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又一款兒時喜愛嘅食物😊
以前細個出街食飯,一定會求啲大人嗌呢個餸。
因為個甜酸汁好好味!
個鍋巴好好味!
但最正就係,
當個汁淋落個鍋巴嘅時候,發出「渣渣聲」,
每次聽到都好開心 ~
原來我細細個已經鍾意ASMR🤣
甜酸虎蝦鍋巴 Sweet & Sour Tiger Prawns With Crispy Rice
Ingredients
Cooked White Rice 白飯 400g
Tiger prawns 虎蝦 300g
Honey Snap Peas 甜豆仁 50g
Baby Corn 粟米仔 50g
Carrot 紅蘿蔔 80-100g
Shrimp Marinade 醃蝦材料
Salt 鹽 2g
Egg white 雞蛋白 1pc
Tapioca Starch 木薯粉 12g
Sweet & Sour Sauce 甜酸汁
Minced Shallots 乾蔥碎 30g
Minced Garlic 蒜蓉 20g
Tomato paste 茄膏 60g
Rock Sugar 冰糖 60g
Brown Sugar 片糖 60g
White Vinegar 白醋 100g
OK Sauce OK汁 30g
Salt 鹽 7g
Water 水 400ml
post-video production: www.briangoh.net
#甜酸虎蝦鍋巴 #泰山自煮 #tarzancooks
#飯焦 #炸白飯 #老虎蝦 #甜酸汁 #川菜 #晚餐 #簡易食譜
#crispyrice #SichuanCuisine #sweetandsour #tigerprawns #dinner #simplerecipe