How a Michelin Star chef is transforming the view of hospital food

[@patriciamorgan6545]

Huntington Hospital now has great food! Part of Northwell. Used to be dismal. Came up to the floor all at once for all the patients, usually lukewarm at best. Terrible vegetables, overcooked from frozen, and very disappointing, taseless entrees. Not a great way to recuperate, when you're already feeling crummy. Now it's run more like a restaurant, on demand, on your schedule, when you're ready to eat, with runners to bring it up to you individually, nice and hot and fresh, or cold and fresh if one of their delicious salads. The health benefits are obvious, both physically and mentally. Way to go, Northwell! Had excellent restaurant-quality swordfish (a special that day) when I was in, in March.

[@KozaRockz]

Love this, as food is health! Our bodies are our temple and it's so important for us to provide it with nutrients to thrive. Thrilled to hear that Northwell Health has implemented that!

[@ceciliac84]

they are not lying i had 2 babies at lenox hill. the food is delicious

[@Pumpkintiti]

Pleasantly surprised & impressed to hear ☺️ Better late than never.

[@tyshaia]

So good! So necessary

[@EnronnSierra]

Can you go there if you are not a patient? Hunger is an injury too.

[@marryellenmonahan5585]

Finally...

[@lizrae5282]

This is good news.

[@steveconn]

Hospital never that terrible, having eaten alot of it...

[@maxlinder5262]

Hospital food has always been Garbage.....!!!Ugh 😩😫....