PRINCESSTÅRTA | Swedish Princess Cake

[@lisascenic]

This looks very tricky, with lots of opportunities for disaster. Which means I’ll eventually make one.

[@Whatizzit]

I know. It’s like the sirens luring me into the rocks. She is deceptively skilled. For some reason I have an urge to construct this upside down in a bowl.

[@cutecat370]

@@Whatizzit that's actually very smart but also a recepie for disaster

[@longjohn-x6p]

I'm semi sweedish but not a sweet tooth more beer and meat kinds guy.... However, it is pretty good for a none desert type very rich and creamy... I made one it looked awful like something like Shrek swamp cake but tasted amazing.

[@cristinacassidy604]

This video is fantastic! I’m about to attempt it. 😂

[@Chloefull22]

You have such a gift for teaching. The detail in the instructions is unmatched to anything baking I've watched recently. All basis covered, from mundane to the very essentials. Truly a cooking masterclass.

[@ln5885]

I love to bake and sometimes treat my neighbors so yesterday I treated my neighbor with my homemade blueberry lemon cake which she loved and then she asked if I ever made Princess cake, I said never heard of it, she said its very delicious as well so I searched and found this recipe. Interesting recipe, I really like it, instructions are clear and simple to follow. This is my next cake to make in April. Thank you so much for a great video! Liked and subscribed!👏🏻👏🏻👏🏻

[@egodreas]

Great recipe, clear instructions and excellent execution! While I love Princess Cake with jam, there wasn't actually any in the original recipe. Sometimes the cakes with jam are referred to as Opera Cake to differentiate them from their jamless cousin (and sometimes distinguished further by switching to pink marzipan). And although plain raspberry jam is the most common by far, I personally prefer half raspberry, half blueberry. What we in Sweden would call Drottningsylt (Queen Jam). I also strain out the seeds, as I feel they ruin the texture of the cake (and saves you from having to pick them out of your teeth afterward 🙂).

[@KarenParis-tu3hx]

You become better and better as instructing as time goes by. This Princess Cake is beautiful and I can’t wait to give it a try from start to finish! It is also my birthday cake of choice. I really appreciate and enjoy the time watching your videos. The recipes that I’ve tried have been spot on and enjoyed by many.

[@kasperjuul1146]

Agree, have watched for over a year and the videos have always been a pleasure to watch but these days they are sensational!!

[@Maggies87]

I believe that a baker at the L.A. Farmers Market (next to The Grove) still makes Prinsesstårta, sold whole or by the slice.

[@Linneyya]

Du är sååå duktig!! Älskar dina videor. Tack för inspirationen

[@MarynaRinny]

My first piece of Princess cake was for my birthday during my first trip to Sweden. It is indeed a perfect birthday cake :) I was thinking about making it myself for quite a long time, guess it's the sign to finally do it!

[@helenorgarycrevonis2022]

Glad you did it again. The first edition was a bit simplistic. This time you are a true pro. I have never tried this cake since in Virginia we don’t have a Swedish bakery.

[@SebOSRS]

Thank you so much! For my first time, it turned out beautifully! Much Love from a Canadian Swede

[@Alice-bv2kf]

今年の夏スウェーデンにいき、このケーキを食べる機会がありました。日本に帰国してこのケーキが恋しくて、今度作ってみます

[@marwamakhzoumi4142]

I was looking for an easy recipe less terrifying steps, I couldn’t find better than yours it looks delicious perfectly well done thank you.

[@deeryno8553]

Thanks for the video. I just made this today for the first time. On the assembly of your written recipe, you might want to add between #11 and #12 to add the reserved whipped cream. I knew something was wrong when I didn't see what to do with the rest of the reserved cream. Can't wait to try the cake tonight.

[@ceciliatolone]

Thank you for the feedback! Didn’t realize I had written it that way :)

[@marinailyinskaya6612]

​@ceciliatolone , please tell us if it is right: 4 eggs + 4 yolks and only 140 gr sugar and 140 gr wheat? Thanks a lot!

[@markg3025]

Nicely done the cake sounds amazing. Just one helpful hint replace the phrase of “good enough” with something like “perfect”.

[@winterland122977]

I have a Prinsesstårta every year for my birthday cake. I love them. Thanks!

[@ceciliatolone]

They make the perfect birthday cake!!

[@Bubble_Cat]

when i lived in Sweden, I loved to grab this cake every once in awhile! it is so good and very pretty!

[@barbrablonde5721]

Want to make this for my birthday!!

[@kjoto]

Can’t wait to make this! I have found a shop locally that makes them but they aren’t quite as good here in Canada as they were in Goteborg! ❤ tack så mycket

[@NaturVlog1]

Tack jätte fint va duktig du är❤❤❤

[@lovelife8128]

Omg I love you in your 1st Princess Cake tutorial! ❤ That video is a chef's 😘.

[@ceciliatolone]

I’m glad you like the first video! I always felt like it was so long 😅😅

[@Veyedigi]

Made this for my best friend’s Bday but in Lavender purple with a Blue flower 😍😍😍 tysm for the recipe

[@elizabethhanson3258]

I have never heard of this cake before, thanks to you I want to have some, either make my own or find a good bakery perhaps in Sweden!!

[@Maggies87]

YESSSSS!!! Can’t watch now but I’ll be back 😃😃😃 so excited that you did this one!

[@denisescruggs2157]

I baked a good bit in my younger years but haven't ar all lately and never had this kind of cake. Yours is a beautiful cake and appears to take a good amount of work!

[@tamerabates928]

Perfectly presented easy to follow! Thank you!

[@confuseacat4451]

What a coincidence! I had already made the cake and had just put it into the fridge following your older recipe when you uploaded this one. Fortunately that was the test cake and now I will follow along this one instead, although I will still use the storebought marzipan.

[@princesse523]

Waouh ! My cake 😂 Lovely ❤

[@veiled33]

Really good recipe and video Cecilia! I struggled getting the marzipan to roll out enough so I ended u just draping it over the cake, so I had problems at the bottom of mine. I think the next time I will make more marzipan so I will have more to work with.

[@suzaynnschick158]

That was just lovely!

[@loredanademarco2398]

Grazie mille per la splendida condivisione.....!!!

[@LGCblessed]

oh my! I've always wanted to try and make this recipe! I'm glad you're sharing it! thank you : ) yours look fantastic!

[@stellaesmeralda7643]

PLEASE!!!! Subtitulos en Español.. Gracias. 🌷🌷💖💜💖💜💖

[@randgergees]

That looks amazing ❤

[@yolandasilverio1205]

Amazing!

[@tweebie]

This was my 3rd time making princess cake, and I have to say your recipe turns out the best! I’m so happy with the outcome and how it looks. I skipped a step and just bought raspberries jam instead of making it. I did have to bake the cake a little bit longer, until a wooden skewer comes out clean. And now I’m having egg whites omelette for days 😂

[@Poojavangari]

This is sooo good❤️

[@GunillaThulin]

Thank you for a great video, I made the cake twice and it came out very good , have some problems keeping the dome ,can I put it in the freezer for an hour before the marzipan goes on? I probably need to make the diplomat a bit thicker. Thanks Cecilia. Gunilla

[@miafrost9885]

För ett år sedan använde jag din förra prinsesstårtevideo för att baka en födelsedagstårta till min dotter, men fick hitta marsipanrecept på annat ställe. Visserligen svor jag dyrt och heligt att aldrig upprepa detta dumdristiga upptåg, men nu står jag här igen och kan inte göra en snart 12-åring besviken. Jag uppskattar verkligen att du har med marsipanlocket den här gången!

[@larsagren9300]

Snyggt !!

[@velocitygirl8551]

Thaaaaank you 🌸🌸🌸

[@Hippieheyhey]

Hej på dig fina! Please can you explain the addition of egg yolks in base layer cake and why the heating step is required. Jag har 2 sessor som älskar marsipan så det blir ’projekt hemlagad prinsesstårta’ för mig minst 2ggr om året. Kram

[@TMACC11]

❤ yum - thank you

[@Johan_g]

What is your opinion on using a regular Swedish spongecake instead of the one you are using?

[@ZumbaSabor]

How long beforehand can I do the cake? I want to make it for a birthday, but want to do it the day before. Is that ok? How do I store it? Thank you!

[@kathleenrousseau6891]

I would appreciate information about making this in advance also. Great video!

[@cormacatcyclesierranevada1451]

Just a question on the baking temps... is it 175c fan or convention oven?

[@VICTORIAPAVLOVA77]

I made my first Prinsessan Kake 20 years ago! I love Marzipan cream cake! It is the best! ❤️🔥🇸🇪

[@cormackeeney3897]

I watched this wondering if Cecilia was Swedish or American… When she decorated the base I knew for sure 🇺🇸 😂

[@ceciliatolone]

😂😂😂 you caught me

[@azmanaziz2747]

Can this be put in a fridge will the marzipan get wet n sticky and soft ❤

[@ceciliatolone]

Definitely stock it in the fridge. The marzipan will only start to get sticky after about 48hours

[@happymeal4540]

Cake on 4:56

[@drewspinoso4849]

I really wish someone would make this recipe and let me know. Lol

[@bourky93]

Man baking is easy. Just follow the recipe and steps in this video and you’re fine

[@audrey7501]

Did anyone's marzipan turn out really melty and hard to knead when mixing in the color?

[@bluevalor491]

“Add about half a cup of pastry cream to a bowl” *adds about 2 cups*

[@peterjv8748]

Hinga dinga durgen!

[@herrbonk3635]

Your tårta looks good and all, however, a real prinsesstårta (aka grön tårta) has no sylt/jam. With sylt, it becomes an operatårta. Also the marsipan (swedish spelling) should not be folded.

[@princesse523]

Please admit that this cake is lovely 😍

[@herrbonk3635]

@@princesse523Sure, but it's not a prinsess :)

[@princesse523]

@@herrbonk3635 just like me 😂

[@MewDenise]

Alla prinsesstårtor jag har ätit har sylt

[@dariabartkowiak5545]

Amazing!