Champagne Cocktail Recipes | MIMOSA MADNESS

[@Keinoscraftedcocktailservice]

Great ideas but I love cranberry mimosa 💯✌️🥂

[@JennJager]

The pineapple one looks yummmmm

[@SavidgeKitchen]

The pineapple one IS yum. Serious yum. Like, upstairs deck with a race-car bed yum.

[@SangitaKeBolteMasale]

The bottle opening sound is really satisfying 😍😘

[@SavidgeKitchen]

I wish I had it as an alarm clock ⏰ 🍾

[@tacarlathomas2583]

Lol when you said that doesn't look like enough champagne to me right then I said this young lady make mornings the best part of waking up all of them drinks or beautiful 😍

[@boozeontherocks]

Easy day drinking with Mom, got a love it. Although I was worried about your eyes with the one garnish :)

[@SavidgeKitchen]

But the danger makes it taste better. LOL!

[@christinecamley]

I just told your mom via Twitter that I LOVE your Mimosa special!! You have a lovely momma!!

[@SavidgeKitchen]

Awww, thank you so much!!

[@christinecamley]

@@SavidgeKitchen You are so welcome Jess!!

[@adang9948]

Going to try that mango tajin mimosa. I already know its going to be fire 🔥 simply because of the mango nectar kerns can

[@candicejames-todd4047]

Hi! What brand of coconut rum are you using? Sorry I can’t read the bottle close enough.

[@candicejames-todd4047]

Thanks for sharing your recipes. I see the brand of the coconut rum from your previous reply to another persons question

[@SavidgeKitchen]

No problem! And if you have a hard time finding Shipwreck, Koloa also makes a great coconut rum :) Cheers!

[@candicejames-todd4047]

@@SavidgeKitchen thanks! I was having a hard time finding thanks for the alternative

[@cocktailtony9860]

We drink Mimosas a lot. My personal fav is Guava. We use the same kind of OJ. Never thought of using Pomegranate b4. Great tip

[@trevlix]

Great cocktails! Do you have a suggestion as an overall replacement for OJ/oranges in other cocktails? My wife is allergic to oranges (weird I know) so we can't make some. (OFC if its better for you to make a video on good substitutes, I won't complain either)

[@SavidgeKitchen]

Thank you! And I'm honestly not sure.. off the top of my head, I'm thinking that a combination of pineapple juice with maybe a touch of either lemon or apple cider vinegar might work. But I'd have to experiment! How allergic is she? Can she tolerate orange flavor liqueurs like Grand Marnier?

[@trevlix]

@@SavidgeKitchen oddly yes, she can have orange liqueurs like grand Marnier, just not orange juice. To be fairnl too, we haven't tried all orange liquors as not to tempt fate. Other citris are fine.

[@stefanikochanski8272]

You had me at mango tajin mimosa...

[@jondotdrinks6952]

omg so many mimosas!!! I think i would like the grand merrier one. nice video!

[@SavidgeKitchen]

I think you should drink them all. In a row. Report back. 😂

[@jondotdrinks6952]

@@SavidgeKitchen aha I would be too full of juice! one is enough for me here and there but gotta switch to a stiffer drink after :p

[@eddiOrtiz]

whats the name of that brand of the coconut rum?

[@SavidgeKitchen]

Shipwreck, made by Brinkley Gold out of St. Kitts. Highly recommend!

[@Mikabeeofficial]

TY FOR THIS 🩵🧊

[@SavidgeKitchen]

You are so welcome! 🥂

[@im2loyal4u]

What brand of coconut rum did you use?

[@SavidgeKitchen]

Shipwreck!! They’re my fav.

[@im2loyal4u]

@@SavidgeKitchen thank you so much 🍹

[@davidmezera]

I like ya style!

[@TheWhiskeyNerd]

These all look really nice, now all I need is a brunch to give myself an excuse to down one of each of these!

[@SavidgeKitchen]

I live to enable brunch!

[@rickl2834]

Since you are a designer of garnishes, do you or will you do a video on garnishes. This is why I recommend a Bloody Mary episode. While I think about it, how about a Margarita episode too?

[@SavidgeKitchen]

I wouldn't consider myself a garnish designer- I just deal with design a lot in my working life, and as a result, like things to look nice. LOL!! But yes, I'll happily do a bloody mary episode. And I've done a few Margarita episodes! Check out my coconut margarita, and prickly pear :)

[@penname8380]

I love a good mimosa around brunch, but so much sugar. 50/50 OJ/bubble and a 1/2 oz of vodka... ya know if you are measuring and all that nonsense lol

[@rickl2834]

Can you di a video on Bloody Marys?

[@SavidgeKitchen]

I sure can! I think I'm going to do an episode on the differences between V8, Clamato, and plain old tomato juice, with all other ingredients being the same. Whaddya think?

[@rickl2834]

@@SavidgeKitchen I like the sound of that