Classic Meatballs w/ Katie Fogg

[@christhompson8630]

Man I miss Jack! His humor is flawless. Such a smooth individual when it comes to his character, cooking, and just all around being a genuine person. RIP to a Legend. We love you Daddy Jack

[@patriot1902]

I was wondering if he was still with us? He's cooking for the Father now.

[@matthewfranzen4593]

He said 2 or 3 tables spoons of garlic powder!!!!!! that shit was like 2 to 3 cups of garlic powder!!!!!! i love this guy

[@justfutsinaround]

ya , i caught that too

[@RaptureSniping]

right jesus christ

[@deonebenninghoven7831]

Did you catch a little bit of paprika??

[@sg1770]

Haha

[@ckaz007]

Jack is the greatest. He washes his hands AFTER grabbing the garlic, paprika, bread, and cheese.

[@harrym740]

ckaz007 underrated comment😂

[@justnoel4088]

"THATS CROSS CONTAMINATION!!"

[@chrismessenger2392]

There's nothing better than watching Jack Chaplin make meatballs on a rainy morning in Des Moines. I'm serious. 😊

[@nakedfaves]

Except sitting in his restaurant and watching him do it right in front of ya.............

[@wduranko]

My dad used to put everything in meatballs and meatloaf.. It was the best. Miss him dearly.... Love watching this channel!!!

[@scottrick90210]

good going me too miss my dad

[@michaelmcneffii1912]

So sorry to hear about your dad. I have a dad, but we have a horrible relationship.

[@catfight8197]

Johnny Dong haha

[@snomwommy9713]

My dad is a meatloaf maestro. They just seem to have a knack for stuff like that. God bless your dad's soul.

[@mattlanier5924]

Mu dad used to rape me ughh miss him so much wish he would have made meatballs with all kinds of things stuffed in them instead of stuffing whatever into me 😢

[@carlob95]

This is only the fourth video I watched of this guy and it’s seems like I know him forever....Lolll

[@skinkle777]

This man is a very likeable guy, genuine, not proud, he explains everything in such a way that the novice, like me, can follow the instructions….

[@dfprice61]

this guy is a real chef .... you can tell YEARS of experience. No fancy pansy stuff here. Hard working Chef !

[@sev6379]

lol @ fancy pansy stuff. I'd like an example of fancy pansy please.

[@marktitus6598]

He's a great cook but a big walking heart attack too, sadly.

[@TheRealSamPreece]

@@sev6379 pretentious bullshit ie overcomplicating a basic process for the sake of appearing competent ie fancy pansy.

[@TheRealSamPreece]

@@marktitus6598 Aged well

[@texasforever5776]

No, he's not.....drug store chef, maybe. Hahahahaha!

[@keithstanton4504]

I recently found these videos and can't stop watching them.I can tell these meatballs are going to be fantastic.Going to try them very soon.Thanks for the videos my man.

[@robertklebetz5687]

Watching a chef is cool u can learn new things every time u watch ..love this guy he makes it look so easy🤔

[@jroof04]

This guys is awesome! I’m going through a divorce and when I feel down I watch him cook and I instantly feel better! Ive learned a ton and love his style of cooking. Cook to taste! Need more good dudes like this in the world!

[@chaplinsrestaurant]

I been through it 04, trust me life gets better. Life is too short to be in a deadend relationship! I wish you the best, Jack

[@jroof04]

Chaplin's Classics Thank you for the sentiments! I’m from Ohio and when life slows down I’m coming out there to eat at your restaurant! You have a gift for cooking and it shows. Thanks for the response!

[@monteeggers9628]

I made these tonight (minus the peppers and parmesan) and the kids absolutely loved them! Thanks for posting Daddy!

[@roryvonbrutt7302]

This guy is an absolute icon Goes to show cooking is not difficult......It's all about effort and love

[@conscut]

LOL at 2 or 3 Tablespoons of Garlic Powder!!

[@dbackfan94]

I know right that was easily a cup haha

[@jackp9449]

conscut hahaha 1/4 container lol

[@dailyweblog6309]

Was gonna say the same thing. Can't go wrong with garlic :)

[@tommccarron324]

I was saying two or three cups LOL

[@Lortenerfrisk]

real american cooking

[@benbennett7436]

I can watch these videos on a full stomach and get hungry greatly appreciated just need to get my kitchen done start trying some of them out thank you sir and all the folks that are supporting

[@jamesmickan6197]

Jack, you are a funny bugger, enjoy watching you being you, and learning about east American cooking, i'll keep watchin and learning!

[@puntagordy]

I could watch him dice all day. He makes it look so easy.

[@BlazeChronicGreen420]

Mikael ok chief. I see your the best ever with all those videos you have showing how much better you are. Fuck off loser.

[@wduranko]

I want to take a trip up North just to see your restaurant!!!!

[@charlesdavis7087]

We love you out here. Thanks Daddy; You're great.

[@nicholasmininnibinette1254]

just made these tonight for dinner. turned out fantastic. coming to see you this summer daddy Jack!!

[@scottallpress3818]

Was the food as good as I think it would have been ?

[@Rahchasportstalk]

I'll always enjoy watching his videos, RIP chef

[@thomabb]

I use Ciabatta bread soaked in beef broth. No milk or water. Never miss an opportunity to add flavor.

[@7ioadee]

thomabb that sounds like a great idea. Thank u i will definitely try this next time.

[@clarkgriswold1493]

12:25 rolling his meatballs and watching Katie perversely. 13:12 "Katie's gunna insert the balls in the oven". 😆

[@williamshelton4150]

Now making meatballs, and singing the blues, from beyond the pearly gates. Rest in peace chef.

[@edgardohuitron6912]

Love all the videos I've been trying all the recipes. First thing i do after getting off work is watch your channel. Good Luck Guys Happy New Year From Chicago.

[@charleshuggins7072]

I love a Chef who taste what he cooks mark of a good chef.Thanks for sharing.

[@jasonw4053]

One time Daddy Jack hearted a comment I made. It made me happy for months. RIP dude.

[@MikeTheBarber63]

Funny move on the 'scrubbing up' before the operation! Another 'Daddy Jack' classic moment and another great recipe. I wish your restaurants weren't so far from Tennessee!

[@vadaminot429]

Somebody in there probably told him to do that😂😂😂 never washed before mixing the panera

[@deborahgarner9849]

I noticed the raw carrots glad somebody else sell it to I thought it was fun to watch but I sure didn't think he was clean enough on his food prep

[@MyREDTAIL]

My Mom used Bread in her Meatballs like that also not Bread Crumbs, That is the real Italian way Thanks for sharing etc.

[@grahamridley4514]

i'm always waiting for him to say 'F it, good enough' lmao love his style

[@TheMasteratLink]

For anyone wondering, I've seen a picture of Jack in a photo from august of 2018, he still has his restaurant. Who knows why he stopped making videos, maybe if someone stops by his place one day ask him.

[@samturner3242]

TheMasteratLink He’s still posting. New channel is called “Cooking with the Blues”.

[@TheMasteratLink]

thanks!

[@roosterrancher3558]

kzbin.info

[@Not2Be0utDone]

Sam Turner thank you 🙌🏽🙌🏽

[@danmcleod7365]

Thanks, love this guy's style. Think I have watched all of the old videos, now some more good stuff!

[@6412mars]

Miss ya Daddy Jack 🙏 RIP

[@ceaser6411]

Thanks Jack I enjoy watching you cook

[@jameshammett4549]

I met this guy once. Super nice guy .He just wants to shoot the breeze. Awesome chef.

[@larryspiller6633]

Would like to meet this Guy. He seems like one great down to earth guy. I'll bet he would be a hoot to have a few drinks with or even a pot of coffee. I'm sure as you, he is a super nice guy. Peace.

[@michelleaw1325]

everything you did from baking off instead of frying, the dry bread with milk and water, frying one off to taste first before cooking off the whole batch..... is how I was taught. I was thinking something would be off....but heck know. This man knows his stuff! pleasure watching

[@ditttch]

just found your channel, have been watching the cooking, thanks for sharing the recipes, you cook with heart brother!

[@mikefad]

Artie Bucco's brother helping in the kitchen? Seriously though, Love your videos, man.

[@toddfraisure1747]

It's always good when I come across your videos I missed. I love ground caraway and/or cardamon seeds in my meatballs too . Thanks for perking up my appetite again Jack. P.S. Do you deliver to Washington State?

[@Breatheable]

So many times Chefs become assholes but, this guy says please and thank you. Much respect to you good sir.

[@diamondhair11]

My mouth is watering watching you throw everything together.....Dio mio !!!

[@dl6622]

hummmmm

[@AaronBenjBrown]

I'm making these now, wow the aroma from the meatballs in the oven is amazing.

[@danielzimnoch9262]

Bro that was more than 3 table spoons of garlic powder. Lol love your videos keep them coming. Looks so good

[@chaplinsrestaurant]

You're "Skirting The Line" Daniel but i like the cleaverness! Blessings, Jack

[@stickemuppunkitsthefunlovi4733]

I think you should do an episode where you cook a meal just for your dog and let us watch his little face when he eats it in seconds haha

[@jasonw4053]

If you didn't know, Jack passed away a year or so ago. We woldve all loved to see him cook for his dog!!

[@stickemuppunkitsthefunlovi4733]

@@jasonw4053 you are joking me? I have a very small KZbin channel and he commented on one of my videos a while ago. He was a legend man..

[@jasonw4053]

@@stickemuppunkitsthefunlovi4733 unfortunately not, May of 2021 he passed. The "Cooking with the Blues," his other channel, has a video of his daughters talking about it. There are a few articles online about him, too.

[@Alyosha-nm4io]

Where is the 2 to 3 tbls of garlic powder?? Oh it's under the 1/2 lb of garlic powder...love this guy!!

[@MrRonsof]

Thanks;greetings from Belgium.

[@PCRyder]

You remind me of my uncle. Guys a miracle worker in the kitchen. Thanks for all your hard work, and kick ass job on those meatballs.

[@againstthis]

2-3tbsp on garlic powder hahaha. More like 3/4 a cup

[@cfinley81]

Omg right?? I was like, "Whoa buddy..." But when he said it was 2-3 tablespoons, I was like, "The lies you tell!" Lmao!!

[@jerememcfarland4902]

👍

[@Rickswars]

Chef talk, your ignorance!

[@Landaux]

So wish I lived near or at New London! I would certainly be a regular. Mighty mean meatballs! Thankyou for the idea!

[@donnagambrell1412]

Loving This Sunday Rainy Afternoon/Almost Evening Here In CT......With Some Italian Meatballs, Italian Spaghetti Sauce, Italian Garlic Bread, And Italian Dressing For The Salad!! Yes, Everything Italian Today!! Now If There's An Italian Cocktail, I Don't Know Of It At This Time, LOL..............I'll Do My Research On That One, LOL !! Thanks For The Share!! Enjoy!!

[@leelee4217]

Miss you Jack!

[@erinnmccrankypants5192]

I need to drive down to Connecticut to eat there... I Love this channel! Daddy jack Seems like a great dude!

[@erikhendrickson59]

Make no mistake, folks: the *_ONLY_* way to mix a batch of meatballs is with your bare hands!

[@toddlecher4097]

dad use to make porcupine meatballs ( rice & ground beef & pork ) rolled into a ball browned then into the sauce. so good

[@davidwilson3029]

I have a lot of respect for this guy, he kind of reminds me of Paul Prudhomme in the way he talks and cooks.

[@jalleman61]

I really like the method of pre cooking in the oven,the just add to the sauce

[@ThePluskota]

I found out about this man, and his passing in the same day. Very sad

[@jonconnorstudiosllc]

glad youre still making videos after all these years. big fan

[@jamieking79]

Golly! Daddy Jack!! I love to watch you make a spread😃!! It must be such a joy to COOK with a dishwasher behind you. What does it say about me that I love to COOK, but I hate to wash dishes?? Hmm 🤔...Conundrum.

[@clarkgriswold1493]

My favorite part is when he was balling up the meatballs and looking at Katie. 😁

[@ms.chaunosr]

Delicious! Definitely will try your recipe, once I can locate a quality Butcher here in Seattle! Thanks for sharing 🍂🎃🍁

[@rvfreetraveler]

Ok.. I happened to be making a big ol' pot of sauce and by chance ran into this recipe. My meatballs have always been sub par as far as I am concerned, so I thought I'd give yours a try. What I was most interested in was the bread/water/milk instead of the bread crumbs I always use. I also eliminated the garlic powder and peppers and had 3 lbs of meat (1 lb ground beef, 2 lbs pork sausage). Here's the verdict.. One word.. Awesome! Extremely moist and delicious. My new recipe for meatballs has been found. I think I'll try the peppers next time, I just didnt have them on hand. Btw.. I absoluty love the way you cook. Easy dishes, gourmet quality.

[@rvfreetraveler]

@Mikael Do tell me the name of your successful gourmet restaurant so I can give it a try and see for myself.

[@BlazeChronicGreen420]

Elad Noslo this guy is just just an asshole begging for attention. I've read his other comments.

[@shahramtayefi8398]

How good it feels to see you. I hope you are always healthy.

[@fabriciopucheta8109]

He passed away

[@MrGonzo4000]

Vinegar from the peppers was a good touch...

[@realistmw]

This kitchen looks more updated than the new kitchen

[@danieldonaldson2775]

Delicious meatball recipe Jack very good thank you for all your recipes God bless you

[@breckandy]

The onions, tarragon, cream, and vinegar are unfamiliar to me but I'm sure they are awesome! I like the idea of wetting the bread. Too bad we couldn't see you cutting into the finished product.

[@stevengrammont44]

My mother always pan fries her meatballs , gives them that nice outer crust. I enjoy them straight out of the pan before they go in the sauce

[@BPantherPink]

I love you Daddy Jack... you remind me of my daddy !! ❤️💯👌🏽

[@ghosty426]

Thank you Jack. That was a great meatball recipe .

[@dagunni3201]

Love this guy... never trust a skinny chef 😎

[@RTG-FAMILY]

I SOOOOOOOOOOOOO AGREE with you on that!!!!!

[@namelessmillennial]

I bet that kitchen has no waste dispenser

[@jamesaguirre6376]

Da Gunni 👍👍👍

[@edmundkonkolich8743]

Wow, didn't see date on this vid. . . 2014-15!? Love the food, love your style (simple & fresh), & love you, Daddy Jack! Was up at 3a one nite & HAD to make "Angel Hair Aglio y Olio". . . all that white pasta put me back to sleep for another 5-6 hrs. (good thing it was my day off). 😉

[@miken9450]

I just started watching these. Gotta try some

[@justindececco5836]

I love his measuring cup....lil bit a dis.....a good amount ta dat....awesome good ole Italian boy😁

[@stephennoyes9131]

I never met this guy but I miss him.

[@josegerardodiaz1055]

this guy is alright

[@dekowi988]

Looks great, good job. Maybe we will see you soon, blessings from west texas!

[@sincerely-t6t]

some good exercise may help lengthen the happy moments in life... cheers

[@matthewdelcarlo1253]

Spot on Jack. Looks amazing as always

[@AaronBenjBrown]

Thanks Jack, I've been looking for a real Italian meatball recipe for a long time

[@extreme4767]

2 or 3 table spoons.... adds a cup lol this dude is amazing

[@beavacuda]

RIP Jack We'll miss you and your meatballs

[@b.h.6599]

no wtf! what happened!!! is they why youtube is pushing his videos now?

[@unkeptnorthernbloke5265]

Wrong hes alive

[@Ruger1991]

He said "Garlic powder, get some good flavor bout' 2 or 3 tablespoons", after he just emptied the entire tub🤦🏾‍♂️🤣 Shit

[@Panerai77]

Thanks jack , would enjoy a video of your kitchen layout and walk in cooler sometime. Also would be nice if you put some of the food growers info in your video description, such as those canned tomatoes you really like. Have a good new year

[@brd400]

I like big clumps of roasted garlic in mine and I leave the garlic big that when you bite into that it’s like yeah

[@atavtvingtsun1751]

Love this guy

[@stevexxx6078]

2 or three tablespoons of garlic powder ????? Looked more like 2 or 3 gallons !! I love this man !!!!

[@Loudmouther187]

Another classic!

[@adamkushner5240]

The best meatballs ever God bless you 😂❤ITALIAN FOOD

[@RobBerks]

RIP Daddy Jack. What a man

[@justmedia5815]

He makes a chef knife look like a pocket knife.. huge dude

[@joseluisariasromero2160]

Bravo !👍

[@FlightSimDude]

I love watching this guy

[@brunosbay7671]

"Im goin in " that's my line......Love ya daddy Jack

[@oddopops1327]

Excellent Video! 😊

[@kaamos79]

Very nice stuff, though I guess a little of that meat may have escaped into the mise-en-place! Definitely going to test out a lot of this recipe in the near future because it looks great.

[@joeyflores3583]

6:11 “two shots of vodka”😭

[@fatjohnson6404]

Mom ran out of bread making meatloaf ended up using fruit loops so good still uses them today

[@snida316]

Hell to the nah. But hey, you do you. ..

[@1958yankeefan]

Im not eating any meatballs with vinegar and peppers in them, but he’s a fun guy to watch anyway!

[@electronictrip]

i love this recipe! making meatballs and sketti tonight! Yum Ya'll!

[@julianadeau7494]

I was never one to add pepperocini to my meat balls (an intriguing possibility I hadn't yet considered), nor breadcrumbs (I'm on a budget after all) or vinegar. I also prefer using Romano instead of Parmesan and since we raise quail here, we have an endless supply of eggs to work with (which I highly recommend). Howevver, if there's one less I've learned, it's that the nose knows. Use it, for it should be more than a mere ornament upon one's face. It's how I know when I get the perfect mixture!