5 ways to make a MARGARITA for your face

[@AndersErickson]

So many variations out there! Thought of doing "a million margaritas" video, but who has the time? Visit www.calderalab.com/erickson or use code ERICKSON to get a special discount of 20% off!

[@TroyBrinson]

Maybe next year you could do margarita May?!?

[@als.2983]

Anders, we need to harness your cocktail superpowers. The very reason that so many variations exist is why we need you to share your "4 Must Try Now" variations. Help us kick off our weekend right!

[@aenamabag]

I do a similar mescal margarita but I use Ancho Reyes rather than some slices of hot peppers. It's slightly sweet so I do 3/4 curacao, and 3/4 ancho reyes, and no simple (although I like my drinks less sweet so the agave syrup would still be nice).

[@JensenBrock1]

The ginger grapefruit one makes me think of a dark and stormy had a baby with a grapefruit margarita. Perhaps call it “Tormenta de pomelo” or simply a Margarita Tormentosa

[@deeh9563]

If you could pull off even 50, I’d be impressed - - and I’d love it!!!

[@raoultrahan13]

Okay, so here's an idea. Get some booze, invite some friends over and put an Anders video on repeat and everyone builds there own cocktails. An Anders party!

[@brettrandall5520]

Fantastic timing with this video! I just finished my first version of making a chamoy margarita. a friend of mine from mexico is always saying my cocktails are sweet. So I set out to make one with a flavory profile she would like. She said she loves the taste of Chamoy. I broke down the ingredients and set out to make a cocktail have the same profile, but not feel like I just used Chamoy in a normal marg. Chamoy is made from ingredients that represent all the flavors on the palate: Sweet dried apricots, spicy chile de árbol, salty Tajín seasoning, and sour hibiscus flowers. I already was using hibiscus simple in a whiskey sour variation at the bar. But it really wasn't providing a sour taste to it. I also wanted to keep things as simple as possible so I tried to make sure I only needed one syrup for the cocktail. I decided that the heat from the chillies, the flavor from the hibiscus, and the sugar in the syrup would all work well together. But in order to really get that pop of sour I was looking for I added some citric acid to the mix. Basically, I steeped the chillies in hot water, added the dried hibiscus flowers, added citric acid to the sugar and then slowing poured in the sugar to the chillie hibiscus water, stirring the whole time. Once I had the simple syrup it was a pretty easy build of: 2 oz blanco tequila, 1 oz apricot juice, 3/4 oz simple. Served with a Tajin rim. Worked really well.

[@randalrichmond4358]

Love the Hibiscus variant. I worked in a Mexican Restaurant that had Aguas Frescas like Horchata and Jamaica. Jamaica was made in the traditional way the Mexican owners remembered from their home state of Jalisco with dried hibiscus flowers, ginger, and sugar. I simply added half ounce of fresh lemon and lime with reposado tequila and orange curacao. I called it the Quibiscus. Summertime favorite in the restaurant!

[@Gavinbelson]

Jamaica is a juice? had no idea

[@viridianaalmeidagil8641]

@@Gavinbelson more like a tea, you boil the flower in water and whit the spices, onece don you let it cool and thats it serve whit a bunch of ice, at least thats how it's made were i live

[@reginaschwartz4524]

​@@Gavinbelsonno, it's not. It's a flower and you need to soak it in very hot water to infuse, do not boil. It's quite yummy, refreshing and it helps to lose weight. They sell it everywhere in the States now

[@RegglarGuy]

I love the "half salt" idea. Never thought of just doing one side, and sometimes, I find myself either craving or getting sick of the salt and sweeping it off. So simple. "Facil" even.

[@leobrad2199]

Truly! At first I like it, but it gets old real fast.

[@emmamarkel8410]

No need to go by the traditional recipe, choose to have your cocktails according to whatever you're feeling at the moment!

[@lisahyndman]

I made the OG, Spicy and Hibiscus this weekend for my mom’s 71st birthday and each recipe was a MUST HAVE for everyone. I got repeats and demands constantly throughout the day. 💚

[@BartendingPro]

Spicy margs with Mescal are absolutely incredible, highly recommended (along with all these). Ancho Reyes liqueur also a great option instead of jalapeños for a kiss of some sweet while dialing back the heat a notch or two. Nice work as always sir 🍻

[@jimmydane34]

Smoke and spice 1 1/2 teq 1/2 mezcal (or less teq n more mezcal to your preference) 3/4 lime 3/4 cointreu 1/4 agave Dash habernaro tintcure Salt rim Served up in coupe glass Smokey. Spicy. Touch of sweet, salty, tart, acidic, dry, refreshing, boozy, tangy. U get all.the flavors in such a simple build. And no ice to dilute. Served up for a consistsnt boozy but refreshing drink

[@MannyKings5]

It’s always funny when the whites discover Chile en polvo for fruits or mixed drinks.

[@zhompi]

if you replace the tequila to mezcal on the last one you should get: Besos de Mezcal 1 1/2 oz (45 ml) Mezcal 1 oz (30 ml) Agave Syrup 1/2 oz (15 ml) Hibiscus Syrup Juice from two limes.

[@ZacharyWelker]

I personally love using Fresno Chiles instead of Jalapeños. I think their slight flavor differences work really well with Mezcal specifically. I also love the slight red tint it gives the drink.

[@MrWhangdoodles]

I've been making a lot of margaritas lately, so having some tried and tested variations is very welcome. I need to try that hibiscus syrup, thank you Anders for sharing! Great video!

[@AndersErickson]

Cheers, Joonha! Hope you like these recipes. Happy weekend!

[@Anime-yh8qs]

What tequila do you use that taste as good as patron? Help plz lol patron to expensive but I want something good as patron but mot cheap cheap. Lol

[@MrWhangdoodles]

@@Anime-yh8qs I use 1800 for margaritas. It's more suited to it. It's somewhat fruitier and earthier. I live very far from the States, so I can't say how much cheaper it is, but it should be significant.

[@Anime-yh8qs]

@@MrWhangdoodles I tried some the other day it’s perfect that and patron is now my go to! Thanks man

[@MrWhangdoodles]

@@Anime-yh8qs I'm glad to hear it! Have a lovely weekend!

[@jaredtrp]

Best line you've said in all your videos, "It's the best part of the tire..." 😁 Thanks for the video! We'll be making all of these.

[@AndersErickson]

Haha - Cheers, Jared!

[@ChemistryTalkwithDan]

Those are all so good! I do prefer a mix of the classic and Tommy's margarita by doing .5 oz. each of triple sec and agave syrup. Liber & Co makes a blood orange cordial that can be used to make a blood orange margarita which is also excellent. Oh, and for a bit of whimsy on May 4, slice your lime into wedges, and position them like ears on your glass. You now have a Yoda-rita!

[@Psy-Krow]

I just started my bar and cocktail journey 2 weeks ago in large part thanks to your channel. You make this so approachable, so thanks for the great content! Going to keep it simple and do the classic! probably going to have a few people where i work that will join me for cocktail hour on the 5th so I'll get to practice making multiples at once. I'm excited

[@dkuemps4831]

Ahhhh, a new Anders Erickson video. That Friday feeling has finally arrived.

[@AndersErickson]

Haha happy weekend!

[@JstnMoyer]

After making all of these (except the hibiscus one), I realized I get a nice interaction between the smoky mezcal and the ginger syrup. A smoky spicy combo. Extra ginger is always good. And grapefruit juice brings a bitterness that’s fun counter with other ingredients. 3/4 oz lime juice 3/4 oz curaçao 3/4 oz grapefruit juice 1/2 oz ginger syrup 1.5 oz reposado tequila 1/2 oz mezcal Optional 2 muddled slices of jalapeño pepper for more spiciness Get good dilution on the shake.

[@winnies.1094]

I love seeing the measuring cup being held onto the tint without leaving a syrup circle on the table. How convenient and what a genius creation!

[@neon_berni]

I’m a new subscriber and, after the few videos of yours that I’ve watched, I can tell that you are low-key dismantling toxic masculinity bit by bit - absolutely love it! And love your videos too 💛🍸

[@joejohnson4970]

Strawberry and hibiscus - 2 fresh strawberries, 15ml Agave, 25ml hibiscus, 25ml lime - muddle in tin, 35ml tequila, 15ml cointreau. Shake and dirty pour in a salt rim rocks glass. It's a gooden

[@timboerger2240]

I gasped when you introduced the hibiscus margarita. My God, that's brilliant. My thanks to Shannon for coming up with a drink which is going into my regular rotation.

[@crisjm9566]

It’s an old popular margarita style

[@Giovannyhk]

Down in Mexico they substitute it with mezcal..it's amazing too try it if you have mezcal around

[@mph7282]

@@crisjm9566 yeah, lots of people have claimed to have invented it in recent years, but the hibiscus margarita has been around for a long time.

[@lockiea1]

Made it, along with homemade hibiscus syrup. Thank you!!

[@aiden7690]

One of my favorite cocktails. I like to add egg white to the classic margarita for a silky smooth texture. Slightly related, I watched your Penicillin video the other day and it gave me an idea for a Tequila variation, I call it the Amoxicillin. I tried 4 different recipe ideas before settling on this one, but I'd love to see your take on it; I'm sure you could improve upon it. Amoxicillin 1/4 oz. Habanero infused Rich Demerara Syrup 1/2 oz. Lemon Juice 1 oz. Mango Nectar 2 oz. Reposado Tequila Float Mezcal

[@lawrencespies8674]

While i love a great Margarita. The Paloma has been at the top of the tequila cocktails leader board at my house for the past year or so. I use fresh grapefruit juice, Ruby Red grapefruit, when i can find it and also top off with grapefruit soda. These Margaritas look delicious!

[@edmundooliver7584]

you mean Squirt soda?

[@lawrencespies8674]

@@edmundooliver7584 Yes or grapefruit soda of your choice.

[@HarrierMan99]

Made the classic version last night and it was a hit with the family. I used the Milagro Reposado but substituted Grand Marnier for the orange curacao. Added just a tiny bit of agave syrup (about a 1/4 of an ounce). Tasted great! It will be fun to play around with different versions of this using other brands of tequila and such. Great video, Anders!

[@IFranchisedI]

Your videos have become a staple of unwinding at the end of my day. Even if I don’t feel like drinking or mixing at the end of it they always put a smile on my face. Your energy and this channel in general makes me happy. Thanks for being awesome !

[@AndersErickson]

Appreciate the kind words - thank you! Happy you're enjoying the content. Cheers!

[@billnicesun3613]

Hi Anders! We made the hibiscus syrup and the hibiscus margarita. A pure delight!!! Thanks a lot ! Merci beaucoup !

[@Franciscoxds]

my favorite is substituting half of the orange liquour with agave nectar and then adding orange bitters to taste. 4oz tequila 2oz of lime juice 1oz orange liquour 1oz agave nectar Salt and orange bitters to taste.

[@amberhutchins5989]

WATERMELON JALAPENO MARGARITAS W/salted rim NOT sugar ARE MY FAVORITE! I make them at home quite often. Seriously THE BEST!!!

[@michaelmead5880]

The second I saw margarita’s I just had to click and watch. Love the content and these drinks. Currently drinking a dark and stormy. Cheers!

[@Lotusblessings816]

Cheers to Sharon! My restaurant that I work at has a cocktail named “The Rude Frenchie” which is literally a margarita with Bissap (hibiscus juice in many languages but bissap in Senegal 🇸🇳!) and I love the added clove note to the SS! But I’ll use a SS we make with rosemary and honey to enrich and deepen the flavor. But instead I’d 3/4 I’ll use 1/2 because the honey is so rich. Such a great cocktail!

[@dnasberg]

We, my wife and I, recently subscribed! We really like the production value of your videos, very well put together. You bring a real interest to the art of mixing drinks. Not to mention it's just good to have some fun watching someone who obviously enjoys what they're doing. So kudos to you! Oh, and we want to do a tiki night this summer so how about a top five tiki drink list?

[@KamiInValhalla]

The hibiscus one looks great 🌺

[@lonebrat]

So I'm a luddite. My favorite is a Cadillac Margarita - 2 oz. Herradura Reposado, 1 oz. Cointreau, 1/2 oz Agave Nectar and juice from one juicy lime. Shake with lots of small cubes for heavy dilution, pour over fresh small cubes and float one oz of Grand Marnier. It's a beast! One and done, but oh, so delicious! That being said . . . I am intrigued by the Hibiscus Margarita. May have to branch out. Love your channel!

[@Captain_Mike82]

For the ginger grapefruit. Use a coffee grinder on some candied ginger, mix with the salt on the rim.

[@DwightMS1]

Anders, I made the grapefruit-ginger version this evening. I'll definitely put this one in my rotation. I love how the grapefruit and ginger flavors are so subtle and don't compete with the tequila--beautifully balanced.

[@azilbean]

I've had two insanely good margaritas this year...one was a smokey mezcal, citrus, champagne mimosa and the other was a beautiful hibiscus margarita with dried flowers and fresh lime. So, so good!🍹🍹

[@willismason6447]

Added The Bitter Truth Falernum .75 oz to my Lime Margarita made with half Lalo Blanco Tequila 1 oz and half Casamigos Anjeo tequila 1 oz, Bauchant’s Orange Curaçao 1 oz and 1 oz fresh lime juice served in a chilled large size Nick and Nora. Lalo gives a culinary Agave tequila taste while Casamigos gives rich barrel aged tequila notes. Falernum adds sweetness with more flavor complexity than adding simple syrup. Bauchant is my economy Grand Mariner replacement. Thanks for great cocktail shows.

[@fortytwo5960]

Margaritas are probably my favorite drink to make while at work, gotta try the strawberry one, that texture looks insanely good.

[@maaingan]

Wait wait, you mean like you’re actually at work, drinking margs?!

[@emmamarkel8410]

Are you a bartender or should we be concerned? Or both? 😅

[@soundhealingbygene]

i could binge watch all your videos. you have a fun personality and make each video entertaining and informative

[@TiaChichaCocina]

I will probably be making the hibiscus ❤

[@superangel4545]

I have never really been a alcohol type of person but after finding your channel yesterday I am really tempted to buy the supplies needed to make these at home

[@FightinAggie07]

Here's another vote for omitting orange liqueurs from margaritas. I just never enjoyed the flavors they bring to the table. Instead, I want a lime-forward (1 oz fresh squeezed) marg with agave nectar (1/4 to 1/2 oz) to balance it. I tend to introduce a dash or two of orange bitters + whatever other bitters I feel like (habanero, smoke chili, etc.). I often will do a half ounce of mescal with 1.5 ounces of tequila, typical silver but reposado or anejo would add some nice flavors. Depending on my mood, I vary between garnishes. Typically I do a chili powder and salt mixture for the rim and drop half of a spent lime right in the drink. Is it 5:00 yet?!

[@wafelsen]

My understanding is that Daisy is one family of cocktails and includes orange liqueur. Spanish for daisy is margarita. There exist other daisies with other base spirits. There also exist the family of sour cocktails, which your spec looks more like.

[@FightinAggie07]

@@wafelsen This is interesting, thanks for that history! I'll just say that I think most who try what I make would be more likely to say "that's a margarita" than "that's a sour." Which is to say I guess perception might be more important than taxonomy?

[@mightytom1]

“It’s the best part of the tire.” 🤣 That caught me off guard!

[@SpektakOne]

I might go for a variation of the Grapefruit Ginger one; I’ve tried Kevin Kos’ take on citrus “superjuices” from a number of weeks back, and I’ve loved them so much that I’ve been using them to create an endless supply of lemonade/limeade/orangeade. Subbing out the lime in yours for grapefruit superjuice would provide a nice, dry kick.

[@kaylagordon6776]

The night before I found out I was pregnant I asked my sister for a good margarita recipe. I never got to have my margarita 😩. Now I will totally be having that classic margarita with thanksgiving dinner one I’m finally not pregnant anymore!!

[@PapaMead]

I make this really good margarita at home I lovee. 2oz Tequila, 1/2oz Chambord, 3/4oz Lime Juice, 3/4 Simple syrup. Very good!

[@enmodo]

I love grapefruit and ginger so that one had to be my second cocktail you've made that I copied. The other was corn and oil, my wife loves it too. Thanks for the inspiration and cheers to you both!

[@JstnMoyer]

At first, I was just going with the smoky spicy because I want to try mezcal… but now I’m preparing to make all of them. Picked up some hibiscus, ginger syrup, mezcal, grapefruit, and tajin today. Cheers

[@kap5160]

Made my first margarita from scratch following your video. Thanks for the great channel!

[@nickmonts]

My wife was under the weather so I made some ginger syrup for her tea. Then I went to the bar to make the ginger grapefruit. Excellent drink 👍

[@Sir-Seaniel]

I’ve been making lately a nice spicy marg. I use 2 ounces ghost tequila, half ounce like juice, half ounce agave nectar, 2 ounces pineapple juice, and then I rim the glass with a coconut lime sea salt mix. Absolutely fantastic imo. And even if this doesn’t sound good, I recommend picking up that salt for food or other drinks, it’s amazing.

[@ladycb09]

Where do you get it from?

[@jschoenack]

TO THE BAR!

[@turoczy_]

I keep coming back to this one. Especially with the weather in the northern hemisphere beginning to warm up 🤗

[@peterkhallberg]

I infused homegrown, smoked chili in vodka and added (it got quite strong so 3 ml was sufficient) to a classic margarita. Another way of doing a smoky spicy I guess. It was delicious!

[@mic3a26]

Your videos make my day. Your instructional and anecdotal delivery is a perfect balance of education and entertainment. No, I'm not kidding. That is all. Well, that and I probably need a hobby (ok, another hobby). Have a great weekend.

[@Pseudonym394]

I've got some hibiscus-cello (limoncello, but hibiscus flowers instead of lemon rind) in the pantry, it's not quite the same as the syrup but now I've got to try that in a margarita. That combo had never occurred to me, thanks for spreading the word!

[@Giovannyhk]

Down in Mexico I've tried it with mezcal and orange liquor. Pretty darn good

[@nicolelyons2682]

The blended strawberry and hibiscus!! This is the best channel for sips, tips and drinks!!

[@colemowery]

I've been using Pierre Ferrand in my margaritas. I absolutely love it!

[@eddygarcia3435]

Margarita Ahumada (Smokey Margarita in Spanish) La Fresita (The Baby Strawberry also can mean The preppy girl) La dama de jengibre (Lady of Ginger) hahaha I'm gonna try making these since I haven't made a margarita yet! Thanks for the idea this weekend!

[@AndersErickson]

Love the names! Cheers to you!

[@inthebag84]

I love making margaritas at home. I like to use 2oz blanco tequila, 1 oz fresh lime juice, 1/2 oz Solerno (a blood orange liqueur), and a 1/2 oz of agave syrup. Then I like to garnish with an orang peel. I feel the orange peel gives it a nice citrusy nose that you don't usually experience with a margarita at a restaurant. All those others are great ones I'll have to try out!

[@sonnydelitee]

Just found your channel a couple days ago and can’t stop watching! Really enjoying all the videos and experimenting with cocktails at home. Looking forward to more videos in the future!

[@etulis]

The Spicy Smokey is SOOO GOOD. Thanks for helping me be a better home mixologist. Such a fan! Don't stop!

[@doloressanchez3891]

Will definitely try them. You may want to try also the mango or tamarind frozen margaritas, they are amazing. 🍸😊

[@donnahaynes2380]

I'm going to make the hibiscus margarita! Thank you for the recipes!

[@All-fire-baby405]

Thanks for mentioning Shannon’s book! I have a friend that’s having a tiki bar installed in his yard this summer and it will be an awesome opening the tiki bar gift! 🙏🏻💜

[@andrewkirby7379]

fantastic as always. how do remember what you are going to say. I can't thank you enough for getting me through my isolation when I had covid. thank you both so much.

[@goudagirl6095]

LOVED all of these recipes....I even have a good sized bag of hibiscus flowers hiding somewhere in my cupboard, woo hoo! Tajin is KILLER on watermelon and mango...it's similar to what street vendors use in Mexico: lime, salt, chili!

[@robertmorenoii4399]

Shanon thank you for taking credit for a drink that’s probably been made in Mexico for many many years

[@nicks1063]

Anders I have a recipe I want you to try (for yourself or for the show if you really like it) 1¼oz London dry gin ¾oz St. Germain ½oz Cointreau 2 lemon wedges squeezed and added to the shaker 2-3 dashes lavender bitters (I use Scrappy's) Shake aggressively and double strain into a chilled coupe or martini glass, garnish with a lemon twist, enjoy. Tastes like springtime in a glass, hope you see this and try it and I hope you like it! Oh, and it's called a Twickenham Belle.

[@jaredbobier2844]

Sounds really good! It’s pretty similar to a corpse reviver #2 variation that attaboy does called thx sunflower. The only actual difference between yours and theirs is the lavender bitters. They use no bitters and opt for an absinthe rinse instead. Also theirs is equal parts.

[@OldFashionedWays]

who doesn't love a good margarita? your pin about doing "a million margaritas" is my thought on the Old Fashioned Cocktail. I am planning on doing at least 1000. thanks for the inspiration. cheers

[@robertwappel1768]

Great video! I can't wait to try the Grapefruit margarita. Years ago I went to a bar that served a black cherry margarita that was out of this world. I tried several times to recreate it but nothing my limited cocktail knowledge could come up with was even close. Any ideas or recipes for a black cherry margarita??

[@baylenview3412]

Anders --- for one who lives within spitting distance of the border (no actual spitting) margaritas are judged with a critical eye. Yours pass the test (with the exception of the strawberry - don't know where you grew up but that is just not right). Your enthusiasm, expertise and historical knowledge make me wish I had spent more time in bars....

[@chrisismail]

I'll be making the classic , strawberry. And the ginger one this weekend for my b'day.

[@jimmydane34]

2 teq 1lime or 3/4 lime, 3/4 cointreu and 1/4 agave. My favorite build

[@jurgenandrag3181]

I made a fassionola cordial for hurricanes. So riffing off of 'Home sip Cocktails', I use 1 ounce cordial, half ounce lime superjuice, 1 & half ounces tequila. So similar to the hibiscus one.

[@carl_busch]

Margaritas are always great and all of these sound great. Glad you guys are enjoying the coasters.

[@patrick3294]

I love the comment about the frozen. "Get over it." Love the videos.

[@robertwhisker9297]

Oh my! Found myself a new favorite drink. Thank you thank you for the spicey Margherita. Been looking for a spicey heat forward drink and this is it. Well done with the Tajin. Mmmm spicey and well balanced, you can't wash out the smoke of a good Mezcal. Used Illegal in mine.

[@richmosley2519]

I made a mezcal margarita last night! We had a severe orange liqueur drought until recently here in Oregon. Nice to see Cointreau and others back on shelves.

[@AndersErickson]

Orange liqueur drought sounds brutal. Happy you got some back in!

[@richmosley2519]

@@AndersErickson It was dreadful. I now keep a backup of Pierre Ferrand as well in case of near-term supply chain issues. Thanks again for a great video! Who doesn't love a well balanced margarita? Simple, easy to remember recipe, and very easy to batch out for parties.

[@rodrigocarneiropereirafran8521]

First time seeing a margarita on the rocks. What led you to do so? Instead of going neat... Great video!!!

[@jaychildmusic]

Grapefruit ginger margarita is a top seller at my bar!! Thank you sir!

[@frocat5163]

"If you think you're too much of a man to drink a strawberry margarita...get over yourself." Love it!

[@paulgoodwin81]

I do a frozen passion margarita with a tajin rim. Also a classic with jalepeno infused tequilla. Absolutely amazing. Love the video as always Anders.

[@StevetheBartender_]

Hell yes! The Smoky Spicy for me! 😋😋

[@joelsanchez341]

Great fruit and ginger, sounds refreshing. Let's call it the refreshing margarita

[@CoolHistoryBro]

Margarita is my favorite cocktail 😍 Your channel is the best ❤️

[@innerauthority]

"Get over it" 🤣

[@bloodmorel]

I do like the sound of the grapefruit and ginger margarita!

[@TehSkullKid]

The one that I see often brought up among tequila aficionados is the Tommy's Margarita: 2 oz Blanco or Reposado, 1/8-1/4 oz Agave Nectar (to taste) and 1 oz lime juice, shaken, poured on rocks, and rimmed with some salt using the agave nectar if desired. It's simple and exemplifies and elevates the taste of the tequila, the same way a good Old Fashioned does for whiskey. This also works with Mezcal.

[@FarmerMayhem]

Tommy's is my preferred build for a margarita but standard recipe calls for 1oz of agave syrup (1 part agave nectar, 1 part water). I have on occasion just gone with 1/2oz straight nectar out of laziness and I'm sure you could get away with a little less but I think 1/8oz would be way too little sweetness.

[@franciscogalindo5992]

Spicy margarita is my favorite, thank you for the recipe Anders

[@andrewxiong5840]

Thanks Anders, I needed this list to hopefully usher in the warmer weather here in MIlwaukee. Cheers to you and Az!

[@Gabrielthielen]

I made your grapefruit recipe, but swapped the ginger for a habanero simple syrup. Sooo good! Thanks for the content, always great

[@JoseRodriguez-fw7rl]

I did a spicy one with Hibiscus and Ancho Reyes Verde liquor. It was amazing!

[@yodhanhunter]

Definitely going to make all five of them. I frequently make a traditional margarita and sometimes make is with mezcal. The addition of the jalapeño sounds amazing.

[@rbehan]

Great video. I’m a big fan of the mezcal marg. 2 oz mezcal, 1 oz lime juice, 1 oz honey syrup.

[@niirceollae2]

Beautiful drink presentation 😉👍

[@WhiskeySugarBitters]

I'm gonna try the grapefruit-ginger one. Genius! 😁 Oh, and I met Shannon once at an event she was hosting. Such a nice person!

[@chandaharkins4418]

Yum! That grapefruit ginger one looks especially intruiging. Thanks!

[@GrotrianSeiler]

The entertainment value of these videos is insane.

[@father_jordan]

Immediately added strawberries to my shopping list. Now I've got a craving for some 'ritas

[@jenrussell7949]

We'll most likely have the Smokey (Mezcal) margarita because we both love Mezcal. However, we also LOVE hibiscus. We had copious amounts of hibiscus tea when we traveled in Egypt last year and brought home dried hibiscus flowers. I think that one sounds lovely. 🌺

[@darrenwolf6863]

im interested in doing the blended strawberry into a slushie machine. what ratios to ml would you suggest using? would do strawberry puree instead of fresh strawberries. perhaps a litre of tequila to 700ml of triple sec and 1 litre of lime cordial, 400ml strawberry puree and 150ml agave syrup?