Chakkuli | ಕೇವಲ ಅರ್ಧ ಕಪ್ ಉದ್ದಿನಬೇಳೆಯಿಂದ 40 ಗರಿ ಗರಿ ಚಕ್ಕುಲಿ | ಹುರಿಯುವುದು ಬೇಡ, ಹಿಟ್ಟು ಮಾಡಿಸುವುದು ಬೇಡ

[@sadhanamadhava3861]

Super chakuli madam👌

[@sujathananaiah3048]

This is my grandmother's way of preparing, I know it is really delicious, has very less oil, very tempting to keep eating, 🙏🙏🙏

[@udupirecipes]

Really, good to know that

[@balvantkulkarni7310]

NICE Recipe.

[@premahegde3950]

ತುಂಬಾ ಸುಲಭ. ಧನ್ಯವಾದಗಳು ಮೇಡಂ..... ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಚಕ್ಕುಲಿ ತಿನ್ನುವ‌ಕುರಿತು.....ಒಂದು ವಾರದ ಮೊದಲೇ ಶುರು ಮಾಡಿಕೊಳ್ಳುತ್ತಾರೆ.... ನನಗೆ ತಲೆ ಬಿಸಿ.ಅದು ಕಿರಿ ಕಿರಿ....😂 ಆದರೆ ರುಚಿ ಹೇಗಿರುತ್ತೆ ನೋಡ್ಬೇಕು.....

[@udupirecipes]

@@premahegde3950 ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ. ಮಾಡಿ ನೋಡಿ.

[@OmSaiRam-6771]

Will try

[@shubhalakshmitsuvarna-tn7xu]

Super

[@prasannabillur7462]

Ghee or butter nahi dala to hard bante hai na aur taste me bhi farak padta hai😊👌🙏🙏🙏🙏👌👍

[@vedavyasaraokb]

Yummy🎉

[@cookingbymanisha]

Which rice Flours you have taken ?

[@vedavyasarao5884]

Nice 🎉

[@sshyamala8600]

Chakuli is suuuper, pl start your explanation instead of this music, after preparation pl show the crispyness of chakuli by breaking it ,if we add hot oil to chakulihittu I think crispyness increases Madam

[@udupirecipes]

Yes, I forgot to break the chakkuli to show crispiness.I have never added hot oil to this dough, so no idea.

[@umasreedhar1206]

No butter or ghee or oil to make the dough? Surprised

[@udupirecipes]

Yes, absolutely. Without all these, the chakli is crispy and tasty

[@sudhaparimala5504]

In this method how will be the taste

[@udupirecipes]

Excellent taste, I always make chakkuli this way.

[@arunaramesh6104]

Can urad dal be soaked and grinded and then prepared

[@udupirecipes]

No need of soaking at all.

[@AarathiMs]

Till how many days it stay fresh

[@udupirecipes]

It's fresh for more than 15 days

[@sukanyagundlupet488]

Without frying urad dal not tasty. That flavour of fried urad dal gives taste

[@udupirecipes]

@@sukanyagundlupet488 No, this really tastes good. If you want you can fry, then cook and then grind.

[@veenasonu5064]

U r not hading hot oil or butter

[@udupirecipes]

Not at all needed for this chakkuli. It's quite crispy without butter/ hot oil

[@channusudha9675]

Not get good result with this recipe. I don't know where I had gone wrong.

[@udupirecipes]

@@channusudha9675 what happened, Was the dough breaking? Didn"t turn crisp? Let me know clearly what has happened. I will figure it out. This recipe is foolproof, and I make chakkuli once in every month this way.

[@channusudha9675]

@@udupirecipes Thank you so much for replying me madam

[@channusudha9675]

I think added less amount of rice flour for the mixture of urad daal. Any way I will try again.

[@channusudha9675]

@@udupirecipes what is the ratio of rice flour and urad daal. That I little bit of confused.

[@channusudha9675]

Dough was correct but rice flour that I added 1.10 for half glass urad dal