[自煮定食] 日式炸豬扒 + 炸豬扒汁 Tonkatsu & Tonkatsu Sauce

[@mm-di8pe]

好鐘意泰山嘅片，每次都學到嘢！謝謝泰山 🙇‍♀️❤

[@peter8192009]

連擺盤都咁有學問，真係又長知識了👍🏼

[@tapestryofwisdom]

炸豬扒好食到不得了, 想試煮, 感謝分享啊😍😍😍

[@ahsuk2275]

嗰汁講得好詳細，好正！❤

[@joll427]

多謝教埋整個sauce!!! I have to make this!!!! 🎉😂❤

[@lamvivi9893]

好味👍🏻個醬汁配起嚟一流

[@lawnoel6625]

泰山，晴朗好聽，件衫好靚，塊日式炸豬扒一定好食。😍

[@lalalammmll]

泰山，有機會可唔可以教大家做台式酥炸排骨菜飯 🧡

[@hkerc]

又有切嘢環節，又學好新嘢👏🏾👏🏾🙏🏾🙏🏾 btw, 椰菜係咪有另外一個沙律汁？

[@bc-jp4eo]

睇條片，無啦啦諗起大埔街市豬扒麵，但屋企人近期食過幾次都話唔係以前嗰個咁

[@cashewnut1405]

豬扒同炸鍋都好吸引呀！ 請問出街食椰菜果個柚子汁／紫菜汁係點整？ 多謝！

[@EW-Poodle4]

好正呀！

[@peggycoffeep4519]

可唔可以問吓泰山你個炸鍋係邊度買，好正呀👍🏼越睇越想買

[@samli4747]

請問喼汁係咪用李派林,因為我發現李派林同平時酒樓食開果隻唔同味

[@KoC96275]

正呀, thanks Tarzan!!😍😍😍😍

[@CXC828]

hi! 我又有野問...1) 麵包糠用邊隻牌子? 2) 炸完野個鍋啲油你點處理? 係咪每次都要倒出隔淨再洗鍋? 3) 隔出嘅油放雪櫃?

[@Kyc2680]

泰山，請問你個咁正ge炸鍋喺邊度買？

[@shandichau4376]

亞泰,請問炸鍋要買幾大個(cm?)1-2人家庭用.謝謝你！！！

[@winnielui1224]

可否告知在哪處買此炸鍋及幾錢?

[@fion2048]

哈哈，我都想知🤣

[@kmak123]

Amazon 有得賣，因為睇過泰山啲片，我買左，超正

[@tarzancooks]

HKTV Mall. 牌子叫吉川。 3.3L

[@joelee8825]

我舖頭嘅招牌，都係搭配自家豬扒汁，再加上一堆高麗菜絲

[@kairilau1]

齋睇都流口水

[@0325bbgirl]

差個味噌湯 一流😋

[@jyky1314]

豬扒正！！ 😍😍😍你件衫 好鬼靚 請問係邊度買

[@sammieho6667]

點解次次都用白糖，可唔可以用黃糖？

[@edisonchiang3238]

請問邊款豉油？

[@himkie]

豬排係咪熟過頭.好似好乾

[@csonic]

我，我想問件 T 邊度買 XD

[@shandichau4376]

又袋$我袋！仲教炸豬扒+“汁”技巧！！！👍

[@markshen3280]

You should tenderise the pork with a mallet.

[@Mad-gb4pn]

正啊

[@markshen3280]

This flat Chinese cabbage may be great 👍 for Japanese TOKATSU as a “side dish salad”, but western salad lettuces are more leafy 🥬 and better with western salad dressing.

[@florahaha3971]

正呀！豬排

[@chunkitwong4558]

塊豬扒一定好juicy😋😋

[@SIMAOFUNG]

正！

[@snoopywan2006]

正! 可否介紹吓你個炸鍋，邊到買?

[@tarzancooks]

HKTV mall. 牌子叫吉川

[@muimichelle4990]

姐姐成日炸到過黑，點樣可以維持油溫？

[@tarzancooks]

首先要買個温度計🙏🏻

[@markshen3280]

Tai San, by the way … … “KATSU” in Japanese means ‘cutlets’.

[@skeung6039]

個飯碗好似細左D喎,2匙羹飯咋,咪好快要再添 塊G扒咁掂,要大啖大啖飯一齊食先好feel㗎🤭🤭

[@TheKenneth8522004]

炸鍋可以喺邊度買？

[@tarzancooks]

HKTV Mall有

[@wingwing3648]

請問件衫係邊度買😂

[@tarzancooks]

Threadheads.com

[@estherng6175]

請問點解豬排唔洗“琢”……

[@tarzancooks]

洗咗啦梗係😆

[@markshen3280]

Hey, TAISAN. Do you know what the word, “PANKO” means ? “PANKO” means small bread. ‘PAN’ in Japanese means ‘bread’ and ‘KO’ means ‘small’.

[@barbiebarbie628]

請問豬扒汁用生抽還是老抽呢？因為見你寫用老抽

[@tarzancooks]

老抽

[@maggiepoon4320]

I like your tee, so many patterns

[@waiyin1111]

件tee❤

[@fatcatfatcat8433]

❤❤

[@amigoleung6034]

支持

[@stephanieyap6171]

It will be great if you can share with us this or other fried dishes being cooked with sous vide 🙂

[@爆旋陀螺X教人扭計骰]

你係咪見過鬼馬教煮的六號和肥仔

[@ongoing101]

原來日式炸豬扒係唔需要醃

[@florahaha3971]

骷髏頭係煎蛋😂

[@glowwworm28]

重有兩條煙肉😂

[@jolou4575]

😋♥️ Yum

[@爆旋陀螺X教人扭計骰]

😋😋👍👍

[@barbarachung2202]

你做得好好呀👍我喜歡看你煑餸😅

[@kwanchuichi2165]

👍👍👍👍

[@wongkaho623]

落豬扒唔係令油溫下降左咩 點解你會講升高左 一黎豬扒係室溫 放落油會熱傳導會令油溫下降 二黎 正如你講豬扒有水 水變蒸汽係吸熱 令油溫下降喎

[@lapyanwai6695]

🤤🤤

[@林俊亨-l1q]

正係你炸得唔好食

[@tarzancooks]

你點解知嘅？🤡👍🏻

[@AT-te5ss]

咁多癈話

[@tarzancooks]

係廢話

[@ellylife09]

好多廢話