[炸物控又注意] 炸魚薯條 Fish & Chips

有陣時，
我會因為想搵藉口飲一大杯啤酒，而去做呢個餸。
唔好睇佢以為就咁炸就得，
其實都有啲秘訣，令到呢個餸可以成為經典。
Hello, Fish & Chips!
炸魚薯條
ingredients:
Cod 鱈魚 450g
All Purpose Flour 中筋麵粉 120g
Baking powder 泡打粉 10g
Salt 鹽 5g
White Pepper Powder 白胡椒粉 0.25tsp
Dark Beer 黑啤 150ml
Soda Water 梳打水 150ml
Potatoes 薯仔 800g
Flour for dredging 用作上粉的中筋麵粉
Oil for deep frying 炸油
post-video production: www.briangoh.net
#炸魚薯條 #泰山自煮 #tarzancooks
#鱈魚 #薯仔 #黑啤 #啤酒 #英國食品 #經典菜式 #酒吧食品
#fishandchips #cod #potato #beer #darkbeer #Britishcuisine #classic #pubfood

[@venuszman]

流晒口水～ 好中意睇你整嘢食嘅片～ 多謝分享！

[@jingchen8871]

终于等到🎉🍻

[@joelee8825]

以前西貢碼頭側邊有間餐廳，炸魚薯條配杯Hoogarden勁正

[@carmanchan5486]

超級正👍🏻👍🏻👍🏻

[@EW-Poodle4]

嘩！好正呀！

[@nicoleadriencheung]

炸物控+1🎉正

[@janicec3082]

正👍🏻🤤🤤🤤

[@chunkitwong4558]

炸魚薯條正呀😋😋👍👍

[@joll427]

正呀🤤🤤🤤 跟跟跟!! Thanks泰山

[@Pipi71506]

炸魚薯條我最愛❤😋😋😋🐟🥔🍟

[@kenvywoo1319]

食到吮手指 so cute

[@cindynyl103]

個炸鍋好正

[@chiupingho969]

正呀！炸鱈魚最好食！

[@SIMAOFUNG]

睇都覺得好正

[@yukjochea4880]

Amazing Fish & chips.😍😋🤤 Thanks Tarzan for sharing another great recipe.👍👏🥰

[@KL-di8pe]

yum yum yummmmmm!

[@kennisx7011]

睇你食野都係一種享受🎉！ so happy 😉

[@KoC96275]

Exactly, 我個女都係😆😆, thanks Tarzan!

[@kelvinjp6388]

This video helps a lot, thanksssssssssssssssssssssssssssssss

[@fatcatfatcat8433]

❤❤

[@Angel-ku9kf]

世間美食,由細食到大

[@globywong2074]

Yemmy❤❤❤❤❤❤

[@apolyedapolyed7524]

🤤🤤🤤

[@ablam9218]

love your t-shirt 😗😗😗

[@shelllie9447]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😋

[@MCBNx]

佢真係好好笑…

[@albertcheecf]

Chef，隔住都聞到😋比美餐館，重好過°我會送黑 啤🍺❤❤❤❤linda

[@jscwan]

need some TATARE sauce... my fav..😋😋

[@ngsam3362]

more than 10 dipping sauce if the shop is only making Fish & Chips... 專門店, dipping with beacon and gravy is very good too

[@missservonne]

見到黑啤… 我會諗起: 老表,你好嘢!😂 （張堅庭嗰套電影🎬)

[@swale3458]

呢個想做好耐，要bookmark 慢慢睇

[@gt1202gt]

great video. where did u buy the 炸煱

[@kk66899]

有埋他他汁更正! 更開胃

[@riddiewong8511]

我不用baking power 可以用什麼 thanks

[@foru1888]

個汁點攪呀？

[@dc3164]

凍嘅炸漿唔怕會令油溫下降?

[@jacobbobbychannel]

Where is the tartar sauce😂

[@maceirachesco]

15:31 看起來就吸超多油的..

[@hoyinchan3967]

我想問問所有材料整好(魚,粉, 薯條), 放雪櫃雪24小時, 可以嘛?

[@tarzancooks]

更好👍🏻

[@s9030]

唔怪得m記d薯條都係雪到冰哂咁直接放入個籃炸🙇‍♀原來係咁解

[@panpancake]

係佢咁做姐，要好食唔會咁整

[@StleonardsL]

呢個炸鍋係邊度買？

[@tarzancooks]

上網，牌子叫吉川Yoshikawa

[@Sixanti67]

好撚多口水