Mutton Rogan Josh | मटन रोगन जोश | Chef Sanjyot Keer

[@sarthakmujoo347]

This makes me so happy. As a Kashmiri Pandit myself, it pains me when chefs all over cook some random mutton curry and call it roganjosh. But this is perfect… this is the video that made me subscribe to your channel. Thank you for this. And keep up the good work!

[@bhavanam1689]

Kashmiri pandits eat non veg?

[@prashantjagtap5086]

​@@bhavanam1689yes

[@nishantsawale366]

Bhai logo lot of Brahmin follow regional dietary practices. It is myth Hindu Dharm promotes veg food.. it was changed because of Jainism and Buddhism . Enjoy. Stay healthy:

[@jinkazama619captain]

​@@anujpradhan8741stop killing innocent animal 😂😂😂

[@shomabhattacharya7515]

Love how beautifully YFL is integrating the indian states, culinarily. Be that through an Undhiyu or a Rogan josh...a Mutton kolhapuri or a Dal dhokli, a Jhal Muri or a Saag Meat, Sanjyot goes all out to keep the recipes true to their taste. I wish yfl also considers those states that remain overlooked in that dept. like Odisha, The Seven Sisters, etc. etc. I hope that this year onwards, these states also find their representation on this wonderful channel. 🌷

[@YourFoodLab]

Thank you so much for the appreciation. Trying my best to cover as many regional cuisines of India. You will see much more on YFL soon. Thank so much for Love ❤

[@shomabhattacharya7515]

@@YourFoodLab 🤗

[@vedantbhandekar5301]

The way you came from red velvet brownie to mutton Rogan Josh is really inspiring and fabulous. Keep going, your audience will always appreciate your hardwork

[@YourFoodLab]

Thank you so much ❤️ means a lottt

[@akritbehera7751]

@@YourFoodLab Why does no one make the Muslim Style? Would love to see it from you?

[@leovicky7]

I am a kashmiri pandit and we make rogan josh often. I had several times commented for this dish. Thanks for listening to my request....

[@asthakoul]

Hey Sanjyot….I am following your channel since 4 years now. I am a Kashmiri pandit and felt so good after I saw this video. One quick tip for all in order to save lot of time replace Kadhai with pressure cooker and you can cook mutton in no time 😊 thank you sanjyot…keep growing and all the best👏👏

[@amruta_cooks_food]

Yesssss the very authentic recipe no onion no tomatoes in kashmiri rogan Josh... I was waiting for yoghurt and sonth pwdr. Thankyou

[@nirupamamunshi8703]

Being a Kashmiri, I must say u pretty much nailed it! It may be a delicacy but it’s pretty straight forward n a great dish to have it up your arsenal 👏🏻 We’ll done🙌🏻

[@neelamsathe9809]

Kya baat hai....u removed a big barrier..I always thought this was a difficult dish!. Off to buying mutton for the weekend! Thank u for sorting out my weekend menu and making it super simple too!!!

[@Toshan1234]

Good 👍

[@cr7akki]

Actually i was looking for the comment from you in the video that there are two types of mutton roganjosh ,one made by my community (kashmiri pandit) one by kashmiri muslims. that's a deep research ,much love from J&K

[@jyotibakshi2584]

Being a kashmiri l must say that you have done right justice to the reciepe.

[@anecdotesbysusmita912]

Have been looking for a good Rogan Josh recipe and this fits my requirements perfectly!! Thank you for this one!!

[@YourFoodLab]

Your most welcome 😍🥰❤️

[@chaam803c8]

I have this at least once a week especially in winters. Must say this is as authentic as it gets. Although ratanjot or cockscomb flower only add color and do nothing to the taste. Even without the blood red color it tastes fab. Nicely done chef!

[@YourFoodLab]

Thank you so much ❤️ Means a lotttt

[@punitmalhotra8412]

I have made this recipe at my home place . this was my first time i have made mutton rogan josh as per your advice on video .. definitely it is simple recipe and taste was different i can say that 70 to 80 % taste was good . actually there were no tomato , ad ark, la soon ka paste no onion ..with out this all product my first experience was good .. i will try it again and again to make this recipe more better so that i can give more best taste in it 100% Thanks

[@mukherjiradhika85]

I loved the way you relished savoured and enjoyed the morsel using your fingers.. No spoon no fork and No Dikhaawa

[@sassyqueen5250]

Apke pakwaan aise hote hai har time kuch naya sikhne ko milta hai tq so much🤗🤗hamesha khush raho yahi dua hai

[@YourFoodLab]

❤️❤️😍🥰🥰

[@dr.pradnyamalgundkar7779]

Mutton recipe without marinating with aala-lasun paste, without frying large quantities of onions ... fantastic ! Mouthwatering dish, what visuals !

[@shomabhattacharya7515]

That's the beauty of Kashmiri Pandit cuisine. Minimum ingredients. Max on flavour.

[@harshalmhetre6589]

It makes me craving for kashmiri wazwan plz add that recipee

[@caram9733]

I love how you used your fingers to eat and not some fancy fork work. Desi hain hum, should be proud of our culture and traditions!!

[@roopalmandavia7083]

The way you are relishing this dish😍👌 then your eyebrows say it all in the end☺️☺️

[@shivamkhulape1203]

Not texting anything only feel the dish 😋😋

[@YourFoodLab]

❤️❤️

[@rohitbijlani5561]

Don’t just feel it, cook it as well 😂

[@VivekSingh_3443]

@@rohitbijlani5561Don’t just cook…invite also 😂

[@ambekarsavitha8105]

Don't just invite ......serve the food also😀

[@hansamalakaluthantrigedona4770]

Invite also😋😋😋😁

[@dechenchodon1319]

Wow, looks so delicious . The color of your Rogan josh is outstanding. Thank you, Sanjyot 🙏🙏💐

[@darshannandwani9401]

Bahut mast banaya aapne me bhi try karungi aapki maine pahle bhi bahut recipe try kari hai sabne bahut tarif kari aapka bahut bahut shukriya 🙏🙏🙏🙏👌👌👌👌

[@cookwithmanju7736]

Sar ap bohot achha khana banate ho achhe se samjate ho 🌹🌹

[@rajaniseth5465]

Chef this mutton josh is just mouth watering, all your recipes are just superb, thanks

[@bhagyashreepotnis5254]

Sanjyot u r my favorite chef.. U make all recipes so well n easy.. I always love ur recipes as dey r well explain n easy.. Keep it up

[@awantisadre]

Woww this amazing 😍 I’ve been following your videos for past few months and loving them. You should definitely do a series of kashmiri cuisine and show other recipes like nadur yakhni, kashmiri dum aloo etc.

[@susmitadebnath2047]

Can you please share khimchi fried rice. The way u just meticulously represent each and every dish truly deserve great applauad.

[@peehukant4478]

Motton bahut badhiya lag raha hai sir. Aur iska swad bhi next level hoga . Kaash hume bhi khane ko mil pata aapke haath ka

[@satishmenon362]

Its truly authentic. The texture colour and ur enthusiasm says it will taste awesome

[@ShivaniShivpriya]

Wow Thank you so much Sir for such a wonderful recipe..will definitely try..I always follow your recipes..I have made most of your recipes and my family liked them so much..😊

[@suniljadhav2794]

इसी रेसिपी का इंतजार आप से था इसके व्हर्जन बहोत हैं

[@shrilekhadeshmukh1684]

Hello sir waise to me vegetarian hu par apki non veg recipes b dekhti hu ar mujhe bahut pasand aati h...itne simple way me ap explain karte ho that's brilliant..... 🙏🙏🙏

[@YourFoodLab]

Shukriyaa!!! ❤️❤️❤️

[@vighneshkhairnar2398]

Woowwwwwwww मटण राेगन जा्ेश (आझमगढ हांडी चिकन🐔 रेसीपी) 😍😍😍😍🥰

[@farhananazneen1173]

I always wondered what makes the rogan josh so red and tempting, after watching your video I came to know it's the ratanjyot that makes it look more beautiful and tempting. thank you chef for this fantastic video

[@elizabethvarghese6731]

Eagerly awaited recipe! Thanks a bunch:) Looking forward to YFL style Nalli Nihari recipe too sometime 😋

[@saketjain8443]

You make each dish a miracle dish. I love the way you explain everything in detail. 🙌

[@YourFoodLab]

Thanks a lot 😊

[@neerajbakshi4]

Almost the way we cook in Kashmir. Well done as always. God bless.

[@samyuktasabnani4570]

Your recipes are truly wonderful.....not only they look great they taste heavenly..also what i love are the steps in each recipe ...so simple to follow . Thank you so much

[@jitendraghosalkar9848]

भाऊ खुप खुप छान पाकक्रिया आहे. जास्त काही लागत नाही. धन्यवाद, अशाच छान छान पाकक्रिया दाखवत रहा.

[@shahreenaabubakar5089]

Hi Chef. I have tried this recipe twice and it's a major hit with my girls and husband. It's a family favorite although my daughters don't eat very spicy food but when it comes to this recipe, they will eat. 😂

[@happylittlekids106]

I have been watching your videos since last two months....everytime I wait eagerly for your new videos

[@suchetashringarpure6271]

Wah!! Kya baat hai!! Excellent.. mouthwatering...

[@ashasasi1883]

Hi Sanjyot..All your ingredients are top quality.. it will be really helpful if you share links to the ingredients whenever possible..

[@sunilrk]

Any Mutton Curry and Rice is ❤️

[@tapanchavan1976]

Bahut simple recipe…👌🏾👌🏾

[@chanda003]

Good job this is authentic recipe

[@saadsayed7617]

Sir.. I am big big big ....... Fan of you..

[@ansaritafseer8637]

Aaj hi main mutton mangaya hai aur aap ki vaise bhi a gai thank you so much 🥰

[@YourFoodLab]

Yessss gharpe banao jald hiii

[@shreyagoswami4317]

Thank you chef for this authentic recipe.... lot's of love from West Bengal ❤️❤️❤️

[@YourFoodLab]

❤️❤️ Love back from YFL

[@Ironlung999]

What cut of lamb/mutton did you use? I made your laal mas last weekend - unbelievable mate.

[@nishadipesh789]

💐Iam vegetarian but ye recipe is very nice 😋😋😋 khane ko man kar gaya 💐sanjyot is very nice cook 🥳🥳

[@parthpishte5727]

.. बहोत सुंदर आहे संजोत दादा तुमही सगळया रेसिपि चागंलया करता

[@archanajadhav6020]

Thnx so much Chef, have been wanting this recipe for such a looong time, will definitely try on Sunday and let you know, needless to say, it will turn out fab

[@nazneenahmed5637]

Once again my favorite mouth watering dish thank u chef

[@nilusha641]

Once again non veg recipe... it's heaven 😍😋...as always recipe was fantastic, mouth watering..

[@YourFoodLab]

Thank you so much ❤️

[@TinyFoodkeyOfficial]

Woww so delicious 💓🥰😋😋😋

[@YourFoodLab]

Thank you so much ❤️

[@kirtisomani9845]

Love all ur recipe u r the best chef mouth watering recipe can we use ratan jot on chicken

[@pervinkapadia2487]

You are culinary representative of States of India. Very yummy. Can you show how Punjabi style rajma is prepared.

[@happylittlekids106]

I enjoyed watching your kolhapuri Chicken curry .....just amazing

[@marinasharma782]

HAR HAR MAHADEV Thankyou Chef God Bless you

[@nafisakhatib2846]

New dish for me.... Thank you so much

[@dharmishthabhuva4973]

Hiii sir ur recipe is too good and easy to make .....my request to u to making new international recipes in vegetarian version ....like mexican italian Burmese etc ....try to know about know ....best choice for this ...thats only u ....love u sir

[@rajins6150]

Finally it's Rogan Josh time. Being a south indian, i depend entirely on cookery videos for North Indian dishes. I have found out that YFL recipes never fail. I can trust blindly and can serve even to guests at the very first attempt. Thank you so much 💞💞

[@YourFoodLab]

🥰🥰🥰

[@soniahendricks85]

What is this Ratan Jot ?? Stem of some tree or something?? Heard for the first time, nice bright colour😍it leaves. Amazing receipe 😋😋😋❤️

[@reebajohn8865]

Sir please upload mutton nalli nihari recipe in yfl style... All your recipes are beautifully made, and we can smell all the finger lickering recipes just by watching yfl videos.... Amazing efforts..amazing team work..and amazing you😊

[@shams9613]

The way you explain and teach through your video is amazing.... keep it up...and Yummmmm❤

[@YourFoodLab]

Thanks a lot 😊

[@kavitamhetre2012]

Hello my celebrity chef your love for nonveg recipes is next level just waw😋😋😋

[@RahulRaj-gb4ng]

He was so impresed with his own recipe 😅. You could see the happiness on his face!

[@anjuk9855]

👍👍👌👌Me n my son are your fan. Have seen many recipes, but were waiting for yours. Awesome recipe 👌. Will make it surely. Pls can you also show us how to make Rista n Gushtaba. Pleeeeese 😊

[@prani1435]

Following your channel for past 2 years .. loved all recipes.. and all came with excellent outfit .. thanks for the interest u show and convey us 😍😍

[@YourFoodLab]

Thank you so much ❤️ means a lottt

[@sameerray8455]

Excellent recipe fast n simple

[@kaptainbakery2677]

Great stuff Sanjyot.. Keep it up. Request you to please make Mutton Goshtaba recipe video. Thanks!

[@sunitashinde6815]

Very much thank you for this recipe most aveting this thanks so much sanjyot red velvet browni online milega kya hamare yaha nahi milata

[@SK-kq7ex]

Marvelous. Substitute for ratanjot?

[@pinjarimoiz3146]

One of the favourite mutton recipe Thanks a lot

[@Ritu-kaur23]

Yummy... Mouth watering 😋😋😋 and aapke hath ka mutton would be🤤🤤 Mutton is my favourite 🥰

[@ramamadhavarao5328]

You are masterchef😊😊😊

[@anshmehta19]

Hey thank you for this amazing recipe! Just wondering if there is a replacement for Ratan Jot? Can’t seem to find it anywhere locally in the UK! Curious if it is just to get the colour or does it impart some flavour as well?

[@ravneetbrar3040]

This is so beautiful! I love Kashmiri food but some of it is pretty technical ! Do make the Goshtaaba and mutton yakhni - the precision cooking u do - only u can nail it perfectly ! Thanks for sharing this recipe !

[@YourFoodLab]

Okay will try it out soon

[@pratima60]

I’ve tried it it’s too good 👍

[@jacktheultimatewarrior]

This Sunday I'll definitely try this at my home. Thank you chef ❤️🙏

[@monushaw5949]

How's it?

[@shadiabahas2684]

Yummy dish😋..Does ratan jot leave any flavour to the dish other than the colour?

[@kajalmaharana4556]

Amazing recipe sir... Sir aap ka ye handi koun sa material ka hai.. Please reply 🙏🙏

[@harshrajreigns5573]

Love you, chef ❤❤ But Fried chicken ki recepi kab aari hai 🥺🥺

[@YourFoodLab]

Will try it out soon

[@bhaktipanchal80]

Wow !!wow !!wow !!🤩 nice one , after long time missed your smile while eating it’s so satisfying that the food you made is so delicious 😋

[@YourFoodLab]

Thank you so much ❤️ Means a lotttt

[@shazlisoparkar8759]

Absolutely mouth watering 😋 thankyou chef for this amazing dish🌹

[@janedcruz3318]

Yet another easy to follow recipe. Can I check the substitute for Ratan Jot as it is not easily available in my part of the world.

[@nishantsawale366]

Kamal to Ratan jyot ka with help of Sanjyot

[@rajatmalik3843]

Love from Patiala 🍺🍺

[@jasminejani9778]

Love u bro ur recipes r NXT level

[@mamtaroy7667]

Looks Delicious 👌👌 will definitely try this.. Requesting for a mutton recipe called “ mutton dum pukht “ Not biryani.. It’s a one pot cooking method curry.. Not found much on KZbin and am searching for months..

[@angelinefernandes2329]

Looks amazing.. Cnt we cook in pressure cooker?

[@monicadsouza2069]

Simplest and the best, the tips you share no other chef has ever shared .... Keep it up

[@dikshabiswas1628]

After all.......awaited vdo....for me...thnx chef.

[@YourFoodLab]

Most welcome 😊

[@kailashmendadkar3869]

Today I made discovery of Ratan jot! Question to chef: Can we use it other savory dishes instead of color like in biryani, tandoor etc

[@jyotsnaekhelikar4380]

Sumptuous....no words just eat

[@YourFoodLab]

❤️❤️❤️

[@babysarada4097]

Super dish sir. The way you cook it makes even more super and colourful sir. If there is english subtitles people like us from other state make us to understand easily.Please put english subtitles sir. Thank you 🙏🙏🙏

[@farianaim57]

Authentic recipe no doubt. Loved watching the recipe. But the special spice which is used to enhance the red colour…..I think it would be difficult to get it in Dhaka, Bangladesh!

[@budhiramrashaili4990]

Wo very nice recipe chef ji miss you