Creamy Potato Salad Easy || Recipe How to Make Perfect Creamy Potato Salad Better Than Restaurant!

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Ingredients:
4-5 medium potatoes (boiled and cubed)
1/2 cup mayonnaise
1/4 cup sour cream (optional for extra creaminess)
1 tbsp mustard (Dijon or yellow)
1 tsp apple cider vinegar or lemon juice
1/4 cup finely chopped onions
1/4 cup finely chopped celery (optional)
2 hard-boiled eggs (chopped)
Salt and pepper to taste
Fresh herbs like parsley or dill for garnish
Instructions:
Boil Potatoes: Start by boiling the potatoes until they're tender. Let them cool, peel, and cut into cubes.
Prepare Dressing: In a bowl, mix mayonnaise, sour cream, mustard, vinegar/lemon juice, salt, and pepper. Whisk until smooth and creamy.
Combine Ingredients: Add cubed potatoes, chopped eggs, onions, and celery to the dressing. Gently fold everything until evenly coated.
Chill: Refrigerate the salad for 1-2 hours to let the flavors meld.
Garnish & Serve: Before serving, garnish with fresh herbs like parsley or dill. Serve chilled for the best taste.
Perfect for BBQs, picnics, or a side dish at dinner.

[@AnshainOman]

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