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咖喱炒飯 (Curry Fried Rice)。先把咖喱粉用熱油澆壹下,炒出的飯味道更香,更好吃。食材簡單,制作正宗,省時省力,健康美味,不加蠔油,無需孜然,更遠離雞精味精。看視頻就會做。食材的量可根据自己的喜好加减。by 众品位 Peoples Taste
#咖喱炒飯 #HowtoCookCurryFriedRice #炒飯
食材 (Ingredients):
隔夜米饭 leftover steamed rice 250g
咖喱粉 curry powder 1 ½ tbs
鸡蛋 eggs 2
胡萝卜 carrot half
火腿 ham 150g
青椒 green pepper 1
葱 green onion 2
食用油,盐 cooking oil, salt