The hotel's standing appetizer pickled radish is here, add some apple cider vinegar for crispness

The hotel's standing appetizer pickled radish is here, add some apple cider vinegar for crispness and refreshing, the better
Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! Whenever you have time to spare, stop and sing and cook! This is how life can be enjoyed! Especially like making friends! I hope to spread positive energy to everyone through my food!
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[@joshuasarmiento9492]

Dyan kami mahilig sa labanos. 😀

[@healthyfood7268]

多谢分享

[@severinepereira4633]

Great recipe

[@sisitun824]

Thanks .

[@tuonggvtranduc2126]

Thanks from Vietnam

[@pklai1873]

一兩分鐘能說完的話、能說八分鐘、厲害了！

[@huonghai6832]

Rất hấp dẫn , cảm ơn bạn đã chia sẻ

[@kimloantrinh2234]

7👍❤

[@thaihangnguyen3970]

Anh chao giỏi quá, cám ơn anh🇻🇳🥰

[@xuanhoangphamthi6052]

Thanks You Good Luck

[@gnkhafa]

Nice

[@potjaneeattanetakul5577]

น่าทานมากค่ะ เชฟ ขอบคุณค่ะ

[@chmjnationalsuperarmygener8564]

好蘿蔔

[@รสรินทร์ดุษดินทร์-ณ9พ]

ขอบคุณคะ จากเมืองไทย อาหารน่ากินมาก มาก ตามตลอดคะ รักษาสุขภาพนะคะ

[@asam3920]

Thanks

[@jocelynpurisima1875]

Thank u. I will try it. Good forr summer

[@xanhlatra5651]

Like 👍❤️🌹

[@jjdjj5392]

Looks delcious! I will try this recipe! Thank you very much for the video 😊

[@thisinhdao9164]

Cảm ơn bạn hay lắm

[@thuvu1618]

好吃😋

[@0_0-v-]

ใช้เท้าดอง.. ดีๆ👍👍❤️🤤

Cảm ơn bạn đã chia sẻ video rất hay và hữu ích Tuyệt vời lắm món ngon 🌹🌹🌹👍👍👍Chúc bạn cùng gia đình luôn an lạc và may mắn trong cuộc sống Sức khỏe dồi dào Luôn tràn đầy năng lượng 🌹🌹

[@haothu1850]

Thanks đầu bếp ♥️♥️♥️

[@bienly9094]

hay cảm ơn bạn

[@mommyfoodie]

nice

[@sekarayu8600]

Hosek 😁😁👍👍👏👏👏

[@ulfahassyafaee2263]

Woooo…??? The radish is my vaforite vegetable 🥕…, thank so much for the recipe…👍🏻👍🏻👍🏻♥️😋🤩🙏🏻

[@nicholedayapera5873]

WoW...yummy

[@TheWolfCook]

Thank you for this delicious looking recipe. I support you. 😀😁😋😋

[@ZaenalAbidin-zy1cb]

Mantap

[@redminotenineoneone1208]

น่าทานมากค่ะ ต้องลงมือทำค่ะ ทางบ้านฉันหาทานยากค่ะ ขอขอบคุณเชฟมากค่ะ

[@migsdizon2439]

Pickled Radish. Looks appetizing 😋! I love it.

[@jengfu5622]

好吃

[@Mina-tg9yy]

可以來試試唷！謝謝老師的分享！

[@yenhuynh5621]

I’ll try to make this this week. Looks good!!! Thanks chef Chao..😄

[@musdalifah9046]

MasyaAllooh ...saya pengeeen ...!

[@MYLOLA79]

Wow yummy pickled radish .. i love this very much 😍.. thanks for sharing ..got new idea

[@MaiNguyen-jf3iy]

AaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaAaaAaaaaAaaaaaaaaaAaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

[@SamanthaJones-xs1wb]

Спасибо очень интересный рецепт надо приготовить

[@seanlu5417]

O

[@anna-marietillwick5514]

Thank you for the translation.

[@lizzemayawati623]

Rupanya wolter putih bisa buat seperti ini . Saya biasa pakai TIMUN . Belum pernah pakai wolter putih atau lobak . Terima kasih atas saran petunjuk cara membuat lobak putih . Nanti ke pasar beli lobak baru coba buat seperti ini . Oh ya lupa tanya kalau simpan dalam kolkas bisa tahan berapa hari?

[@medeedee3494]

👍👍👍😘

[@еленарак-з3б]

👍🙏

[@อาระดาฟ่องวาริน]

ชอบมากๆๆ

[@admp7179]

thanks for sharing this, when radish will be cheap in the market I will make pickle radish, this is health also.

[@frankleelds]

這個配方不會太酸嗎？蘋果醋500克糯米醋300g不會太酸嗎？

[@gigichen5535]

用糖腌完，要不要再洗一次。加酸醋之前要不要先涼乾。

[@สุธิดาโชติพ่วง-ฤ2ธ]

🥰🥰🥰🥰🥰🥰

[@Taylon888]

It looks reliable

[@小紅丁]

Yes

[@haothu1850]

Cám ơn đầu bếp nhé ♥️

[@dazuotv]

Thank you for the very nice video of the hotel's permanent appetizer pickled radish 👍

[@trongkhamientay5175]

Nhìn ngon quá

[@ทัศน์มน-บ4พ]

ดิฉัน​ดูที่กรุงเทพ​ฯประเทศ​ไทย​ค่ะ

[@msyanik5osaad750]

Alhamdulillah，我的印尼大厨照着食谱做的，上帝保佑，我想试试，平时我只做腌黄瓜。腌萝卜绝对提神，谢谢。祝你好运。👍👍🙏

[@lyhuynh755]

❤😍❤️😋😋😋

[@tinaodowd587]

Can u give ingredient , please .thankyou.

[@reganung8997]

❤❤❤🤤🤤🤤👍👍👍

[@huyennguyen5748]

Làm nhanh quá

[@liv.9743]

蘿泊大淹水 感覺好浪費瓶果醋*

[@ti871008]

不會啊 那個湯汁可以配飯吃 又不是不能吃 啊你可以加少一點 不然不要吃最省🙂

[@xiejany]

刮掉外皮就不对了

[@pensripantab55]

น่ากินมาก👍

[@phunlo3149]

Mon cu cai muoi ngon ok👍👍😀

[@盧碧琴-f6c]

你這樣做一定不會好吃!為什麼你要把蘿卜的外皮去除！

[@qiuye420]

是的，萝卜皮才脆

[@TChing-gf3wl]

The last procedure, don't you think you should use a spoon to stir the mix radish pickled instead of your hand?

[@indrakesuma8728]

Xie xie

[@d.p.8229]

Post the recipe please

[@蔡麗卿-x1b]

配飯多吃一碗

[@phungnguyenthi9752]

Bạn làm trông rất ngon . Bạn hướng dẫn chậm hơn một chút nhe ! Cám ơn Ban !

[@LinLin-tv9jf]

Sepertinya enak tuh

[@phamsinh2088]

Xem ko hiểu được

[@huangchangshen4805]

標題的--越好吃，應該改成為-超好吃。小編中文太高啦！

[@AndreyDemyanets]

*Hi, good people! Do you like European cuisine? Come visit, give us advice on how best to do? Good mood to you!)))*

[@huyennguyen5748]

Chậm một chút

[@zaceo5222]

ทำมัยไม่ทำภาษาไทยประกอบด้วย จะไม่ดูแล้วฟังไม่ออก

[@cunpingxiao6150]

两斤罗卜一并半醋太浪费了，不经济！

[@suwan400]

太慢了。

[@pradaseo6717]

감사합니다 수고하셨습니다 한국어 자막으로 부탁드립니다. (((^&^)))~~ 谢谢 辛苦了 请用韩语字幕。

[@謝寶玉-m9x]

+1

[@kwanthyepong4802]

😢

[@xiaofangsu8459]

蛮啰嗦的。

[@cunpingxiao6150]

不经

[@wailingwong7314]

500ml十300ml的醋只用100克的糖，你的蘿蔔肯定會酸死了。

[@shorelake-hv2di]

很好 但加那么多的苹果醋 和米处，成本太高 ，不适合百姓，才几毛钱的萝卜，费那么大劲 ，没啥意思

[@biaps76]

台本是真啰嗦，只好用两倍速

[@micheleghilozzi]

À mon avis c'est du navet et non du radis

[@HuyenNguyen-wj6tt]

111111

[@jingguo9795]

啰嗦死了。

[@xintongdu9934]

二分钟的活.，能絮叨八分钟，讲话速度故意又很慢，这明摆着是故意是在浪费别人的时1间，竟然还有那么多点赞的，脑子简直是糊掉了。