HOW TO MAKE YOUR OWN METALLIC DRIP for your CAKE | TIPS AND TRICKS- UPDATED!!

  Рет қаралды 110,142

Chaleese Leishman

Chaleese Leishman

Күн бұрын

Hi! I’m Chaleese and I love baking! I’m here to help you create beautiful cakes, cupcakes and all things sweet! I’ll have a new video up every Monday, Wednesday and Friday! So don’t forget to subscribe to my channel! Let’s get baking!
HOW TO MAKE YOUR OWN METALLIC DRIP FOR YOUR CAKE, TIPS AND TRICKS, UPDATED!! I'm back with my METALLIC DRIP FOR YOUE CAKE! You all had so many questions about METALLIC DRIP, I had to make an UPDATED VERSION! I'm showing you my favorite GOLD LUSTER DUSTS, which one are 100% EDIBLE, and which ones are non toxic! Here is a list of my favorite Luster Dusts:
100% Edible- Roxy and Rich: www.roxyandrich.com You can buy these on Amazon! www.amazon.com/Edible-Hybrid-...
100% Edible- Sweets & Treats Glamour Gold Luxe Dust: www.shopsweetsandtreats.com
Edible- Home Here Gold Luster Dust: www.amazon.com/Homehere-Gold-...
Non Toxic- Pharaoh's Gold Edible Cake Luster Dust: www.amazon.com/Pharaohs-Gold-...
Non Toxic- Oh! Sweet Gold Luster Dust: www.amazon.com/HIGHLIGHTER-co...
Edible- Home Here Silver Luster Dust: www.amazon.com/HomeHere-Silve...
FOLLOW ME: Instagram: / chaleesebakescakes
Twitter: / chaleesebakes
Facebook: / chaleesebakescakes
#golddrip #metallicgolddripforyourcake #howtomake

Пікірлер: 57
@julimemicastaneda5361
@julimemicastaneda5361 Жыл бұрын
Thanks for sharing this tutorial. It’s the first time I manage to make beautiful metallic drip using your instructions
@chaleesebakescakes
@chaleesebakescakes Жыл бұрын
You’re welcome! 😊
@foodiesshow
@foodiesshow 2 жыл бұрын
This looks so delicious
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
Thank you!
@daole1112
@daole1112 Жыл бұрын
Thank you 💐
@shayn8206
@shayn8206 3 жыл бұрын
Thank you for doing this again!! I have tried this and I still am obsessed with the cakesbylala gold drip, she paints her chocolate! But mine never looks like hers! 🤪 I will try this technique again, maybe I just need more powdered sugar to make it thicker!! Your drips look so pretty! I definitely prefer that metallic gold! 🤩🤩😍😍
@chaleesebakescakes
@chaleesebakescakes 3 жыл бұрын
Yes, her gold drips are amazing!! ✨✨✨🙌🏻 This drip technique definitely takes a bit of practice, but yes, add more powdered sugar, the thicker the better for sure! 😘
@jyotigaikwad208
@jyotigaikwad208 2 жыл бұрын
Thanks for giving important information .👌👍💐💐
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
Thank you!!! Thanks for watching! 😘😘😘
@fh7463
@fh7463 Жыл бұрын
Wow. Thanks
@chaleesebakescakes
@chaleesebakescakes Жыл бұрын
Thank you!!
@evaburns7903
@evaburns7903 2 жыл бұрын
Hi Chaleese your good drip video is a life saver. Doing one in a couple of days. But it's hot here. Will the gold drip be OK in fridge for a day or will it bleed please.
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
I made this cake on a super hot day here, if you get the consistency right, it will be fine in the fridge! Good luck! ✨💕💕
@monicaallen2550
@monicaallen2550 3 ай бұрын
You can use vegetable oil only mixed with the luster dust as well
@chaleesebakescakes
@chaleesebakescakes 2 ай бұрын
Yes, I tried that! Wasn't the biggest fan though. 😉 kzbin.info/www/bejne/jnXNm5ukfruthac
@xiaolonghuang5493
@xiaolonghuang5493 2 жыл бұрын
Hi, do we have to keep the cake in the fridge prior to do dripping?
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
Yes, a chilled cake is best.
@firechikk68
@firechikk68 3 жыл бұрын
Have you tried the sugar art products .. theirs are FDA approved completely edible
@chaleesebakescakes
@chaleesebakescakes 3 жыл бұрын
I haven't tried Sugar Art yet! I do know they have edible ones too though!
@antoniaregan7263
@antoniaregan7263 3 жыл бұрын
Can u use dipping solution instead off lemon? X
@chaleesebakescakes
@chaleesebakescakes 3 жыл бұрын
I haven't tried that yet? I will have to try!
@submittofit
@submittofit Жыл бұрын
Can you use vegetable oil? I saw another video of equal parts dust and oil
@chaleesebakescakes
@chaleesebakescakes Жыл бұрын
You can try it! Let me know if it works!
@cuisinetohfa536
@cuisinetohfa536 3 жыл бұрын
😋😋😋
@chaleesebakescakes
@chaleesebakescakes 3 жыл бұрын
😘😘😘✨
@coffyskitchen
@coffyskitchen 3 жыл бұрын
Cool video, can't wait to try cake decorating!
@chaleesebakescakes
@chaleesebakescakes 3 жыл бұрын
Yay! Good luck!!
@coffyskitchen
@coffyskitchen 3 жыл бұрын
@@chaleesebakescakes thank you!
@ImHER1199
@ImHER1199 2 жыл бұрын
Can you use vanilla extract in place of lemon?
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
Yep! Clear Vanilla Extract.
@carlagreathouse2761
@carlagreathouse2761 3 жыл бұрын
What about using chocolate melts with the gold Sweets and Treats?? I don't think I've seen you use candy melts or white chocolate bar like Ghirardelli. In sure there's a reason for that. Doesn't work as well? Help please! That's for your videos. They help me make better decisions on my choice of product. ❤
@chaleesebakescakes
@chaleesebakescakes 3 жыл бұрын
Unfortunately candy melts and chocolate melts don't give it the right consistency. I wish it did though! For the luster dusts, they need an alcohol based liquid or sometime acidic, that's what makes the gold shine. I hope this helps answer your question! ✨
@carlagreathouse2761
@carlagreathouse2761 3 жыл бұрын
Absolutely it does!! Lemon extract it is! Already ordered my Sweets and Treats for a birthday cake in making in August!! Thanks for responding❤
@sanggypanggy2261
@sanggypanggy2261 2 жыл бұрын
Will lemon extract drip taste fine with chocolate cake inside?
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
Yes, or you can use clear vanilla extract. 💜
@sheikebahrazaq8493
@sheikebahrazaq8493 2 жыл бұрын
Can u use this method on a fondant cake ???
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
Yes, definitely.
@iammamaoshi734
@iammamaoshi734 2 жыл бұрын
Hi,is this method okay on a black cake???
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
Yep!
@amychoi7209
@amychoi7209 2 жыл бұрын
I used lemon extract but the oil seeped through… 😓 Do you use a specific lemon extract?
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
It's all about the consistency! Keep trying! ✨
@dannyemaldonado5280
@dannyemaldonado5280 Жыл бұрын
I think I'm going to try it! I do have a question about the extracts. Can you taste them? You mentioned the lemon worked best. Is there a difference in consistency between the extracts?
@chaleesebakescakes
@chaleesebakescakes Жыл бұрын
Personally, lemon extract is my favorite consistency wise! Good Luck!
@lejlam9137
@lejlam9137 3 жыл бұрын
Can you do a tutorial using gold drip on whipped cream icing?
@chaleesebakescakes
@chaleesebakescakes 3 жыл бұрын
I will add it to my list, and give it a try for sure! Stay tuned!!
@julierizzo9247
@julierizzo9247 2 жыл бұрын
Does the coke have to be room temp or do we chill it first? Because I usually keep in fridge after I ice it to harden up. Do i have to let it come to room temp before I start drip??
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
A chilled cake would be best! ✨
@eljada1
@eljada1 2 жыл бұрын
Does your layered cake have to be cold?
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
I like it to be a bit chilled before I add the drip. ✨
@henriettadickerson1178
@henriettadickerson1178 2 жыл бұрын
Does it harden? Like a chocolate drip or does it stay wet?
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
It doesn't harden as well as ganache, but it will firm up!
@mi1na4
@mi1na4 2 жыл бұрын
hey did you make a video about the buttercream too? if so, you could comment on the link for me
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
AMERICAN BUTTERCREAM | It's EASY and DELICIOUS! (Part 3) kzbin.info/www/bejne/ZpDZcpdvltt0h5Y 💕💕💕
@ziggiefred
@ziggiefred Жыл бұрын
What if I don’t have lemon extract
@chaleesebakescakes
@chaleesebakescakes Жыл бұрын
Clear Vanilla extract will work too!
@sophiesimon1789
@sophiesimon1789 2 жыл бұрын
can i use vodka instead of lemon extract
@chaleesebakescakes
@chaleesebakescakes 2 жыл бұрын
Yep!
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