【吃過會回頭找的客家小炒】拿手菜不藏私小撇步大公開 I 魷魚這樣煮才香Q I 菜這樣切才看得到它 I 下酒請客都很讚 I Hakka style stir-fried squid

Рет қаралды 54,593

Күн бұрын

你有拿手菜嗎? 你有一盤一上桌一定一掃而空的菜餚嗎?
是的. 這道客家小炒就是我的珍珍阿婆最拿手的其中一道菜. 今天將做法分享給大家, 希望有一天也能成為你的拿手菜名單之一喔!
材料:
五花肉(pork belly) 1.22公斤/2.7 lbs.
豬里肌肉(pork tenderloin) 0.45公斤/1 lb.
魷魚乾(dried squid) 200公克/g
豆腐干(dried beancurd) 681公克/g
蔥(scallions 一大把/ a bunch
米酒( rice wine) 2.5杯/cups
醬油(soy sauce 1杯/ cup
鹽(salt) 1.5小匙tsp
鰹魚粉(Hondashi) 少許/1/2tsp
Music from #Uppbeat
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License code: CFQZOSHURVH2VNLE

Пікірлер: 37

@user-wy6uq2mg8x 6 ай бұрын

小小的建議：豆干可以少一些，會吸收掉魷魚大部份的香氣，豬皮去掉口感會更好，三層肉+梅花肉肉質會更軟嫩，魷魚用米酒泡軟後剝去表層膜，要挑選細一點的青蔥味道比較能爆香出來，蔥白多放蔥葉少許即可，魷魚再切細一點能爆更香，最後的悶煮可以再多一點時間香氣會更足，我會不會太挑剔了😊。整體來說非常不錯，富有客家人的味道。

@SophiesFunCooking 6 ай бұрын

我相信您的 "客家小炒" 一定非常美味!

@Aramizito 6 ай бұрын

A master class! Presentation with detail and ambience … ❤

@user-rw4vz7mp3e 6 ай бұрын

Tasty and beautiful presentation at the table

@user-ro5qw7rd5j 5 ай бұрын

Hahaha, this looks really difficult. I think I'll stay with Fried Calamari, eggs and bacon! Great recipe! Grazie!

@user-jf7pm5ye8r 6 ай бұрын

其實真正客家小炒是蔥不是芹菜，以前也沒加豆乾，因為魷魚貴店家加入豆乾看起來份量比較大

@SophiesFunCooking 6 ай бұрын

確實是如此, 豆干是拿來湊數的..... 但是一班不敢吃肥肉的人, 光是挑蔥段和豆干就可以八上一大碗白飯啦:)

@IM-ih2xw 6 ай бұрын

Very traditional !

@zanasbeatz1719 6 ай бұрын

好吃

@NFT_World2nft 7 ай бұрын

Wow, it looks so yummy:-) Very detailed, well explained and I can see it was cooked by a Pro Chef:-)Tradition and godness in one meal!!!!!! TRY it, you won't regret it!!!!!

@user-br7ui7cu4v 5 ай бұрын

❤❤❤

@user-ie6we6nn2u 6 ай бұрын

喜歡一些小撇步例如炒肉要用大火開始，炒魷魚要從小火開始，炒到魷魚有冒小泡泡，等等

@SophiesFunCooking 6 ай бұрын

同喜. 我們大家都學到了很多小撇步喔:)

@BB-kk2xo 6 ай бұрын

Master piece! Everything looks so appetizing! Do you suggest brown rice?

@user-gd7tx8um7g 6 ай бұрын

This look so diferent

@richigherman488 6 ай бұрын

I never try something like this ❤

@user-ck8id1zl7d 6 ай бұрын

❤\讚姐姐在美國拍片.感覺好好吃

@user-qv9yk2sl4j 5 ай бұрын

放一些芹菜味道比較好

@SophiesFunCooking 5 ай бұрын

我相信您的小炒一定很美味:)

@SwenlenLee Ай бұрын

😊😊😊

@user-fmm 6 ай бұрын

Beautiful!

@user-ke2bn9th9q 6 ай бұрын

😮I. Nvm. 😮hub. Bhh88U . 😢 Nvghu9😮

@user-xc7st4ho8p 6 ай бұрын

真幸運學會姐姐的手藝菜！謝謝妳

@user-ct4no6vx7v 6 ай бұрын

😂

@issieissie1 6 ай бұрын

Taste and texture would be better adding dry shrimps, pickle radishes and chives...

@SophiesFunCooking 6 ай бұрын

Thank you for your valuable feedback. I am sure there are many ways to cook this dish. However this is our long time family recipe that we cherish the most.