Why is the hotel's vinegar and cabbage so delicious? There are two very important steps,

[@myconossun]

看起來很好吃！ 學到很多技巧，減肥的人可以油少放一些，不放糖不放雞粉。 改天來試試👍

[@Lim5484]

对、这教坏吃了花$看医生

[@fonology]

Thanks!

[@morenacampanero8785]

Im filipina its very nice watching your cooking

[@СветланаВоронова-ц1б]

Хороший рецепт . Повар всё точно объяснил для лучшего вкуса. Спасибо.❤

[@4R1P5R]

Would be nice to have the recipe either linked or in the description. A paste was added to the pork belly but not mentioned in the subtitles. Probably chili paste but not sure what kind… Going to try this recipe anyway though it looks delicious!

[@4R1P5R]

Oh yeah, btw the chili paste he adds to the pork belly, garlic and birds eye chilis is called Gochujang - I used MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor. It was delicious 😋

[@sawzihe]

😀

[@QazzaF]

@@4R1P5R It's Dobanjiang.. Not Gochujang.. they have different taste.

[@Rikki-lh2mw]

you just expressed my feelings 100% Thank you dear 🇬🇧

[@rachesee7]

The paste used is fermented soya beans paste.

[@greenbototo4727]

我是泰国人，我真的很喜欢中国菜。😃🇹🇭🌴

[@kkuu9075]

我就不同了，我喜欢泰国菜。😅

[@alsdangouleme]

我是缅甸人 非常喜欢中餐和泰餐😊

[@elenaciarnau7163]

Tradu în româna sunt din România rog mulțumesc

[@user-kr1ou6xw1vKsenia]

Очень люблю китайскую кухню,спасибо за хороший рецепт.👍❤

[@amaraqueen4575]

Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍

[@kjing549]

不是刀腥味，应该是不如手撕菜可以增加破损面积，这样才更容易挂汁、入味

[@swayanpravadasdas412]

Thanks for this excellent receipe and tips.

[@seprinalee4068]

包菜如此炒法，加辣丶加醋丶灬多種拌料再加上豬肉片灬等；完畢後真是夠味夠嗆的啦！我喜歡！讃喲！👍

[@hebbh2413]

不要加胡椒粉，大陆北方人特别喜欢在菜里放胡椒粉

[@崇閔廖-i1s]

阿朝哥炒菜太美味，好吃唷！

[@ninonged4406]

Hello & thanks for your videos in cooking! It's great & easy to follow and understand. Just like to ask what is the color red sauce or paste ingredient you combined in this dish? You didn't mention it in your video. Thanks again and stay safe always!

[@4R1P5R]

MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor I used that one in this recipe and it turned out great.

[@tawahmanda4586]

But I think he used red bean paste in this video

[@4R1P5R]

@@tawahmanda4586 perhaps you’re correct - I’ll try that next time!

[@April-vc9cl]

@@tawahmanda4586 no no no

[@王宗文-c4b]

@@4R1P5R nước cô đặc mà bạn nói là dầu hào bạn nhé Nguyên liệu gồm : nước tương + giấm đen + muối + đường + tiêu + bột nêm + dầu hào Chúc bạn nấu thành công

[@sup8712]

谢谢阿朝哥的分享，试着做了一下真心不错。点赞你

[@lindaliang3825]

The cabbage glistened in the serving dish with gravy because of the way it was torn up. The method you used of separating the core stems from the leafy green parts makes a difference. Also, the use of salt with core stems helped a lot to soften and release the excess water. The core pieces were chewable and tasty after cooking. The leafy green parts were very tender and flavorful, too. I made this again and again, and I love it!

[@nambeyejkatebe6241]

What was the ingredient he added to the pork belly that made it red.

[@vcastik]

Do too.

[@daviddoan68]

@@nambeyejkatebe6241 me too, was just wondering is it tomato sauce?

[@shirleychau6172]

@@nambeyejkatebe6241chili bean paste

[@BOBJOHNSON-v6u]

@@nambeyejkatebe6241 HE DIDN'T PUT IT IN THE CAPTION WHAT IS THE RED INGREDIENT, HE KEEPS ON TALKING THE ININSIK CHINESE, I CANT UNDERSTAND.

[@mingjoslin4699]

阿朝哥你好！糖醋魚，糖醋排骨等食物都比餐廳好吃！謝謝你的指導原則正確！謝謝你感恩！

[@j0gs796]

Great video! Thank you for sharing your recipe. May I know if that is a tomato paste 5:50?

[@MrHaagsesjonny1]

I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!

[@ManBro]

Wow wow wow very delicious 😋👍👍 I like

[@MariyamBTSarmy]

Nihao ....i am indian but i understand Chinese and i really love Chinese food it's looks so delicious 😋😋😋

[@marieange2125]

So tell us what is the red paste he used pls! TIA

[@christinalee8321]

@@marieange2125 bean sause

[@alespriban4961]

@@marieange2125 probably paste from black beans used also forexample to Sichuan beef

[@marieange2125]

@@alespriban4961 Thank you!

[@milanyohanon4606]

I like your menus,always watching from philippines

[@Yeah0101]

紅辣椒斜改刀感覺更合適

[@yimnashum8353]

陳醋可以用白醋代替嗎？

[@claireleogite6709]

很漂亮的一道菜！

[@arceliafernandez2690]

Wow so yummmmy!!!🤗🤗🤗love it

[@kaletsugas]

I cooked this today Everyone was very happy. Thanks!

[@sarahmagnolia91]

With the red paste?

[@shashihockey7858]

Looks yummy 😋 I'm gonna try 😊🌻

[@blueriver8708]

I made this few times already and it is a delicious dish ever I had, a touch of vinegar and soaking salt into the core made huge different, it is my way to eat cabbage now. thank you very much for the recipe.

[@ghazalaqummer5791]

Can you share with us a recipe please

[@blueriver8708]

@@ghazalaqummer5791 I followed him, if you turn on cc, you will see written in English.

[@acer7552]

@@blueriver8708 What is the red paste?

[@VIRTUOUS_PURCHASE]

@@acer7552 doubanjiang - fermented broad bean chili paste. the best stuff i've had is pixian doubanjiang.

[@mariamarissaromero4874]

Watching here from the Philippines. Your dishes were all amazing.

[@ЕленаКасаткина-в1ь]

Так аппетитно, можно с ума сойти, большое спасибо за рецепт и подробное видео, обязательно приготовлю!

[@giantbird]

刚买的包菜。五花肉如果先焯水，好吗

[@ЯнаГурьева-ф8й]

Очень хотелось-бы рецепт с ингредиентами внизу под видео.

[@biopoweruk]

Thanks for this very inspiring and helpful video about cooking a simple cabbage to make a really delicious dish. I like the pre marination with salt, and cooking the stem part and the clean leaves by stages. What is the red paste added near the end?

[@ching062985]

What did he put on 5:45? The red sauce? Thanks! It doesn't have a translation

[@tergandan]

It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.

[@littlehappinesswithmehrosh9950]

Tempting! Mouth watering! I'm your new follower ☺️✅

[@binkersbonkers244]

I've made this 3 nights in a row!! Absolutely LOVE this dish!! Amazing flavors! I am a subscriber now!

[@princessanikarequiza9629]

What did he add before the cabbage bun?

[@princessanikarequiza9629]

It looks like a paste..what paste is that?thanks

[@anmary6334]

Soy bean paste

[@binkersbonkers244]

@@princessanikarequiza9629 Pretty sure it's chili paste

[@MrHaagsesjonny1]

@@princessanikarequiza9629 I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!

[@jaduvalify]

This looks fabulous! I must try making this! This video makes me so hungry! 😋

[@ateoli7835]

I love the way you explain how to cook this dish.. thank you

[@khong2007]

😊❤what’s the red sauce you added after peppers and garlic? Thank you 😊 I will try to make this looks yummy 🤤

[@russarinprasittanapol1889]

Yes ! what is that sauce ???

[@滴滴滴滴-i5w]

@@russarinprasittanapol1889 中国超市里才有的豆瓣酱

[@hebbh2413]

Sichuan chili bean paste

[@mariap.thisislife8735]

I would like to know if I can get an overnight delivery please?!? This recipe looks amazing 🤩 thank you for your recipes and ideas. Greetings from Augusta Georgia ❤️🇺🇸💫

[@Moonmun1626]

Good👍. Instead of pork, chicken is possible? Thank you🙏.

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@ketchenadventure1621]

This Chef was survived me for my everyday cooking …watching from Hongkong..Thank you so much

[@aonstory]

ซอสสีแดงตอนผัดกับหมูสามชั้นตอนแรกที่ใส่ลงไปคืออะไรคะเชฟ และน้ำส้มสายชูที่นั่นเป็นสีดำเหรอคะ ขอบคุณที่แบ่งปันนะคะ จะลองผัดกินดูค่ะ

[@onlythetruth883]

I also would like to know what that red sauce is.

[@Luckyluck558]

You have to read the comments over and you know what is...

[@leelaunni7123]

I had loved this dish but never knew how to prepare this... Looks yummy!!! Gonna try this.... Thanks... from India

[@ggvette05]

The added "Paste” is doubanjian. This is a fermented chili and broad bean sauce. It’s used widely in various Szechuan dishes.

[@lkp1010]

Thanks

[@silentmajoritytv1828]

Thanks

[@Mousearello]

could you please also say what the other sauces are as I should like to cook this. Thank ytou so much.

[@RijiaoHuang]

谢谢朝哥分享做菜 的技巧 看到下次我也这样做好吃

[@alohatvn]

Looks Absolutely Delicious 💯 👌 😋

[@luchacb8676]

謝謝你的食譜，我只是想知道大蒜後面放什麼，是濃縮番茄嗎？ Xièxiè nǐ de shípǔ, wǒ zhǐshì xiǎng zhīdào dàsuàn hòumiàn fàng shénme, shì nóngsuō fānqié ma? Thanks for the recipe, I just wanted to know what to put after the garlic, will it be tomato concentrate? Greetings from Peru

[@lahahalulula6883]

作者说是放入豆瓣酱，炒出红油。我去查了下，是红油豆瓣酱。长知识了，我一直以为豆瓣酱是不带辣味的~~

[@nancydsouza1094]

What a delicious cabbage pork fry👌..Gonna soon make it.. 👍Keep it up.. Cabbage itself is very nutritious n good to maintain weight loss with low calorie. Thanks for sharing it.🙏

[@彭振-u1p]

感恩朝哥老師

[@migsdizon2439]

It looks so delicious with all the ingredients.😋! Thank you for sharing. 🏡

[@amaraamornpothipirom5692]

ซอสที่ใส่ระหว่างผัดหมูสามชั้นและกระเทียมพริสีแดงๆเรียกซอสอะไรค่ะ แล้วน้ำส้มเขาคือจิ๊กโช่วใช่ไหมค่ะ

[@rolandomarucut7083]

Another excellent recipe. Thanks

[@ติ่งน้อยติ่งน้อย]

หนีห่าว..ผมเป็นคนไทย แต่ชอบทานอาหารจีนมาตั้งแต่เด็ก ชอบผัดกะหล่ำปลีของคุณ เพราะผมผัดเป็นแต่แบบไทกั๋ว ไม่แปลกใจเลยว่า ทำไม..ผมถึงมีภรรยาเป็นคนไทย เขือสายจีน ถึง 2 คน เพราะชอบอาหารจีนนี่เอง โดยเฉพาะ เป็ดพะโล้ กับ เบียร์เย็นๆ😊😊

[@alelitong-an9401]

What did u place after stirring the red pepper? You fid not mention it. It is like soft...? Please answer me sir. Thank u

[@2Aries1953]

You need to post the recipe since it's hard to follow the video in Chinese, even with English translation. Why? I noticed that a "red paste" was added but did not say what it was. Most Asian cooks posts the complete recipe along with the video. Can you do the same? Thank you!

[@popesuavecitoxii2379]

The red paste is called Doubanjiang. You can find it at any chinese grocery store.

[@irose82]

yes,,i noticed too that did'nt mention the red paste in english translation...very nice anyway and looks so fresh the cabbage 😋😋👍👍👍✌✌😁

[@artfquinn]

Red paste "Doubanjiang" is a main ingredient for Chinese dish. It can easily be found in most Chinese grocery stores.

[@ลุงเสกชอบเที่ยว]

อยากลองทำมั่ง คงจะอร่อยดีครับ ขอบคุณที่แบ่งปัน

[@mambality1392]

等你煮好這道菜，我餐館都打烊了。。。

[@hearithoffical7390]

😢😢

[@liankeechin5217]

​@@hearithoffical7390 l

[@hebbh2413]

没错

[@esperanzaleon8509]

Porqué no ponen las cintillas en español latino.

[@22Harponyo]

So many trolls on his KZbin page

[@pediatricsinternationale4628]

what is the red sauce you put in before the cabbage

[@fayef-wg6sr]

soybean paste

[@juliebingmarcos4262]

Hello chef I just want to ask what is red sauce you pour in the cabbage thank you sir for answer me

[@tergandan]

It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.

[@劉藇霞]

朝哥您教得好改也教一些素菜因為本人是素食者很感恩

[@劉藇霞]

改天

[@elenaaltunina2491]

Очень красиво , попробую приготовить ! Спасибо !

[@GypsyRoseGirl]

I just watch the beauty of stacking the cabbage leaves, perfect.❤❤❤

[@馬沙-t4e]

最快的方法是全部過油，調味料炒香後，食材全部放下去，大火快炒，最後加醋，香油！擺盤吃飯囉

[@troy5333]

别的不说，就冲着你有一片一片把包菜洗干净，给你点赞👍

[@jaimeguyjoco2335]

Thanks a lot chef...though I used to prepare and cook cabbs like this before...the sauce and time of application is just perfect...so with the cooking time...😍😍😍 love it!!! God.Bless You...

[@ภาณุพงษ์เอกอิ่มผล]

ใส่ชอสอิะไรที่ผัดกับกระเทียมคะ

[@ladydianneagustin3711]

I love your videos. From Philippines.

[@frances6827]

5:50 the red thick hot sauce he put in is pronounced "tow bun jun" (I heard him mention it a few seconds later).

[@nancysantiago5176]

Yes I didn't get that

[@CommonSenses101]

Red Chilli bean sauce.

[@moonistew]

@@CommonSenses101 thanks for the English name.

[@Lindalinda-bl2hx]

豆瓣醬= fermented bean with chili

[@imllendream]

@@CommonSenses101 , any recommendation for a less spicy/hot type of a sauce/paste?

[@littlehappinesswithmehrosh9950]

I will definitely try your recipe 😋

[@melindaow4182]

Thank u very much. This is indeed the best cabbage dish I hv ever eaten. Really appreciate your sharing. By the way, do u have any fried prawns recipes? Greetings from Singapore!

[@shreegopalan5025]

Wow looks very delicious yummy👌👍👋💛❤️🙏

[@marielim1519]

Yummy recipe but normally cooking cabbage needs to add ginger .. Thank you for sharing ..👍👍👍 will try to cook..

[@vimonmaschiangpradit2372]

บ

[@พัชรินทร์ศรีวัตร]

good idea to put ginger it make more good smeel

[@simiancrease5222]

wow..Nice sharing👍👍👍⭐⭐⭐⭐⭐⭐

[@clmania]

Hello. Will you please let me know what the red sauce you added? Thank you. You know you will have more views if you list the ingredients you use for each recipes you cook and your viewers will appreciate it very much. Just my thought.

[@janetdorothyneoretnam4575]

Yes agreed , good idea

[@jhoagui8842]

What is the red sauce you put Chef?

[@ThePerformance2011]

He is using Toban Djan (chili bean sauce). FYI, there's 2 types of the sauce with n without chili n for this dish goto use the one with chili .

[@Lindalinda-bl2hx]

fermented bean paste with chili =辣豆瓣醬 😁

[@jivert1258]

@@Lindalinda-bl2hx oh my god this is what i have been looking for🥲

[@Naginc]

What type of vinegar did you use?

[@vesppievesppie1593]

What this of vinegar?

[@tracytsai325]

Hi Chef, thank you for sharing your cooking skills. I subscribed😍❤My mother always tear the vegetables like you did. It's true it taste better.

[@沈琍蘭]

光看就感到美味啦！謝謝！

[@frederikamerry6152]

P

[@sandraybuan5324]

Thank you Chef for sharing this yummy recipe 😊❤️

[@ЛарисаКубальская]

На вид очень вкусно! Спасибо большое!

[@tolyuri6969]

Chef what is the red paste u use?

[@rosalindape6531]

What red sauce did you add

[@kesaraclark8468]

Thank you for sharing your recipe! Looks delicious

[@stevesanouk3475]

Perfect combination. Love eating cabbage, love eating mushroom. Never thought of these two go together. Will definitely try!

[@johnnugroho9340]

After you add the garlic and chili, what do you put in? is it chili sauce or tomato sauce? Thanks

[@lanycombo742]

Me too i cant understand petite main donnez

[@popesuavecitoxii2379]

@@lanycombo742 It's called doubanjiang, chinese fermented red chili paste

[@Soph18]

I tried this and used gochujang per below, mushroom flavoring in place of chicken flavoring and it was the best cabbage dish I've ever had. Thank you so much for this recipe!

[@4R1P5R]

Apparently the mystery paste is dobanjiang(Chinese style) not gochujang(Korean style). I've been corrected by a few on my comment where I called the mystery paste out. Anyway, I tried the recipe both ways and got a similar result! 😋

[@willchu]

Gochujang is a completely different flavor from dobanjiang. Not a suitable replacement.

[@dbertovi]

Hello. What is that red sauce you put a spoon of it into garlic and peppers? Thanks. It all looks tasty. Will test it.

[@МаринаТерентьева-в9о]

Добрый день! Очень вкусно, но что эта была за красная паста?

[@yummemys4608]

It's a fermented chilli bean sauce. Available at oriental /Asian shops.

[@timivers8823]

I'm soooo making this! Glad I found this channel.

[@elenalau8105]

其實用豬油炒什麼青菜都好吃，有蒜頭辣椒、少量醋、糖即可。

[@tommac5411]

Looks delicious!

[@สุภัคมูลสาร-ช1ฐ]

Good

[@عادلعادلشعبان]

看起來很好吃！ 學到很多技巧

[@linda4674]

My husband and I enjoyed this recipe very much - thank you for sharing.

[@lornasantiago710]

What's the red sauce?thanks

[@СергейСергей-м6е9ю]

Спасибо за рецепт! Сегодня попробовал, только без грибов, очень вкусно получилось. Единственное, для тех кто не знает о перце, который кладут, он очень острый, я положил только один, а не три, тем более, ч о там ещё добавляли перцовую пасту, я тоже немного добавил для вкуса.

[@koko9150]

เห็นแล้วคิดถึงฮ่องกงขึ้นมา ทันที อร่อยมากรับรอง💖

[@stevewright4576]

Excellent video, cheap and very healthy!

[@lolitafegalquin6639]

Looks delicious

[@leonoragaldiano9761]

Thank you chef for sharing.

[@nimphapascuaburns5386]

Great cooking, I from AUSTRALIA

[@rosemarierodriguez5669]

Yes chef can you translate your ingredients in english🥰

[@mechannel7046]

Turn on KZbin caption and select "English"

[@binkersbonkers244]

So conform to your lack of ability to figure it it out yourself??

[@mazza_razzza]

@@binkersbonkers244 Nasty comment! BTW, it's 'confirm' not 'conform'. You are not as smart as you think!

[@pipilim6491]

Good taste dishes. Thank you for sharing.

[@БахытОспанова-к2ч]

От его безостановочного голоса голова разболелась, мозг вынес😂

[@hebbh2413]

Chinese Central Plains accent

[@ireneong2017]

谢谢宁耐心与清楚的解释。不会煮的人一看了然😊