CHAMORRO BBQ Marinade | Guam Food | Chamorro Recipes

[@GuamMamaCooks]

What is your favorite type of protein (meat, pork, etc.) to barbecue? Here's a link to my written recipe: www.paulaq.com/chamorro_bbq_marinadeguambarbecuemarinade.html For more international foods, check out Mark Wiens: kzbin.info

[@jlocs2330]

Had a good friend from Guam. His mother would do a simple one. Two cups of Soy Sauce, 4 cups of water. 2 onions chopped 3 lemons and this was used for chicken and pork. It was really good, through the years I have used it and added other things to it or sometimes just used the simple method.

[@GuamMamaCooks]

Yes, yummy! Thanks for stopping by!

[@iamthekmmrs]

Hafa Adai, Paula! My sisters and I are from Guam and LOVE this marinade. We left when we were still pretty little so we didn't get a chance to learn how to cook in this style. A couple of years ago I found and purchased your cookbook online. We like to get together often and make as many things as we can from your book. Keep up the wonderful and delicious work.

[@pepitoquilter]

Paula, I followed your marinade recipe, and how to cut up a whole chicken, exactly how you show in your video. I did not do the brine, but as you suggested, let the chicken marinade for 24 hours. So easy, so simple, oh, oh, OH so good! This recipe is a keeper. It was delicious! I took some to work and shared with a coworker and she could not stop saying how absolutely delicious this chicken was and even asked for the recipe! It was flavorful, and perfectly seasoned. My personal taste is more on the savory side, so I did find the sugar to make the chicken just the tiniest bit sweeter than I like, so I will cut back on the brown sugar a little bit but otherwise, a perfect marinade! I can't wait to try it on ribs!!! again, thank you thank you thank you!

[@GuamMamaCooks]

Jose Hermosillo Awesome!! Thank you so much for sharing your experience with my recipe. I do appreciate it. I just used the marinade on chicken tenderloins, but because the tenderloins are so small, I only marinated the chicken for 2 hours.....yummy and quick. Thanks again!

[@TheMuslimah13]

hhhoj

[@aikaryna]

Jose Hermosillo can u tell me what soy sauce brand and vinegar u used?

[@aikaryna]

Jose Hermosillo thanks for replying :$

[@RayMacksKitchenandGrill]

Paula I will give this recipe a try. The marinade looks like it will go well on some grilled ribs and grilled barbecue chicken so thank you Paul for sharing this video

[@GuamMamaCooks]

Ray, follow the marinade recipe, but marinate pork ribs (DON'T BRINE THE RIBS THOUGH)....OMG, you will be treated to ribs like no other!!! I clean and partially cut my ribs out of the package then marinate them for 24 hours in the fridge. Marinate the ribs for 24 hours and cook on a charcoal grill preferrably (but propane works too). It's the best!!!! I have to keep my Guam bbq cooking in-check cuz it's hard not to eat too much. Happy grilling and let me know how you like it!!

[@RayMacksKitchenandGrill]

I will do just that.

[@garypenley1014]

Just tried your marinade on pork ribs and it is great. My wife and I are your fans forever.

[@GuamMamaCooks]

+Gary Penley Awesome...glad you both enjoyed it!

[@NikieNu85]

Thank you for these videos, they help me so much for my husband who is from Guam. We live in Mechanicsville Virginia

[@GuamMamaCooks]

Happy to help Nikie! Thank you so much for letting me know!!!!

[@671rbmags7]

I love your style! Can you please make a video on how to make dinanche w/coconut milk.

[@Mermona]

I found your videos by accident. I can tell that you are a skilled cook and have to say you have some original but great ideas! I can't wait to try them. Thanks for taking the time to share these videos. I definitely want a copy of your cookbook. So many Chamorro cookbooks I've gotten, I've wondered if anyone tested the recipes in them. I have a feeling your recipes are all tried and true. Thanks again!

[@abigailgeorge5948]

I use this recipe all the time and love it! Thank you for sharing!

[@GuamMamaCooks]

Abigail George Abigail, thanks so much for posting your experience!

[@MsnTX]

I really enjoy watching your videos as they bring back memories of cooking with my mom on the island. Keep it up!!!!

[@MariaM-zc8pk]

Thanks for replying, i cooked this for dinner yesterday night and it was delicious everyone loved it ! Thanks for sharing!

[@GuamMamaCooks]

I'm so glad! Thank you Maria for sharing your experience!!!!

[@AK74inCali]

Sounds right and sounds good!!!

[@jetloopminor8771]

FILIPINOS ARE GREAT COOKERS!!

[@glendacrosbywilkins4246]

YUMMY !!!!!!!

[@fokai22]

Finally someone posted this.Thank you Ceps!

[@mangekyouuchiha88]

In my family we just put everything in a big container of some sort (storage bin from walmart) and its real simple Soy Sauce, Vinegar, lots of onions, seasoning and then throw all your meat in there we put beef short ribs, pork ribs, steak, and chicken. and cook over an open WOOD fire in an old drum (top part cut off and a hole cut on on the side of drum on the bottom and a some kind of grill mesh on top) and serve with Red Rice chicken keleguin and fina'denne nothing is better

[@jeanette9386]

Brandon McCoy that's what I'm talking about. Whew! Luv her infusion or what not. But, that brown sugar , GARLIC powder are bound to burn up be4 its fully cooked . It works better baked. Although there's nothing like BBQing . Peace & love .

[@kekaislandgurl7149]

Born and raised in Guam we never use salt or brown sugar. But I bet it does taste good the way you're making it but the way I know from Generations in my household who didnt use salt or brown sugar

[@shermancase]

The way I learned this recipe was to use equal parts soy sauce, rum, and vinegar, plus onions and mustard. No sugar. Its good for chicken, but really, really great for pork ribs.

[@GuamMamaCooks]

Hafa Adai Katherine! I use the regular Kikkoman soy sauce.

[@CHAM0RRITO]

i put pineapple juice in my marinade. tastes great

[@GuamMamaCooks]

*GUAM BBQ MEAT MARINADE and RED RICE* is *"What's Cooking Today in PaulaQ's Kitchen."* Guam marinade is strong and flavorful with soy sauce, vinegar, onions, garlic powder, and brown sugar. I marinated the chicken yesterday and it will go into the oven tonight for dinner. I know, it's not on the bbq pit, but cooking the chicken in the oven makes the house smell so delightful. When we do have company, I marinate pork ribs too and the boss throws it all on the grill outside. In addition to Guam chicken, I'm making red rice. Chamorros, the people from Guam and the other Mariana Islands, use short-grain rice that is cooked with annatto/achiote/achote, onions, seasonings, water, and oil. The achote gives the rice the orange-red hue and imparts that tell-tale flavor of Guam red rice. If the achote seeds are fresh, I use that and make red rice over the stove. If I am out of seeds, I use the achote or annatto powder and cook the rice in a rice cooker. LINK TO MORE GUAM RECIPES: www.paulaq.com/atasteofguam.html #guamrecipes #guam #ricerecipes #bbqrecipes

[@SandraVanSickle]

Yummy *****

[@izatt82]

I miss this food I had friends from Guam when I lived in another state. Great stuff. I need to make some of this and red rice!

[@kennethsalas3191]

Hafa Adai, Paula i hope one day when you come back to guam to visit you let us homeboys try your cooking great to see your doing well love and prayer to you and your family but don't forget! home cooking (guam) is the best esta ki.

[@marcellatraylor]

Good food and cleaning views. do they still cook fini the same way?you are doing it the professional way..

[@moniquemanibusan1361]

CHAMORROS ARE THE BEST COOKERS!!!! #671 #BibaChamorro

[@iBobE15]

Im trying this today

[@ericdeplata7803]

I'm just a guy, that wants to learn this, because it's making me hungry.

[@lifeofyooms3026]

Do you cover the Tupperware with a lid overnight?

[@GuamMamaCooks]

Yes

[@katiankb143]

Hi, I just wanted to know what kind of soy sauce you use? Thanks

[@tonya2113]

Mmmm nice video

[@GuamMamaCooks]

Thanks!

[@ericdeplata7803]

Mmm Delicious.

[@DRaSTiK1530]

She did mention this is the way she cooks this recipe, stop posting garbage comments on peoples videos. I'm actually jut got done taking my meat out of the brine an marinating now. Thanks for the recipe, much appreciated by my hungry eaters.

[@noytheya]

Paula, We have been on Guam for a couple months now and love it. Do you know the recipe for the chicken on a stick that is found just about everywhere here? Do they marinate it something like this then glaze it with something? That is some of the best tasting chicken I've ever had!

[@GuamMamaCooks]

+noytheyah Hafa Adai! There are some slight variations, but this is about the same type of marinade. I'm not sure about the glaze, probably a fresh batch of the marinade.

[@epramos6800]

This is the cheater's recipe. Get some Yoshida's gourmet sauce, add Sprite, green onions, garlic, and some lemon juice and that's a glaze that's universal.. Try it.

[@AwsumCherry]

Plus, if you guys were "Americanized" your bbq would be closer to the smokey marinades not the soy-vinegar mixture. Trust me, I appreciate your guys' different style and will definitely be hanging on to this video so I can make myself some Chamarro bbq when I'm back in the states. Thanks!!

[@GuamMamaCooks]

Hafa Adai Maria, I apologize for not being clear! On Guam, we use the regular white, distilled vinegar. :-)

[@MariaM-zc8pk]

what kind of vinegar did you use?

[@RichardOhKaNoi]

you did not say what type of soy sauce is it japanese or chinese there is a diffrence in tayste. When I lived in Guam I ate a lot of BBQ when I was there and loved it thanks for sharing this video Hafa dai

[@GuamMamaCooks]

Hafa Adai Richard. It's the Kikkoman soy sauce -- Japanese.

[@aikaryna]

Paula Quinene what vinegar??? Thanks

[@cavhoki]

how do you make finadini

[@brianamartinez30]

What kind of Vinegar?

[@GuamMamaCooks]

Hafa Adai Briana, I use the regular white distilled vinegar. Some folks use half white vinegar and half apple cider vinegar....or even tuba vinegar.

[@GuamMamaCooks]

Thank you for the invite! I have joined! Feel free to link to any of my KZbin videos and to my website.

[@saipancnmi7190]

ceps92 Hafa Adai! Thanks for sharing this recipe. It looks delicious! We shared it with the CNMI/Guam Community on Google+ to get more islanders to support your videos. Feel free to add us and join the community as well, you can post more recipes with the community under the recipe/food category. Keep Cooking!

[@jamaquiningoc]

Sounds delicious.. but as soon as you said, Brown Sugar, you made this your personal recipe. Traditional should be Soy Sauce, Vinegar, Black Pepper, Onions. Nothing more or less. But your recipe sounds great...

[@AK74inCali]

What's up with the sugar? I'm sure it tastes sweeter, but I don't think that's traditional.

[@aikaryna]

What soy sauce do u use?

[@aikaryna]

And vinegar

[@GuamMamaCooks]

Just the regular Kikkoman soy sauce. Have a great day!

[@GuamMamaCooks]

...regular distilled white vinegar. But some folks use regular apple cider vinegar, palm vinegar, lemon juice....

[@aikaryna]

Thanks for replying :)

[@whatcsees]

I like the recipe, the presentation was just a bit long.

[@mrzoomduarte7964]

Good idea using zip lock

[@mrzoomduarte7964]

Maybe hafa day?

[@slaychild1]

That is not Guam BBQ chicken. For one, NO brown sugar and NO salt. Soy Sauce has enough. Also it has to be on the pit over and open fire. Here: 1 cup Soy 1 cup vinegar 1/4 cup lemon/lime juice - I prefer the lime 1 onion Copped garlic 1/4 cup Oyster sauce 4 hot Thai peppers copped

[@openingshift7070]

Damn dude chill it’s not that serious

[@ralphpelkey3225]

can anyone tell me is it papaya u skin cut up in peaces and can put in vinger and water with salt and pepper or is it mango it bee sence 1972 sence ive been there I was never sick the 15 years I lived there now I have MS trying to get healthy again I MISS MY HOME SOOOOOOOO BAD enjoy ur life there u don't no what u have got live in pratt ks no PEACE ALL...SONNY

[@GuamMamaCooks]

Ralph Pelkey Ralph, we pickle both green/unripe papaya and green/unripe mango. The papaya is the one that is skinned while we keep the skin intact for mango. I hope you feel better soon!

[@jackorilissa]

Tradition BBQ is jus salt n pepper ancient chammorro didnt have stares to buy seasoning.cummon guys were to Americanized y'all forgot.

[@patrickcruz9100]

This isn't an ancient Chamorro BBQ video lol. Ancient Chamorros didn't use salt and pepper either. We didn't have those seasoning back then.

[@kekaislandgurl7149]

I totally agree with you guys

[@RichardOhKaNoi]

say hi to all of my friends in Guam especially Catalina sm Santos in Dededo I miss her and her number is in the white pages and go to my video Bone carving and more you will enjoy it \

[@sueanngogo1419]

Too funny not grams marination, no brown sugar and definitely no salt. Only kikkoman soy sauce destlled vinegar , garlic powder, black pepper and chopped onions sit 5 mins. And throw on grill until cook and ur ready to chow😋😊😄😎😍