純植物 焦糖果仁肉桂卷 黏黏肉桂卷！比市售更好吃！柔軟濕潤～｜How to make Vegan Cinnamon Pecan Sticky Bun(Eng Sub)｜無蛋奶甜點｜素食蛋糕面包

[@y7312]

可以教怎麼做全素泡芙嗎？❤

[@Ling-g6l]

虽然不能完全复原达到老师做的效果，但是不得不说这个焦糖底真的好吃！

[@agreenersoul]

🥰🥰🥰 親手做出來的都一定很美味了！ 對對 我也覺得很棒！🥰 跟肉桂卷真的很搭呢

[@wadieaziz6279]

Wow 😲 these cinnamon rolls look so delicious and beautiful too. I really love this recipe, I will try it for sure. Thank you so much for sharing this great recipe ❤❤❤❤❤

[@agreenersoul]

Thank you so much!!☺️ Hope you enjoy the recipe💛

[@yajin254]

好讚👋!最喜歡柔軟濕潤的肉桂捲了!!加上脆皮焦糖果仁的香味一定更迷人!謝謝分享~~💖💖💖

[@agreenersoul]

香氣真的不得了🥹 快來試試吧～

[@margarettou]

又來提前看材料表啦~☺️ 焦糖控的本人非常期待😍

[@candicesaw9281]

Thank you for sharing but can i replace the maple syrup with black molasses?

[@agreenersoul]

I didn’t try using black molasses in this recipe, but I think is okay! 😉

[@tesuyi]

感謝分享! 我立眼望個thumbnail以為有條毛髮係個肉桂卷到 再望真啲原來係箭嘴😅...

[@agreenersoul]

🤣 太搞笑！

[@林孟津-p7m]

請問烤盤多大

[@agreenersoul]

烤盤是 20cm x 20cm