【衝撃】常温の水でドリップしたらまさかの結果に…

[@gbagaskoro2]

If you are going to use room temperature water, you need to immerse it longer than using hot water because the lower the temperature the reaction is slower. Try using the switch but let it immerse for 30 minutes and then try it again for 1 hour and taste them both. It should taste better. Great video and great experiment.

[@KAMECOFFEEBaristaVlogtoSora]

Interesting! Actually, when we make cold brew coffee, let it immerse for more than 8 hours right? But you mean just we need 30 minutes to wait finishing extraction if we use room temperature water. Very Nice!

[@gbagaskoro2]

@@KAMECOFFEEBaristaVlogtoSora it's estimation 😁. Exact time would need another experiment.

[@komekomeQQ]

ホットが冷えたのとは違う？ それにしてもスイッチのドリッパー欲しくなりました。

[@KAMECOFFEEBaristaVlogtoSora]

全然違いましたね！ 本当に面白かったのでぜひ😏笑 僕も久しぶりに使いましたが、すごくよかったです！！