When stewing white radish pork ribs soup, remember not to blanch the water, teach you a trick

When stewing white radish pork ribs soup, remember not to blanch the water, teach you a trick, the soup is sweet and tender, nutritious and delicious [Achaoge Cuisine] #white radish pork ribs soup
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[@jennytravelmovie9682]

用面粉洗，不是把面粉放在水里，是把面粉洒在濕排骨上，不加水揉差，面粉粘滑，起到吸附杂质的目的。面粉放进水里根本没有吸附杂质的功能。同理洗草莓，葡萄都是先用清水冲洗，然后洒上面粉搓擦一会儿再冲洗干净。

[@user-ml1rd8tj2z]

非常好潮哥講得很好谢谢

[@qianchen9645]

太罗嗦了 建议可以简洁制作视频 这样才会有人看

[@wewewe3839]

都是一種好看又好吃的食物！ 值得一試。

[@user-sg8by4en1p]

做法跟魚湯相似也跟紅燒類似 先煎炸後煮燉 加水必須要燒開 料理肉類魚類等蛋白質的食物 起鍋前再調味 避免 鹽巴過早下 影響肉質

[@viet862]

What do you mean by seasoning them before cooking? Aren’t salting also seasoning? Pls explain. Thank you

[@miayoga5084]

Thanks you so much for your recipes 🎉

[@dinhthibichthuy6379]

Ngon lắm , tôi đã làm rất vừa ý , cảm ơn bạn đã hướng dẫn.

[@bahchekng5157]

很美，加油加油

[@D-Nee2759]

Thak you very mach

[@kalvinlee6223]

多谢分享

[@nhom7675]

Ngon quá xin cảm ơn bạn nhiều ♥️👍🇻🇳🇱🇷

[@ceychungyu7462]

Favourite chef, easily explained. 👍👍👍👍👍

[@junecheong3370]

Tq for method. Is making Chinese yam the same or is there another more suitable way.

[@user-ec3ni1kr2q]

羅卜先不用去水嗎? 那這吃了能受得了那苦味嗎?

[@CookBook971]

Nice recipe

[@viet862]

Even though it is wordy, it is beneficial for those who are not Chinese cooks and for those who are just learning. I definitely learnt a lot and appreciate his patience to teach

[@genovevaurbinaberanco8065]

Gracias por la receta y consejos 🇵🇪☺️🍜

[@kannsopheaktra]

Wow, look delicious😋💙👍

[@user-tr3ku4uz9o]

那是小排嗎？ 在台灣，一斤(600公克)小排要200元。 排骨還是先汆燙比較乾淨

[@haikuotiankong7300]

白萝卜不要焯水吗？

[@Rebecca_19]

Хороший рецепт!

[@user-xm3bu6xv6e]

謝謝朝哥❤❤❤❤❤❤很棒喔！

[@novembersky3749]

😜🤪😝YUMMY!👌tank u!

[@huizhuzhou5720]

北方口味

[@kelsey0215]

凳排骨？這是啥物？

[@anitacheuk3487]

👍

[@hungphamthiet]

Tuyệt vời lắm đó bạn. Cảm ơn nha!

[@siewchengtay4628]

Rotten 是腐烂变质了。您说的食物软烂是 tender.

[@fungtse5340]

👏👏👏👍👍👍

[@user-ny6jk1bd2e]

請問白羅菠為何要滾刀切

[@jiahaoxu9729]

不知道

[@veronicalee4837]

We boil soup very ec way. Boil water first then add in ribs n ginger then add radish let it boil for an hour then ok. Is this d wrong way?

[@edofelano8623]

为什么没放盐呢？

[@davidchai168]

7.20- 有加盐啊😯！

[@user-ff5zs3qi7v]

血腥來自骨頭 用麵粉水洗無用 懂不 光看你的湯色 就知到腥臭 而且還煮太久 肉都乾柴無味了

[@jacobbobbychannel]

共煮排骨2個半鐘笑死人。

[@annaanna3479]

👍👍👍👍👍🌟⭐🌟⭐🌟💐💖💪🙏🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗

[@kairchina1980]

我跟你用的一样的砂锅，全程用砂锅炖了2个小时，即使是砂锅上只有一个小气孔排气，开最小火，全程也加水了大概4-5次。不明白你为什么也是炖2小时而全程都没提到加水的事，你是完全不加水吗？我一直担心加水会让汤变稀而不好喝，但是没办法，不加水每次水少了20%又不敢不加，还是加了4-5次，希望具体说下你中途加水的事，谢谢

[@user-lq6be3by1c]

聽說吃白蘿蔔會破氣. 間中吃吃便可. 若一星期吃三四回. 就不哪麼好的。由其是靠把聲來吃飯的. 就不怎麼好的。

[@shefqetkaralliu6816]

⭐⭐⭐⭐⭐

[@fangwang5673]

白萝卜的英文是mooli 或daikon。

[@simoncao8655]

错了，白萝卜的英文是radish ！

[@kuohardy3984]

喝個湯要花2個小時去做，有事嗎？動一下腦好嗎？

[@user-ch5xh1kf8l]

煮完天都亮了，碗筷洗不完啊。

[@jacobbobbychannel]

不是吧，排骨共煮兩個半小時。肉已再沒有咬口，冇彈性。煮排骨前也沒有加底味。

[@qingyili1560]

用面粉洗排肉根本就是浪费粮食！

[@claracheung4399]

好人好姐無啦啦把尾指指甲留得長長的, 好噁心

[@wonmanintp]

建議不必說那麼多次「備用」學習一下《舌尖上的中國》

[@lilin6786]

有同感

[@zhangannie7263]

廢話太多

[@user-sc9mn4hq6z]

尼玛要求真高，又要砂锅又要1个多小时，吃个饭黄花菜都凉了😂

[@thepitchisours1495]

搞个汤要两个小时…..我一秒钟几十万上下的

[@user-lq6be3by1c]

哈哈. 原來閣下也是星迷.

[@kwanlam3864]

丢！

[@rickchen6988]

還有時間👀？？少赚了几各億？？

[@adleychim8708]

那麼有米，拿幾個億去開一間八大菜系飯店，不用看視頻。

[@thepitchisours1495]

@@adleychim8708 肯定有啊，你打开嘴给你咯

[@fourkkim8848]

抄袭阿健的。