Char Kway Teow - Dude's FAVOURITE MALAYSIAN STREET FOOD

[@FloLum]

These are so easy and delicious to make at home. What is you favourite fried noodle dish? Happy Sunday! 💕

[@wendyellis6402]

I’m a sucker for pad see eaw but this might be my new favorite fried noodle dish. I definitely prefer the dry noodle dishes to saucy ones.

[@FloLum]

Oh me too!

[@siraxela]

I add lots of chillies and big prawns.

[@Randy-qq8lr]

Wow that looks fantastic. IF I only had smellavision LOL

[@kennethwu115]

Hi Flo..Recently I seem to have picked up a preference for Seafood Udon (Spicy)...

[@rayradiance666]

Malaysian food in general is sooo good and flavorful, never had a bad dish probably because it’s a mix of Indian, Chinese, Thai, Filipino, Vietnamese everything you can imagine, soooo freaking good!

[@keojye5884]

Also a Malaysian from Penang. Love Dude’s Malaysian English accent. So good, lah!

[@CrumbsQ]

That intro sold me on watching this video. What a delicious looking dish. I'm a big fan of those noodles as well. Very satisfying texture.

[@mrshoward1188]

I just LOVE this channel! It's definitely broaden my horizons, even if it's for a noodle or sauce, and dukes response is always a treasure! I know I'm behind, if you arent already doing this, I appreciate the snippets of your background and family, it's such a great teaching moment and makes me expand my history knowledge. Thanks again, keep up the great work!

[@ckmiffy]

LOL “so good. Must have more.” My husband is Malaysian too from KL and we loveeee this dish. He will also bust out into the accent too from his Canadian one 😂

[@khimlim313]

Oh my! I so miss Penang Char Kway Teow! Found your channel a couple of weeks ago and I'm so obsessed with your recipes.

[@enidiroanya9087]

Thanks dude for sharing this lovely video. I am learning so much about Malaysia dishes and I say they are so good and amazing. Can’t wait to try it.🙏🙏🙏🥰👏👏👏

[@sharkskin777]

Perfect timing for this recipe, I have been craving this lately. I love how easy it is to make 👌

[@myrna5540]

Hi Flo, Dude and family. Girl you never disappoint. 💐

[@mervyoung5397]

Love your recipes so much, I bought your Kindle book too! Thanks! 😎👍🏼

[@bluemagickl]

Hi Flo, thank you very much for sharing this delicious Char Kway Teow… it’s one of my favorite food from KL. aside from Nasi lemak, nasi Pattaya and many more. I worked and lived for 6 1/2 years in KL and my goodness, after night challenging shift, I would treat myself for Nasi lemak or char kway teow dengan teh Tarik😉 you made me miss Kuala Lumpur now🌈😊 thank you very much again and looking forward to watch you more Malaysian food. God bless you enough😊

[@sylviamatthee8172]

Absolutely fantastic! Slamat makan.

[@deltas4114]

Yummy, another cooking vlog with Flo and Dude, thank you for another wonderful part of a good Sunday , thank you 💕🙏👍 Have a blessed day.

[@LRE888]

Hi Flo, I don’t know anything about Malaysian food that looks so delicious! I’m going to buy the ingredients tomorrow only thing I always have is Lap Cheong 😂 thank you for another great recipe 🥰

[@Green198904]

Hi Flo, I’m from the east side of China guangdong, an area called Chaoshan. Char Kway Teow is one of the signature dishes in my town. ( char kway teow sounds so much alike the dish in my dialect lol) Seeing you make this dish makes me so nostalgic!

[@songwaikit8718]

Char kway teow was brought to Malaysia by teochew ppl from chaoshan. So same roots but we add sambal(cili paste) here

[@ftinftin8937]

We Malaysianised any food that comes to our shores. We actually improvised it according to our local tastebuds.

[@debbycoley]

Looks amazing! Thank you for another great recipe!

[@gumbercules1969]

You two I inspire gratitude and joy. kudos!

[@knsf02]

your food is simply amazing. Thanks to you both.

[@lowchristopher5226]

As a Malaysian have to give a big like of this video!

[@scattycat38]

Im making this this evening and im so excited lol! ❤

[@nallya9018]

Going to give this a try tonight after I go grocery shopping. My husband loves this dish and my kids love Chinese sausage. Thanks for making cooking look easy!

[@joanhui2041]

That looks delicious. I really like all your videos, thanks.

[@karenlongsworth4033]

dish looks so good,love to see you handle that wok,dude makes me laugh when he does that accent but it's true whenever you go back to wherever you always fall back into the local dialect

[@wendyellis6402]

I have almost all the ingredients I need! Tomorrow I’ll stop at Laos Market for the noodles, chives, and bean sprouts. Thanks for sharing this quick fix of deliciousness 😃

[@lmrk5705]

This is one of my favourite dishes, but have never made. Now I know how. Thanks a bunch 🙌👍

[@Stephlovesnapping]

I would totally make this with scallops, since my husband is allergic to shrimp/ prawns. Delicious looking dish!!

[@saxyjuantv]

I am a Filipino ever since i have tried this in a local Resto in KL i have addicted to it already 🫰 now i learned how to cook it already

[@constancedreiseidel9412]

That looks amazing. I absolutely love your videos. I made the air frier wings with all that garlic. It’s going to be a go to. They turned out fantastic. Thank you for these videos. 🥰🥰🥰

[@beebeebee05]

😂😂😂 Dude! Your Malay-lish is too funny! I thought my WiFi made you broken for a split second 🙈🙈 Good job on the dish! Making me crave gon chau au ho 🐮

[@emilygoudie8493]

Flo you have inspired me to try all your recipes. Thank you.

[@retchel72188]

I've been worked in Malaysia for 4years and i like this noodles too.

[@mike97525]

Thanks, guys👍🤩

[@TarZan49]

That looks crazy delicious! I really need to go to our Asian market and look around.

[@javetteyoungblood1833]

I've never had Malaysian food before, so this looks delicious

[@sarahnapier1865]

Hi Flo/Dude. This is a new family favourite. We’ve been using the sausage mainly for big weekend breakfast (with baguette, pate, and egg). Now I have an excuse to get jumbo prawns (a little goes a long way in this lovely recipe). I’ve looked everywhere for fresh wide noodles here in Calgary and have so far been unsuccessful. This in itself isn’t a bad thing because we make the recipe once a week with new “thinner” fresh and dry noodles. It’s lovely with everything frankly. I’m tempted to make the noodles myself (another “covid” project to challenge myself). All good challenges when we get to eat such wonderful food. LOVE the shrimp, sausage, egg combination with a very light sauce and wonderful noodles. There are never leftovers in our house. Surely amongst our favourite noodle meals yet. ❤️ Calgary…

[@peaceloveforever88]

good week to you FLO

[@philiprobinson9810]

Looks delicious! There is a Penang Malaysian Rest. in nearby Boston that has many dishes that are very unique to the Chinatown Restaurants. This dish looks great!

[@theresawong3033]

Love your recipes and videos! New subscriber here!

[@cleogrismer5161]

Looks yummy! would like to try that noodles😋

[@janemaladina7939]

Love your dish Flo your amazing.

[@billypfitzer6313]

This really sounds good

[@scattycat38]

😂😂 to tye lil tsp of sambol being too 🔥 love y'all! Ty for sharing techniques qnd yoru culture....lmao @ the end accemt dude :P "so good, must have more" uncle roger popped in my head for a second...fuyo!!

[@jetman258]

Oh my Dude is in his element, that does look good

[@marialuisasanjose5957]

Hi sissy im a new one I love your recipe although we don’t have Malaysian resto here in italy 💯♥️♥️♥️🇮🇹

[@lolitaguanzon9181]

OMG what a nice menu i love it God blesses always

[@lasermouth]

Hi Flo, I've been watching so many of your videos. They are just everywhere! I also can't help but notice how humble you are. Come to find out, you're actually Christian! It's kind of like watching Bob Ross paint who was also Christian. There's just this calm, reassuring and encouraging way about you guys. And I'm truly blessed by your videos. Keep it up, sister!

[@ATbitfiddler]

I’m surprised that dude was wearing a white shirt when he tasted that! Fabulous

[@JerryLursx]

Omg….. I love eating it with sriracha! So glad Ontario is now in phase 3 and can also be enjoyed eating at the Chinese restaurants in Toronto again!! 😋

[@lulucastillo7269]

I always enjoy the hawker’s food When i went to Kuala Lumpur

[@ianainsley7174]

oh my goodness i'm so hungry now and the Django & Stéphane style music was so cool, good life :)

[@Me_and_My_B]

I remember my first trip to Penang......in Georgetown I was told by locals to visit Siam Road.....where a vendor did CKT......I went back everyday......amazing. A couple of years later the stall was named as number 13 best Street stall in the world...... Uncle now has his own shop.....and you'll be waiting an hour to get served.

[@bessieescobar9620]

Looks yummy

[@holeman1]

This looks really good, Flo. Gotta find where to get those noodles here in Roseville, CA

[@beckymoody9173]

My favorite! Best I ever had was many years ago in KL.

[@gelwood99]

Looks amazing! These are flavors I have never tried. Seems like a trip needs to be made to find a source for more Asian foods!

[@lorrainecray3965]

I just want to food dive into your videos, my mouth just salivates watching Dude do the taste 👅 yummy yummy I want in my tummy lol

[@NeilW210]

Look great Flo. Many recipes for this dish also use sliced fish cakes. Are you familiar with those?

[@karlwdl2372]

That looks so delicious! Where did you buy the noodles from?

[@almostscouse765]

Kekap manis. Thick, almost treacly, sweet soy sauce. Can't cook Indonesian food without it.

[@user-ld7uj9pv8e]

My favourite also.

[@venal80]

Cooking this right now! On a side note, can you please do a video on what you pack the kids for lunch?

[@byhsu6140]

That looks so good. Can i use Scallions instead of the chives? Or does the chives really make a difference in the overall taste of this dish? Thank you

[@cheehf9896]

Kecap Manis, pronounce as “ki-jap manis” … love this sauce and it’s a must when come to any kind of stir fried noodles for Malaysian.

[@stevethea5250]

6:30 12:15 i enjoy when the taster cracks out the accent !

[@gstn56]

My husband's first Chinese/Malaysian words he learned. "Char Kway Teow"

[@roberttran3554]

Hi im also from Vancouver. Where did you get fresh rice noodles?

[@shantawinzer1214]

Your hair cut is so nice on you. ❤️

[@MinhNguyen-mo5fp]

Nice 👍🏻

[@frank88ster]

Nothing beat fresh variety, the dried sticks are not the same. Cooking at home without high flame stoves, you can ' cheat using coconut oils' as it achieve burnt temp very quickly. The flavour other than high flame is from garlic chilli paste. The dark/ soy sauce, chives, eggs and various add ons I,E. Chinese sausages, fresh prawns, pork lard cubes and chopped garlics all combined and super quick fry ups but add fresh sprouts last ( don't over kill this).

[@carolvialau4018]

I love your husband voice he's should become a narrator for crime stories on t.v series show

[@Simplyme-di5sj]

Definitely going to try this dish. One of my favourite dishes! Btw, where do you get the fresh noodles from in Vancouver?

[@FloLum]

Fa Ji Noodles on Victoria & 38th Ave

[@Simplyme-di5sj]

@@FloLum thank you! It’s close to me too! Bonus

[@Blade-Thing]

Hi wat side dish goes well with chak kway teow?

[@roblinfacal2803]

Please, can you make laksa next time 🙏 it's one of my favorite when I tried them in Singapore.

[@TheKatherine1958]

Well how did I miss this? 🤔 Hope you’re all doing well! This dish looks so, so good! I bet I’d be hard-pressed to find it in a restaurant here…tho still not eating out…and I’m giving my poor wok a break. 🤦🏽‍♀️ sigh. But oh my goodness this looks wonderful!

[@ayshaf5505]

Looks great! How do you store the sausage after you open the pack?

[@FloLum]

I always vacuum seal it back up and put it in the fridge. If you don’t have a vacuum sealer, put it in a resealable bag, squeeze all the air out and toss it in the freezer. If they are fatty enough, they don’t even need to be thawed to cut through when frozen. 😋

[@shankershanker4238]

I'm a CKT lover since my childhood till now, the flat noodles looks a bit wider I think 10mm is perfect size for cooking. Most hawkers use cockles and sliced fish cakes which are more favourable to diners in Malaysia instead of pork sausage. Anyway your dish is looks yummy and tasty with less oil.

[@meeleetee8530]

Costco sells Chinese sausage too here in the States (OC)👌

[@FloLum]

Yes! That’s where I got this particular package.

[@t3chnon3]

Please do a recipe on wat tan hor. Hoping you guys tried this in Malaysia as well, it not you missed out!!! Thank you for doing the chicken satay recipe I tried it and it was amazing!!

[@lavenderbee3611]

Flo, these noodles look delicious, thank you for the tutorial. I was wondering why you use a standalone burner for your wok cooking, Does it get hotter than the regular stovetop?

[@mich388]

This looks great! Where and what brand of chinese sausage did you get in Van?

[@FloLum]

This particular pack, I found at Costco: Kam Yen Jan. But the brand I usually buy is Dollar Food. They still have a store front in Chinatown where the sausages are hanging but you can buy them in the vacuum sealed packages in the Asian markets.

[@mich388]

@@FloLum thank you! Good to know!

[@mawmawvee]

I have Chinese chives all over my front yard along the front of our house. They are invasive, but oh so easy to grow! I can't kill them--they grow in spite of my attempts to thin them out. I love them. There is no way to get rid of them once they take hold in your garden, not that I want to get rid of them. I started out with just a few sprigs of Chinese chives and they are all over the place out front. I have a question: Do you remove the root end and the bean from the bean sprouts? I've always left them on, but maybe I just don't know any better?

[@raine187able]

Yummy

[@josebalmores7591]

If chives is not available, can u use spring onion or young garlic?

[@thehappymalayseries]

Yummy!

[@matthewmaclellan]

this looks amazing! this is a new dish to me. are you sharing your secret noodle source?

[@FloLum]

Of course! Fa Ji Noodles on Victoria Dr (& 38th Ave). Just tell her how many pounds you want… usually in 2lb bags. I don’t think she’ll sell less than what she has bagged though.

[@matthewmaclellan]

@@FloLum amazing - thanks. i've heard there are a lot of good shops up there but i haven't explored.

[@kennethwu115]

MY Go To Dish in Malaysia (esp Penang)

[@nellybelly8165]

Can you tell me where you bought the Kecap Manis in Vancouver? T&T? Brand? I've looked there and didn't find it I have a bottle that's almost done(bought in Amsterdam) Thanks

[@FloLum]

T&T but it does not say Kecap Manis on the bottle. Just says sweet dark soy. ABC brand. Hope that helps!

[@anitadunphy7837]

Love the wide rice noodles. Like to get them when we order out. Thanks for the recipe.

[@johnshuttleworth983]

Dude breaks out uncle roger accent now thats funny!!!!!!. It has been a favourite of mine for over 20 years when I went to a Malaysian Street market in Sydney and tried it it was the best. Haven’t tried it in Malaysia but have in Singapore.

[@FloLum]

All Dude’s relatives speak with the accent! 🤣

[@sdega315]

This looks MotherTrucking delicious!!

[@squiphie2392]

Looks delicious Flo. Where's the fresh ho fun place in Vancouver? I'd like to support this lady. Brings back memories of fresh ho fun from the original Hon's on Main St Chinatown.

[@FloLum]

So much better than Hon’s now… Fa Ji Noodles on Victoria & 38th.

[@wlmp18]

KE CAP , hahahahhahahahahaha, sorry couldnt help it . But kudos to you, you have a gem there, ABC kicap manis is THE sauce . Every home should have one

[@aboutme776]

Mana kerang?ad kerang lg sedap😋

[@cheahhuat9007]

Hallo Chelf.. Ini bukan kueh teow.. Ini ialah "Tua Pan " kueh teow dia kicil sekit.. dan ada minyak sikit.. U boleh pergi Stree Food lihat ya.. Ok.. Gd job. ( kena bubuh cockles, pork lard, baru panggil Char Keow Teow!) and top in Penang.. Ok!

[@haideelam9128]

I'm from Vancouver. Where did u find the fresh noodles?

[@FloLum]

Fa Ji Noodles on Victoria & 38th

[@maxineb9598]

Give me Hokkien Char Mee any day. Some of the best in Central Market, Kota Bharu.

[@jeanbrewer576]

Looks good, I can tell that your husband enjoys been the taster lol

[@aeophylus]

Hai Yaaah, how can you not dig the SiHum ( cockles) - they are the best !

[@michaelgregg8943]

This looks so good Flo! Can you please give me the name of the sausage?

[@FloLum]

It’s just named Chinese sausage on the packages but phonetically it’s lap cheong. Hope that helps!

[@siraxela]

Costco now carries them.

[@cedyy1]

i don't fancy cockles but it imparts a flavour to the dish. so I'll normally just remove them before eating the dish