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Пікірлер
@CookinWithSquirrl 23 сағат бұрын
Fun project! I belong to a makerspace and we are working on a project to cut liquor bottles in half and turn them into nice drinking glasses.
@SavidgeKitchen 14 сағат бұрын
If you were nearby, I’d have many to donate to the cause 😂
@CookinWithSquirrl 13 сағат бұрын
@@SavidgeKitchen Oh I generate many many empty whiskey bottles all on my own 🙂
@patriciariddle2997 Күн бұрын
I would love to be your taste tester! Thanks for the recipes!
@patriciariddle2997 Күн бұрын
Wow! This was good information! I have tried making some liqueurs with the erythritol and I did get the crystallization after it cooled off. Such a bummer. So good to know that allulose does not have that property. And I never thought of adding a pinch of xanthan gum. Thanks for the great info!
@SavidgeKitchen 14 сағат бұрын
Glad it was helpful! :)
@alexcotto2140 Күн бұрын
Americans . Make the worst Margaritas.
@next4887 2 күн бұрын
Could the missing flavor be annatto and skip the fireball. From Wikipedia “ impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".[2] “
@thetraindriver01 3 күн бұрын
Fantastic recipe thanks 😊
@SavidgeKitchen 3 күн бұрын
My pleasure 😊
@next4887 4 күн бұрын
Sooooo what if you made this in a wide mouth mason type jar and used your “Old Fashion” smoker. Put the jar in the freezer and make your mix. Pull it out wait for the condensation to form then blow the smoke in there. Add your mix and enjoy or wait for the flavor to develop.
@SavidgeKitchen 4 күн бұрын
Sounds like a great experiment!
@itsallaboutthecocktail 6 күн бұрын
Thanks, Jessica. I have many great and interesting bottles that I saved that would work fine. I definitely will do this and go back to watch a few times.
@SavidgeKitchen 6 күн бұрын
Love to hear this! 🥰
@xavy5828 6 күн бұрын
Make drambuie
@shspurs1342 6 күн бұрын
Should have done one of them with Dark Rum instead of Vodka.
@SavidgeKitchen 6 күн бұрын
I actually prefer the bourbon version, but feel free to use whatever spirit you want!
@grandmundi7107 6 күн бұрын
Are these cats/dogs friendly?
@SavidgeKitchen 6 күн бұрын
I’m not sure I quite understand what you’re asking… in general, I would advise keeping pets away from fire. Obviously. Beyond that, I’m truly not sure. I imagine if it’s safe for humans to be near, it’s safe for animals in general. But honestly, I don’t know. If someone has a more definitive answer, let me know!
@lizan7333 7 күн бұрын
Amazon does not ship the fuel to California. However, some hardware stores do sell Tiki Bitefighter with Citronella and Cedar.
@SavidgeKitchen 6 күн бұрын
Good to know!!
@gnothisauton2116 7 күн бұрын
Great idea. Will be doing some for the wife.
@SavidgeKitchen 7 күн бұрын
Awesome! Hope she enjoys them :)
@leeway3739 7 күн бұрын
Me: Immediately goes on amazon to buy supplies to make these lol
@SavidgeKitchen 7 күн бұрын
Yes!! I really like the kit I got (that’s the one linked in the description). Let me know how they turn out!!
@FlourEggsYeast 7 күн бұрын
JESSICA!!! I’m here to say…first! And looking forward to the torch list lol
@SavidgeKitchen 7 күн бұрын
Theresa!!!! Or is it Cam?! Either way, always great to hear from you guys!! 🥰
@davidthomson4045 10 күн бұрын
I didn't catch any comments about the creamer in Kahlua.
@user-lc1id8kq2k 10 күн бұрын
Is this from stranger things?
@SusanMullen-p6p 11 күн бұрын
Mozart Dark Chocolate Liquor is a very good substitute for Godiva
@TheDanielsherer 11 күн бұрын
I used your ratios but instead of sugar, I used (generic) Splenda and white rum. I'm diabetic and just don't need extra sugar in my diet. This came out fantastic! And because Splenda is so much easier to dissolve, no boiling was needed, just pour the hot coffee over the sweetener and whisk to combine.
@grandmundi7107 13 күн бұрын
Mr Black actually has a special edition made with an Australian rum. Very intriguing.
@pjnix5618 17 күн бұрын
Taffel means “potato” in Danish.
@mikescorpio76 20 күн бұрын
Can a sugar alcohol be substituted for the raw sugar??? Such as monk fruit, ect..?
@stephane.foisy.186 22 күн бұрын
The marjito!!! Got mint in the garden!!!
@SavidgeKitchen 22 күн бұрын
Yes! Let me know what you think!!
@Lightcode 23 күн бұрын
Thank you! Finally someone who knows how to do a good comparison and give me information that will actually help me make this decision. I haven't had yellow chartreuse in probably 20 years because it's not been available and now that it's back again I am excited to try it.
@SavidgeKitchen 22 күн бұрын
Glad it was helpful! Cheers 🥃
@AngryCocktails 24 күн бұрын
Love the colours in these drinks
@SavidgeKitchen 23 күн бұрын
Right? Feels appropriate for Pride month here in the US! Was unintentional, but a lovely result 💚💜💗♥️
@sincerelyspecial3386 25 күн бұрын
Welcome Back!!! Missed you
@SavidgeKitchen 25 күн бұрын
Thank you!! Glad to be back 🥰
@ericepperson8409 25 күн бұрын
Was just thinking the other day that it had been a while since I'd seen a new Savidge Kitchen video. Very timely subject with Summer on us. I agree that Tequila is not the first (or even second spirit) I'd reach for. That said we'll have to give a couple of these a try.
@SavidgeKitchen 25 күн бұрын
I hope you enjoy them! As someone who really isn’t a big fan of tequila, these are drinks I can absolutely stand by. Margaritas for the non-tequila crowd 😂 that being said- every one of these recipes also works well with rum… Cheers!
@The7humpwump 25 күн бұрын
“I’m a bourbon drinker “, proceeds to love all the tequila drinks….😂
@SavidgeKitchen 25 күн бұрын
I should have named this “margaritas for people who don’t like tequila but will take one for the team” 😂
@thefalcon666 25 күн бұрын
Making me thirsty! Gotta go find a watermelon now 😒
@SavidgeKitchen 25 күн бұрын
Yessss… it’s the perfect summer marg!
@damaged_case 26 күн бұрын
If i could make one suggestion? Use a barrel proof bourbon (i prefer Elijah Craig, but whatever one suits your taste will work just fine). It gives it an extra kick of bourbon flavor. I use barrel proof in all my cocktails because it doesn't dilute the flavor as easily.
@christophermiller9624 Ай бұрын
Can you make RUM CHITA.
@RubbingPotatoes Ай бұрын
Baileys is way overpriced. Thanks for the recipe.
@eeedee1298 Ай бұрын
Great Video... Thank you.. Loved your testing too!.. BTW Mr Black is my favorite coffee liquer, but difficult to find where i live. Looking forward to making your recipes ( all three of them!).
@stereodreamer23 Ай бұрын
The main physiological effect of digestifs is that they create an abundance of saliva as a defense mechanism to perceived poison. They DO mildly stimulate peristalsis (the flexing of muscles in the digestive tract that moves gut/bowel contents along), but only a tiny bit....
@nighthiker8872 Ай бұрын
Can you use coconut can milk.
@SavidgeKitchen Ай бұрын
For sure… it will add a coconut flavor, and change the texture slightly, but I think it would be delicious!
@AJ-hc5xm Ай бұрын
Your videos are fun to watch. Not only do I love your natural style, frankness, and your appreciation for fabulous flavors, but I love your hair style! Great cut!
@SavidgeKitchen Ай бұрын
Wow, thank you!
@christophermiller9624 Ай бұрын
I m on my way over. Don't drink it all before l get there.
@hansolzy Ай бұрын
sweet channel! great production. deserve more views :)
@SavidgeKitchen Ай бұрын
Much appreciated!
@12buddon36 Ай бұрын
Thanks for this video I’m going to try some of these ingredients in my next brew
@DMT4Dinner Ай бұрын
Apricot seeds have a unique cyanide content that imparts a solvent-evaporation feel unique to amaretto, worth exploring
@DMT4Dinner Ай бұрын
Gonna try to ultrasonically infuse this bourbon recipe with cbd to make elixirs
@SavidgeKitchen Ай бұрын
Sounds awesome! Curious to hear how this goes!
@shreyabanerjee7446 Ай бұрын
great composition!
@shreyabanerjee7446 Ай бұрын
Love love love!
@Bereine Ай бұрын
I love her
@edbaiza7757 Ай бұрын
LOVED your video Awesome !!!!!!
@SavidgeKitchen Ай бұрын
Thanks so much!!
@arosvalar Ай бұрын
Very underrated channel. Love your content. ❤
@SavidgeKitchen Ай бұрын
Thank you so much!! Appreciate you tuning in 😊🥃
@arosvalar Ай бұрын
Montenegro is my go to Amaro. all day, every day. But Ramazzotti I need to try.
@johnnygonzalez7439 Ай бұрын
Branca Menta is literally my favorite liqueur ever.
@SavidgeKitchen Ай бұрын
One of my favs too! Great nightcap 🥃
@SurvivorStory Ай бұрын
I can’t find the Madhava Allulose. Is there a reason like it’s super bad for some reason? Do you know what product would be a good option if we can’t find it?
@antoniovelasco2735 Ай бұрын
I know this was a bazillion years ago, but I just saw it recently. I just tried this "bougie" Alexander and loved it. I used a wand frother on heavy cream. I did shake it with ice because I thought it would taste great cold. A scoop of vanilla cream would be sooo tasty in this. Great cocktail creation!
@SavidgeKitchen Ай бұрын
Great to hear! Cheers :)🥃