‘Chapter One’ with Bobby Flay | The Dave Chang Show Podcast

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The Dave Chang Show

Күн бұрын

Пікірлер: 31

@spooolinEK Ай бұрын

Chef podcasts are what we need

@lilliangarciafrench1175 2 ай бұрын

Absolutely love Bobby Flay! Never missed BEAT BOBBY FLAY when I was home recovering from cancer.

@KristyDeer 2 ай бұрын

I could listen to Bobby Flay ♥️♥️ talk all day about what he loves doing. Great podcast guys great great one!

@pacino8612 2 ай бұрын

Two of the most influential chefs I witnessed become legends

@cafishingwithmichael 2 ай бұрын

Congrats on season 2. Love watching both of you guys on netflix.

@janclark2360 2 ай бұрын

glad to see you back!!

@SuzetteGuevara-ex8gl 8 күн бұрын

Bobby just be yourself and be kind you can't stop people from talking trash however be your best self

@hyperbolicdude 2 ай бұрын

Glad the pods back!!

@geoffreyunderwood 2 ай бұрын

I grew up in the restaurant business but feel like I learned how to cook while going to college and watching Molto Mario, Hot Off the Grill w/ Bobby Flay, and East Meets West w/ Ming Tsai everyday.

@winnot 2 ай бұрын

Wrong Bobby on this show... we all know who needs to be on here

@new_user6969 2 ай бұрын

You got it dude 👍

@SoulCalvin559 2 ай бұрын

The papaya king

@spooolinEK Ай бұрын

Two goats… man if only i had a fire pit

@Alantwoyou 2 ай бұрын

great convo! I was raised on food TV and Bobby and subsequently David. Did you guys plan to wear varying gradients of Blue or was that a happy accident?

@Alantwoyou 2 ай бұрын

hA! made it to the end and you mentioned it. LOL

@cesarcalvo7482 2 ай бұрын

Those Mics Look Neat

@linz1327 2 ай бұрын

Grilling and Chilling is low key cult fave

@JonathanMcKinnell Ай бұрын

Every time i’ve seen a robot in a restaurant it wasn’t working.

@geoffreyunderwood 2 ай бұрын

My YT algorithm has been suggesting a bunch of videos of Japanese Yatai restaurants in places like Fukuoka. Someone needs to figure out how to do a US version of that - not necessarily the sidewalk aspect but small/intimate/chef cooking directly for customers/not necessarily fancy - where chefs like Dave and Bobby can cook once or twice a week to scratch their itch. They have so many other avenues to make a living that are less stressful than opening a big, new restaurant (and all the buzz and expectations that would come with that).

@lauraenciso1721 2 ай бұрын

With all these changes with automation, what are the changes in vetting a person for the job?

@alexvoskanian3265 6 күн бұрын

Get Chef Robert Lee on next

@hamburgerzzzzz 2 ай бұрын

Did you guys all plan to wear the same colour shirts?

@muroki302 2 ай бұрын

I call cap Bobby on iron chef did not put cooking network on the map, it was a collaboration of so many cooks and chefs and personalities, Bobby included he’s a goat!