Cereal Beer Grain to Glass

[@DrHansBrewery]

Gear I Use and recommend over at Amazon, included the opener and glass used in this video: bit.ly/drhanssf Visit my website for my free ebook: bit.ly/DrHans

[@marc-antoineallard9317]

We have those cereal in Canada but they have almonds slices in it. They're called harvest Crunch

[@DrHansBrewery]

Ah cool, didn't know!

[@dennisschickling5759]

Great tips. Thanks. #STAYSAFE #KEEPBREWING

[@DrHansBrewery]

Thanks Dennis!

[@muffymalonebrewery]

Great idea! Love the experimental videos you do.

[@DrHansBrewery]

Thank you!

[@muffymalonebrewery]

@@DrHansBrewery No worries I plan to try do a brew with cereal on my channel soon also. Thanks for your insight and showing your process. I was thinking about brewing a kvass with cereal and bread.

[@karolicker2]

I love the deers so much 😍😍😍

[@DrHansBrewery]

I think they love me too for all the spent grains they get

[@phils6582]

Just mad enough to work! My go-to childhood cereal was Weetos and I am now tempted to try something like this with it someday.

[@DrHansBrewery]

Do it!

[@johnathanblackwell9960]

You sir are a mad man, and I love it!

[@DrHansBrewery]

Hahaha, thanks...I guess🤣🤩

[@homebrewbrazilhb6501]

Here, in Brazil, we have kellogs corn flakes and many others. And crazy experiments are all the fun. Cheers.

[@bernelindbasementbrewery]

That's a fun experiment and an awesome looking beer!! Makes me thirsty! 😀 Cheers! 🍺👍

[@DrHansBrewery]

Cheers mate!

[@CountDrunkula]

Before getting to the end my idea of whether it would made a fair beer : yes! I've brewed at least twice with breakfast cereal and the first time it worked well, the second time was with Fruit n Fibre and that didn't work well because it was fortified with a lot of iron. As it was brewing I listened to John Palmer saying cereal with iron can cause rapid oxidation. I also brewed with bird food mix, doing a split with kristalweizen and Belgian yeast. I'll leave you to decide whether that went well. Cheers!

[@DrHansBrewery]

I also remember your flour beer

[@porcello2007]

The beer was glowing! Same color as the Ceral Box! The head retention issue has got to be the oil used in the ceral. Looks like garden variety Granola that you might get at your health food cooperative in the USA.Thanks Dr Hans.

[@DrHansBrewery]

Thanks!

[@inferiorquality]

Excellent video! The beer looks so nice and I bet it tasted nice too :)

[@DrHansBrewery]

inferiorquality It turned out so good!

[@bullflyg]

Ingen Starter behövdes?

[@DrHansBrewery]

Nej 2paket torrjäst till denna volym på 1046 är gott nog.

[@nativepursuits6446]

"we do like good head" = Automatic subscription

[@DrHansBrewery]

Thank you!

[@jeffbrislane5782]

Would it have been better to mash with the pilsner malt for the first 15-30 minutes before adding your breakfast cereal?

[@DrHansBrewery]

I'm not sure

[@finnroohomebrewing]

Great video. You used 05 . Thats what I call a Finnroo moment. Lol. On the video the beer looked to me like the same yellow as the cereal box. Very cool. Cheers 😎👍

[@DrHansBrewery]

Yes, a small misstake. Glad that you guys spotted it! Cheers mate!

[@ThePr8head]

I "tried" to make a Honey Smacks beer once. I didn't mash the cereal because I just wanted the honey wheat flavor. So I just added it after fermentation BUT I forgot to cold crash and the yeasties woke back up and made what my Brother and I called Alcohol Induce Coma. I will revisit it one day though.

[@DrHansBrewery]

That's an horror story!

[@coolakola6544]

Hi! Would you have used less hops if you would have chilled the beer?

[@DrHansBrewery]

It's the oposite.

[@coolakola6544]

DrHans Brewery Sorry I didn’t write what I meant to ask. Between ”tummen and pekfingret” ;) -> Would you have used less hops if you would have added it from the beginning of the boil?

[@DrHansBrewery]

@@coolakola6544 If this weren't a no chill beer my hop schedule would have been different.

[@klasideberg3133]

Kul experiment!

[@DrHansBrewery]

Tack Klas! Ja verkligen, något jag tänkt på varje gång jag ser paketen i affären.

[@klasideberg3133]

@@DrHansBrewery Testade själv att göra en minibatch alkoholfri öl med husman knäckebröd. Funkade faktiskt😂. Men helt omöjligt att göra utan biab förmodar jag.

[@marcusjohansson6488]

Hahaha, this is a crazy idea 😂 👍👍👍 awesome looking forward to see how this turns out 🤪

[@DrHansBrewery]

Thanks Marcus! It's a grain to glass video. Witch mean that its start to finnish. So the result of the experiment is shown at the end of this video.

[@marcusjohansson6488]

Haha true, I’m still watching 😅🙈

[@DrHansBrewery]

@@marcusjohansson6488 it will be clear in the end

[@nellinecronje6911]

I like your roe deer! I suppose the smell of mashing draws them in- spent grain is the reward!

[@DrHansBrewery]

Yes they probably can sniff it a mile away!

[@richardbeckmann7684]

Hey Dr Hans, You always remove the "nasty" foam during the boil. When I brew, I just stir it lightly, and it dissolves back in. I know that you have mentioned several times that it is just the way you do it, but I was curious if you have ever brewed the same beer back-to-back and tried it both ways to see if there is a difference. Might just be another crazy experiment. Cheers!

[@DrHansBrewery]

I haven't done that. But brewing a beer back to back is hard as is. Even if I did a split after the mash and boiled it in two different vessels it would still be tough to get the same results.

[@mitchellfite879]

Is six row not common in Sweden?

[@DrHansBrewery]

Never seen it here.

[@Detniez]

Hey there, whats your opinion on fermenting yeasts such as US-05/S-04 at pressure and higher temps? Planning to do a wcipa at 24-25c and 1bar in my new fermzilla ☺️ thoughts? Thanks for great videos!

[@DrHansBrewery]

It has worked fine. Check out my Mandarina bavaria smash video for example

[@asatplayer]

That was great :)

[@DrHansBrewery]

Thanks!

[@brewgoat88]

Are you steeling all the pellets and returning plants? That´s a new way of thinking. We are waiting for a taste of that beer: Cheers // That Mikael to blaim

[@DrHansBrewery]

Mikeals fault!

[@83alskuld]

Never seen this cereal in my home country in Iceland, not sure if this is similar to Cheerios? Next step for you is try brewing with over 40% oats, like I do:)

[@DrHansBrewery]

Just 40%? no one remembers a coward!

[@83alskuld]

@@DrHansBrewery well, you could go higher, but the oats get sticky. I did a batch the other day with 43% oats 57% pilsner, had a slightly stuck sparge, despite the 20 minute protein rest, I managed though.

[@oldschoolman1444]

Stuck sparge, time for a beer, all better now! =)

[@DrHansBrewery]

Cheers!

[@fuhmeable]

2 pack us-05 for 1.048 OG ?

[@DrHansBrewery]

Yes I pitch about 1g per liter. For a normal strength beer.

[@andrewfisher3319]

Great video, is that cereal not just Granola? Looks like Granola.....

[@DrHansBrewery]

Might be

[@ulfjansson2344]

i videon så använder du US-05 inte vad du säger på slutet s-04 hehe

[@DrHansBrewery]

Bra där, tack för att du uppmärksammade det. Det är inte lätt att göra ölvideor då de tar tid emellan faserna. Det är inte som att göra matvideos där maten blir klar samma dag. Det gör det hela lite mer intressant ändå varför den slutade på 1013. Blir inte en video om det på kanalen men på Patreon dock. Tack igen!

[@jeffbrislane5782]

You kept saying you used S04 at the end but you clearly rehydrate US05?! 😂

[@DrHansBrewery]

Yep, screwed up. Well spotted!

[@jonasandersson1383]

Tack för att jag inte behöver utsätta mig för denna bryggning.......

[@DrHansBrewery]

Hahahaha, så lite! Pasta-ölen var värre dock.

[@karlpeterson6307]

👍 for your nightmare

[@DrHansBrewery]

Cheers!

[@scottmuller]

great experiment but 30min video is just way too long for me. I lose track of what its actually about and lose interest

[@DrHansBrewery]

Ok, sorry! Thanks for your input its appreciated. Cheers!