Brother Chuzhou made his own tiger skin and big meat,this is the only one,selling 200 catties a day!

Hello, everyone. I’m Brother Tang. Today, we went to Wuxi, and we were on a twelve and a half miles away. There is a tiger skin meat shop. Chuzhou brothers ancestors have tiger skin meat meat, 28-year-old stewed meat meat, other shops are imitating, this is the only one. Authentic, sell 200 catties a day, and leave work after finishing it~
Brother Chuzhou made his own big tiger skin meat, 28-year-old stewed big meat, this is the only one that sells 200 catties a day!
I love to travel and share food. I’m Tang Ge’s delicacies, snacks and travel friends are here
The most local specialties of gourmet snacks are updated every day, and there is a visual feast every day. Meat eating friends, friends who want to have a mouthful but can’t find a place, I am waiting for you here
If you like the food I shared, just click on the 👇👇👇 link to follow, the food is beckoning to you.
tanggemeishi.p...
#Tiger skin big meat#Braised meat#Tang Ge Cuisine

[@matokurin]

中華料理。 千種萬類 美味佳餚 人類之光

[@최동학-v2t]

为了拍个视频，还得说好话，陪着笑，不易。好吃，啥都好吃，哪里有那么多好吃的。

[@胡興宗]

混吃蹭喝的玩意兒。

[@徐新志-g8l]

馬的....我好餓

[@audiohello7084]

我最喜欢！

[@simonhuang9061]

梅菜扣肉更正

[@jackygao3930]

第一次看up没别的意思。就感觉说话不顺溜

[@hanxiao1]

咋不喝了呢

[@scorpionmpst]

扣肉的做法是先煮再炸，然后切片蒸烂。滁州师傅则是先煮再切，然后炸去油脂，再行卤制。。🤭👍

[@robertkuo2483]

開場白的時候老闆也沒戴手套就一直手摸食材，然後那一塊肉的細毛顯而易見真的要改善。

[@irregular2329]

生肉咋还不能摸了

[@涂志成]

😋👍❤💯

[@殷琴琴]

怎么像安徽社会大哥

[@boontan1236]

丫🔥🔥

[@雲在動]

看起來就是控肉加麵條,鐵定好吃

[@nelsonfu3093]

和台灣的爌肉飯一樣的煮法

[@hongdalai2753]

看起來很像台灣的控肉麵……

[@DrLove-v1v]

本来就是中国人人从我们台湾偷学的啦！中国人什么都偷！台湾南玻万！

[@kru_tite9242]

我喜歡中國的烹飪方式。

[@xuchao9098]

苍蝇到处飞啊

[@胡興宗]

🤮🤮🤮

[@sekpuncheong635]

ffff

[@呂翰-f9s]

忠實粉絲 不知道本人？（你是唐哥）？🤣🤣🤣

[@mrtstay]

太肥 看就沒食欲

[@尖叫小胖]

7:15 把手放在湯汁裡...

[@胡興宗]

加點菌增風味很正常。😀

[@鵬通莊]

虎皮大鹵麵好吃但少一味主菜62度高梁酒食之泛味。