The edge was thin, it browned up nicely with a very crispy bite, we loved it. I was pleasantly surprised that it didn't have a strong cauliflower flavor.

[@carlschmiedeke151]

Don't waste your time, go check out chef Buck's channel, he's so on point, less work, less mess, &) he's hilarious, with all his little boom saying & his humor, I love that guy, he's awesome, this is just a plain Jane pizza, chef Buck pizza, looks 100 times better, & looks like it tastes 1000 times better, check him out you'll see what I mean he's just an awesome guy to watch, & seems like an awesome guy

[@wandacasper5612]

Very simple. Thank u for sharing

[@MeganBoswell4]

Thank you for showing how it should look like! So helpful. Love this video!

[@cookingwithcoit]

So glad you like it 😁

[@awakkes]

This worked very well

[@1cristover]

Works well. Thanks!!!

[@AFairytaleFlavor]

I haven’t tried cauliflower pizza before, but it looks delicious! Thanks for sharing. 😊

[@cookingwithcoit]

Hope you give my recipe a try!

[@oliviavaughn4428]

Looks so good! Thank you!

[@carlschmiedeke151]

Now go try chef Buck's round Cauliflower Pizza, he has two or three videos on cauliflower pizza I love chef buck, he's hilarious, and way less messier

[@GloriaDorgan-fd1lx]

Just tried you cauliflower crust.. AWESOME!!!!!

[@fatimaghaddar6258]

Looks so good 😊 finally an easy way to make a cauliflower pizza crust I always find it difficult to make it but I will definitely try this 👍

[@cookingwithcoit]

I had difficulty with it before too! Try this recipe, I bet it will come out great for you.

[@carlschmiedeke151]

Now go try chef Buck's channel cauliflower pizza crust, way less messier, and he's hilarious

[@shirleysoto6947]

I finally did it and my family love it!!! Even my picky eater daughter love it ❤ wish can add a pic..

[@gregschartiger4250]

Dammit! That's awesome!!! Thanks man!!

[@margaritamendez191]

Hola From Puerto Rico 🇵🇷 it looks deliciosa 😊❤ God Bless you

[@justkidding7523]

Smoked Gouda is my #1 Fav, then mozzarella.

[@cookingwithcoit]

Smoked Gouda is so good! Great call.

[@robsutherland5744]

Haven't tried cauliflower pizza yet but this makes me want to try. Thanks for this.

[@cookingwithcoit]

I hope you try it soon! It’s delicious.

[@carlschmiedeke151]

Don't waste your time until you try chef Buck's channel on cauliflower pizza crust and he's hilarious

[@believeyourself92]

I have never tried cauliflower pizza crust store bought before. It’s better to make it from scratch and I love making it!

[@craftinmotorhome]

I just found you. For the last 2 nights I've had cauliflower pizza which was really nice but my recipe does not say eggs. So I'm off to sainsbury's to get cauliflower to try your recipe. Thank you for sharing x

[@maiahmed6787]

Spice for sure

[@cookingwithcoit]

👍🏻👍🏻👍🏻

[@ElvenmageEXE]

Oregano is a herb UK we Put our herbs and spices in 1 aisle only thing that separate them is the jar lids they come in where I shop all the spices are in jars with Orange lids, Herbs have green lids but that's where I can be different depending on where you go but where I go they separate spices and herbs with Orange or Green lids

[@walterlimbacher4264]

Your very recent finger injury demonstrated your dedication to sharing this recipe....Thanks

[@isabelacestari]

Loved this recipe, really excited to give it a try! Your range looks so amazing! From which brand is it?

[@cookingwithcoit]

Thank you! It’s a Wolf.

[@carlschmiedeke151]

Go to the chef Buck channel, and try his less messier crust, and he's hilarious

[@fatimaghaddar6258]

Made this today from watching your recipe on this cauliflower pizza and it turned out amazing just like yours 🙏😊 will be trying out all your recipes ☺️

[@cookingwithcoit]

I'm so happy to hear that!

[@andreamejia9245]

Coliflower and pizza!!!

[@cookingwithcoit]

Yesss! 🙌🏻

[@deekaysen3027]

I love mozzarella too!! Actually almost any cheese is good!!

[@cookingwithcoit]

Agreed!

[@StephanieJoRountree]

lol You are a joy to watch! I love how real you are. So, my favorite cheese is Swiss, then sharp white cheddar. How do I make this without a microwave?

[@cookingwithcoit]

Hi Stephanie- thanks so much! This would be quite challenging to make in a microwave- it won’t get crispy on the bottom. Do you have a toaster oven?

[@StephanieJoRountree]

@@cookingwithcoit No toaster oven. Just a regular oven.

[@carlschmiedeke151]

Now go to the chef Buck channel, and try his version of cauliflower pizza crust, and he's hilarious

[@RICH-di8ct]

i would use everything bagel seasoning for my pizza crust.

[@NinjaDav3]

pro tip: get a tortilla press for squeezing the water out

[@lenekaufmann5204]

I love all kinds of cheese, hard and soft and I enjoy stinky cheese as well 😄 🧀 The pizza looks great!!!!! 👌🍕

[@cookingwithcoit]

Haha I agree thanks!

[@JessiePurewal]

I no longer use a microwave oven. What do I do? Cook in olive oil for 5 minutes or so?

[@janettepolt2815]

I took a hint from another baker and placed the cauliflower in a low heat pan and stirred the moister out of it, much easier

[@pennylacroix633]

Remember to keep the water from the cauliflower water cool and add to your plants

[@bridgettegallagher2264]

That looks so yummy, you're so funny

[@cookingwithcoit]

Haha thanks!

[@dustindunham2135]

How many cups of cauliflower do you need

[@amss6433]

Can you use cheddar cheese for the crust ?

[@Rochelny]

Would love to make this dairy free. Anyone have any idea how?

[@charlottelace9045]

Extra Sharp Cheddar then Smoked Gouda

[@glendacox6540]

I baked mine on a stone. It was super crispy.😜. Sorry if that’s me being a spoiled 🤓sport…😉

[@tarriehofman3431]

Herb!

[@cookingwithcoit]

😂

[@chris-ef6kt]

Can anyone tell me why why my pizza base stuck to the baking paper

[@totallydomestic433]

Brie is my favorite cheese

[@tammygray2856]

Pepper jack

[@stevefoster9177]

Don't the microwave and squeezing out water make it lose nutrients

[@CollinsFamilyFun]

Definitely herb. Anything that’s a leaf would be an herb. The others are spices.

[@cookingwithcoit]

Good call 👍🏻

[@surearrow]

>>----------------------> It was at this moment he was full of pride. 9:35

[@cookingwithcoit]

🤣

[@740528pancer]

It's a spice of course...All the spices are originally herbs but you don't call them herbs...

[@bluemustang5002]

Spice: an aromatic or pungent vegetable substance used to flavor food. *didn't mean spicy.

[@grandtvideo7750]

I need to find a recipe that has less sodium - 1/2 cup parm has 33% of daily limit - and the saturated fat is about 50%

[@wayneosteen1539]

Favorite cheese? It depends on the purpose. For grilled cheese, either Butterkäse or Jalapeno Havarti. For cheeseburgers, smoked gouda. For pizza, pecorino Romano and Mozzarella. I LOVE cheese! :D I think I'm going to try this, but I might give it a shot in the air fryer to get it *maybe* a little more crisp.

[@cherylperkins7538]

Be sure and nuke all the enzymes and any vitamins. I'm so glad I gave mine away. Dish towel not needed. Saute in skillet

[@lawrenceebbitt7827]

Delicious but negative on the microwave.

[@valeverobenessere]

I’m impaziento like you… ahahah i’m an aquarius…and you?

[@snailsandanimals1499]

😑😏😋

[@gablison]

Leaf is herb, everything else is a spice.

[@maryrobison1984]

Gouda

[@jasontaylor2237]

bruh i'm not mircrowaving ANYTHING for 3 minutes

[@scotiasxotia7973]

I dont know why the guy talk like that ? The way he talks

[@user-mp5zu9qf7j]

Please remain confined to the recipe. Extra talk is distracting

[@bibibalram2410]

Good recipe but you talk too much!

[@carlschmiedeke151]

Chef Buck's channel does a 10 times better pizza crust, & he's hilarious, with his little boom saying, & all his joking, also you don't have to squeeze out all the water, he cooks most of the water out of it in a skillet on the stove top, less mess, & more of a ferm crust, & he puts way more toppings on his pizza, this is just a sauce and cheese pizza, 🤮 chef Buck's Pizza looks 100 times better and I would imagine tastes a 1000 times better, this is just a plain Jane pizza

[@ChrisTopher-vs9zz]

did i MISS something??? You NEVER showed us the CRUST by picking it up! makes me VERY SKEPTICAL that you are hiding a 'limp piece of cauliflower-type whatever' ...

[@Walker956]

not impressed. you dont even make your pizza sause.