Chargrilled Blue Crabs | Might be my new favorite way to make crabs!

[@warroom17]

My biggest peeve is when people don't clean their crab properly. I know not many people know how to clean it, but if you don't know and don't wanna learn, don't be making crabs for nobody except yourself. Chef, I really appreciate you taking the time to teach people how to clean it properly👍👍

[@T88theGreat1]

Lmao 🤡

[@candaceferguson8325]

I'm from Baltimore, and I love classic crabs. Thanks for giving me a new recipe to try

[@rickyhawkins7407]

But steam, not boiled. 😊 I’m from Calvert Co, Md.

[@sparkle3000]

Born in Baltimore raised in Brooklyn. Baltimore has the best 🦀 in the World! 🌎

[@josephbennett728]

Never eat a dead crab

[@rucoreyful]

​@josephbennett728 you eat them while there still alive? I like mine cooked....

[@josephbennett728]

@@rucoreyful you don't cook a dead crab dumn ass

[@jeffreypinder9398]

Holy crap...now that is worth trying. Looks incredible, Chef. From a Maryland man born and raised.

[@christopherflakes5417]

Another video to stash, Thanks Alden! and keep ‘em coming !! “I need all that”

[@kitavick809]

Thanks for recipe! 1st time on your channel

[@edwinrivera7105]

Wow Chef that looks Amazing and I'm Amazed..😮 keep Grilling 👍🏾

[@84planetdoom]

Ladies an gentleman, this is our Louisiana food artists! Well appreciated bro!💯

[@keedybaby9243]

Right! They come on here tripping! Just keep scrolling… argue with ya maw!

[@gradybrowning3976]

Man them crabs look delicious!!!

[@igbatious]

Koreans make a dish called gaejang and it's basically this but marinated for a much longer time then eaten raw. The salt in the marinade neutralizes all that bacteria and you're left with something incredibly delicious, like uni but sweeter.

[@PCDisciple]

I had that for the first time not long ago and it was not as delicious as it looked. Thought it was gonna be a 10/10 dish but it turned out a 8/10 for me, went to a legit place too. But the focus on the crab fat is legit, too many Americans just throw em out and it’s absolute sacrilege!!

[@ericcope8216]

That looked so good, traps going out this spring, gotta try this. Thx!

[@michellecollins6379]

Looks sooo good 😊

[@auntie9077]

Wow what nice grilled seafood....i'LL do cod fish ....since I am allergic to crabd...cos they look like bugs......Thanks for your seasoning ideas.....watching from NYC

[@jensenwright444]

Just tried this and it is the best crab recipe I’ve ever tasted. Thank you for sharing 🫡🫡🫡

[@glenchatelain3067]

Excellent. I enjoy your videos. Your presentation is easy to follow.

[@eltigredelcaribe3092]

There are lots of videos about Char grilling blue crabs, but once I heard chef start talking I could tell he was from Nola like me so this is the one I went with. Came out great, thanks chef!

[@wendellgreenidge3362]

I love how happy you are when you’re cooking

[@DTMBlack]

I want to personally thank you for the grilled blue crab recipe. Tried it last night and me along with the family here at home absolutely loved it. I will definitely be trying more and will support you brother. Keep up the good work and God Bess!! Houston, Tx

[@MachFishing]

Looks delicious. I live in Maryland and i catch my own crabs out of a kayak. I may have to go catch some so I can try out this recipe. Well. Done!

[@bYOUtfulRoseNails]

Fresh crabs are now on my errands list for tomorrow! This looks AMAZING!

[@jushere4thacomments671]

This was the smoothest crab recipe ive seen 💯

[@reggiewinns9756]

Every cleaning step you made with your food. Let us know that it's safe to eat at your house.... Mama would approve..😅😅😅

[@scottwilliam9883]

My dude!! I tell folks all the time, Italian dressings is the best, simple marinade and you just blew my mind!! Never thought to use it for crabs and then he went and put,"as much payments parmesan as the Lord will allow"!!! YEAH BOY!! Keep it up chef, thank you!!

[@anthonypetercoleman339]

Wow, i live in Maryland and i steam live crabs for a living. We use the traditional steam/spice method i haven't seen anything like this before!

[@zyrtor1]

My Louisiana brother! How did I miss your channel all these years?! I instantly subscribed!

[@johndali926]

Actually made this for Father’s Day 2024. Followed the recipe exactly and it was delicious, amazing and awesome! Great recipe Chef!

[@darrylskylar8757]

Is there a local business that sells crab and will overnight ship out of state? I LOVE your videos and recipes and I especially LOVE crabs but I live in a landlocked state and not able to get fresh seafood. Any referrals you can give to get seafood shipped out of state is very much appreciated. Thank you.

[@Flychefaldenb]

That sucks! I’m not really educated on shipping seafood out of state but I know it is a thing.

[@willie265]

Louisiana seafood and company is who I use.

[@darrylskylar8757]

Thank you for your reply!

[@NajSinghs...CreativeRecipes]

I'm gonna try this & tag you!!! THIS LOOKS AMAZING! ❤

[@NolaDeb]

Looks absolutely decadent! 🦀🏆❤️

[@UnpopularAdvisor]

Maaaannn I know them crabs are so flavorful.. I want my blue crabs cleaned just like this.. thanks 😊

[@Flychefaldenb]

Hope you enjoy

[@angelheaven2826]

Good job Sir... 👏🏾 👏🏾 👏🏾

[@casseyboo89]

Did u kill them first? Like before u started taking them apart?

[@mgee1723]

So cruel

[@EthanDyTioco]

@@mgee1723it's no different to how they're hunted and eaten in the wild

[@IEVAMcIntyreEnnis]

DELICIOUS, Thank you 😊

[@User1989-vt2un]

Really like how he explains things and dont waste any time

[@theresaforte2202]

Looks delish!!! I follow you TikTok never knew you were on YT! Just subscribed! 😊

[@lindaradford284]

Looks delicious! I will definitely try it. Maryland's tradition is steamed crabs not boiled.

[@jaiblessed6337]

Can we get a crab fat rice video please?😊

[@jimmyvann1238]

Yes, please. My ears definitely perked up when I heard him speak of that.

[@mccoyantoine2671]

Love all your videos bro ...only request is u add atleast 2 mins of ur videos to show us u eating...

[@commanderjonson2610]

Agree. Im guessing its a mess. Gotta pick em through all the toppings and seasonings is my guess. Dunno 🤷🏿‍♂️

[@livmor3442]

I love ur videos why u gotta keep coming for Maryland lol

[@gonefishing4204]

This just blew my mind. It’s changed the way how I cook blue crabs

[@brianlaffey3672]

Wow I'm trying this ...looks amazing

[@sparkle3000]

Baltimore has the best crab cakes in the World!!! ❤ I know you're hungry but you gotta end with the taste.

[@shawnkincheloesr5192]

I’m here in Maryland ( originally from Baltimore City ) and I’d much rather eat steam them ( but cool recipe ) ✌🏾

[@SilverMt.]

great job on the video. learned a lot . thanks

[@sweetbrownsuga504]

Ooh Laaawd🤤

[@bruceaskew2107]

Them look amazing bro , 💯💪🏽🔥

[@mojames3965]

Hi Sir! Do I boil the crab before I start with this recipe? Please Advise.

[@yvettebrown256]

I'm going to try this

[@kevinbishop5722]

This looks amazing, where do you get your crabs from?

[@xanselmox]

Brooo. Im a southerner on the Gulf Coast of MS south of I-10 and this looks 🔥 🔥 🔥

[@johncisney15]

Is the crab still alive when you're doing that cleaning part or do you dispatch it first and if so, how do you do it? Not judging, just not sure of the exact process. My family's going to the Chesapeake on vacation and I want to be prepared if we catch some crabs.

[@justicerussell5097]

You want them alive. You can put them to sleep by placing them in ice if you want to clean them before cooking

[@craig5222]

@@justicerussell5097yep. And icing em down before steaming helps with claws falling off during the cooking process

[@jacobishii6121]

It's hard on these smaller ones like blue crab but it still works..... If you look at the clearish material between the joints in a crab from the underside and it's dark milky white it's a fatty crab....if it's greyish clear there is not as much fat,that's a place is builds up ones it's very fatty

[@toyabrock9519]

I’m definitely going to try. They look so good .

[@li.li.]

We used to ride up to Southern Maryland and catch crabs off the boat piers. Soft shells are fast but soooo good fried up in a sandwich. 💚🤤

[@terrig9112]

Oh hell yeah!!! Looks amazingly delicious!!!!!❤

[@DanielHernandez-ki3ch]

Never had crabs man, it looks very very good! I'll try to make them.. eventually.

[@bam2xl14]

I want all that butter sauce

[@WhoDeany]

That pressure dawg💯

[@lsanndrabrackins8169]

Those look delicious…

[@FoodFanBoy7845]

I love this video!

[@Angel-tb7sh]

That looks delicious!! I have to grill this on our next cookout!!

[@patriciadeas132]

😆 OMG That looks amazing!!!

[@arturoalamos9976]

Man that looks delicious.

[@romellavaughn]

Yummy. I'm going to try this🔥🔥

[@amirkhalid7915]

It look delicious .

[@johnengland8619]

Thanks for sharing

[@eddiebaisden685]

What’s the name of the company you got the crabs from?

[@TheLinKuei]

I make these in the Oven all the time. Thought I was the only one 😅

[@pearlmadison139]

Can I use a indoor grill? I afraid to use a outdoor grill

[@beejackson2180]

I would really like to make this tomorrow, but put them in the oven. Are you able to let me know what temperature temperature?

[@dennismcginnis]

I've done it with snow crab. It's pretty great.

[@toriguillotte3513]

Wow....this is so new to me, but I'm so excited to try this exactly to a T because damn my mouth is watering

[@johnpappas5413]

When I boil blues or jonahs. I take the shell off take the poison sack out then mix the liver around. Then I will put a some cold beer in and slurp it up. I always get everybody's lobster bodies and scoop the roe and liver into a dish and pour hot butter and a little tobacco on top. Yum. Great grill video. Good grill video.

[@raidennc]

How did you actually dispatch the crabs?

[@LD-jb5zi]

I’m interested in this too

[@Maimuna_joy]

😮😮😮 I’m in love 😂

[@MISSLOVELY_REE]

I'm from VA two V up two V down yes sirrr gotta try them grill look good😊

[@MarkSc1]

That looks delicious

[@nightvibes15]

How do you kill them before taking them apart?

[@detraholden1007]

U can shock them in ice water they won't move

[@mr.roaddogwade7107]

From NC and that’s Blue crab rockin. 👏🏼👏🏼👌🏼👍🏼👊🏼

[@marymixon2306]

Amazingly delicious 😋 Send me a couple of plates Sir!!!!

[@nolasownuptown808]

From New Orleans …. I need this

[@chrisgriffin8472]

I got my crab pots in now, ooowee

[@kristakaneao413]

Weird question but have you ever tried frozen cleaned blue crab?

[@RibbitDAfrog]

Where are you getting a bushel of crabs for $55? They cost $500 here 🤯

[@RibbitDAfrog]

@@andrewchristie2970 yeah that might be why

[@julies.2741]

I could never do this, but looks delicious

[@hegeliansours1312]

Cheese on shells? Do you eat the shells too?

[@jamesn9221]

It’s bc you’re eating them with your hands and licking your fingers while eating

[@andreahollins3310]

I'm in BR, where are you buying crabs? New to this so how do the crabs die?

[@crimsonrose]

This looks great I'm gonna try it! Viet people would like this, we loooove bbq shellfish.

[@russelljohnson1486]

Thsts 🔥 fire good job on the 🦀 crabs on the grill

[@ryanpervola163]

Marylanders don't boil crabs. We steam them

[@bigal724]

As long as they turn out the way you want.....it's never a wrong way to cook a crab!!!!

[@bresams2917]

This was awesome 👍😎. I don't really eat crabs not enough meat for me but I would tear these apart!

[@VettaBoop]

I'm sorry, did you just say 73 crabs for $55?!!

[@MitchItch]

Seriously, super cheap! I spent $220 for a bushel from a dealer!

[@dollardhourpodcast3332]

When and how did you kill the crabs before cooking them?

[@Flychefaldenb]

You don’t kill. You shock them with ice

[@streamylc]

Parmesan is freaking brilliant.... wow

[@Cosmikventorus]

Dope how your vid has detailed instructions not like other ones >>

[@MichHud1]

Listen my husband haven’t found me yet 😊 I love to eat ❤

[@risquecat]

Where do you buy crabs? Do they mail them?

[@TChalla007]

You can get them online, but it's not cheap.

[@risquecat]

@@TChalla007 I'm sure they are. The crabs that are sold at the Asian market , are so anorexic. If your paying $8 per pound , It would nice to be fatty. That's why I don't buy them anymore.

[@ninjaAsassasin1212]

​@@risquecat$8 damn that sucks. They 2.50-4$ a pound over here in houston

[@kadijahjames1676]

The first time I did these I got the recipe from Guy Fieri. Delicious!!! Absolutely delicious!!

[@awakenrae]

My husband & I got crabbing often, but have never tried to grill them. I'm excited to try it now, but would use like a buffalo lemon sauce I think. Stay crabby friend !🦀

[@thecutlassman-448]

🔥🔥🔥🔥