Why is the hotel's vinegar and cabbage so delicious? There are two very important steps,

Why is the hotel's vinegar and cabbage so delicious? There are two very important steps, and the skills are all here [Achaoge Cuisine] #vinegarliuhandscattered cabbage #cabbage #cabbage cuisine
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[@myconossun]

看起來很好吃！ 學到很多技巧，減肥的人可以油少放一些，不放糖不放雞粉。 改天來試試👍

[@Lim5484]

对、这教坏吃了花$看医生

[@greenbototo4727]

我是泰国人，我真的很喜欢中国菜。😃🇹🇭🌴

[@kkuu9075]

我就不同了，我喜欢泰国菜。😅

[@alsdangouleme]

我是缅甸人 非常喜欢中餐和泰餐😊

[@elenaciarnau7163]

Tradu în româna sunt din România rog mulțumesc

[@user-kr1ou6xw1vKsenia]

Очень люблю китайскую кухню,спасибо за хороший рецепт.👍❤

[@seprinalee4068]

包菜如此炒法，加辣丶加醋丶灬多種拌料再加上豬肉片灬等；完畢後真是夠味夠嗆的啦！我喜歡！讃喲！👍

[@hebbh2413]

不要加胡椒粉，大陆北方人特别喜欢在菜里放胡椒粉

[@mingjoslin4699]

阿朝哥你好！糖醋魚，糖醋排骨等食物都比餐廳好吃！謝謝你的指導原則正確！謝謝你感恩！

[@morenacampanero8785]

Im filipina its very nice watching your cooking

[@4R1P5R]

Would be nice to have the recipe either linked or in the description. A paste was added to the pork belly but not mentioned in the subtitles. Probably chili paste but not sure what kind… Going to try this recipe anyway though it looks delicious!

[@4R1P5R]

Oh yeah, btw the chili paste he adds to the pork belly, garlic and birds eye chilis is called Gochujang - I used MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor. It was delicious 😋

[@sawzihe]

😀

[@QazzaF]

@@4R1P5R It's Dobanjiang.. Not Gochujang.. they have different taste.

[@Rikki-lh2mw]

you just expressed my feelings 100% Thank you dear 🇬🇧

[@rachesee7]

The paste used is fermented soya beans paste.

[@fonology]

Thanks!

[@MariyamBTSarmy]

Nihao ....i am indian but i understand Chinese and i really love Chinese food it's looks so delicious 😋😋😋

[@marieange2125]

So tell us what is the red paste he used pls! TIA

[@christinalee8321]

@@marieange2125 bean sause

[@sup8712]

谢谢阿朝哥的分享，试着做了一下真心不错。点赞你

[@blueriver8708]

I made this few times already and it is a delicious dish ever I had, a touch of vinegar and soaking salt into the core made huge different, it is my way to eat cabbage now. thank you very much for the recipe.

[@ghazalaqummer5791]

Can you share with us a recipe please

[@blueriver8708]

@@ghazalaqummer5791 I followed him, if you turn on cc, you will see written in English.

[@acer7552]

@@blueriver8708 What is the red paste?

[@VIRTUOUS_PURCHASE]

@@acer7552 doubanjiang - fermented broad bean chili paste. the best stuff i've had is pixian doubanjiang.

[@崇閔廖-i1s]

阿朝哥炒菜太美味，好吃唷！

[@kaletsugas]

I cooked this today Everyone was very happy. Thanks!

[@ketchenadventure1621]

This Chef was survived me for my everyday cooking …watching from Hongkong..Thank you so much

[@claireleogite6709]

很漂亮的一道菜！

[@Yeah0101]

紅辣椒斜改刀感覺更合適

[@lindaliang3825]

The cabbage glistened in the serving dish with gravy because of the way it was torn up. The method you used of separating the core stems from the leafy green parts makes a difference. Also, the use of salt with core stems helped a lot to soften and release the excess water. The core pieces were chewable and tasty after cooking. The leafy green parts were very tender and flavorful, too. I made this again and again, and I love it!

[@nambeyejkatebe6241]

What was the ingredient he added to the pork belly that made it red.

[@vcastik]

Do too.

[@daviddoan68]

@@nambeyejkatebe6241 me too, was just wondering is it tomato sauce?

[@shirleychau6172]

@@nambeyejkatebe6241chili bean paste

[@BOBJOHNSON-v6u]

@@nambeyejkatebe6241 HE DIDN'T PUT IT IN THE CAPTION WHAT IS THE RED INGREDIENT, HE KEEPS ON TALKING THE ININSIK CHINESE, I CANT UNDERSTAND.

[@ireneong2017]

谢谢宁耐心与清楚的解释。不会煮的人一看了然😊

[@ateoli7835]

I love the way you explain how to cook this dish.. thank you

[@kjing549]

不是刀腥味，应该是不如手撕菜可以增加破损面积，这样才更容易挂汁、入味

[@ЕленаКасаткина-в1ь]

Так аппетитно, можно с ума сойти, большое спасибо за рецепт и подробное видео, обязательно приготовлю!

[@leelaunni7123]

I had loved this dish but never knew how to prepare this... Looks yummy!!! Gonna try this.... Thanks... from India

[@ЯнаГурьева-ф8й]

Очень хотелось-бы рецепт с ингредиентами внизу под видео.

[@troy5333]

别的不说，就冲着你有一片一片把包菜洗干净，给你点赞👍

[@mariap.thisislife8735]

I would like to know if I can get an overnight delivery please?!? This recipe looks amazing 🤩 thank you for your recipes and ideas. Greetings from Augusta Georgia ❤️🇺🇸💫

[@彭振-u1p]

感恩朝哥老師

[@ggvette05]

The added "Paste” is doubanjian. This is a fermented chili and broad bean sauce. It’s used widely in various Szechuan dishes.

[@lkp1010]

Thanks

[@silentmajoritytv1828]

Thanks

[@Mousearello]

could you please also say what the other sauces are as I should like to cook this. Thank ytou so much.

[@swayanpravadasdas412]

Thanks for this excellent receipe and tips.

[@ninonged4406]

Hello & thanks for your videos in cooking! It's great & easy to follow and understand. Just like to ask what is the color red sauce or paste ingredient you combined in this dish? You didn't mention it in your video. Thanks again and stay safe always!

[@4R1P5R]

MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor I used that one in this recipe and it turned out great.

[@tawahmanda4586]

But I think he used red bean paste in this video

[@4R1P5R]

@@tawahmanda4586 perhaps you’re correct - I’ll try that next time!

[@April-vc9cl]

@@tawahmanda4586 no no no

[@王宗文-c4b]

@@4R1P5R nước cô đặc mà bạn nói là dầu hào bạn nhé Nguyên liệu gồm : nước tương + giấm đen + muối + đường + tiêu + bột nêm + dầu hào Chúc bạn nấu thành công

[@RijiaoHuang]

谢谢朝哥分享做菜 的技巧 看到下次我也这样做好吃

[@ติ่งน้อยติ่งน้อย]

หนีห่าว..ผมเป็นคนไทย แต่ชอบทานอาหารจีนมาตั้งแต่เด็ก ชอบผัดกะหล่ำปลีของคุณ เพราะผมผัดเป็นแต่แบบไทกั๋ว ไม่แปลกใจเลยว่า ทำไม..ผมถึงมีภรรยาเป็นคนไทย เขือสายจีน ถึง 2 คน เพราะชอบอาหารจีนนี่เอง โดยเฉพาะ เป็ดพะโล้ กับ เบียร์เย็นๆ😊😊

[@GypsyRoseGirl]

I just watch the beauty of stacking the cabbage leaves, perfect.❤❤❤

[@aonstory]

ซอสสีแดงตอนผัดกับหมูสามชั้นตอนแรกที่ใส่ลงไปคืออะไรคะเชฟ และน้ำส้มสายชูที่นั่นเป็นสีดำเหรอคะ ขอบคุณที่แบ่งปันนะคะ จะลองผัดกินดูค่ะ

[@onlythetruth883]

I also would like to know what that red sauce is.

[@Luckyluck558]

You have to read the comments over and you know what is...

[@СергейСергей-м6е9ю]

Спасибо за рецепт! Сегодня попробовал, только без грибов, очень вкусно получилось. Единственное, для тех кто не знает о перце, который кладут, он очень острый, я положил только один, а не три, тем более, ч о там ещё добавляли перцовую пасту, я тоже немного добавил для вкуса.

[@binkersbonkers244]

I've made this 3 nights in a row!! Absolutely LOVE this dish!! Amazing flavors! I am a subscriber now!

[@princessanikarequiza9629]

What did he add before the cabbage bun?

[@princessanikarequiza9629]

It looks like a paste..what paste is that?thanks

[@anmary6334]

Soy bean paste

[@binkersbonkers244]

@@princessanikarequiza9629 Pretty sure it's chili paste

[@MrHaagsesjonny1]

@@princessanikarequiza9629 I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!

[@jangardener7731]

I'm going to cook this tonight. Will let you know how it goes. Thank you for the recipe. Thank you so much from Australia.

[@elenaaltunina2491]

Очень красиво , попробую приготовить ! Спасибо !

[@ЛарисаКубальская]

На вид очень вкусно! Спасибо большое!

[@nancydsouza1094]

What a delicious cabbage pork fry👌..Gonna soon make it.. 👍Keep it up.. Cabbage itself is very nutritious n good to maintain weight loss with low calorie. Thanks for sharing it.🙏

[@amaraqueen4575]

Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍

[@2Aries1953]

You need to post the recipe since it's hard to follow the video in Chinese, even with English translation. Why? I noticed that a "red paste" was added but did not say what it was. Most Asian cooks posts the complete recipe along with the video. Can you do the same? Thank you!

[@popesuavecitoxii2379]

The red paste is called Doubanjiang. You can find it at any chinese grocery store.

[@irose82]

yes,,i noticed too that did'nt mention the red paste in english translation...very nice anyway and looks so fresh the cabbage 😋😋👍👍👍✌✌😁

[@artfquinn]

Red paste "Doubanjiang" is a main ingredient for Chinese dish. It can easily be found in most Chinese grocery stores.

[@jaduvalify]

This looks fabulous! I must try making this! This video makes me so hungry! 😋

[@migsdizon2439]

It looks so delicious with all the ingredients.😋! Thank you for sharing. 🏡

[@amaraamornpothipirom5692]

ซอสที่ใส่ระหว่างผัดหมูสามชั้นและกระเทียมพริสีแดงๆเรียกซอสอะไรค่ะ แล้วน้ำส้มเขาคือจิ๊กโช่วใช่ไหมค่ะ

[@عادلعادلشعبان]

看起來很好吃！ 學到很多技巧

[@koko9150]

เห็นแล้วคิดถึงฮ่องกงขึ้นมา ทันที อร่อยมากรับรอง💖

[@沈琍蘭]

光看就感到美味啦！謝謝！

[@frederikamerry6152]

P

[@alohatvn]

Looks Absolutely Delicious 💯 👌 😋

[@劉藇霞]

朝哥您教得好改也教一些素菜因為本人是素食者很感恩

[@劉藇霞]

改天

[@jaimeguyjoco2335]

Thanks a lot chef...though I used to prepare and cook cabbs like this before...the sauce and time of application is just perfect...so with the cooking time...😍😍😍 love it!!! God.Bless You...

[@ภาณุพงษ์เอกอิ่มผล]

ใส่ชอสอิะไรที่ผัดกับกระเทียมคะ

[@LianjunHu]

看着就好吃，谢谢分享

[@j0gs796]

Great video! Thank you for sharing your recipe. May I know if that is a tomato paste 5:50?

[@MrHaagsesjonny1]

I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!

[@mariamarissaromero4874]

Watching here from the Philippines. Your dishes were all amazing.

[@stevesanouk3475]

Perfect combination. Love eating cabbage, love eating mushroom. Never thought of these two go together. Will definitely try!

[@minhnovotna3738]

Đầu.bếp giỏi tuyệt đỉnh. Ủng hộ.

[@ching062985]

What did he put on 5:45? The red sauce? Thanks! It doesn't have a translation

[@tergandan]

It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.

[@lotharrommel3456]

Gesund und lecker . Danke für dein Video .

[@สุภัคมูลสาร-ช1ฐ]

Good

[@ลุงเสกชอบเที่ยว]

อยากลองทำมั่ง คงจะอร่อยดีครับ ขอบคุณที่แบ่งปัน

[@馬沙-t4e]

最快的方法是全部過油，調味料炒香後，食材全部放下去，大火快炒，最後加醋，香油！擺盤吃飯囉

[@yimnashum8353]

陳醋可以用白醋代替嗎？

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@manhcuongvu4015]

谢谢你，Fan从越南!

[@elenalau8105]

其實用豬油炒什麼青菜都好吃，有蒜頭辣椒、少量醋、糖即可。

[@daisycayabyab1814]

Thank you chef for your recipe it's really big help Thank you for sharing.hope I can learn more to your recipe.thank you

[@vivoshop5979]

น่ากินจังเลยค่ะขอบคุณที่แบ่งปัน

[@giantbird]

刚买的包菜。五花肉如果先焯水，好吗

[@linda4674]

My husband and I enjoyed this recipe very much - thank you for sharing.

[@lornasantiago710]

What's the red sauce?thanks

[@bunchat]

感謝您分享來自泰國 FC 的美食知識。

[@tracytsai325]

Hi Chef, thank you for sharing your cooking skills. I subscribed😍❤My mother always tear the vegetables like you did. It's true it taste better.

[@kesaraclark8468]

Thank you for sharing your recipe! Looks delicious

[@sandraybuan5324]

Thank you Chef for sharing this yummy recipe 😊❤️

[@milanyohanon4606]

I like your menus,always watching from philippines

[@clmania]

Hello. Will you please let me know what the red sauce you added? Thank you. You know you will have more views if you list the ingredients you use for each recipes you cook and your viewers will appreciate it very much. Just my thought.

[@janetdorothyneoretnam4575]

Yes agreed , good idea

[@jhoagui8842]

What is the red sauce you put Chef?

[@ThePerformance2011]

He is using Toban Djan (chili bean sauce). FYI, there's 2 types of the sauce with n without chili n for this dish goto use the one with chili .

[@Lindalinda-bl2hx]

fermented bean paste with chili =辣豆瓣醬 😁

[@jivert1258]

@@Lindalinda-bl2hx oh my god this is what i have been looking for🥲

[@วราลักษณ์ห่อฝ่าน]

Thank you📸👍

[@Soph18]

I tried this and used gochujang per below, mushroom flavoring in place of chicken flavoring and it was the best cabbage dish I've ever had. Thank you so much for this recipe!

[@4R1P5R]

Apparently the mystery paste is dobanjiang(Chinese style) not gochujang(Korean style). I've been corrected by a few on my comment where I called the mystery paste out. Anyway, I tried the recipe both ways and got a similar result! 😋

[@willchu]

Gochujang is a completely different flavor from dobanjiang. Not a suitable replacement.

[@reginialeong3047]

肚餓了😂

[@melindaow4182]

Thank u very much. This is indeed the best cabbage dish I hv ever eaten. Really appreciate your sharing. By the way, do u have any fried prawns recipes? Greetings from Singapore!

[@jinkylabung896]

It looks delicious..sure to try this soon! Watching from the Philippines 👋🤗

[@bmfieraku3232]

2022 ALBANIA ❤

[@leonorperedo1324]

I love the color you can't go wrong with chinese food.I will try this thank you for sharing ...

[@juliebingmarcos4262]

Hello chef I just want to ask what is red sauce you pour in the cabbage thank you sir for answer me

[@tergandan]

It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.

[@mmtl-g6q]

Cooked with this recipe but used chili sauce and apple vinegar instead because that's what i have BUT this dish tastes really good!

[@МаринаТерентьева-в9о]

Добрый день! Очень вкусно, но что эта была за красная паста?

[@yummemys4608]

It's a fermented chilli bean sauce. Available at oriental /Asian shops.

[@stevewright4576]

Excellent video, cheap and very healthy!

[@rosemarierodriguez5669]

Yes chef can you translate your ingredients in english🥰

[@mechannel7046]

Turn on KZbin caption and select "English"

[@binkersbonkers244]

So conform to your lack of ability to figure it it out yourself??

[@mazza_razzza]

@@binkersbonkers244 Nasty comment! BTW, it's 'confirm' not 'conform'. You are not as smart as you think!

[@王碧珠-v9i]

謝謝分享~贊滴❤

[@frances6827]

5:50 the red thick hot sauce he put in is pronounced "tow bun jun" (I heard him mention it a few seconds later).

[@nancysantiago5176]

Yes I didn't get that

[@CommonSenses101]

Red Chilli bean sauce.

[@moonistew]

@@CommonSenses101 thanks for the English name.

[@Lindalinda-bl2hx]

豆瓣醬= fermented bean with chili

[@imllendream]

@@CommonSenses101 , any recommendation for a less spicy/hot type of a sauce/paste?

[@michellelucena1819]

another definitely Will try recipe, thanks so much,keep on posting, keep safe 🙂

[@lolitafegalquin6639]

Looks delicious

[@leonoragaldiano9761]

Thank you chef for sharing.

[@ManBro]

Wow wow wow very delicious 😋👍👍 I like

[@rdflfr8306]

小哥哥，看到你炒大自菜，一定很好食

[@fayef-wg6sr]

白

[@arceliafernandez2690]

Wow so yummmmy!!!🤗🤗🤗love it

[@TuanAfricana]

We need a better english sub but thanks for sharing this recipe. 🙏

[@timivers8823]

I'm soooo making this! Glad I found this channel.

[@БахытОспанова-к2ч]

От его безостановочного голоса голова разболелась, мозг вынес😂

[@hebbh2413]

Chinese Central Plains accent

[@pipilim6491]

Good taste dishes. Thank you for sharing.

[@tolyuri6969]

Chef what is the red paste u use?

[@rosalindape6531]

What red sauce did you add

[@audreyneo6059]

好看的节目，加油

[@hynoor7254]

都挺好，就是口音听着有点难受。

[@unclestuka8543]

Thank you Chef for your recipe, I am learning from a Master,. Watching from U K