Chana Aloo Chaat Recipe||Spicy Chana Chaat Recipe||Tangy Street Style Flavour

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Black Chana Chaat Recipe
Healthy Chana Chaat
Kala Chana Salad
Protein-rich Chaat
Easy Chana Chaat
Indian Chana Chaat
Spicy Black Chickpea Chaat
Street Style Chana Chaat
Vegan Chana Chaat
Chana Chaat for Weight Loss
Kala Chana Recipe Snack
High Protein Snack Ideas
Quick Chana Salad Recipe
Black Chana Chaat Recipe
Kala Chana Chaat
Indian Chickpea Salad
Healthy Chana Chaat
Street Food Chaat Recipe
High Protein Snack
Vegan Chana Chaat
Chana Chaat Masala
Kala Chana Salad
Quick Chana Chaat
Ingredients:
-Kalay channay (Black chickpeas) 300g (soaked overnight)
-Water 5-6 Cups or as required
-Namak (Salt) ½ tbs or to taste
-Cooking oil 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Reserved boiled chickpea water 3-4 tbs
-Imli pulp (Tamarind pulp) 4-5 tbs
-Reserved boiled chickpea water ½ Cup
-Aloo (Potatoes) boiled & cubes 2 large
-Pyaz (Onion) chopped 2 small
-Tamatar (Tomato) chopped 2 large
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-In a pressure cooker,add black chickpeas,water,salt & bring it to boil.
-Remove scum,close with lid & pressure cook on medium flame until tender (15-20 minutes) then strain & reserve water for later use.
-In a wok,add cooking oil,ginger garlic paste & mix well.
-Add cumin seeds,coriander seeds,red chilli crushed,salt,red chilli powder & mix well.
-Add reserved boiled chickpeas water,mix well & cook for a minute.
-Add boiled black chickpeas & mix well.
-Add tamarind pulp,reserved boiled chickpea water,mix well & cook for 2 minutes.
-Add boiled potatoes,onion,tomato,fresh coriander,lemon juice,green chilli & give it a good mix.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Kalay channay (Black chickpeas) 300g (soaked overnight)
-Water 5-6 Cups or as required
-Namak (Salt) ½ tbs or to taste
-Cooking oil 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Reserved boiled chickpea water 3-4 tbs
-Imli pulp (Tamarind pulp) 4-5 tbs
-Reserved boiled chickpea water ½ Cup
-Aloo (Potatoes) boiled & cubes 2 large
-Pyaz (Onion) chopped 2 small
-Tamatar (Tomato) chopped 2 large
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Pressure cooker mein kalay channay,pani aur namak dal dein aur ubal anay dein.
-Scum ko nikal lein,lid laga lein aur darmiyani ancch per gul janay tak pressure cook ker lein (15-20 minutes) phir strain ker ka water ko bad mein use kernay kliya side per rakh dein.
-Karahi mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix karein.
-Zeera,sabut dhania,lal mirch crushed,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
-Reserved boiled black chickpeas water sal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Boiled kalay channay dal ker ache tarhan mix karein.
-Imli pulp aur reserved boiled black chickpea water dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Boiled aloo,pyaz,tamatar,hara dhania,lemon juice aur hari mirch dal ker ache tarhan mix ker lein.
-Hara dhania sa garnish ker ka serve karein!

[@AnshainOman]

Yammy

[@srandhawa926]

Very❤🎉tasty❤🎉