#CCUE

[@billc6762]

A lot of dim sum restaurants in Toronto area now outsourced their kitchen. They buy frozen dim sum for a supplier.

[@pennywong5451]

最抵食就係個蒸飯我通常會叫兩個蒸飯一個堂食一個打包拎返屋企第二日食

[@fionapoon1024]

豆腐花不錯👍 要另外order(不是$3.98）

[@kammingchoi1097]

通常大中小同价即係表示就快执清埋雪房入面D旧货🎉

[@Andrew-ri6jx]

利嘉盛不是兩位那麼說得好,講到天花龍鳳質料和服務好.今天叫了叉燒腸叉燒腸入面的叉燒有些隔夜騷味,叉燒酥也是如此,皮蛋瘦肉粥的瘦肉好似橡筋一樣,煎釀兩寶碟頭細,......其它的點心‼️❓雖然價錢是平,但係品質我只能夠畀三星⭐⭐⭐半,服務也是油麻地⁉️🤔

[@billc6762]

抵食唔代表好食