Rice beer, brewday, tasting and recipe!

[@DrHansBrewery]

Get my free ebook at my website: bit.ly/DrHans

[@ryanpekerneker3841]

Try my pp beer recipe

[@Chatsu8o]

It's interesting that you washed the rice, usually to get rid of excess starches, before boiling. And it looks like you drained the rice after the rice boil too. Wouldn't that be getting rid of a lot of the starches that could be converted to sugars? At least if you have enough diastatic power from the grain I'd think you want to keep all that.

[@innocentbystander2673]

Great video. I'm torn between rinsing and not rinsing the rice. Not rinsing could make it boggy, rinsing loses starch. Your idea here please?

[@DrHansBrewery]

I personally are not worried about losing starches. I guess you could just add a handfull time more to compensate.

[@davidpestana5290]

question, I understand that starch convert into sugars, why did you was the rice ?

[@DrHansBrewery]

That's just the habit from cooking rice

[@amira4121]

Hello dear friend, how are you? Sorry, we do not have rice balls in Iran. Can we use bread yeast to make rice beer instead of lime balls? Thank you.

[@gerardhogan8122]

Whats in the squirty bottle is just water or sanitiser??

[@tobyhoch7014]

I was considering following this recipe. Are you sure that this is the right procedure to follow? I noticed it is different from the saki method of doing it where the time taken for the conversion of starches into sugars takes longer than this. Obviously, using rice will not be expected to increase the ABV to the same extent as when using an equivalent weight of pure sugars as the adjunct.

[@barleypop4me]

Great video. I'm just finishing my brewstand project and this year going all grain.

[@DrHansBrewery]

Barley Pop Good the hear!

[@jennifersaville4332]

Interesting, never had that beer before... Here in the States microbreweries are popping up everywhere.

[@DrHansBrewery]

Awesome, small local breweries are the best for the craft beer movement. Cheers Jennifer!

[@manabroad]

Great video thanks, it came timely to my recommended list as I too am looking to experiment with rice etc. Have just bought a brewing kessel and have begun to learn the ropes.

[@DrHansBrewery]

Cool, let me know how your experiments with rice proceeding. I have another one comming up very shortly.

[@brewsbuzz]

FYI you don't need to cool your sample for a refractometer brother.

[@DrHansBrewery]

It needs to cool down. But it goes quite fast of course

[@JohneChalach]

i wish you can be more details , i am new to this, no clue what you grinded.......if you can please..

[@DrHansBrewery]

Check out this video, also a rice beer and more in depth. kzbin.info/www/bejne/eni0g2NqmKt-nsU

[@vedantnaik1168]

Try the Zutho if you can get it anywhere, its northeast Indian tribal beer (naga tribe), made from rice flour. It is cloudy and white and tastes a bit fruity. I've a small batch going and so far it looks good.

[@DrHansBrewery]

Never heard of, would love to get to try it someday!

[@vedantnaik1168]

@@DrHansBrewery If and when you come to India, I'll hook you up.

[@DrHansBrewery]

@@vedantnaik1168 looking forward to it!

[@vedantnaik1168]

@@DrHansBrewery Till then, keep brewing, keep drinking, stay tipsy. Cheers 🍻

[@DrHansBrewery]

@@vedantnaik1168 haha the same!

[@jeremyooi1996]

try using glutinous rice which have a slightly higher starch content for a sweeter but stronger beer..

[@themoxthemoxthemox]

looks great. i wouldn't have added the caramalt though. you mentioned it has a chewiness and that wouldn't be from the rice, but from the caramalt.

[@DrHansBrewery]

I will think about that the next time. Cheers!

[@dilldowschwagginz2674]

Should I use my bare hand to stir? That seems very counterintuitive to me

[@DrHansBrewery]

You can stir with something else if you want.

[@dilldowschwagginz2674]

@@DrHansBrewery thanks for the reply! Love your content

[@DrHansBrewery]

@@dilldowschwagginz2674 thanks!

[@DarrenWhittington]

Great brew there; I did a brew a few months back but just tossed in some rice flakes, found it boosted the abv but could not notice a difference in the flavour

[@DrHansBrewery]

Darren Whittington Hi! How many percent did you put in?

[@HaplessGingerBrew]

Another brilliant grain to glass again - sounded a lovely finished beer

[@DrHansBrewery]

Hapless Ginger Brew Thanks Hapless!

[@tomekwolny5606]

Good idea on the Asian dish. Maybe try Sorachi Ace as the hop, for the Lemon flavours. Thai - Indian - Japanese.

[@DrHansBrewery]

Or Lemon drop maybe!

[@tomekwolny5606]

DrHans Brewery I believe Lindemans made a beer with Basil last year - perhaps worth Thai Basil too! Hahaha

[@cheshirehomebrew]

Great grain to glass and the finished beer looks fantastic. Cheers.

[@DrHansBrewery]

Thanks David, cheers!

[@shockwavebg1246]

Looks fantastic, another great video Dr Hans, love your work. Cheers

[@DrHansBrewery]

Thank you so much Scott, cheers!

[@GunnySGT1911]

Amazing head retention. Great looking beer. I'll be trying a similar recipe as soon as I have an empty fermenter.

[@DrHansBrewery]

+GunnySGT1911 Cool, let me know how it turns out!

[@Donozzo1]

would you do that to day?

[@DrHansBrewery]

It was a cool experiment for me and I ended up with a nice beer. So why not!

[@DavidSanR]

whats the lactic acid for? if i cant get oat hulls, can i use rice hulls?

[@DrHansBrewery]

David Sanchez'R I use the lactic acid to control the PH. Yes you can use rice hulls.

[@DavidSanR]

Thank you !! Great video

[@Mikkogram]

Hey. What do you use right now since starsan is banned in Europe?

[@DrHansBrewery]

I bought a big bottle before so I'm using that. But there is something called Sanipro rinse.

[@Mikkogram]

@@DrHansBrewery awesome. Thanks for the quick advise. Never heard of that before. It is on my list to prepare my next brew :)

[@DrHansBrewery]

@@Mikkogram Cheers!

[@BiteThis]

Can I use rice a roni?

[@DrHansBrewery]

Don’t know what a roni is I’m afraid!

[@kennethdale2419]

I must try this! Looked pretty awesome!!

[@DrHansBrewery]

Cool

[@DrHansBrewery]

Have you ever brewed with rice? if so what did you brew and how did it turn out?

[@mengels]

I just did-and I've done it with lagers and it turned out as expected. Looking at your video, and experiencing some great crispness out of Fermentis US-05, I tried rice in an ale with this-to the tune of 23%. It was flaked rice, and I fermented very low (60-63 F) and ended up keeping at lager temps for 2+ weeks after that. The surprising thing is that the rice 'flavor' (there is one to me-difficult to describe but maybe light nuttiness) is greatly exaggerated. I cannot figure out why(?)-ale yeast? Did yours have an exceptional rice flavor to it?

[@brads7539]

Your video inspired me to try brewing with rice. I've since made several beers with rice and they have been delicious. I use 75% Pilsner, 20% Cooked Jasmine Rice, and 5% Munich (10L). Bitter with Magnum to 20IBU and I thrown in an ounce of Saaz at the whirlpool for aroma. I aim for 1.045 and ferment with W-34/70 at around 12-16C ambient temps. Turns out very clean and the delicate flavor of the jasmine rice comes through nicely. Great video as always!

[@hansjohannsen6722]

I have a sale going at the moment. Totally new all grain method!!

[@MultiChef888]

Great video mate looked a wonderful glass of beer that well done , thanks Ivan

[@DrHansBrewery]

Thanks, cheers!

[@arasamannar]

Now I know how rice beer is made, appreciate the effort 😅

[@DrHansBrewery]

Thanks! I also have this more in depth video about brewing with rice. Rice Beer All Grain Recipe in-depth Brewing Video kzbin.info/www/bejne/eni0g2NqmKt-nsU

[@sleepyvampire9333]

Thanks man. Maybe i will try to make my own someday. Had nice day

[@DrHansBrewery]

You should!

[@Mortaryan]

By rinsing the rice, aren't you washing off/loosing starches? Another home brewer told me "you have to add amylase, if you aren't using Barley, to convert the rice starches into sugars for the yeast", is that true? Why do you add the acid and iodine? Great video, thanks.

[@DrHansBrewery]

I rinsed the rice just cause I’ve always done so when cocking. You might be right that I’m loosing starches. It sounds right. Next time I won’t. You’ll need enzymes to convert the starches into sugars so that’s why you need the barley. I add the acid to control the PH. The Iodine where never added to the beer/wort. Only to a sample to read if the conversion was finished. Cheers¡

[@JJewlz420]

its always a good idea to wash the rice before using it in any brew, cleaning the rice helps get rid of tac on the rice and kill off any bugs or egsg that could be hiding around in the rice ;D

[@AdrianJNyaoi]

I would use koji, (a mix of mold and yeast). The starch from the rice need to be converted to suger by the mold before it can be fermented by the yest. This is how we Asian make our rice wine.

[@dozer88finn]

Another great grain to glass video. Cheers 17!!

[@DrHansBrewery]

Thanks, cheers!

[@solomonrajur4948]

What is need of adding basmati rice

[@DrHansBrewery]

It shouldn't differ really

[@ajjlajjk8254]

How many psi did you carbonate at? Beer looks very nice

[@DrHansBrewery]

Thanks. Think pressure where set to around 1bar. Cheers

[@arieardhana2676]

Rice or rice malt?

[@DrHansBrewery]

I used rice!

[@fenomeno71]

But the head! Damn perfection. I did a similar brew and added fresh ginger root. After several months lagering, it was fantastic. Thanks for the vid.

[@DrHansBrewery]

Thanks for watching!

[@ashagon]

Good job. Very interesting how you did this brew. I want to give this a try with both ale yeast and lager yeast.

[@DrHansBrewery]

+ashagon Do It!

[@danielpitts7704]

Great video :) I will be starting to homebrew in the next few months. Excited :D

[@DrHansBrewery]

Great to hear, good luck!

[@chingogringo3213]

Great video! What an interesting recipe! The bear looks gorgeous and the head retention looks great as well. Your ideas for adding spiced to it next time sounds awesome. Have you thought about adding long grain wild rice to your next recipe or even couscous? Cheers! 🍻

[@DrHansBrewery]

Chingo Gringo Thanks, well now I have.....Good suggestion. Cheers!

[@BeardyBrews]

It looks like you nailed another one! Nice work there!

[@DrHansBrewery]

Beardy Brews Thanks, cheers!

[@joperez9229]

Great video. Do you think it is possible to brew beer from 100% rice only? Im from asia and we have lots of rice and I want to utilize it and help the local community as well.

[@DrHansBrewery]

Thanks. Then you need to get your hands on enzymes to convert the starches into sugars. Look into rice wine making.

[@joperez9229]

@@DrHansBrewery thank you for your reply. I'd definitely check it out. Hope you continue creating great content! Cheers!🍻

[@DrHansBrewery]

I will try my best! Did you watch my latest rice beer video as well?

[@limtaglongtreesuluen8507]

😀

[@adamadamsson6521]

Why do all ppl have the sound effect volume at 250% and talking volume at 85%?

[@DrHansBrewery]

Good question, people make mistakes maybe

[@yonet20002003]

What is your brew kettle ?

[@DrHansBrewery]

Its a Brewcrafter 25. Much like a Bulldog or Cobra

[@yonet20002003]

thanks!!

[@bernelindbasementbrewery]

Great video and nice looking beer Doc. Cheers! 👍🍻😝

[@DrHansBrewery]

Bernelind Basement Brewery Thanks, cheers!

[@homebeerbrewery]

Great videos man, I am another subscriber! Cheers

[@DrHansBrewery]

Cool, welcome! Have been watching your videos for quite a while. And of course, I'm one of your Subscribers as well! Cheers mate! Check out my latest video I´m doing a yeast competition: kzbin.info/www/bejne/hZrMlWd6q91ga6c

[@sailormouth8356]

New beer brewer here, I heard that rice can be malted, so in theory is it possible to make a 100% rice beer?

[@DrHansBrewery]

Yes but might not be considered as beer

[@oceanside88]

Excellent. Thank you.

[@DrHansBrewery]

Thanks!

[@xandrooooo]

Great job 👍

[@DrHansBrewery]

Thanks

[@xandrooooo]

I have been Gin Distilling in Indonesia for a while. Try out lemongrass (Cymbopogon winterianus) in combination with corriander. I can imagine it will give a refreshing touch with clean taste of the rice beer.

[@DrHansBrewery]

Thanks for the suggestion. That sounds nice!

[@DavidSanR]

sorry to ask, but what kind of yeast is that?

[@DrHansBrewery]

David Sanchez'R Hi l used wlp001

[@drewivanhoskin]

Looks tasty is right! Great video

[@DrHansBrewery]

It sure was, cheers!

[@Blue.star1]

Does this process generate methyl alcohol and other poisons , heard sugar fermentation produces poisons

[@DrHansBrewery]

Well it produces alcohol. And that's not good for you of course.

[@Alex-ze9tv]

Specialty grain: basmati.

[@DrHansBrewery]

🤣

[@lalbiakthangachawngthu4833]

Basmati rice doesn't have that much starch

[@moundain4220]

Get the cheapest rice you can find they generally have higher starch ( by cheap I mean only pruce wise not like quality wise)

[@themechanic99]

Very clear beer no haze at all

[@DrHansBrewery]

It sure was

[@dhananjaybaidya8314]

Percentage of alcohol..??? please.

[@DrHansBrewery]

4,4% ABV

[@araanand6992]

Yeast , how to make ? Where from get the Hops ?

[@Mortaryan]

Is that a pasta cooker?

[@DrHansBrewery]

No its a Brewcrafter 35

[@Mortaryan]

Thanks for the reply!

[@araanand6992]

In 1litrr beer , how much need , Hops &yeast and &all these ?

[@DrHansBrewery]

That depends on the beer you want to make.

[@ki4clz]

Was wondering if you could make a simple 4 ingredient beer (Grain, Hops, Water, Yeast) with no chemicals, additives, or anything...?

[@DrHansBrewery]

Yes that´s fully doable!

[@TheBollyers]

Hey, man! Just discovered your channel. Loved this video. I really like your style and your pleasant manner! Cheers!

[@DrHansBrewery]

Thank you so much, cheers!

[@bradleypariah]

Between 4:44 and 5:56. there was a cut wherein I would have cussed a whole lot because those piece of $#!t grain mills have to be adjusted so many times because they're either not pulling grains in, or the grains are falling through without getting husked. LOL Awesome video! Thanks for posting this. BTW - Your property looks like a nice slice of heaven. Cheers.

[@DrHansBrewery]

I have actually just adjusted mine once. Works fine. Cheers buddy!

[@araanand6992]

Make a video , about quantities of litres use , hops , yeast ml

[@DrHansBrewery]

Hi there! Glad for suggestions. Can you explain it further?

[@pete8420]

I have that same kind of spatula at home.

[@DrHansBrewery]

Sweet

[@floatingpeaks4584]

This guys living the life, nice house in the forest brewing his own beer.

[@DrHansBrewery]

I also have 6 different grills and smokers :D

[@shanej2429]

@@DrHansBrewery perhaps some smoked malts or beers then?

[@DrHansBrewery]

Shane J Not a favorite, but maybe in the future. Cheers!

[@piakpiak5076]

Mmmm tasty, pours everything away.

[@DrHansBrewery]

Cheers!

[@DrHansBrewery]

Check out my latest rice beer video after this one: bit.ly/2wmc98X

[@oceanside88]

What if I don't like malt? Is it necessary? Thx

[@DrHansBrewery]

@@oceanside88 You need the enzymes from the malt to convert the starches into sugars that can be fermented by the yeast. Theres also malted rice If that does it for you. Or adding enzymes of course.

[@AldoChinen1975]

great video! I have a question: you are using oat hulls, right? is there any difference between rice hulls or oat hulls?

[@DrHansBrewery]

Thanks! I use both. What ever I can get my hands on. There is no difference to me. Cheers!

[@farouqomaro598]

Nice

[@AFellowGentleman]

I think you’re overengineering it with the oxygen tube. I understand you want to prevent infection from the air itself, but still..

[@DrHansBrewery]

Geoengineering is my middle name. That is not why I use oxygen though.

[@Mortaryan]

The Brewcrafter is so nice

[@DrHansBrewery]

Yes I really like it!

[@DrLove911]

I made some of this but the rice had dried mushrooms of some kind in it . 🤣😂🤣. I woke up in S. Dakota 😂🤣😂😂

[@DrHansBrewery]

🤣

[@TrollHiddenCave]

I want to make a beer with oats flour and rice don't wanna use hops they have estrogen like soy

[@DrHansBrewery]

You could do a sour beer without hops for example.

[@johanfagerstromjarlenfors]

Du låter svensk... är du svensk?

[@DrHansBrewery]

Jag är jättesvensk. Bor söder om Stockholm. Skål!

[@super-throttle3560]

very intense

[@DrHansBrewery]

Thanks

[@eliasbjalevik5686]

Grymmt

[@Lett_Lhungdim8017]

It will be better with a subtitle

[@DrHansBrewery]

Thank you

[@karenchefchannel6826]

difficult to make your idea Beer,....

[@INFP-T50]

すし屋に売れるぜ

[@pradeepsakhawat9317]

❤❤❤❤

[@DrHansBrewery]

🍺

[@casualsukr1533]

@13:02 he wasted it..😳

[@be1obi702]

I dont know what your doing but i just drank 3 natty daddys.

[@DrHansBrewery]

I'm on coffee, early morning in Sweden. Cheers!

[@dilldowschwagginz2674]

Hell yeah. I know you postet that a year ago but I just wanted you to know that it made me laugh (heartily).

[@SidneyBoud]

Good Video. Thanks.

[@DrHansBrewery]

Sidney Boudro Thanks, cheers!

[@kiransadventures]

serve ur beer to ur girl friend in next video.

[@DrHansBrewery]

Cheers!

[@lalbiakthangachawngthu4833]

This is fake

[@DrHansBrewery]

Fake how? Do have any questions?