Lettuce is good without frying. The executive chef will teach you how to make lettuce with oyster

[@angelinamemey2046]

Hijou sayur selada yng segar lezat sekali.Terima kasih chef👍

[@宏興薛]

哦二，.44

[@宏興薛]

1

[@huonghoang3371]

Cảm ơn bếp trưởng đã hướng dẫn tận tình cách làm các món ăn.thêm video các món ăn chay nữa ạ

[@wuyoung3353]

B

[@lizzemayawati623]

Wah....rupanya sayur pahit dibuat dgn cara ini kelihatan segar warnanya juga tetap hijau . Wah....mantap pasti enak dimakan . Ini besok saya coba kebetulan kolkas saya ada sayur pahit ini . Terima kasih video ini 🙏🙏🙏🙏🙏

[@marviliesel7361]

Ini bkn sayur pahit. Ini selada.

[@TaiwanClasicMusic]

不仁而望勇，不省錢而望大方，不後退而當人前鬥，則萬事俱毀。 如果上帝要幫助一個人，他會給他憐憫以保護他自己，並以他的仁慈幫助他。

[@rudysmith6293]

Excellent presentation! Thank you! English subtitles very helpful!

[@sallyedrosolo9499]

Yummy,healthy recipe.Thank you

[@wipap.1149]

Thank you, from Thailand.

[@migsdizon2439]

Lettuce with Oyster Sauce. Delicious! I love it. Thanks 😋!

[@kemcolortv]

try boiling the lettuce and dipping it in ginger fish sauce

[@MinhLe-vk1mi]

Uh

[@425895298]

5:00 任何绿叶菜焯水的时候加入一点食用油都不会发黄 20秒捞起后都是碧绿生脆 重点又不单单是焯水的时间 那一点加入的油才重中之重 既然教人做菜却又不倾囊相授？

[@Zero2Ryu]

我爸媽做油菜都先放油，看多了我自己弄也放油，我還以為這是常識……

[@jaslife6173]

感谢分享这道菜肴 主要学习了酱汁调味 赞哦 只是不小心放了多玉米粉 冷却了就变糊酱了 不过还算好吃 菜也脆脆的 赞！

[@merlynaangels2689]

,xie xie ya? Udah membagi resep cr rebus ssyur saladanya ciayu semoga sehat dan sukses usahanya dan reseki berlimpah🙏

[@edgarcedeno7299]

Thank u i learned a lot about your videos watching here in the 🇵🇭

[@daliarahman6477]

Lovely looks yum nso easy 😋😋😋👏👍, thank you

[@victoriareal9950]

Hola!! Me encanta la comida asiática, estoy feliz de que tenga subtítulos en español, quiero aprender a cocinar varios platillos que me encantan, gracias 🙏 saludos desde CDMX

[@nedialkahornfeldt4902]

Thank you for delicious recipe. Greetings from Sweden.

[@zhihuili3805]

Thank you! Lisa

[@紅鶯胡]

現在素食者滿多的！.謝謝分享。

[@新西兰蜡笔小新]

小火炒姜末蒜末倒入料汁（蚝油生抽胡椒粉）最后出锅浇到五十度水焯水五分熟后拿出的生菜叶子上即可

[@追光山蛋蛋橘子皮]

哈哈，精辟！

[@ลักษณ์หทัยพฤกษะศรี]

เมนูน่าทานมาก..ขอบคุณเชฟแนะนำเคล็ดลับผักดูน่าทาน.

[@tanyapatta3745]

ขอบคุมากที่แนะนำสิ่งที่ดีมาไห้ฉัน

[@hanariamade2066]

Thank you so much for sharing the recipes and awesome techniques.

[@shamikakey2782]

Beautiful ..😍 thanks

[@julieto3732]

Thanks, l love it❤❤❤❤❤❤❤❤❤

[@brigettraymundovlog9500]

Sending love New friend nice and delicious recipes

[@yee7173]

The water is heated to 100°C for 2 minutes, then cooled to 50°C before cooking, which is healthier.😊

[@gracececilia9689]

ขอบคุณ​ค่ะ​ ฉันชอบทุกคลิป

[@nuanwanicould8360]

ฉันชอบดูคุณทำอาหาร เก่งมาก 👍

[@jacintochua6885]

Thank you for this great new idea!

[@rosaalvarezcampos6962]

thank you, it is useful to me because others say boil the water and it is better as you say and it comes out better thanks for sharing your videos blessings 🙏 cordial greetings from Lima Peru, Spanish is spoken here so I understand it, thank you.

[@lusianalusiana8773]

Xiexie yah , jadi tambah ilmu dlm hal masak memasak , tehnik masak nya mantap... GBU.... 👍🙏😋

[@tuantrinh1876]

Thank you very good!

[@indeerasunarsasi1976]

Terimakasih... Masakan yg terlihat sederhana namun ternyata ada ilmu rahasia yg harus dipraktekkan agar menjadi masakan yg lezat. Insyaallah saya akan praktekkan besok. Saya sangat suka makan sayuran baik mentah maupun yg dimasak dg cara sederhana seperti ini.

[@abuhusain4461]

Pengen bikin tpi gak tau artinya

[@marviliesel7361]

@@abuhusain4461 ada terjemahannya kok. Cb klik di pojok kanan atas video.

[@indrawatim4741]

Wow... I m from Indonesia. Very good for exercise cooking. I like. . Thank you

[@mujiatihadi3206]

Thanks chef

[@ymyung3780]

感謝您的分享

[@diannenguyen2015]

Thank you for all your recipes 👍

[@louisetorr7899]

Thank you for this beautiful recipe, you are the king xxxxHobart Tasmania...Island of Australia.

[@nerisalegarda713]

Salamat sa kaalaman. Salad LNG alam namin gawin

[@thachbui9585]

谢谢你的好视频

[@michaellungcay5662]

ilove the videos thank you 🙏 from Philippines ❤️

[@josephinedytioco6101]

Yummy ..thank you for sharing 👍

[@cicinovie9312]

I like u 😘👍👍👍

[@krystaljapzon3205]

Thank you for your special recipes. ❤️❤️❤️🙏🙏🙏❤️❤️❤️

[@junotaim4069]

very good thank you..

[@marjoriecadanilla505]

Thankyou for this recipe,i will try this recipe.

[@mghennysunardi8750]

Luar biasa...sederhana, bergizi dan lezat pastinya.👍👍

[@noviadelrisa2611]

Om.. .. .. ..l. ..

[@noviadelrisa2611]

Om.. .. .. ..l. ..

[@chinglitan]

Very Nice and Good

[@seprinalee4068]

簡直就是又不費時間；又特別的清爽口可！讚👍！

[@sifatussalbiyah3358]

Like all your vidio

[@sandapseepady4161]

Nicer comment good 👍👌 smart thank you

[@安心宝]

垂涎欲滴啊！翠绿的生菜好看又好吃😋

[@Tirth_Parmar]

Oh ! Very easy thank you

[@sensabai777]

Nice skills..TQ so much 😘

[@SoniasChannel1]

Amazing cooking looks so delicious.

[@phuongnguyenthi3772]

THANKYOU

[@samarurunbayev5892]

Узбекистан.г.Ташкент понравился Ваш салат пригатлвлю.т.к. это доступно.Людмила.Отвечу как у меня получился.Благодорю .

[@sarahraja4069]

I like your cooking method.Looks great must taste delious.

[@大自然风]

真棒晚上试试，谢谢分享❤❤❤❤

[@rosalindchu7588]

Beautiful color for an easy n simple dish!

[@ГалинаКурбанова-й1н]

оболдеть какая вкуснотищааааа😀👍🏻Благодарю вас за хорошие и простые рецепты 🙏🏽🙏🏽🙏🏽🤝🤝

[@Julienne-yx1pg]

Tres bonne recette ,merci,je vais l aissayer.

[@huonghoang7027]

I very like china food it is very well .i ll study and cook for my family use it

[@fekramer6739]

Thank you for sharing and teaching us how to cook. Much appreciated.

[@kewlynarine4621]

Loved your recipe 😋

[@E-E.ADVENTUREGEARS]

Could list the ingredients in the description please

[@gultschajkischwarowa1545]

Благодарю за рецепт. ) Описание рецепта проходит немного быстро.( В остальном всё отлично. ) Всего самого хорошего желаю Вам ( повару) и всем кто читает коментарии. "Мира асем и Добра" Амин @

[@mariyamnoorfakih148]

luar biasa kusuka mdnu sayuran anda enak jelas ilmunya tampa skip. mksh koko

[@annaanna3479]

👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 xie xie resepx chef saya akan mencoba ini 🤗🤗🤗🇮🇩🇮🇩🇮🇩

[@billtukana5916]

Many thanks

[@NguyenLe-ib1li]

thank you!

[@shofahicaw1009]

thank you so much

[@mamagoh169]

很棒👍🏻👍🏻👍🏻😋

[@순희진-b2f]

조리방법 잘배울께요! 좋아요.

[@isa.franco3139]

Me gusta tu viduo❤ keda ricoa los .platos

[@chefnodi]

Hasil masakan sayur selada enak banget brother

[@samriengsete7815]

You're the best.. i watch almost all your videos and i love them.. keep going

[@meedinschannel7452]

Very nice..

[@siswantobanyuwangi3245]

Hen pioliang👌👌👍👍👍👍

[@markwong9129]

感謝你的分享。 我喜歡這個鍋。 請問我在哪裡可以買得到一個

[@papakuchef]

wahhh terlihat sangat lezat sekali chef, terimakasih untuk resepnya.

[@kornkanoktreelao2243]

I will try to cook this manu thank you for your trips

[@Unknown-gc8og]

明明说炒蒜末的时候要大火才有烧焦的香味，结尾又说不能大火炒，只能小火炒？所以哪一个才是对的？

[@PeterParker-gt3xl]

Looks so good.

[@bondasuehajah7006]

Good demonstration how to cook green 💚🍏🍏 tq

[@minhtannguyen1803]

👍❤️ Thanks

[@hoaha4500]

A chao ơi món rau xà lách rất ngon cảm ơn nhé

[@rosaliam.pedersen6629]

Thank you so much for the recipe i love these food so much ❤️❤️❤️ thank you thank you, thank you!

[@hanhalivetream]

Thank you

[@totoprasetyo3766]

Bahan bahan kurang jelas, akan lebih baik dibuatkan secara tertulis bahan bahan yg digunakan/ resepnya, 🙏🙏 saya suka sekali, terimakasih

[@kamoltipherunjaroenwong8993]

Very good ❤❤❤❤

[@estersarahajeng3061]

Thank you for this recipe 🙏🙏🙏

[@norciayusop8165]

WA..I learn a lot..thanks ..

[@Kuasarakyat2]

Good..👍👍

[@TheTacha09]

Est ce qu on peut couper la laitue en petit morceau? merci et continuez,salut de suisse

[@blesssalanga-hermoso356]

Thank you for the delicious foods u cook😋😋😋

[@028-คพุฒิพัฐเภาอ่อน]

ผมเป็นคนไทยครับ กดติดตามคุณแล้ว

[@liamy9160]

谢谢 阿弥陀佛

[@SuSu-uf9sc]

喜欢你的菜

[@ginasipin4658]

Thanks!! Pls share more of your delicious recipes

[@ojibghettobb]

I want this !!!😊

[@沛-b3r]

原來如此！每次都滾水燙幾秒還是發黑，原來是不能用滾水。學到了！