Championship Competition Pork Ribs | Montanan Outlaw BBQ

[@michaelarmstead8461]

You are one bad man on the grill

[@MontanaOutlawBBQ]

Thanks Michael! We enjoy it very much.

[@bradgreer2876]

Some of the nicest guys you will ever meet (meat lol) I had the chance to talk to them quite a bit at a contest in Montana a few years ago. I couldn't believe how friendly and helpful they were.

[@MontanaOutlawBBQ]

@Brad Greer thank you for the comment! It was great to meet you and it's our pleasure to help out anyone in our BBQ community and beyond. Thats why we are so excited about the continuation of our KZbin channel where we will share more tips and tricks we have learned along the way!

[@dareckharris3729]

The best bbq instruction video I’ve ever seen. Ty

[@MontanaOutlawBBQ]

Wow, thank you! We appreciate you watching!

[@youdontknowjakbbq4658]

Nice cook brother! That shine is ❤‍🔥❤‍🔥❤‍🔥

[@MontanaOutlawBBQ]

What an honor to hear from you @YOUDONTKNOWJAKBBQ! Thank you for taking the time to leave us a comment and we sincerely appreciate hearing from you!!!!

[@johntiffy2009]

With warm weather ahead & competition do you rest ribs in cooler or leave them out before you put on smoker?

[@MontanaOutlawBBQ]

We leave them out as long as they aren’t getting too warm. As you probably already know, you want the meat to come up in temperature before they go on the smoker.

[@russellnentwich8745]

Man I bought some of those from my butcher. I had no idea how much difference there would be from HEB ribs that are half the price. I sure was glad I tried them. They were juicy and the meat had better flavor.

[@MontanaOutlawBBQ]

@RussellNentwich thank you for stopping by and leaving us a comment. Glad you found some love in different cuts from different suppliers. So much comes down to consistent flavor and consistent quality.

[@keithcarr4133]

Your video and instructions guided us to a 1st place ribs and a GC in out first local comp ! We followed your tips closely on ribs, brisket, PP and chicken and could not have placed without your help and guidance! Thanks for teaching the comp technique to backyard cooks !

[@MontanaOutlawBBQ]

Congratulations @ Keith Carr! We are so thankful you let us know how it went! Nothing brings us greater joy then to hear news like this! So glad you found the videos helpful and from all of us at Montana Outlaw BBQ...Congratulations!!!!!

[@wlawrence6767]

Do you guys mainly use the spare rib over the baby backs. Excellent video

[@fullborebbq5237]

Nice job as always guys!

[@MontanaOutlawBBQ]

Thank you @FullboreBBQ! Glad you enjoyed it!

[@kevinbongard6772]

Outstanding looking rib Great mahogany color

[@MontanaOutlawBBQ]

Thank you @KevinBongard for the watching the video. We are glad you enjoyed it, and we confess...these ribs were delicious on the day! Hope you tune in for more of our upcoming videos. Please let us know if there is ever anything you might like to see!

[@mooresmoke3543]

Beautiful color. They look amazing

[@MontanaOutlawBBQ]

Thank you @Moore Smoke. They tasted amazing too! Thanks for tuning and let us know what other videos you would like to see.

[@ronniemondragon4323]

Great job! They look delicious

[@MontanaOutlawBBQ]

@Ronnie Mondragon thank you for taking the time to watch the video! They tasted delicious too! Hope you tune in to more videos and let us know what you might like to see us cook!

[@radbradmusicartist]

Ive watched alot of competition rib videos on youtube. This is the first video meantioning taking off that part of the rack because having it on will make the ribs curl

[@MontanaOutlawBBQ]

@RadBrad Music Artist thank you for stopping by and leaving a comment. We hope the little trick of trimming the portion of the rack to prevent curled ribs is helpful to you!

[@rudidekok]

Great video

[@MontanaOutlawBBQ]

Thank you for the kind feedback!

[@timm1053]

What an awesome video series.

[@MontanaOutlawBBQ]

Thanks @TimM! We look forward to brining you more great videos. And if you have a video you would like to see, please let us know!

[@edwardhartman8575]

Nice KCBS MCBJ

[@MontanaOutlawBBQ]

Wow! Thank you - that means a lot coming from a MCBJ :)

[@jeffreycosta6960]

TY I it ok to prep ribs the day before a comp?? or day of Thanks

[@MontanaOutlawBBQ]

Jeff, You can trim the meat before you get to the comp. However, you don't want to season the ribs to far in advance. The season should be on the ribs for a minimum of 1 hour and no more then 2 hours.

[@gabrielemammi1453]

Are you going to write a book or an ebook? I would definitely buy it! Let me know please!

[@MontanaOutlawBBQ]

We have actually considered it! If you'd like to join our email list, we'd announce it there if it comes to fruition. rebrand.ly/MOBsubscribe

[@dalemoureau3624]

Im wondering do you like your ribs rest after your done smoking them and for how long thank you in advance

[@MontanaOutlawBBQ]

Glad you liked it! Let us know how it works for you.

[@txpitmaster6127]

Excellent video! I'm doing that rib tower at Thanksgiving. Keep up the good work Ty!

[@MontanaOutlawBBQ]

Thank you @TXTPitmaster. Always great to hear from you! We promise it will be a knockout for Thanksgiving. Make sure and let us know how you are doing out there on the comp circuit!

[@mengratha2572]

good👫

[@MontanaOutlawBBQ]

Thanks for watching!

[@karlvella7627]

Hi really super nice ribs... My month begans to drooling watch you cook... One thing i like to add, can you give us the rub for the rib since i live in Malta and i dont find that type of rub here..

[@MontanaOutlawBBQ]

@KarlVella thank you so much for watching! If you look in the video description you will find a direct link to the rubs we used! Here is the link just in case you missed it. Montana Outlaw Pork Rub: www.montanaoutlawbbq.com/product/pork-rub/

[@Valtrexthief]

What should the internal temp be before wrapping? Those look delicious 😋

[@MontanaOutlawBBQ]

We do our best to wrap to color not to temperature. We are looking for the perfect mahogany color to the ribs! Thank you for stopping by @Robert Evans!

[@Valtrexthief]

@@MontanaOutlawBBQ I typically go by when the rub doesn't stick to my finger, then I wrap.

[@davidrinehimer4445]

Will this recipe work on my Green Mountain Smoker

[@MontanaOutlawBBQ]

It will. We have a lot of folks that use this method on pellet grills!

[@BessHeloise]

Hall Joseph Thomas Brian Taylor Barbara

[@flickaclit6997]

God dam that looks good

[@MontanaOutlawBBQ]

They are tasty! Let us know if you try them

[@daddydutchbbq]

Comp ribs……no injection or anything else?

[@MontanaOutlawBBQ]

@DaddyDutchBBQ thank you for this question. We are proud to work with Compart Duroc for the highest quality in marbeling and consistency in our pork products. We don't need to inject our ribs for completion because of this. The quality meat product in combination with the rubs, butter, glaze, and sauces, all mentioned in the video, gives us what we need on the competition circuit.

[@phill1304]

LLooks amazing but I reckon our guys in NZ present better ribs.....Just saying lol

[@MontanaOutlawBBQ]

Thanks for watching! We would love to fly over and cook there sometime!

[@alexholliman]

There’s no way you can taste the actual pork with all that shit you put on the rib.

[@MontanaOutlawBBQ]

The competition ribs are all about add layers of flavor for the one-bite the judge takes. Our at-home ribs are more simple.

[@neilbailey1139]

Love your videos and typically I follow your recipes religiously - you guys literally saved me in shoulder. However, ever time I make these ribs they come out bland and flavorless - which makes no sense to me; the rib glaze alone should kick them into high gear, but when I pull them out of the foil, every time, it’s like it all just washed away

[@MontanaOutlawBBQ]

That's interesting. I know it is a small detail but what brand of pork are you using?

[@neilbailey1139]

@@MontanaOutlawBBQ I suck. Facts: no idea. Whatever they have at restaurant depot. Poor people problems :(