பிரட் செய்யும் ஸ்டெப்ஸை கற்றுக்கொள்ளுங்கள்| Learn Bread Making Process Steps In Tamil | Part -2

பிரட் செய்யும் ஸ்டெப்ஸை கற்றுக்கொள்ளுங்கள்| Learn Bread Making Process Steps In Tamil | Part -2
In this Part-2 video you can learn all 14 steps involved in Bread Making Process. These steps are important to develop flavor profile in the end product. This is Based on Straight dough method, There is also Sour Dough method which we will try to cover in another video in the future.

[@meharajnisha7044]

Thank you so much sir very clear explanation.

[@hanafashion75]

Very soft chocolate cookies solunga sir. Piping nozzle vachi cookies sairathu solunga chef

[@lakshmipriya-ep9pu]

Sir , please teach us how to make whole wheat bread

[@srikrishna2015My]

perfect teacher ❤❤❤

[@chefsamayaltamil]

🙏

[@josephkumar304]

Bro.I am bakery studied before 24 year, I have other profession, This two video I studied remember old days infront of this video. Thank you sir

[@chefsamayaltamil]

Most welcome

[@vanithaponnusamy6127]

Thank you so much..I was looking for bread baking temperature...u explained it very clearly..thank you again...there is no other video in tamil or English which explains baking temp .thanks again

[@chefsamayaltamil]

Most welcome

[@moorthykannan5290]

good explanation chef ❤

[@chefsamayaltamil]

Thanks 👍

[@subhagopinath663]

Very useful

[@mariyamskitchen7767]

Wonderful explanation Thank you sir.As a Home Baker these informations helps me a lot

[@chefsamayaltamil]

Thank you 🙏

[@pasarasview]

Nice sir🎉🎉🎉 very useful 👍

[@sairamgopal3036]

measurements please in grams

[@lotusrose5766]

Oh my god... crystal clear explanation....pls learn about cakes chef.....

[@chefsamayaltamil]

Thanks

[@geethauppili6322]

Please mention the temperature & time for OTG for buns.

[@chefsamayaltamil]

220c

[@RammyaBake-mq7dm]

Measurements soli potunga bro

[@chefsamayaltamil]

This video is about the science and steps behind baking,that's why no measurements.i have posted another bread video with measurements 👍

[@LogaDivagar]

how to extender shelflife for bread . Already I have used CP.

[@chefsamayaltamil]

Please check out bread faults and causes video

[@LogaDivagar]

@@chefsamayaltamil , ok sir,👍

[@Azbah4780]

Thnk u chef vry clear explanation baking time enna chef indha bun prepare panradhuku

[@chefsamayaltamil]

220c

[@shakilaparvin5541]

Entha size loaf pansku evvalavu mavu serkavendum endru koorungal sir

[@s2vcakes_homefood]

Hi sis, u told about gluten can pls explain how much of gluten can be added to a 500gm of maida

[@chefsamayaltamil]

5 gm

[@s2vcakes_homefood]

How to add the gluten sir, can v directly add it into d flour.

[@s2vcakes_homefood]

@@chefsamayaltamil thank u sir

[@chefsamayaltamil]

@@s2vcakes_homefood yes

[@user-em6cb4ig6s]

Sir one doubt why we add yeast directly to the flour... I use to add like this.. directly to the flour What do you recommend..directly or add as you did... Please reply

[@chefsamayaltamil]

Apart from activating This is also to make sure the yeast is good.what happens if you come to know that the yeast quality is bad after mixing the dough.I hope you get the point 👍

[@nithyaganesh5592]

Recipe sir

[@kabilagopu2454]

Sir, give measurements

[@chefsamayaltamil]

Please refer to the tiger buns video 👍

[@vidhyasankar8104]

Sir brownsugar bread respi sir pls

[@hemaslife6468]

Hai Sir pls give measurements

[@chefsamayaltamil]

Given in the video

[@techtech8995]

Ella sir How much maida Yeast edhuvum solalaiye sir​@@chefsamayaltamil

[@hemalatha357]

Canweputdaldainpuff

[@chefsamayaltamil]

Not likely

[@nithyaganesh5592]

Na try panalanu irukan sir .. measurements solunga sir

[@chefsamayaltamil]

This video is just to explain bread making process hence no measurements were given. For bread recipe I already have videos in this channel.please check them out 👍

[@nithyaganesh5592]

@@chefsamayaltamil ok sir ..thanks for your rly

[@karthikeyanveeramalai1630]

Oru loaf bread oda production cost evlo chef varuthu

[@chefsamayaltamil]

It's not the same for everyone,cost should be calculated based on the price of raw materials purchased