Foodwise: Datong

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In this episode, CGTN hosts Tianran He and Angela Fu are in historic Datong City. Located in north China's Shanxi Province, some 1,500 years ago, Datong was the capital of the Northern Wei Dynasty, which saw nomads unite northern China and Buddhism spread throughout the country.
At the renowned Yungang Grottoes, where giant Buddhas were carved out of cliffs, our hosts discover Datong's multicultural past and sample the emperor's favorite cake. They seek out the remains of a Jesuit church beneath the Great Wall of China, find in local cuisine elements that echo the past, and discover modern-day recipes of thousand-year old dishes. #foodwise #Datong #China #Travel #Food #Chinesecuisine #streetfood
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[@twoscoop4932]

Yay more foodwise and travelogue with tian ren and his cohosts.

[@anyiouo3814]

great foodwise episode and more of this couple also it looks great presenting china

[@sunshinesun121]

The Cut Noodle looks AMAZING. With the Beef Broth and meat/innards ....It just makes my taste buds go hungry !! Yummy Noodles !!!

[@discoverchina1885]

Some of the Datong ancient walls were originally destroyed, thanks to Mayor Geng, who had ordered to rebuild the ancient city and the broken walls during his regime. He is the hero who have made this coal production-oriented city to go green and ancient

[@kuga7423]

Please do more this Kind of Video.

[@KM-rs7tc]

Disciple of travelogue.

[@t6030056]

can't believe you calling northerner barbarian....

[@debralegorreta1375]

cute