Celebrating with the Most Expensive Steak in the World | The Bearded Butchers

[@MCR1565]

Guys! Congratulations! Just wow I had to watch several parts about three times each as not to miss anything! Simply beautiful! Thanks so much for taking the time! We really appreciate you guys and all you do! 🙏💖🙏

[@bunnyperkins2555]

Seth & Scoty, First of all, let me say publicly what an honor it is to be your mother (& Spencer’s Granny). You’ve all done phenomenal & God’s blessed you with incredible talents! I planned on making a pot of Chicken Soup to go with this snowy March Sunday, but watching your video made me so hungry for tenderloin, I changed my mind & I’ll be fixing filets! Congratulations! Love, Mom

[@TheBeardedButchers]

Proud to call you Mom! Love you!

[@bunnyperkins2555]

@@TheBeardedButchers 😘😘

[@thechickety1137]

Love to read this. Love from the U.K. I’m an avid bow hunter and love butchering all my meat. You guys are sadly a dying breed but I’m here supporting u from across the pond. Love to our American cousins 🇺🇸 🇬🇧

[@jamesl5623]

@@TheBeardedButchers bet mum still cooks you guys under the table :D

[@cherokeeconcrete1986]

🙏🏼🙏🏼

[@stevemendez3535]

I am totally blind out of Fort Worth Texas. The way y’all always describe everything I have no problem when I trim up my beef thank you very much well deserved

[@tyrellsmith1221]

Hey i am out of the dallas area, not fully blind but close and these guys knock it out of the park most the time with the descriptions. Love hearing its as helpful for some total as it was for me.

[@thechickety1137]

Love from the U.K. I’m an avid bow hunter and low butchering all my meat. You guys are sadly a dying breed but I’m here supporting u from across the pond. Love to our American cousins 🇺🇸 🇬🇧

[@scottfletcher1956]

You guys deserve this. I can’t get my kid to eat anything. If I put bearded butcher seasoning on anything, he eats it. Unreal. Hats off gentlemen. Don’t get complacent, be who you are and give back.

[@natalieg.2598]

YOU are WELCOME!!!!! Thank's for recognizing all of us.

[@TheBeardedButchers]

Love you all!

[@russell_szabados]

Enjoy guys, you deserve it. All the best to you and your families!

[@Onehandreagan]

Congratulations! My dad and mom use own a processing plant back when I was young but sold it because of an accident that happened to my hand while processing a deer. Watching your videos take me back to those days and how much fun I had prior to the accident. I started watching y’all to get a recap on some of the stuff my dad taught me on processing deer and I have been hooked on your videos ever since. Thank you!

[@TheBeardedButchers]

Thanks for watching our videos, and for sharing your story with us.

[@Siraphyn]

I would have done at least a couple steaks Salt only just to taste the quality of the meat. I love your spice blends I have a few of them. But for a cut like that, I would at least try straight up 1st then do the others with your mix. Just my 2 cents. :) Love you guys!!

[@koryleach9660]

absolutely! I've had A5 Tenderloin and wouldn't want anything other than salt to interfere with the experience.

[@Qelacien]

would have done them all with salt, paper only maybe some garlic powder but thats it. A5 taste is incredible, and you should have it clean as it is. Salt is a must, paper and garlic powder not really.

[@troyfly6501]

I would have made burgers out of it

[@t0aster_b4th]

@keep On The Watch I've always been a supporter of salt and pepper, but "if you have to add sauce to your steak, it ain't worth eating to begin with" That said, I'll add steak sauce to almost anything, EXCEPT STEAK!! Lol I've never had Wagyu in any form, but boi.. I can't wait

[@dunsterman356]

Agreed

[@77mickeymantle77]

Congrats guys, and u gotta say, these guys are the real deal, me and my family were up there recently & there family / workers are just the nicest people, I actually introduced myself to Scott and said I watched you guys on utube, just good people, it’s no wonder we all turn in, Yes we bought some meat & always buy the seasonings when we stop in , def my 2 favorites are the BLACK & BROCKS , GOD BLESS

[@Jeremy5speed]

Congratulations guys! Much deserved! Beards&Beef. The best things in life.

[@melissahamm8122]

CONGRATULATIONS, on doing what you love!! That's what makes this such an INCREDIBLE WIN 🏆

[@TheBeardedButchers]

Absolutely!!

[@TMac0925]

Good for you guys! Much deserved! Thanks for all the great content. You’ve upped my butchering game tremendously.

[@todmeister15]

As a relatively new subscriber here in the Uk I’ve been blown away by your amazing work. Well done and looking forward to many more videos

[@TheBeardedButchers]

Welcome aboard!

[@Hizzlesticks]

Getting to see how Spencer has grown as an editor has been really cool. These videos have always been super high quality and getting to see some of that personality and flair, as time goes on, is awesome.

[@TheBeardedButchers]

Agreed! He'll be shooting for Hollywood before we know it 😉

[@lollisamich2]

and to step up and actually take a piece of food before they tell him to thats great for me haha

[@kevinexline5392]

Agreed 100%. That “advert” of the Brock blend leading into the A5 display was really good.

[@fiainkoka33]

Saw your display at the Columbus Hunting Expo. I missed seeing you guys by 30 minutes but got to show my dad and talk him into trying out your seasonings. Thanks again for signing my hat when I came and visited. Keep up the great work and great videos. I learn something new all the time.

[@JohnRedEagleBailey]

1 million subs. Awesome and Congrats guys. Seems like you just started, been with you since the start. Much Love and Respect. Well Deserved.

[@briangleason5597]

I Love and Respect you guy's. 11 months late but you guy's deserve everything good. Especially in today's world. Butcher's are hard to come by. I am 44 I remember going to Butcher's with my mom. Great memories.

[@CraigBowman]

Hey guys, I just feel the need to comment here because I have only recently found your guys channel and it truly has changed my life! The daily enjoyment I get from watching your videos is awesome and I almost think you can fall into a form of ASMR... as I fall asleep to you guys every night haha. Plus the education you guys spit out is second to none. Awesome combination of brothers and education/entertainment. Keep it up guys. You are amazing.

[@TheBeardedButchers]

Welcome aboard!

[@nickbeckham8549]

Man you guys are 2 of the most humble and nicest guys ever your always happy always positive and that's wut helped your KZbin channel reach 1 million subscribers, you'll have no problem getting to 2 million by the end of the year garuntee it

[@RobbMinion]

perfect that you shared it with your crew also, they are a big part of your team, well done Gentlemen and congrats 1 million subs, huge effort.

[@TheBeardedButchers]

Couldn't have made it without you all!

[@johnkn12]

Beautiful family. I love how family oriented you guys are. Much love from Kenya ♥️💕

[@coreygibson9510]

That's an amazing accomplishment. So proud to be from Ohio. Your product and your influence is truly remarkable. Keep up the amazing work!!

[@TheBeardedButchers]

Thank you! Will do!

[@jkidney85]

Great guys, great family, great community. Congratulations on 1 million! I've been following you guys for years and have learned so much. Thanks! Blessed to live in the area as well. So happy you guys have had the success you've had.

[@MrRebar15]

*The Bearded Butchers* Amazing fellas well deserved. Thank-you so much for taking the time to bring us along. God Bless.

[@TheBeardedButchers]

Our pleasure!

[@michaelbell728]

Congrats to the Bearded Butchers and their friends and families!!

[@susanchamblee2549]

Y’all are just WONDERFUL…!! I have learned so much from your videos!! And the FAMILY is AWESOME too…!! Congratulations on 1M subs…!! You work hard and I love watching you play hard…!! Just FANTASTIC…!!

[@TheBeardedButchers]

Thank you so much!!

[@charpkun]

Congrats to the bearded butchers and the team! Thank you for keeping me informed and entertained the last 2 years.

[@TheBeardedButchers]

Will dish out more informative videos, Charles 😉

[@TeddyT6]

Congratulations guys. Steaks look amazing!! Thanks for all you guys do. You patiently show us how to do it from start to finish. Awesome!!

[@kennethalpvik7255]

Oh, and congratulations on 1 million - well deserved! 🙌🏻

[@nickwilson5637]

Beautiful cut. Can you guys make a video that celebrates the use of marrow and the underused organs? So many folk these days are missing out purely because they just don't know about them or how to prepare them

[@Jzwiz]

Organs, maybe in the us they arent used as much but marrow is pretty expensive now. Its become so popular everywhere. Also popular in most countries.

[@TheBeardedButchers]

Great suggestion! Definitely jotting that down 😉

[@davidbuben3262]

I agree. Elk or deer heart and liver is the first thing we eat and usually doesn't make it out of camp. In fact I help out a friend when he processes turkeys and I get to take home all the giblets as nobody else wants them. Turkey liver and onions for breakfast!

[@lordhamlett]

@@davidbuben3262 i wish i liked the heart and liver.

[@matty6848]

Agreed Nick. My uncle was a butcher now retired and used make perfectly tasty burgers and sausages from the “ off cuts” as we call it in the U.K. he said nowadays so much on the animal especially the innards or offal as we say can be used for stews, Haggis, especially in Scotland, meat pies. Etc. we’d serve the pies and sausages to friends and they wouldn’t even know and say how tasty they was. But I guarantee you if you told half them they with innards based they’d turn their noses up at them. It’s definitely a western more English speaking world thing. You won’t see the Spanish, Italians, Greeks etc shying away from innards but definitely British and American people. We’ve become too domesticated through years of shrink rapped meat shopping at our super clean hospital like supermarkets, not going down the local butchers to farmers where a whole carcass would be hanging up outside or out the back like years ago. We need to bring that old school tradition back.

[@dyrldouglas2087]

Every video is an educational moment.

[@bobmeyer9711]

The skill with a knife amazes me I am a plumber so people usually commend our skill but i am in awe

[@TheBeardedButchers]

We're very honored, Bob! Means a lot!

[@heavyq]

You guys are killing it. I stumbled on your channel a few months ago and I've loved getting caught up on all the videos. Congrats on one million subs guys!!

[@devinbond2814]

absolutely awesome!! you guys definitely work hard for it. .... but YOU OVER COOKED IT!! but still gorgeous

[@skatefang1]

i think they tried playing it off tbh

[@eanusic]

How you left most of your cut for kids and slice it as well shows your true heart! Gz on 1mil subs!

[@jamon2868]

Black beard guy has the most genuine food taste reaction on KZbin

[@TheBeardedButchers]

Appreciate that!

[@mabria526]

Congrats gentlemen (and ladies)! Yaaaaaaauuuuummm!

[@joshuashoresh6711]

Congratulations guys. You've created a great channel, and I deeply appreciate the knowledge and skills that you've imparted. Keep going, I love your spice products and your content!!

[@PondamnsOutdoors]

Congrats guys. You definitely deserve it. Thanks for taking the time to share your knowledge with us. Much respect.

[@TheBeardedButchers]

Much appreciated!

[@TheBeardedButchers]

Pleasure is all ours!

[@dibbletiki6077]

A5 purists watching you season those probably losing their minds right now lmao

[@trevorrogers7897]

Congratulations on your 1 million subs! You guys have definitely earned it. My mouth was watering the whole time. I am jealous. I’m just down the road from you in Galion, Ohio. Right off US 30.

[@TheBeardedButchers]

Thanks so much, Trevor!!

[@trevorrogers7897]

@@TheBeardedButchers I’m gonna have to come visit you guys sometime.

[@trevorrogers7897]

@@TheBeardedButchers I’m a butcher as well. Albeit an amateur. I process my own deer every year from field to table. Steaks, roast, burger, sausage etc. I’ve also done hogs and steer from farm to table.

[@trevorrogers7897]

I also make bacon 🥓

[@peterparsons2414]

Congrats Bearded Butchers, a million fans and counting. You guys really have it all going on there. Bravo.

[@TheBeardedButchers]

All for our awesome community! 🙏

[@TheCrusherOfficial]

well done guys you deserve it !!

[@TheBeardedButchers]

So happy for the support!

[@sandib4234]

@@TheBeardedButchers 😁

[@lawrenceallen8096]

We love you Boys. I know you're selling your own brand of spices, but PU-LEEZE! For that meat? A little salt, a little pepper and that's it for meat like that!

[@Sometingwong420]

Oh yeah, that steak was definitely well done!!

[@gottafly125]

@@Sometingwong420 Rofl... Yes it was.

[@nicholsongc11]

Ya'll deserved it! Thanks for all you and your family do to bring us the best way to treat the meat!

[@TheBeardedButchers]

Thanks so much, El Cappo!

[@Paredification]

Dude! I am so jealous! I am on disability and will never be able to afford one of those but I gotta think that the 2nd best thing is to get to experience it 2nd hand through you guys! You deserve all the success that you have worked so hard for! God bless the bearded butchers and all your crew!

[@tetonvalley7535]

Dude! You only live once, you CAN afford it. Find a good butcher who can get you just a couple of center cuts, don’t have to get the whole tenderloin. Give up a coffee, soda etc. a day, keep track of what you saved, reach your $$ goal and you got it!

[@MardyBum100291]

@@tetonvalley7535 Dude, he's shooting for a free steak. Don't give the guy good, constructive advice 😅

[@darisgonzales2056]

🇺🇸😳👍🌷🖤🐕🐕🐕

[@ericday4505]

@@tetonvalley7535 How much do you think a couple like that would cost, just the two cuts not the entire tenderloin? Really because I must try that too.

[@thiskneegrow]

@@ericday4505 you can get them for $15-30 at Walmart low quality. Higher quality will be more expensive. It’s more about how you cook it. Doesn’t matter how good the quality is if you don’t cook it right and ruin it.

[@pardefarmeaurx3720]

Congratulations guys I've been watching you all since you had around 30,000 subscribers. Love that you guys have blown up and gotten huge!

[@TheBeardedButchers]

Thanks for sticking with us for so long!

[@Just_Pele]

I love you guys, your channel is awesome, but I can't endorse putting that kind of seasoning on a wagyu A5 filet. I just can't. 😐 Congrats on 1 million subs, though, great achievement! 👍

[@darylvogel8991]

You are so welcome guys..! AND I am so thankful to you all, steak has never been the same since I have joined the The Bearded Butchers channel.😃😊👊

[@Daryl1016]

You can tell that you guys love what you do. Congrats on 1M!

[@ehstaley]

Congratulations guys!!! Well deserved.

[@rwilson208]

CONGRATULATIONS ON 1 MILLION VIEWERS. THE REASON THAT I WATCH YOUR VIDEOS IS BECAUSE YOU TEACH ME SO MUCH AND YOU HAVE SO MUCH VALUABLE KNOWLEDGE OF WHAT YOU GUYS DO. YOUR DAD, A VETERAN AND TRUE HERO, HAS TO BE SO VERY PROUD OF HIS FAMILY KEEPING HIS LEGACY GOING ON WITH HIS SONS AND THEIR FAMILIES. YOU GUYS HAVE ACCOMPLISHED SO VERY MUCH. YOU ALSO JUST OBTAINED THE BUILDING ACROSS THE ROAD. GOD IS REALLY BLESSING YOU ALL, AND I AM SO THANKFUL FOR YOUR SUCCESSES. IT IS NICE TO SEE GOOD FOLKS BEING ABLE TO GO FORWARD IN PROSPERITY. JUST CURIOUS, WHAT DOES A PIECE OF TENDERLOIN THAT SIZE AND OF THAT EXPENSIVE COST AND WHERE CAN I ORDER SOME?

[@jonesy585]

maybe you have a homoerotic attraction to bushy beards? I dont know thier are 1 million and one videos of mountain men grilling meat on youtube, why are these guys different?

[@rwilson208]

@@jonesy585 if you are referring to me, you do not know me. You know nothing about me. Do not make statements about me ever again. I was not talking to you.

[@jonesy585]

@@rwilson208 what did I say that was out of line? You don’t think it’s strange that a 60 plus year old man takes grilling tips from guys in thier 20s? What can a 60 yr old with life experience get from a 25 yr old who is still discovering the world and themselves? So your telling me it took you 60 yrs to figure out how to grill a steak?

[@rwilson208]

@@jonesy585 i am telling you that what I comment on is none of your business.

[@jonesy585]

@@rwilson208 you put it on KZbin it's everybodys business, I think you are a gay man with a fetish for big burley young men with beards?

[@zman7953]

Congrats on 1Million Subs....Always Great Content....Cheers To All Of The Bearded Butcher Family.....

[@TheBeardedButchers]

Much appreciated

[@iThinkiWon]

i love you guys!! your videos are always super informative Congrats on 1mill 💜

[@Jinzolord2011]

I am definitely praying for success for you all. Congratulations on your 1 Million. Keep up the great work!

[@TheBeardedButchers]

Thank you! Will do!

[@sillieww]

Congrats on the 1 million subscribers, now lets go for 2 million.

[@TheBeardedButchers]

Let's go! 🔥🔥🔥

[@sillieww]

@@TheBeardedButchers 👍🏻

[@saundz8791]

Congrats on the 7 figures guys!!! Im so glad you are on this platform

[@tonys4039]

I would be jealous, but you all put in such hard work that I can't be anything but happy for you

[@Buckdodgers]

That is one HELL of a Celebration!!! I want to eat A5 Steak with the Lady-Friend one day. On my bucket-list.

[@TheBeardedButchers]

Go get some so you can check that off of your bucket list now!

[@Logan-uw2un]

That’s the first time I’ve ever seen someone cook an A5 steak to well done. 😳

[@davenielsen8227]

Glad I wasn’t the only one that thought right away over cooked. But I will be ordering some Brock rub!!!

[@samsterling1462]

more of a medium well, but that's also pretty common with A5 wagyu, Medium is, anyway. There's literally so much fat distribution in the meat that you have to heat it to a higher temp to properly cook the fat all the way through.

[@pnwgentleman]

Yeah the first steak was well and broke my heart. The second one was medium, so not too bad. He went for the deep cross hatch marks and over cooked it.

[@laurah2048]

I shed a tear....

[@idrisal-shukairi1348]

🤣🤣🤣🥺

[@prccap]

I have never seen the head roast kept attached before. We always just cut it off and used as a roast for two. Congrats on a Million!!!

[@TheBeardedButchers]

Many thanks!

[@mattzilch5150]

I am jealous! Y’all deserve the treat from the hard work and sharing all of the great I formation. It does hurt me to see that cooked anything other than blue to rare though!

[@griffisfamilyoutdoors9800]

Been a subscriber for years and years. Moved to central ohio two years ago and have been to white feather probably 20 times. Great company and great people! Keep up the good work guys and girls! We need to get together and hunt this year!

[@tommygun83]

Congrats on the 1 mill subscribers. I've goota say it though - A5 Wagyu is like the fine single malt whisky of the meat world, and putting your rub all over it was like watching someone mixing a fine scotch with coke. All that meat needed was salt and maybe a dash of pepper and garlic powder!

[@carlylekhan7007]

Huge Congratulations Guys. Wishing All Continued Success. Wishing All Good Health. Cheers From Trinidad 🇹🇹

[@TheBeardedButchers]

Cheers, Carlyle!

[@positivelybobby]

I love you guys. I buy your products. And I appreciate that cooking steak is a subjective thing; everyone has their own way. But, guys… after having a LOT of A5, cooking it on a grill in thick cuts and covered with rub is the very very LAST way I’d ever cook the greatest steak in the World. But, congrats!

[@alistairwhite2906]

Yep, thin cuts, salt/pepper, cooked hot and fast. All you need to do when the steak is that amazing.

[@warior98]

This looks more like an American F1 wagyu at grade 6-7. They're easy to reverse sear as they're not as fat as a higher grade.

[@barryeasterling3792]

Great episode Scott and Seth!!! Have to get up and see your store, I hear its terrific!!! Congrats on the 1 million subcribers guys!!!

[@jeshflores6499]

Congrats love your videos

[@jamescadenhead4542]

Y’all’s blends are amazing, I put the butter blend on some pork chops and holy crap they were amazing! The black and the Hollywood are awesome as well. Great job on those blends.

[@TheBeardedButchers]

Nice! Have you tried the Brock Blend yet? Thanks for trying out our seasonings!

[@baz158]

Couldn't think of anyone more deserving you guys have really come a long way👏

[@azoutlaw7]

Yippee!!🍾 Hooray!🎊Woo hoo!!🎉Hot dang!🥂 I'll be right over for dinner😉 Well deserved guys, your 1 million plaque should be on its way! There goes a train in the backyard 🤗😎🇺🇸🌻🇺🇦🇺🇸

[@matthewdevers6916]

Love this channel. Big fan…

[@TheBeardedButchers]

Thanks, Matthew! Which one's your favorite video so far?

[@matthewdevers6916]

@@TheBeardedButchers the prime rib videos lol

[@robbienick9147]

My mouth is salivating so bad!!! Thanks guys for all you do…..greatest channel on KZbin!

[@TheBeardedButchers]

Wow, thank you!

[@billstmaxx]

Want another tip to cook the steak like the restaurants... Don't cook it cold out of the fridge. Let it get to room temperature then cook.. Trust me its 100% better

[@airenthusiast2000]

That only works to a certain extent. It has been proven it has very little effect.

[@KnightOfTears]

Congrats guys!! Well deserved treat. Thank you for sharing!

[@BRR_BRRR]

When y’all reach the 5 million grill an entire cow farm with an hydrogen bomb

[@TheBeardedButchers]

This idea is superb 💡

[@Ahmedmjrh]

Congratulations guys ❤💖💝💜

[@greenman5255]

I was going to buy an entire A5 Wagyu Tenderloin, but instead used the money to build a 2500 square foot deck out of Ipe Wood and Italian Marble Fire Pit.

[@jeffandmarylutz8761]

Wow! Congratulations guys! That was amazing!

[@TheBeardedButchers]

Thanks so much!!

[@gorgeprofonde]

What a disgrace… this quality of meat well done… with a fucking tonne of seasoning … plz stop with quality meat and eat ribs

[@765kvline]

Congratulations! I learned a lot!

[@TheBeardedButchers]

That's great!

[@shandizzle8154]

I’m black and I know that’s over cooked.

[@jerrymartin3965]

I don't know why you feel that it's important that you say you're black, no one gives a shit.

[@mkivy]

Awesome! I so enjoy ur show! Glad we found u. Bless u all and may ur success continue to grow!

[@TheBeardedButchers]

Welcome aboard!

[@NeutralGenericUser]

Congratulations on 1 million. What a perfect way to celebrate! That steak looked amazing!

[@TheBeardedButchers]

Thanks so much!

[@dexternuqui753]

Damn watching this a few minutes before lunch break.....

[@mytexasseason6036]

Congrats guys. It's been fun watching your channel grow.

[@jeffreytaylor6257]

Congratulations folks.

[@johnnydookes7769]

Congrats my bearded brothers. Beautiful accomplishment. Cheers, from Canada.

[@TheBeardedButchers]

Still feels like a dream 👐

[@MrKen-longrangegrdhogeliminato]

Congratulations The Bearded Butchers!!! 👍👍

[@TheBeardedButchers]

Thanks 👍

[@danschneider7369]

Congratulations guys! Love your work ethic and your channel!!

[@charleswise5570]

Congratulations guys! Well deserved, might I add!

[@petertrout8140]

Congrats on 1M subscribers, oh Bearded Ones!!! Great to see it, always so interesting to watch your clips, very informative!!! Have wanted to order meat from ya’ll online, just been sketchy times with COVID and all. Keep them coming!!!

[@bonniemccullough2102]

Congratulations 🎊 👏 💐 🥳 so happy for you all.

[@TheBeardedButchers]

👐👐👐

[@lindamadson]

Congratulations you guys! Great to see how you do the cuts. Husband and I have decided to do our own goats thanks to you. We do all of our wild game so goats will be easy. Thanks!

[@TheBeardedButchers]

That is awesome! Good luck on your goat, Linda!

[@MysteryScienceGaming]

love coming to this place

[@jimeckenrode1271]

You made the million of only one reason , YOU ARE THE VERY BEST!!!!!!

[@TheStuport]

I can't Celebrate by tasting your Wagyu Beef Tenderloin....BUT....I can do it vicariously through watching ALL of You enjoy the rewards of your hard work and I can savor the moment too by reading ALL the Love and Appreciation From The Bearded Butchers Universe! My Heart and Soul are Full so I'm good to go! Cheers From Ohio and Congratulations towards The Next Million Subs!

[@velvetjones1856]

I just finished having dinner with prime tenderloins, twice baked potatoes and asparagus. It was wonderful as usual because of using your Butter seasoning on the steaks.

[@stephenbayliss1408]

Congratulations on the 1000K subscribers from the UK! It's been an epic journey. I'll admit I was stunned when you cut up the Chateaubriand into steaks, that would have been an awesome cook.

[@Buddystemz]

It also makes the best steaks out of the tenderloin.

[@TheADRUNKK]

Congrats Brothers!