Turned out perfect….and I am a mazungu. Thanks for the perfect recipe
@InfoodsSpecials Жыл бұрын
thanks dear 😃😃 thank u so much for watching 🙏😁
@betty54499 ай бұрын
Great job!! 👏👏👏Wow!! I agree.. this is the easiest and fastest way of making chapatis. Rolling the dough in a thin circle then cutting into strips and folding. Frying them 4 at a time also or even 1 or 2 at a time for beginners is also a nice idea. Thanks for sharing❤💐💚🌹😀
@InfoodsSpecials9 ай бұрын
Your welcome, I find that this is the easiest way to make Chapati, thanks for watching
@TishaJaneMaierhofer4 ай бұрын
My man is also from Nairobi, Kenya ... He is really craving for chapatis and Im trying to make one for him coz I know he really missed his home and his mom's chapatis ...
@diyallthings11 ай бұрын
I tried this and I was exhausted!!! And my kids ate all my effort in 3 minutes 😅. Not doing this again.
@InfoodsSpecials11 ай бұрын
😂😂... so sorry dear... but that means they loved the chapatis very much 👏🏿
@diyallthings11 ай бұрын
@@InfoodsSpecials 😊 it takes so much time and energy to make and they eat it in a second 😅
@maddyishara11 ай бұрын
The way I laughed🤣🤣🤣🤣
@noeltheliberalmillennial488610 ай бұрын
@@diyallthingsmaybe making any work easier is a skill you should learn! Less complaining.
@DevotionswithAchiro10 ай бұрын
😂😂😂
@sharonwawira352 Жыл бұрын
Wow the chapatis looks delicious 😋
@InfoodsSpecials Жыл бұрын
oh yes they do Sharon 😋😋 thank you 🙏🏿
@sylviamoses4759Ай бұрын
I know that its delicious because I make roti its more labor but enjoyable. Gets better every time that I make them . Everyone enjoys them and that’s very important. Thank you for sharing.😊👍
@jackieiteya80925 ай бұрын
Thank you for sharing this amazing recipe I am going to give it a try, the most amazing thing I love about watching you cook is your measurements are very precise which really helps in trying your recipes,I have watched other channels and they don't give measurements so frustrating, thank you so much scovia ❤
@vesnacupic-basha5238 Жыл бұрын
Very good, thanks for correct measurements
@InfoodsSpecials Жыл бұрын
You are welcome!
@socram3219 ай бұрын
I love to cook, but when I visited Machakos (Nairobi), mwaitu wouldn't let me in the kitchen because I'm a man. Well, she's not in MY kitchen, so I'm trying this recipe! Thank you for sharing.
@InfoodsSpecials9 ай бұрын
😂😂😂😂 i see that you love cooking dear.. hope you tried the recipe and if not yet; i wish you the best of luck in the results 👌👍😀
@perisperiz8346 ай бұрын
I like this recipe...I tried to cook. It at first time it wasn't easy but I keep trying... thank you so much for making me to now how to make chapati❤❤❤
@MukisaMoreen-f8r10 ай бұрын
When you put oil at once what can happen
@delish-ye-yumeats3137 Жыл бұрын
Another amazing recipe, I always look forward to see when you post. You are such an amazing cook. You never disappoint.Keep up the good work.👍
@InfoodsSpecials Жыл бұрын
Thank you 😊
@bridgitwangui964010 ай бұрын
I tried your recipe and trust you me it was my first time trying to make chapos and my mom was so happy for me
@InfoodsSpecials10 ай бұрын
wooow 😀😀😀 this is very great news i'm Bridgit 👍👍 i'm glad that u tried and they turned out correct 👏🏿👏🏿 i'm also happy that i was of some help to you 👍
@DRventura333Ай бұрын
Looks very good. Thank you for the decent presentation. Have watched this channel and Chef Wainaina, you both present cooking so well for beginners. Will try to make; as somehow mine come a little dry. Some said to add egg as well but did not see that you added any eggs. P.S. Thank you for having a decent nail manicure as some cooks have almost one inch finger nails while cooking which is most disgusting and unhealthy.
@adajahbianca4 ай бұрын
I went to Tanzania this past summer and I loved the chapati so much! I can’t wait to try your recipe, they look delicious and flaky!
@InfoodsSpecials4 ай бұрын
Hope you enjoy making the chapati and visit Kenya as well for some delicious cuisine
@judithtinai4485 ай бұрын
I have tried and it's awesome.
@InfoodsSpecials5 ай бұрын
wooowww 😃😃😃😃 i'm glad they came out correct Judith !! Kudos 👏👏👏
@Naomie.kerubo Жыл бұрын
Good job I like your experience ❤and thank you for sharing with us🙏🏾🙏🏾
@InfoodsSpecials Жыл бұрын
you are so welcome Kerubo 😉
@gym78610 ай бұрын
Very nice and easyway. I like your style.Surely delicious. All the best.God bless you. From 🇫🇷🥰
@InfoodsSpecials10 ай бұрын
thank you so much dear😊 i'm so glad you passed by 👌
@judithtinai4485 ай бұрын
I think I will try it now. Thanks for sharing
@InfoodsSpecials5 ай бұрын
please do dear... you'll love them 😃😃❤️
@bethmuthoni9908 Жыл бұрын
Definitely will try your way. They look yummy.
@InfoodsSpecials Жыл бұрын
yes Beth.. try it.. they'll turn out niceeee 👌🏿👌🏿👌🏿
@anifrenchgal795 Жыл бұрын
Great recipe easy to follow. The chapos were awesome ❤
@InfoodsSpecials Жыл бұрын
thank you so much Ani 😃
@TH-cg4ex9 ай бұрын
the best video from all the chapatis videos❤❤
@InfoodsSpecials9 ай бұрын
awwwww ☺☺ thanks dear... i'm glad u liked it 😉👍
@TH-cg4ex9 ай бұрын
@@InfoodsSpecialsI made them exactly like you showed and they turned out so good for the very first time after so many times that I failed😂😍
@InfoodsSpecials9 ай бұрын
😃😃😃😃 woooowwww... now i know that i'm a good teacher 😁😁 you're a good student as well.. keep it up 👏🏿👏🏿👍
@wammskaranja4218 Жыл бұрын
I tried this recipe, they turned out really good, my kids loved them. Thanks
@InfoodsSpecials Жыл бұрын
niceeeee 😀😀😀 well i'm so glad they turned out great dear 👍🏿
@edrinkalema11142 ай бұрын
Watching live from Japan 🇯🇵 🇺🇬🙏
@njerilucy2769 Жыл бұрын
Hey,where did you get your pan and for how much?💜🧡💚🤍🤎💛💙❤🌈😇thank you
@InfoodsSpecials Жыл бұрын
Jua Kali sector 🤭😁. I think any where you are there is some jua Kali
@peshpeshofficial Жыл бұрын
I think i need such pan. Thanks alot for the video
@umutoni72863 ай бұрын
I made this yesterday, using 6 cups which made 12 chapatis, they were soft & delicious, but I like my chapatis a bit sweet next time I will add another 1tbsp of sugar.
@jackquelineofficial9 ай бұрын
Thank u 🙏 I really need dis I love buying them outside but one day I got to see how it’s made and it wasn’t Hygenic to me so I decided to search for a recipe I’m definitely going to try it ❤❤
@InfoodsSpecials9 ай бұрын
you’re welcome Jackie 😊 and from now on... be making them in you're home every weekend 😁😁😉👍
@kagoyalydia1564 Жыл бұрын
Thank you for sharing with us
@InfoodsSpecials Жыл бұрын
Thanks for watching!
@SibongileKumalo-we3ep10 ай бұрын
I tried this and made about 20 of them. My family ate everything and i only ate one (1) my legs were so swollen only for me to eat one? Iyoh😢
@InfoodsSpecials10 ай бұрын
😢😢😢 sooo sorry dear.. next time i suggest you put 5 aside for u'rself 🙏🏿
@derricklumbasi1608 ай бұрын
😂😂😂😂
@winnienansubuga75835 ай бұрын
Looking yummy thanks for the recipe
@LubovUg6 ай бұрын
@infoods specials. Thank you so much for your explanation regarding making chapati. I made it for the first time after so many failed attempts, and it came out perfectly 🥰 💞 👌
@InfoodsSpecials6 ай бұрын
wooowwww 😃😃😃😃 this is very great news dear 👍🏿👍🏿 i'm glad you're Chapati came out correct finally 👏🏿👏🏿👏🏿👏🏿
@CollinsKibe Жыл бұрын
it was my first time cooking and damn the recipe worked like a charm😁chapaii fahm
@InfoodsSpecials Жыл бұрын
wooww 😀😀😀😀.. i'm so glad it turned out great Collins 👍🏿👍🏿👍🏿👍🏿👍🏿
@teresiahmwangi90599 ай бұрын
Chapati Tami(chapati sweet)👍
@InfoodsSpecials9 ай бұрын
oh yesss 😋😋😋👍🏿
@ZedGee97 Жыл бұрын
Ahsante dada kwa recipe 🙏🏼
@InfoodsSpecials Жыл бұрын
shukran kwa kutuzama 🙏🏿
@cynthiaadams7689 Жыл бұрын
My second name should be chapati lol. 😂😂 I love chapos so much. Yours turned out great and yummy. 🤤 That was a brave step. 😂😂 Look at you now, you're doing it effortlessly. 🤗
@InfoodsSpecials Жыл бұрын
Thank you 😋 I should re name you adams chapati 😁😆
@vickysway9069 Жыл бұрын
You my twin I love love love chapati
@aleermathiang71242 ай бұрын
The level of details is really helpful. 😅
@ЕленаСередина-в8д11 ай бұрын
Looks delicious 🤤 does the water have to warm or hot or cold ?
@InfoodsSpecials11 ай бұрын
room temperature will do just fine dear 👍🏿
@ЕленаСередина-в8д11 ай бұрын
Asante dada 🌺
@InfoodsSpecials11 ай бұрын
shukran 🙏🏿👍🏿
@EuniceMuisyo4 ай бұрын
Your food's are special
@EuniceMuisyo4 ай бұрын
🎉🎉🎉🎉
@InfoodsSpecials4 ай бұрын
🤗🤗🤗 awwww thanks Eunice 😉
@InfoodsSpecials4 ай бұрын
🙏🏿🙏🏿🙏🏿
@ChipoRufasha3 ай бұрын
What type of flour do u use self reising or plain
@mercykinyanjui6126 Жыл бұрын
Hello,I followed your recipe and the results were awesome, thanks
@InfoodsSpecials Жыл бұрын
woooooowww 😃😃😃😃 i'm so glad they turned out correct Mercy 👍🏿👌🏿👌🏿
@leoarenos1309 Жыл бұрын
Hello, never made a chapati in my life but i have eaten kenyan chapati. I'd like to add them in my diet-lol. Can i use butter instead of cooking oil? You were adding some oil in the last part of cooking, what happens if i skip that part so that less oil?
@InfoodsSpecials Жыл бұрын
Hi dear 👋🏿 I'm glad that you want to add Chapati to your diet. So yes you can replace Cooking Oil with Butter and yes it's not a must that you spread the butter on them after cooking them. But make sure you cover them at the end so that they don't become hard 👍
@leoarenos1309 Жыл бұрын
You are awesome! Thank you so much.
@InfoodsSpecials Жыл бұрын
awwww ☺☺ thanks so much Leo 🙏🏿🙏🏿👍🏿
@rosameijering51614 ай бұрын
Can you not add the oil right away?
@kalyanisravan33638 ай бұрын
Chapathi pan is where nice..where did u get
@InfoodsSpecials8 ай бұрын
i bought it at the supermarket dear
@MARYMUTHONI-w9w2 ай бұрын
Thanks best chapati recipe.
@InfoodsSpecials2 ай бұрын
awwww 😊😊 thank you so much for watching and loving the video Mary 😃😃👍🏿 nakuona kwa Macho 😃
@jenf92725 ай бұрын
Very interesting!👏👏👏
@brianchege8346 ай бұрын
Nicely done and explained
@PrincewellSinoya4 ай бұрын
The chapati is very good
@InfoodsSpecials4 ай бұрын
thanks dear 😃 i'm glad you loved them 👍🏿👍🏿
@patriciaphiri1119Ай бұрын
Watching from Zambia
@InfoodsSpecialsАй бұрын
wooww 😀😀 much love from Kenya ♥️♥️
@marjoriemuasya8531 Жыл бұрын
Am looking for the fluor to water ratio
@InfoodsSpecials Жыл бұрын
Check description box 😊
@jahissa10 ай бұрын
I am telling you have officially adopted me my dear... Very nice and yummy, but I see oil after hmmm I see. what kinda oil?
@InfoodsSpecials10 ай бұрын
Thanks for watching
@thedarknessofnana4 ай бұрын
The Kenyan lady I know said you can use any cooking oil you want. 😊 I personally like using olive oil (I like the taste), but if you don’t want any flavor from the oil, canola oil has no taste and is less expensive by volume than other oils. I just like getting my omega 3s and 6s from olive oil. 😁
@SaccessKitwana3 күн бұрын
U use hot water or cold water
@InfoodsSpecials3 күн бұрын
use cold dear 👌🏿
@winnieomollo2736 Жыл бұрын
I tried this,it worked thanks
@InfoodsSpecials Жыл бұрын
wooww.. glad they turned out perfect Winnie 👍🏿
@princepasaka-us9ks8 ай бұрын
is it cold or hot water
@InfoodsSpecials8 ай бұрын
that's lukewarm dear..
@HopefarajaMshiu15 күн бұрын
Big up sana
@InfoodsSpecials8 күн бұрын
thanks dear 😃👍🏿
@rosameijering51614 ай бұрын
I want to try this one day
@InfoodsSpecials4 ай бұрын
please do dear.. you'll love the outcome 👍🏿
@janenjeri8218 ай бұрын
Wow thanks tried it and it turned out well 😊
@InfoodsSpecials8 ай бұрын
wooww 😃😃😃 thats very good news dear.. i'm happy they turned out correct dear 👏🏿👏🏿😃
@MaryNdungu-rb3mh6 ай бұрын
Do you use warm, hot or xold water?
@InfoodsSpecials6 ай бұрын
that was Room Temperature dear 🙏🏿
@bilqismutalibabdulsalaam5 ай бұрын
I love chapati. How do one cook it if there is no chapati pan
@Skye_N5 ай бұрын
Use any heavy bottom pan. A wide one that can fit the chapati size you're making.
@omaraherbert550 Жыл бұрын
Thank u dear,
@InfoodsSpecials Жыл бұрын
Welcome 😊
@y2k.t.i.a.n6 ай бұрын
It was a nice method
@InfoodsSpecials6 ай бұрын
thanks Christian; i'm glad you liked it 😃👍🏿
@NBcarol Жыл бұрын
Waoh , I love the way you are making things sound so easy. I love chapatis so much, J is have tried making them so many times only to end up with crisps (really hard) . I will try Your method hoping it will be a game changer. If not I will let book one in one lessons. 😊Thanks you so much.
@InfoodsSpecials Жыл бұрын
This is a game changer recipe also avoid rolling thinly in The middle
@RachaelBrown-dx1px9 ай бұрын
Wow i love the recipe
@InfoodsSpecials9 ай бұрын
i'm glad you do dear 😀👍
@GladysOkumu-o9z6 ай бұрын
Great I love your chapos
@InfoodsSpecials6 ай бұрын
thanks dear ☺☺ i'm glad you do 🙏🏿👍🏿
@j.bkibirige17116 ай бұрын
Did you use cold water or warm
@InfoodsSpecials6 ай бұрын
that's room temperature water dear 👍🏿
@j.bkibirige17116 ай бұрын
@@InfoodsSpecials love from Uganda/uk
@j.bkibirige17116 ай бұрын
@@InfoodsSpecials enjoyed watched how you make samosa paper wrap in unfortunately I over slept and did not see the end .
@geetee2213 Жыл бұрын
Is the water hot or warm
@InfoodsSpecials Жыл бұрын
use warm .
@rukuwangaracu6 ай бұрын
Warm or cold water
@InfoodsSpecials6 ай бұрын
room temperature dear
@aisharwamutwe554710 ай бұрын
U're tidy and organised 🌹🌹
@InfoodsSpecials9 ай бұрын
thank you 😊🙏🙏
@JaneAchieng-y1h6 ай бұрын
Thanky for teaching me l'do the same so yummy ❤
@InfoodsSpecials6 ай бұрын
my pleasure dear 👍🏿👍🏿 try and tell me how they turned out 👌🏿
@Igot2manyquestions Жыл бұрын
Can you add butter ama that's a no no?
@InfoodsSpecials Жыл бұрын
Yes you can 😊 cooking is been adventures 😁
@allaudichhagan21755 ай бұрын
Very nice chapati just wondering you are cooking. Twice
@fibo25462 ай бұрын
The main goal is to do mass (batch) cooking. But since you can't pile 4 chapatis on top of each other when their dough is still stickish, that's why you first cook them slightly on each side. After that its now easier to batch cook them. It's basically an advanced method for the experienced people and allows faster cooking.
@Zeriah337 ай бұрын
Thank so much, the chapatis look so good, can’t wait to try 🤤. I live in Australia and it’s difficult to get that kind of pan. You’re you able to ship it out for me if l were to buy it from Kenya? Thx ☺️
@InfoodsSpecials7 ай бұрын
Hello dear 👋🏿 I'm so glad you loved the recipe and you're willing to try it out at home 👍🏿 Now, on getting the Pan; cause it might take quite some time sending it to you; i've checked out a similar pan on Amazon Australia, and i've found a pan that can work even better than mine.. here's the link, check it out -> www.amazon.com.au/Weber-7421-Gourmet-System-Griddle/dp/B0044ELGGK/ref=pd_rhf_se_s_pd_sbs_rvi_d_sccl_1_4/357-2070148-7518659?pd_rd_w=jRCRJ&content-id=amzn1.sym.b504521a-c556-4f42-a2cf-e7e2b21d6678&pf_rd_p=b504521a-c556-4f42-a2cf-e7e2b21d6678&pf_rd_r=X3808HRAWHVPTB578TDY&pd_rd_wg=yoaQD&pd_rd_r=d75b4388-48d1-45cd-bb60-61e64dfd1e04&pd_rd_i=B0044ELGGK&th=1
@Zeriah337 ай бұрын
Thank you so much l will check it out 🫶🏾🩵.
@InfoodsSpecials7 ай бұрын
alright dear 👍🏿
@MonicaAyesiga3 ай бұрын
Do I need baking powder to make chapati
@InfoodsSpecials3 ай бұрын
nooooo.. don't add Baking Powder 🙏🏿
@brightmorningstar2727 Жыл бұрын
Yuuuuuuummmm😊😊😊❤❤❤🎉🎉🎉
@InfoodsSpecials Жыл бұрын
😋😋😋😋😋😋
@gracewanjiru9294 Жыл бұрын
Yummy ❤
@InfoodsSpecials Жыл бұрын
Thank you ❤️
@jcmoryeige19195 ай бұрын
Cold or warm water
@InfoodsSpecials5 ай бұрын
cold water dear 👌🏿
@StorySenseChannel3 ай бұрын
My doe is not stretching like yours and it cracks when I try to roll it I don't know what to do HELP!
@InfoodsSpecials3 ай бұрын
For a soft dough kneed for around five to ten minutes
@LeahMuraya-m9b Жыл бұрын
Did you use cold water
@InfoodsSpecials Жыл бұрын
cold (room temperature)..
@gladysnganga5387 Жыл бұрын
Thanks for mentioning the exact quantities,give a recipe for goat meat pls
@InfoodsSpecials Жыл бұрын
thanks for watching Gladys... and i do have some Goat (Mutton) Recipes in the channel.. just type [ Infoods Mutton ] in the search bar. u'll see them 👌
@gladysnganga5387 Жыл бұрын
@@InfoodsSpecials thanks 😘
@InfoodsSpecials Жыл бұрын
my pleasure dear 😉
@ClaverNgezahayo-l7e7 ай бұрын
A good chapati .courage
@ClaverNgezahayo-l7e7 ай бұрын
You are a good theacher
@InfoodsSpecials6 ай бұрын
thanks Claver 😃👍🏿
@InfoodsSpecials6 ай бұрын
awwww 😊😊 thanks dear
@johnbanana20918 ай бұрын
i actualy cooked chapati thank you deer
@InfoodsSpecials8 ай бұрын
very niceee John 👏🏿👏🏿👍 i'm glad you tried the recipe and it worked 😃👌
@elizabethtoo3526 ай бұрын
Just predend wash hands and mix flour dough.
@InfoodsSpecials6 ай бұрын
yea..
@Ariane_kimani Жыл бұрын
This looks soo yummmy🥱
@InfoodsSpecials Жыл бұрын
Thank you o
@kembogloria77334 ай бұрын
No cooking oil?
@Sam-sj1cy8 ай бұрын
Beautiful ❤
@InfoodsSpecials8 ай бұрын
Thank you dear! 😊
@Brandoons8810 ай бұрын
Thank you for sharing :)
@InfoodsSpecials10 ай бұрын
my pleasure dear 😉👍
@martinabuto4356Ай бұрын
Why not add oil to pan before putting chapati?
@YaAllahswt4 ай бұрын
Yum yum yum!
@InfoodsSpecials4 ай бұрын
😋😋😋😋
@patrickkowi530010 күн бұрын
Waah I love❤❤❤
@DaisyNandako4 ай бұрын
Water ni warm or cold
@InfoodsSpecials4 ай бұрын
that's Room Temperature 👍🏿
@FerishinaWanjiku-sv8bz Жыл бұрын
Wow am going to try 🥵
@InfoodsSpecials Жыл бұрын
Hope you enjoy and thank for watching ☺️
@AsiliAli-i8u10 ай бұрын
Water is hot or cold??
@InfoodsSpecials9 ай бұрын
use "room temperature" water dear
@MonicaAyesiga3 ай бұрын
Thanks dear ❤❤❤
@InfoodsSpecials3 ай бұрын
you're welcome dear 😊
@NampeeraScovia13 күн бұрын
❤❤❤
@InfoodsSpecials12 күн бұрын
❤❤❤
@EddahMwihaki-gq2zk8 ай бұрын
Yes chapati east Africa bantu adapted from ancient Egyptian Nubian ,l like oily chapos sheng language. Make softy chapati
@edwinkute43176 ай бұрын
Chapati is originally from india
@EddahMwihaki-gq2zk6 ай бұрын
@@edwinkute4317 no true how Africa civilization oldest than any other civilization just like they call pilau -pilaf original Kikuyu people used for wedding meals .Nubian make and called it different where's bantu from called chapati Swahili word , although ancient Egyptian did call it that name but bantu like Kikuyu akamba maasai aembu ambeere call it . aconclude ancient Egyptian started it even today Egypt have it just like pompeli bread originated from ancient Egyptian and pizza Roman eroupean copied .
@y2k.t.i.a.n6 ай бұрын
Thank u so much
@InfoodsSpecials6 ай бұрын
most welcome dear 😊
@Neema.kitchen Жыл бұрын
Delicious
@InfoodsSpecials Жыл бұрын
😋😋😋😋
@doves23629 ай бұрын
What is the measurement of flour
@InfoodsSpecials9 ай бұрын
that was 7 Cups dear.. and i've listed all the ingredients in the description box to dear 🙏🏿
@EFFIEADHIAMBO-e1o Жыл бұрын
Followed the recipe but the middle part got hard after some hours.What might be the problem
@InfoodsSpecials Жыл бұрын
two possible reasons dear.. either u rolled the piece too thin or the pan was too hot while u were cooking the chapatis.. you can also try storing then in an closed dish after cooking to help them stay soft
@sakuraesther6309 Жыл бұрын
Hata mmi zangu hucrack kama crisps
@InfoodsSpecials Жыл бұрын
Heheheh,ebu follow this recipe alafu ulete feedback ☺️
@sakuraesther6309 Жыл бұрын
@@InfoodsSpecials Yes maam😚🙌
@peshpeshofficial Жыл бұрын
Umetumia unga gani in kenya?
@InfoodsSpecials Жыл бұрын
thats Pembe Baking Flour
@peshpeshofficial Жыл бұрын
@@InfoodsSpecials will try it next. Thanks alot
@Ara-sy8dc Жыл бұрын
Jameel ❤❤
@InfoodsSpecials Жыл бұрын
♥️♥️♥️🙏🏿
@roelwijngaarde4414Ай бұрын
is it not too mjuch oil i don't like whenh they are oioly