HOW TO MAKE YOUR OWN METALLIC DRIP for your CAKE | TIPS AND TRICKS- UPDATED!!

[@julimemicastaneda5361]

Thanks for sharing this tutorial. It’s the first time I manage to make beautiful metallic drip using your instructions

[@chaleesebakescakes]

You’re welcome! 😊

[@monicaallen2550]

You can use vegetable oil only mixed with the luster dust as well

[@chaleesebakescakes]

Yes, I tried that! Wasn't the biggest fan though. 😉 kzbin.info/www/bejne/jnXNm5ukfruthac

[@shayn8206]

Thank you for doing this again!! I have tried this and I still am obsessed with the cakesbylala gold drip, she paints her chocolate! But mine never looks like hers! 🤪 I will try this technique again, maybe I just need more powdered sugar to make it thicker!! Your drips look so pretty! I definitely prefer that metallic gold! 🤩🤩😍😍

[@chaleesebakescakes]

Yes, her gold drips are amazing!! ✨✨✨🙌🏻 This drip technique definitely takes a bit of practice, but yes, add more powdered sugar, the thicker the better for sure! 😘

[@Submittofit]

Can you use vegetable oil? I saw another video of equal parts dust and oil

[@chaleesebakescakes]

You can try it! Let me know if it works!

[@ImHER1199]

Can you use vanilla extract in place of lemon?

[@chaleesebakescakes]

Yep! Clear Vanilla Extract.

[@xiaolonghuang5493]

Hi, do we have to keep the cake in the fridge prior to do dripping?

[@chaleesebakescakes]

Yes, a chilled cake is best.

[@sheikebahrazaq8493]

Can u use this method on a fondant cake ???

[@chaleesebakescakes]

Yes, definitely.

[@henriettadickerson1178]

Does it harden? Like a chocolate drip or does it stay wet?

[@chaleesebakescakes]

It doesn't harden as well as ganache, but it will firm up!

[@antoniaregan7263]

Can u use dipping solution instead off lemon? X

[@chaleesebakescakes]

I haven't tried that yet? I will have to try!

[@firechikk68]

Have you tried the sugar art products .. theirs are FDA approved completely edible

[@chaleesebakescakes]

I haven't tried Sugar Art yet! I do know they have edible ones too though!

[@eljada1]

Does your layered cake have to be cold?

[@chaleesebakescakes]

I like it to be a bit chilled before I add the drip. ✨

[@iammamaoshi734]

Hi,is this method okay on a black cake???

[@chaleesebakescakes]

Yep!

[@carlagreathouse2761]

What about using chocolate melts with the gold Sweets and Treats?? I don't think I've seen you use candy melts or white chocolate bar like Ghirardelli. In sure there's a reason for that. Doesn't work as well? Help please! That's for your videos. They help me make better decisions on my choice of product. ❤

[@chaleesebakescakes]

Unfortunately candy melts and chocolate melts don't give it the right consistency. I wish it did though! For the luster dusts, they need an alcohol based liquid or sometime acidic, that's what makes the gold shine. I hope this helps answer your question! ✨

[@carlagreathouse2761]

Absolutely it does!! Lemon extract it is! Already ordered my Sweets and Treats for a birthday cake in making in August!! Thanks for responding❤

[@amychoi7209]

I used lemon extract but the oil seeped through… 😓 Do you use a specific lemon extract?

[@chaleesebakescakes]

It's all about the consistency! Keep trying! ✨

[@daole1112]

Thank you 💐

[@dannyemaldonado5280]

I think I'm going to try it! I do have a question about the extracts. Can you taste them? You mentioned the lemon worked best. Is there a difference in consistency between the extracts?

[@chaleesebakescakes]

Personally, lemon extract is my favorite consistency wise! Good Luck!

[@fh7463]

Wow. Thanks

[@chaleesebakescakes]

Thank you!!

[@lejlam9137]

Can you do a tutorial using gold drip on whipped cream icing?

[@chaleesebakescakes]

I will add it to my list, and give it a try for sure! Stay tuned!!

[@jyotigaikwad208]

Thanks for giving important information .👌👍💐💐

[@chaleesebakescakes]

Thank you!!! Thanks for watching! 😘😘😘

[@foodiesshow]

This looks so delicious

[@chaleesebakescakes]

Thank you!

[@julierizzo9247]

Does the coke have to be room temp or do we chill it first? Because I usually keep in fridge after I ice it to harden up. Do i have to let it come to room temp before I start drip??

[@chaleesebakescakes]

A chilled cake would be best! ✨

[@evaburns7903]

Hi Chaleese your good drip video is a life saver. Doing one in a couple of days. But it's hot here. Will the gold drip be OK in fridge for a day or will it bleed please.

[@chaleesebakescakes]

I made this cake on a super hot day here, if you get the consistency right, it will be fine in the fridge! Good luck! ✨💕💕

[@ziggiefred]

What if I don’t have lemon extract

[@chaleesebakescakes]

Clear Vanilla extract will work too!

[@sophiesimon1789]

can i use vodka instead of lemon extract

[@chaleesebakescakes]

Yep!

[@mi1na4]

hey did you make a video about the buttercream too? if so, you could comment on the link for me

[@chaleesebakescakes]

AMERICAN BUTTERCREAM | It's EASY and DELICIOUS! (Part 3) kzbin.info/www/bejne/ZpDZcpdvltt0h5Y 💕💕💕

[@coffyskitchen]

Cool video, can't wait to try cake decorating!

[@chaleesebakescakes]

Yay! Good luck!!

[@coffyskitchen]

@@chaleesebakescakes thank you!

[@cuisinetohfa536]

😋😋😋

[@chaleesebakescakes]

😘😘😘✨