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[Tips for not failing! ]
For folding work, work in a cool room with air conditioning in the summer â£ïž
When the dough comes down, don't hesitate to work diligently in the freezer ð
â£ïž If you have Lisdol, it is more delicious if you make it with Lisdol 150g âš
â The dry yeast used is instant dry yeast that does not require pre-fermentation â£ïž
Because it has the effect of suppressing the tsundere odor peculiar to handmade bread and the effect of stabilizing fermentation.
Pre-fermentation is recommended in my video â£ïž
âPre-fermentation
ã»40â waterâŠ30g
ã»Dry yeastâŠ2.5g
ã»SugarâŠ1g
âBread dough
ã»Bread flourâŠ120g
ã»Cake flourâŠ30g
ã»SaltâŠ2.5g
ã»SugarâŠ16g
ã»Hot milkâŠ70g
ã»Unsalted butterâŠ5g
âUnsalted butter for foldingâŠ35g
ã»Syrup