Some of the nicest guys you will ever meet (meat lol) I had the chance to talk to them quite a bit at a contest in Montana a few years ago. I couldn't believe how friendly and helpful they were.
@MontanaOutlawBBQ2 жыл бұрын
@Brad Greer thank you for the comment! It was great to meet you and it's our pleasure to help out anyone in our BBQ community and beyond. Thats why we are so excited about the continuation of our KZbin channel where we will share more tips and tricks we have learned along the way!
@dareckharris3729 Жыл бұрын
The best bbq instruction video I’ve ever seen. Ty
@MontanaOutlawBBQ Жыл бұрын
Wow, thank you! We appreciate you watching!
@youdontknowjakbbq46582 жыл бұрын
Nice cook brother! That shine is ❤🔥❤🔥❤🔥
@MontanaOutlawBBQ2 жыл бұрын
What an honor to hear from you @YOUDONTKNOWJAKBBQ! Thank you for taking the time to leave us a comment and we sincerely appreciate hearing from you!!!!
@johntiffy20093 ай бұрын
With warm weather ahead & competition do you rest ribs in cooler or leave them out before you put on smoker?
@MontanaOutlawBBQАй бұрын
We leave them out as long as they aren’t getting too warm. As you probably already know, you want the meat to come up in temperature before they go on the smoker.
@russellnentwich87452 жыл бұрын
Man I bought some of those from my butcher. I had no idea how much difference there would be from HEB ribs that are half the price. I sure was glad I tried them. They were juicy and the meat had better flavor.
@MontanaOutlawBBQ2 жыл бұрын
@RussellNentwich thank you for stopping by and leaving us a comment. Glad you found some love in different cuts from different suppliers. So much comes down to consistent flavor and consistent quality.
@keithcarr41332 жыл бұрын
Your video and instructions guided us to a 1st place ribs and a GC in out first local comp ! We followed your tips closely on ribs, brisket, PP and chicken and could not have placed without your help and guidance! Thanks for teaching the comp technique to backyard cooks !
@MontanaOutlawBBQ2 жыл бұрын
Congratulations @ Keith Carr! We are so thankful you let us know how it went! Nothing brings us greater joy then to hear news like this! So glad you found the videos helpful and from all of us at Montana Outlaw BBQ...Congratulations!!!!!
@wlawrence6767Ай бұрын
Do you guys mainly use the spare rib over the baby backs. Excellent video
@fullborebbq52373 жыл бұрын
Nice job as always guys!
@MontanaOutlawBBQ2 жыл бұрын
Thank you @FullboreBBQ! Glad you enjoyed it!
@kevinbongard67722 жыл бұрын
Outstanding looking rib Great mahogany color
@MontanaOutlawBBQ2 жыл бұрын
Thank you @KevinBongard for the watching the video. We are glad you enjoyed it, and we confess...these ribs were delicious on the day! Hope you tune in for more of our upcoming videos. Please let us know if there is ever anything you might like to see!
@mooresmoke35433 жыл бұрын
Beautiful color. They look amazing
@MontanaOutlawBBQ2 жыл бұрын
Thank you @Moore Smoke. They tasted amazing too! Thanks for tuning and let us know what other videos you would like to see.
@ronniemondragon43233 жыл бұрын
Great job! They look delicious
@MontanaOutlawBBQ2 жыл бұрын
@Ronnie Mondragon thank you for taking the time to watch the video! They tasted delicious too! Hope you tune in to more videos and let us know what you might like to see us cook!
@radbradmusicartist2 жыл бұрын
Ive watched alot of competition rib videos on youtube. This is the first video meantioning taking off that part of the rack because having it on will make the ribs curl
@MontanaOutlawBBQ2 жыл бұрын
@RadBrad Music Artist thank you for stopping by and leaving a comment. We hope the little trick of trimming the portion of the rack to prevent curled ribs is helpful to you!
@rudidekok9 ай бұрын
Great video
@MontanaOutlawBBQАй бұрын
Thank you for the kind feedback!
@timm10532 жыл бұрын
What an awesome video series.
@MontanaOutlawBBQ2 жыл бұрын
Thanks @TimM! We look forward to brining you more great videos. And if you have a video you would like to see, please let us know!
@edwardhartman857510 ай бұрын
Nice KCBS MCBJ
@MontanaOutlawBBQ10 ай бұрын
Wow! Thank you - that means a lot coming from a MCBJ :)
@jeffreycosta69602 жыл бұрын
TY I it ok to prep ribs the day before a comp?? or day of Thanks
@MontanaOutlawBBQ2 жыл бұрын
Jeff, You can trim the meat before you get to the comp. However, you don't want to season the ribs to far in advance. The season should be on the ribs for a minimum of 1 hour and no more then 2 hours.
@gabrielemammi14537 ай бұрын
Are you going to write a book or an ebook? I would definitely buy it! Let me know please!
@MontanaOutlawBBQАй бұрын
We have actually considered it! If you'd like to join our email list, we'd announce it there if it comes to fruition. rebrand.ly/MOBsubscribe
@dalemoureau36244 ай бұрын
Im wondering do you like your ribs rest after your done smoking them and for how long thank you in advance
@MontanaOutlawBBQАй бұрын
Glad you liked it! Let us know how it works for you.
@txpitmaster61272 жыл бұрын
Excellent video! I'm doing that rib tower at Thanksgiving. Keep up the good work Ty!
@MontanaOutlawBBQ2 жыл бұрын
Thank you @TXTPitmaster. Always great to hear from you! We promise it will be a knockout for Thanksgiving. Make sure and let us know how you are doing out there on the comp circuit!
@mengratha2572 Жыл бұрын
good👫
@MontanaOutlawBBQ Жыл бұрын
Thanks for watching!
@karlvella76272 жыл бұрын
Hi really super nice ribs... My month begans to drooling watch you cook... One thing i like to add, can you give us the rub for the rib since i live in Malta and i dont find that type of rub here..
@MontanaOutlawBBQ2 жыл бұрын
@KarlVella thank you so much for watching! If you look in the video description you will find a direct link to the rubs we used! Here is the link just in case you missed it. Montana Outlaw Pork Rub: www.montanaoutlawbbq.com/product/pork-rub/
@Valtrexthief2 жыл бұрын
What should the internal temp be before wrapping? Those look delicious 😋
@MontanaOutlawBBQ2 жыл бұрын
We do our best to wrap to color not to temperature. We are looking for the perfect mahogany color to the ribs! Thank you for stopping by @Robert Evans!
@Valtrexthief2 жыл бұрын
@@MontanaOutlawBBQ I typically go by when the rub doesn't stick to my finger, then I wrap.
@davidrinehimer4445 Жыл бұрын
Will this recipe work on my Green Mountain Smoker
@MontanaOutlawBBQ Жыл бұрын
It will. We have a lot of folks that use this method on pellet grills!
@BessHeloise6 күн бұрын
Hall Joseph Thomas Brian Taylor Barbara
@flickaclit6997 Жыл бұрын
God dam that looks good
@MontanaOutlawBBQ Жыл бұрын
They are tasty! Let us know if you try them
@daddydutchbbq2 жыл бұрын
Comp ribs……no injection or anything else?
@MontanaOutlawBBQ2 жыл бұрын
@DaddyDutchBBQ thank you for this question. We are proud to work with Compart Duroc for the highest quality in marbeling and consistency in our pork products. We don't need to inject our ribs for completion because of this. The quality meat product in combination with the rubs, butter, glaze, and sauces, all mentioned in the video, gives us what we need on the competition circuit.
@phill1304 Жыл бұрын
LLooks amazing but I reckon our guys in NZ present better ribs.....Just saying lol
@MontanaOutlawBBQ Жыл бұрын
Thanks for watching! We would love to fly over and cook there sometime!
@alexholliman Жыл бұрын
There’s no way you can taste the actual pork with all that shit you put on the rib.
@MontanaOutlawBBQ Жыл бұрын
The competition ribs are all about add layers of flavor for the one-bite the judge takes. Our at-home ribs are more simple.
@neilbailey1139 Жыл бұрын
Love your videos and typically I follow your recipes religiously - you guys literally saved me in shoulder. However, ever time I make these ribs they come out bland and flavorless - which makes no sense to me; the rib glaze alone should kick them into high gear, but when I pull them out of the foil, every time, it’s like it all just washed away
@MontanaOutlawBBQ Жыл бұрын
That's interesting. I know it is a small detail but what brand of pork are you using?
@neilbailey1139 Жыл бұрын
@@MontanaOutlawBBQ I suck. Facts: no idea. Whatever they have at restaurant depot. Poor people problems :(