செம சாப்டான மில்க் பிரட் எப்படி செய்வது? | How To Make Soft Milk Bread At Home ?

செம சாப்டான மில்க் பிரட் எப்படி செய்வது? | How To Make Soft Milk Bread At Home ? | Baking Recipes

Рет қаралды 21,549

Күн бұрын

Пікірлер: 102

@geethauppili6322 3 ай бұрын

Very nice explanation with useful tips.thank you very much sir.please.same method wheat bread recipe சொல்லி குடுங்க சார்.

@specialCooks_87 3 ай бұрын

👍🏻 most waited sir...

@srbrinda4619 2 ай бұрын

Very useful video thank u sir🙏

@RevathiGandhiji 3 ай бұрын

Super sir.I will try this milk bread sir thank you

@saranyameena2644 2 ай бұрын

Super sir., ❤

@aruljothiapparelss3947 3 ай бұрын

Thankyou sir vanagam

@magismixes4973 3 ай бұрын

Super chef yummy 🤤

@tanamSen 3 ай бұрын

Very nice explanation... N a useful video

@joshnachinni-d1r 3 ай бұрын

Thank you sir...😊

@joshnachinni-d1r 3 ай бұрын

Thank you sir

@fathimacraftandkitchenvlog 20 күн бұрын

Hi sir your explain super mould vacha piragu proof timing evolavu neram sir

@chefsamayaltamil 20 күн бұрын

Depends on the environment,it should become 3/4 th in the mould.you can watch my bread making steps video for better understanding

@joshnachinni-d1r 2 ай бұрын

Sir ..today i baked your bread recipe.. really it came out very well ..as you said ..bottom slightly sweated , can we again keep it for few mins in the oven

@chefsamayaltamil 2 ай бұрын

It should be kept on wire rack to avoid sweating

@joshnachinni-d1r 2 ай бұрын

@chefsamayaltamil thank you sir..

@lakshmipriya-ep9pu Ай бұрын

Sir what is bread improver ?

@chefsamayaltamil Ай бұрын

I have explained in detail in my bread making steps video

@kanagavallimuthulingam2054 Ай бұрын

Sir eggless tea buns podunga please 🙏

@nithiangela2416 Ай бұрын

Chef same this method dough ah milk bun kum use panalama?

@chefsamayaltamil Ай бұрын

Yes

@nithiangela2416 Ай бұрын

Thank you chef

@priyadharshini-li6wr Ай бұрын

middle rack la vaikanuma and upper and lower heat on pannanuma golden brown up and down vara

@chefsamayaltamil Ай бұрын

Middle rack with both coil on

@PalmsPastry 26 күн бұрын

for fermatiion after keeping in the tin ,what is the time is it one hour,or half an hour

@chefsamayaltamil 25 күн бұрын

Please watch my bread making process video for better understanding

@chitrasakrabani5213 23 күн бұрын

Chef, the wholemeal flour which I get in my country does not look as fine as atta flour. As such my bread is not as soft as I would like it to be and also takes time to rise. Should I further grind it before baking? Thank you.

@chefsamayaltamil 23 күн бұрын

@@chitrasakrabani5213 yes if you like your bread fine

@chitrasakrabani5213 22 күн бұрын

@chefsamayaltamil Thank you sir

@padmapriyasaran Ай бұрын

Sir can we follow this same method using wheat flour

@chefsamayaltamil Ай бұрын

I am publishing wheat bread video soon

@MOHAMEDIBRAHIM-c7q Ай бұрын

Waiting Sir

@priyankajakkli6633 14 күн бұрын

Where can v get sandwich bread mould . Jumbo size sir

@chefsamayaltamil 13 күн бұрын

Online or bakery tools supplier

@priyankajakkli6633 13 күн бұрын

@ Anything is fine chef. Pls suggest shop name

@chefsamayaltamil 13 күн бұрын

@@priyankajakkli6633 you can search online based on where you live for bakery tools store

@NaatheeraFarvin 3 ай бұрын

Cake baking panum pothu oven epad sad panra andu solluga

@sheebapauline2 Ай бұрын

Can I use bread improver...??

@chefsamayaltamil Ай бұрын

Yes

@sheebapauline2 Ай бұрын

@chefsamayaltamil thanks chef ..can I use both together or either one?? And what quantity should I use??

@RanjaniSenthilprabu Ай бұрын

Chef can you help me find out how mych dough should I go for 8"*3 1/2"* 3 1/2" bread mould

@kdvs6109 29 күн бұрын

Sir, How much time we need to keep the dough for Final fermentation inside the bread mould?

@chefsamayaltamil 29 күн бұрын

Till double in size

@chefsamayaltamil 29 күн бұрын

You can watch my bread making steps video to understand better

@nithiangela2416 Ай бұрын

Chef 1 kg flour ku bread improver yevlo use panaum?

@chefsamayaltamil Ай бұрын

2 gm

@nithiangela2416 Ай бұрын

@@chefsamayaltamil thank you chef

@yadhugopiyadhugopi Ай бұрын

Sir stand mix entha brand sir nallairukkum

@chefsamayaltamil Ай бұрын

Available in every price band,more expensive better quality usually

@MajaHera 3 ай бұрын

Sir plum cake recipe pls

@chefsamayaltamil 3 ай бұрын

One recipe posted already

@molusmonuslulusvlog5235 2 ай бұрын

Sir neenge tamilnadu entha edathilirikkinge

@chandranarayanan8591 2 ай бұрын

Thanks ji gluten enge kidaikkum

@chefsamayaltamil 2 ай бұрын

Bakery raw materials store-or online

@chandranarayanan8591 2 ай бұрын

@chefsamayaltamil thank u for your response ji

@Ruready0707 2 ай бұрын

Online store site pls

@chefsamayaltamil 2 ай бұрын

@Ruready0707 you can search online near your place

@srividhyaa1229 3 ай бұрын

Wheat flour layum same process dhana sir

@chefsamayaltamil 3 ай бұрын

Texture will be different

@Kuthbuvlogs 2 ай бұрын

Starting la konjama gluten soneenga.. evlo gluten sir

@chefsamayaltamil 2 ай бұрын

For 1 kg flour 10 gm gluten

@radhathirumalaivasan7916 3 ай бұрын

How to check bread is full baked sir

@chefsamayaltamil 3 ай бұрын

@@radhathirumalaivasan7916 time, colour and touch

@krithikas459 3 ай бұрын

Glugose illama alternative vera irukka sir

@krithikas459 3 ай бұрын

Sandwitch bread recipe pls

@molusmonuslulusvlog5235 2 ай бұрын

Hi sir cup cake recipe koncham solli tharuveengala

@nilasenthil509 2 ай бұрын

Gluten potama bread seiya kotaatha sir

@chefsamayaltamil 2 ай бұрын

It won't have as much volume

@GaneshanThulasi 2 ай бұрын

Neega thann sir secret ingrediants sollirugaeka. Vera entha video glutton incrediants sollavae maataga.

@pollathaboomi9186 3 ай бұрын

Y u using gluten it's necessary to add.

@chefsamayaltamil 2 ай бұрын

Check out my gluten video for better understanding

@bagyalakshmib244 29 күн бұрын

Bread mold illai enna pannalam sir

@chefsamayaltamil 29 күн бұрын

You can make a loaf

@sumayashariff3777 2 ай бұрын

Yeast smell dominate pannuthu sir enna brand nenga use panrenga

@chefsamayaltamil 2 ай бұрын

Using right quantity and good quality yeast is important

@sumayashariff3777 2 ай бұрын

@chefsamayaltamil quantity is correct as far as I know but I couldn't figure out the quality

@hanafashion75 3 ай бұрын

White compound melting method video podunga chef. Na yathana thadava melt panunalum. Melt agala. Gova mari thick aa veruku. Solunga chef

@Yasmail 3 ай бұрын

Compound is old stock. Get new and fresh stock and try. Don't keep white Compound or white Chocolate for long.

@hanafashion75 3 ай бұрын

@yasminarifa.m7674 thanks ma. I will try

@CyrilPonnambalarajan 3 ай бұрын

Sir vanakam.... From satyam catwring college sriperumbathur

@malathisubramaniam1138 2 ай бұрын

Glutan powder means sir?

@chefsamayaltamil 2 ай бұрын

I have posted a detailed video on gluten

@jesinthamendonce3247 3 ай бұрын

50g maida+water and how many gram gluten Sir ..

@chefsamayaltamil 3 ай бұрын

Per kilo 10 to 15 gm

@GayathriSanthosh-z9x Ай бұрын

Cookie 🍪 seyarathuKu Avan illama sollunga

@chefsamayaltamil Ай бұрын

Some videos are available in KZbin

@mumtajraziq6311 3 ай бұрын

Sir na senjathula sweet eh pathala sir sweet tum saltum kadaila vangura mari crct ah irrukkanum athukku enna pannanun

@chefsamayaltamil 3 ай бұрын

You can increase sugar to a certain point,salt no more than 20 gm per kg flour

@mumtajraziq6311 3 ай бұрын

Thank u sir ❤

@mumtajraziq6311 3 ай бұрын

Thank u sir

@mumtajraziq6311 3 ай бұрын

நான் seithatha Eppadi photo Anuppurathu

@RoobiyaBegam-i6c 2 ай бұрын

Ennoda oven 70 liters..orey time la eppadi cakes,cub cakes,nu vaikka mudiyaathaa..temperature maarum..but order orey timing la varuthu..eppadi.time management panrathu..

@chefsamayaltamil 2 ай бұрын

I will try to explain this in video