How to make Cornbread Dressing from scratch

[@DianaLafleur-wp8lg]

Mr Charlie, this reminds me of my mother in law, I was her prep cook and she would mix it and bake it, she's gone now and her two daughters were career women and don't cook, so its on me but I still throw down in the kitchen, I clean the kitchen first, then I wash up like a doctor, then I do what it do! God bless you my young brother, I'm a look you up when I come to New Orleans 🌹⚜️🐊

[@CharlieTheCookAndrews]

I'm happy to hear that my videos remind you of your mother-in-law. I appreciate the compliments and for sharing. Thanks!

[@monicadixon1169]

There’s so many of your dishes I grew up watching my Madrea cooking! While I no longer live in Louisiana! I still love my southern dishes! Thank you thank you thank you!

[@CharlieTheCookAndrews]

You're welcome, not a problem. Thanks for sharing!

[@joecolvin4705]

Hi Mr Charlie. Love your shows. You cook with passion. Sometimes I just want to reach through the computer with a fork and eat some... you are the go to guy.. Keep doing what you do

[@CharlieTheCookAndrews]

Hello there! I'm happy to hear that you enjoy my channel. I appreciate the compliments. I sure will keep doing what I'm doing. Thanks!

[@glennavanlue3707]

Your the best dear Charlie thanks! Pound on the table ok! Be yourself

[@CharlieTheCookAndrews]

I appreciate the compliments Glenna. Thanks!

[@Ms88keys1]

omg, I made the cornbread two days ago to go with my hubbys cabbage, and it was wonderful but because its only me and him, we could only eat 1/3 of it before we were ready for something different, so today I took the remaining 2/3 and now I'm making dressing and Cornish hen. Your awesome, you need to be on Foodnetwork making nothing but soulfood, Foodnetwork need a little color to the team. Sunny cant do it all.

[@CharlieTheCookAndrews]

+Ms88keys1 Wow! Good I'm happy to hear that the cornbread was a success! Then you cooked cabbage with it too! I know yall were eating good! :) Ohhh okay! You didn't eat it all so you took the other half and made some cornbread dressing with it! Good Idea! :) Yes i do need to be on the food network or something but for now I'm here! :) Thanks so much for commenting i really appreciate it! :)

[@virginiaalonso5091]

Charlie: In addition to your great recipes, I truly appreciate your respectful manners. It’s “Ladies and Gentlemen” from you and not “you guys” which is the modern lingo which I find totally disrespectful when addressing people of the older generation. Also, Charlie, you have to be one of the cleanest and neatest chefs on KZbin. I love that! Just wanted you to know we watch every little detail. I’m certain others do, too.

[@CharlieTheCookAndrews]

Thank you so much for the compliments Virginia! :D

[@GODsGirl1468]

I agree 👍🏾 💯

[@SamuelHarlin-l8r]

Close to the dressing my grandmother used to make. Thank You !

[@CharlieTheCookAndrews]

Wow, that's awesome. Thanks for sharing!

[@georgegordon6630]

Always love Charlies' stuff

[@CharlieTheCookAndrews]

Thanks a lot!!

[@laceydiva1]

Charles, I just found you and I must say that I love the simplicity of how you explain your passion for cooking. I'll be sending your videos to my daughters, we love to watch and recreate cooking videos. Thank you so much for your time and smiles.

[@CharlieTheCookAndrews]

Hello Lacey! I appreciate all of the compliments and for letting others know about my channel. You're welcome! :D

[@mammogram9]

You need to put more cooking videos on the tube. I love the way you express how much you love cooking.

[@CharlieTheCookAndrews]

I've been working on that the best way i can. Thanks so much!

[@jennifersmith9665]

watchin you and your videos makes my heart smile Charlie

[@CharlieTheCookAndrews]

Aww Thanks!!!! 🙂

[@eb1912]

I'm so happy I found this wonderful human being. Charlie seems to be very humble. I recently moved from my hometown, New Orleans and came to Shreveport. biggest mistake ever. I can't find the Chef K seasonings any where or the Patton's hot sausage. I miss New Orleans!!!!

[@CharlieTheCookAndrews]

+Ebony Buckner Thank you very much! Yikes. Yes biggest mistake ever. lol I find that a lot of people who are from New Orleans that stay out of town get homesick at times. Wow! You can't find none of chef Paul's seasonings up there or the hot sausage. I believe there's a website you can go on to purchase these particular ingredients BUT it can be expensive!

[@eb1912]

+Charlie “The Cook” Andrews I have been searching high and low. I'm pretty sure that online will be sky high as you stated. Shreveport is stuck in the 80's. Did you post a cornbread recipe yet? I'm doing your cornbread dressing recipe for Thanksgiving. I looked for it on your website, but to no avail.

[@CharlieTheCookAndrews]

+Ebony Buckner Yes Online is very expensive! lol No i haven't posted a recipe for that yet and I don't know why I have'nt done so and thanksgiving is 2 days away! Right now i am having some issues with my computer that prevents me from saving the videos! I'm still working on getting that issue resolved.

[@eb1912]

+Charlie “The Cook” Andrews Okay, I hope you can get everything together, because I surely don't want to result to using Jiffy...lol

[@CharlieTheCookAndrews]

+Ebony Buckner Insult lol Nahhh. I used jiffy to make my cornbread stuffing back then. it was really good lol If you want you can use the jiffy if you want. Two to 3 boxes will do! lol. :) I'm going to try to see if I can release a recipe but by me being busy with this Thanksgiving stuff it's going to be difficult!

[@serinabellard8350]

Cornbread dressing is excellent. You out did your own self. Thanks Chef 👩‍🍳

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome, not a problem!!

[@melaniecravens7240]

Mr Charlie I love that you make real food that you can find the ingredients your cakes are beautifull. Food so good love you cook veggies and cornbread.

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks, Melanie! :)

[@queenb.1572]

Charlie U are HEAVEN SENT!! Thanks for sharing with us.. Sending Love and Blessing your way...

[@CharlieTheCookAndrews]

Thank you for all the love and support. You're welcome!

[@williesanders9030]

Charlie! Charlie! Charlie! You are the bomb. Thanks so much for showing me how to make chicken stock. No more purchasing of stock for me. Love that cornbread stuffing too. Never made it with ham and chicken. That's a meal by itself.

[@CharlieTheCookAndrews]

+Willie Sanders You're welcome! Yes that canned stock has too much sodium in it. Yes I agree it's a meal by itself! :)

[@tcr5241]

I love cornbread dressing. It's a MUST that I learn how to make this dish. I only get to enjoy cornbread stuffing at someone else's home on thanksgiving day...thats a full year of waiting.

[@CharlieTheCookAndrews]

I like cornbread dressing as well! Yes you are right about that! now you can make it on your own! Thanks!

[@yumbrella1]

Hi 👋🏿 I'm here BEFORE I start my dressing! ( over nite I've eaten nearly a quarter of that delicious Cornbread with some cabbage) 😋 my hen is in the oven now....I plan to "tear things apart" later this afternoon. Putting it All together TONIGHT! Thanks 2 your help... keep the videos coming 🙏🏾

[@CharlieTheCookAndrews]

That is awesome and everything sounds good so far. You're welcome, not a problem. Happy that I'm able to help. Keep me posted on the finished result. Thanks!

[@patriciaprice1784]

The cornbread dressing sounds and looks wonderful. A side salad, a glass of sweet tea and some of the dressing would make a wonderful meal. Thanks Charlie!

[@CharlieTheCookAndrews]

Can't wait for the holidays get here so I can cook some good ol cornbread dressing. You're welcome!

[@sonyaiam9787]

I love your u tube cooking shows Charlie keep it going I'm in active duty military you remind me of being home.

[@CharlieTheCookAndrews]

I am happy to hear that you enjoy my cooking videos and it reminds you of being home! Yes I sure will keep doing what I'm doing. Thanks so much for your service to our country!!!! :)

[@essencewinbush3628]

Ooooh Charlie, you have won my heart with your beautiful Cornbreads and that yummy Cornbread dressing 😋. Thanks for all you do! 😁

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome! :)

[@Tuglife912]

Chef Charlie I know your hands are clean when you are cooking! You are a true professional! No worries, but I'm glad you mentioned it for some people that would have thought otherwise! 🇺🇸⚜️👨🏾‍🍳🦐

[@CharlieTheCookAndrews]

I appreciate the compliments. Yes absolutely. Thanks! :)

[@janayleb6480]

Great Job! I may make my own stock this year! You've inspired me. Keep smiling (: you are such a gentle soul. God Bless.

[@CharlieTheCookAndrews]

+Janayle B Thank you! Yes i will keep smiling! :)

[@phil2u48]

I love fresh sage in dressing! We had two sage "bushes" when I was growing up and it went into cornbread dressing at Thanksgiving. Bunches of it used to hand from the attic rafters for drying and was used to season home made sausage. Sage causes some people to hallucinate mildly.

[@CharlieTheCookAndrews]

Wow Awesome! At least you didn't have to buy none from the grocery!

[@brendanewkirk1864]

I’m looking so forward to making this recipe. You are absolutely amazing my brother. Continue to share and bless God’s people with your awesome gift of cooking

[@CharlieTheCookAndrews]

That's awesome. Let me know how it turns out. Thank you!!

[@MsCassie272]

Tried this dressing for the second time, Charlie...It was absolutely wonderful!

[@CharlieTheCookAndrews]

Happy to hear that the cornbread dressing was successful and that you enjoyed it. Thanks for leaving feedback!!

[@TheEverCuriousJen]

Get so excited when you have a new video! I love how you rub your hands together when you are about to do a taste test!

[@CharlieTheCookAndrews]

JensVitality LOL Right! :) Yes I get super excited when I'm about to do a taste test! :)

[@chevybrown3931]

Me too!!!

[@jeanivey5227]

Good Morning Charlie. Good to see you cooking this morning. Dressing is one of my favorite dishes. Never put ham in mine but will try that. Have a blessed day.🙏

[@CharlieTheCookAndrews]

Good Morning! That is good to hear! Let me know how it turns out. You have a blessed day as well.

[@infallibleblue]

The fact that you make everything from scratch, but easy to follow is the best part. Real cooking for real people. Yum!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks so much!! :)

[@mathgenie]

Chef Charlie, thank you so much for sharing with us. I have learned a lot from you...and I have been cooking for many moons. Thank you from the lady from Texas.

[@CharlieTheCookAndrews]

mathgenie You're Welcome! Cool. I'm glad I was able to help! :)

[@pheadrasfall]

hard to believe the beloved chef Paul has passed :( here on coastal so calif I never find huge packs of necks like that nor any of the smoked turkey parts that make such good seasonings...this looks like a very flavorful stuffing gizzards make such delicious stock can only imagine adding necks..love munching on necks there might be nothing left to put in stuffings :) i enjoy his videos

[@CharlieTheCookAndrews]

+pheadrasfall Yes it s hard to believe! Ohh okay! Yes those smoked turkey parts etc are good to add to the stuffing! It'll give it a very nice flavor! Yes adding the chicken necks is like ah one two punch! Very good! :) Yes don't eat the chicken necks after they are cooked. You'll eat them all before adding to your stuffing! Thank you sooooo much for commenting I really appreciate it! :)

[@lilbunny368]

I’m so glad I found your channel!!❤❤❤

[@CharlieTheCookAndrews]

Hey there! I'm happy to hear that you found my channel as well. Thanks for sharing!!

[@christinapurdie1524]

Charlie when I cook in my crockpot I always use a crockpot bag for easy clean up. It never takes away from the state or flavor of the dish.

[@CharlieTheCookAndrews]

Crockpot bag. Never heard of that. Interesting. Thanks so much for sharing!

[@brendacox2669]

This is a winner for the holiday's. Thxs Charlie. lol

[@CharlieTheCookAndrews]

Yes it is! You're welcome Brenda!

[@sydney072007]

Never heard of it, but you can bet on it that I'm going to try almost all your recipes. Thank you! Thank you! Thank you!

[@CharlieTheCookAndrews]

You're welcome Shawanda! Great!!!! :)

[@panteliaspetsiotis1156]

Your cooking make my mouth water

[@CharlieTheCookAndrews]

That is good to hear. Thank you!

[@rochellemcdonald2610]

One trick I use is throughout the yr when I make cornbread whatever is not eaten I I freeze and use for my dressing for Thanksgiving. Also since I use jiffy I make sure I make a pan of cornbread from scratch without sugar so it won't be too sweet.

[@CharlieTheCookAndrews]

That's awesome. Thanks for sharing!!

[@delveckiotate8218]

Charlie Andrews I Wil try this one next. Thank you

[@CharlieTheCookAndrews]

That's cool. Let me know how it turns out. You're welcome!

[@TheTrudy6875]

love it i will try to make some of this stuff pretty soon thanks Charlie for showing me how to be a better cook.

[@CharlieTheCookAndrews]

Glad you enjoyed the video! You're Welcome!

[@karenpatterson6972]

I'm making DRESSING FOR Thankgiving😀My family loves it.

[@CharlieTheCookAndrews]

That's a good thing!

[@geraldinewyche5297]

Ohhh Mr. Charlie test ur cornbread dressing it was delicious, everybody love it, although I went with seafood, love all ur recipe,I'm from lafayette louisiana, so thank you for representing our historical recipe!!

[@CharlieTheCookAndrews]

Great! Happy to hear that everyone enjoyed the cornbread dressing. Nice job adding the seafood! Thanks so much for leaving feedback my fellow Louisiana native!

[@michaelmiller5066]

great cooking Job Andrews. You are a great cook, because you said do not make the corm bread sweet. I will try ham the next time I prepare stuffing. Looks great!

[@CharlieTheCookAndrews]

Awesome Michael! I appreciate the compliments. Thank you! :D

[@bbthahammerlanediva409]

This is the real deal, your amazingly talented

[@CharlieTheCookAndrews]

Thank you for the compliments!

[@kenbishop1816]

Thanx Mr. C, can't wait to spring it on the fam, looks delicious...

[@CharlieTheCookAndrews]

You're welcome Ken! Let me know how it turns out. Thanks!

[@debbiemontford3045]

This looks delish!!!!!!!!!!!!!!1 Gonna try to make this weekend. Thanks for sharing, you are the best.

[@CharlieTheCookAndrews]

Thanks Debbie! GREAT! You're Welcome and let me know the results when you're done!

[@ChrishellMills]

Thanks for the recipe ! I did stuffed bell peppers last week watching your video my fiance loved them ☺️ now for Christmas I want to do a cornbread dressing and I'm going to listen to you ! Looks yummy I just don't know where to get gizzardds and chicken necks

[@CharlieTheCookAndrews]

You're welcome. Happy to hear that the stuffed bell peppers were a success. You can use chicken legs, thighs and you can even use turkey wing parts.

[@newmula5045]

I gotta use smoked turkey instead of ham! Charlie the TRUTH!

[@CharlieTheCookAndrews]

Yes you can. I appreciate the compliments!

[@jenniferjanaetom4349]

Thanks Charlie, I'm making it today. Looks mouthwatering.

[@CharlieTheCookAndrews]

You're welcome! Awesome! Let me know how it turns out! Thanks!

[@jenniferjanaetom4349]

Charlie Andrews It was awesome!!

[@MimiKeel]

I just use a large pack of turkey necks for the stock and dressing. There's more meat on them and it's easier to pull off. Dang. Now you've got me feenin' for some dressing.

[@CharlieTheCookAndrews]

Ohhh okay cool. Not a bad idea! I just stuck with the chicken just because I had chicken in it! That's a good idea to add the turkey necks. Now it's a turkey dressing if you add that! Thanks so much for commenting!

[@firstblessed9386]

@@CharlieTheCookAndrews lol

[@evelynwillis2652]

Love your Recipes Charlie

[@CharlieTheCookAndrews]

Happy to hear that you enjoy my recipes. Thanks!

[@terribethreed8464]

Can't wait 'til Thanksgiving & Christmas. I make my own turkey stock also but I use the neck, gizzards & liver & cut up fine & onion, garlic, sage, salt & pepper to my stock. I also use Jimmy Dean's but I use 2 chubs of the Jimmy Dean Hot Sausage. Now I'm craving stuffing lol!!

[@CharlieTheCookAndrews]

I cannot wait until the holidays either! That's my favorite time to cook and bake! I also use sausage in my stuffing as well!

[@keenya06ify]

That looks soooo yummy!! That stock recipe is on point, it looks so rich and flavorful! Thanks for the video and I love watching you chow down...you be making me want to jump through my computer monitor and grab a bite Lol!!!! Thanks Again!!!!

[@CharlieTheCookAndrews]

Keenya Spinner Thank you! Yes it was good! :) Next time I'll invite you to jump on over LOL :)

[@keenya06ify]

Charlie Andrews Lol! I'ma hold you to it..lol!!!

[@beryljones302]

Love to watch all your recipes, Thank you 😊

[@CharlieTheCookAndrews]

Happy to hear that you enjoy my recipes. You're welcome! :)

[@melissatg20]

I'm going to save this recipe for the holidays but, I will try the chicken stock recipe right away. This looked delicious.

[@CharlieTheCookAndrews]

melissatg20 Thanks! Cool. Yes the chicken stock is good! :)

[@juliabrown4398]

Looks good Charlie. You is the first person that i seen add ham to your dressing 🤔😊i bet it tastes good. Will give it a try on day with ham..

[@CharlieTheCookAndrews]

Thanks a lot for the compliments Julia! There are a lot of people who add ham into their stuffing! Yes it is delicious! Let me know the results when you're done!

[@jerramaurice7836]

I might cooke this one day. Although I prefer the oyster dressing with the stove top cornbread mix that I’ve cooked last Christmas which came out devine

[@CharlieTheCookAndrews]

That is awesome and good to hear. Thanks for sharing!

[@jerramaurice7836]

@@CharlieTheCookAndrews you’re welcome

[@Sanctified994]

YaY,Charlie yelling @You from Downtown to the Dome🙌✔️

[@CharlieTheCookAndrews]

Thank you. I appreciate the compliments.

[@delveckiotate8218]

Thank you Charles for the video very informative😁

[@CharlieTheCookAndrews]

You're welcome, not a problem! :)

[@pattycake9856]

Love, love, love this recipe. Thank you and GB.

[@CharlieTheCookAndrews]

Happy to hear that you enjoy the recipe! You're welcome Patty! :D

[@debbiemontford3045]

Thanks Charlie, to quote Kathy Williams, " this is my delicious update"....... I made for Thanksgiving and my family loved it!!!. My sister requested a pan for her New Years dinner. Oh this recipe is the best!!!

[@CharlieTheCookAndrews]

You're welcome! Happy to hear that the cornbread dressing turned out good! Thanks for leaving feedback!

[@juliahereford5015]

You are such a wonderful chef! So much love for good food :) I can't wait to try your recipes!

[@CharlieTheCookAndrews]

+julia hereford Awww Thanks so much! Yes i have a love for good food!

[@scoutedwards5322]

Charlie, you are making great videos! Thanks so much for the yummy recipes.

[@CharlieTheCookAndrews]

+Scout Edwards You're welcome

[@miamyamoe1]

Turned out fantastic!!! I've tried a few recipes and yours was finally a good version!!! Thank you so much Charlie!! Happy Thanksgiving!!!

[@CharlieTheCookAndrews]

Goood! Happy to hear that after all the recipes you've tried, my recipe was the one that came out perfectly! Thanks so much for leaving feedback and Happy Thanksgiving!

[@79medic]

Who’s watching this is 2019 ?? Made his cornbread last night , now getting ready for the oven. Looks good. I’ll let ya’all know how it turns out. 😁. Happy thanksgiving !!!!

[@CharlieTheCookAndrews]

Awesome! I'll be looking forward to the results. Happy Thanksgiving to you as well!

[@79medic]

Update , Charlie thank you for posting the awesome cornbread dressing !!! It was a hit tonight and came out perfect. Happy thanksgiving again and happy holidays .

[@CharlieTheCookAndrews]

Awesome! I am happy to hear that the cornbread dressing turned out good and that everyone enjoyed it. Happy Thanksgiving and happy holidays to you as well! :)

[@TheSonya06]

2020.Im making this and adding the sausage and grateful u posted this recipe Happy Thanksgiving Chef .

[@CharlieTheCookAndrews]

Awesome! Let me know how it turns out. Happy Thanksgiving to you as well.

[@TheSonya06]

@@CharlieTheCookAndrews It was so good I mean Great!!!

[@gfjchs3n1]

Hi, Chef. The only things I never added was before was the sage and ham. I'll do that this holiday season. Nothing like NOLA cooking!😀 Thanks, sir and have a blessed day also.

[@CharlieTheCookAndrews]

Hello there! Awesome! Let me know how it turns out. You're welcome! :D

[@jbjesus123]

I visit your site from time to time when I want to make something louisiana style

[@CharlieTheCookAndrews]

That is good to hear. Thanks so much for sharing! :)

[@wandawilliams3110]

Charlie I really appreciate your audio quality in your videos. And your contents, always superb! Happy Holidays to you and yours. Much Respect. Peace always.

[@CharlieTheCookAndrews]

I appreciate the compliments Wanda. Happy Holidays to you as well. Thanks!

[@jayfromtexas6718]

Looks fantastic! I’ve always liked boiled eggs cooked in with the dressing.

[@CharlieTheCookAndrews]

Thanks a lot. Yes indeed. Never heard of boiled eggs in dressing....

[@ailaineneff]

One more batch for New Years Day! Love dressing

[@CharlieTheCookAndrews]

Great! I like dressing as well!

[@rickilynnwolfe8357]

Hi Charlie I can't wait to try this reciepe.Thank you so much for sharring.I subscribed to your channel everything looks good. God bless you my friend keep the great food coming 🙏💜

[@CharlieTheCookAndrews]

Hello Ricki! Thank you so much for the compliments and for subscribing to my channel. Much appreciated!

[@terriegarrison4074]

Thank you Charlie you are the best!!

[@CharlieTheCookAndrews]

You're welcome Terrie! I appreciate the compliment!

[@Oub2000]

I haven't made cornbread dressing for a while so I don't remember everything but this helps

[@CharlieTheCookAndrews]

Happy that it helps you out! :)

[@VenitaStrong-kr3ed]

Good video

[@CharlieTheCookAndrews]

Thank you!!

[@delveckiotate8218]

Hopefully I will try it for Thanksgiving

[@CharlieTheCookAndrews]

That's great. Let me know how it turns out. Thanks!

[@ShadowInfectionX]

Always love watching your videos! Thanks for the recipe and take care!

[@CharlieTheCookAndrews]

ShadowInfectionX Thank you! :) Appreciate it! :)

[@diamondlil597]

Greetings Chef, thanks for truly sharing, 🍸 stay kind

[@CharlieTheCookAndrews]

Thanks for the compliments! :D

[@01backpack]

Another tasty looking recipe

[@CharlieTheCookAndrews]

01backpack Thank you! :)

[@demetragandy5225]

YOUR THE BEST !!!!!!! BAMB BAMB

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@Jessabella219]

Oh my that looks so good.

[@rainyday469]

I love cornbread dressing. :)

[@CharlieTheCookAndrews]

Me too! Thanks!

[@debbiemontford3045]

Hey Charlie - my family still love this recipe ❤️😘. How long should the chicken stock be stored in the freezer?

[@CharlieTheCookAndrews]

Hey there! That's good to hear. The stock can be frozen for up to 3 months.

[@homecookteresagreen]

I made the dressing Sunday. It came out real good. When you get a chance, I would like for you to make giblet gravy.

[@CharlieTheCookAndrews]

Awesome! I am happy to hear that the cornbread dressing turned out good! I got my gizzards and chicken necks in my slow cooker right now. I'm doing my dressing tomorrow well in a few hours lol Thanks for leaving feedback!

[@caralecorrethers2420]

This should be called a "Slammin' " Good Dressings!!!!!!!

[@CharlieTheCookAndrews]

I know right! Thanks!

[@debbiemontford3045]

Hello Charlie. This is still a hit with my family!!! How long can I store the chicken stock in the freezer?

[@CharlieTheCookAndrews]

Hey there! That is good to hear. Stock can be frozen up to 3 months.

[@evaallen1710]

Looks great

[@CharlieTheCookAndrews]

Thanks!

[@lindaparker6102]

My favorite Charlie ! I can only imagine how great this tastes ! OMG, definitely delicious !

[@CharlieTheCookAndrews]

I know right Linda! Thanks for the compliments!

[@BeautyByAge]

i like to make a lot of stock at once and freeze some

[@CharlieTheCookAndrews]

Yes you can do that! Go for it!

[@sandragaillard7626]

Wow, Charlie! You just do it it! YES!

[@CharlieTheCookAndrews]

Thank you Sandra!!

[@RUCKER.T]

You're the best. I've been making mine wrong. Thanks

[@CharlieTheCookAndrews]

You're welcome, not a problem! :)

[@RUCKER.T]

@@CharlieTheCookAndrews it came out better than any dressing before.

[@latranquilagr28]

Man oh Man Charlie i bien watching your vídeos like crazy your make me Miss home so bad i just finished my gumbo and peppers 👋🏽👋🏽

[@CharlieTheCookAndrews]

Thanks so much for watching my videos! I actually just watched this video not too long ago. It's a really good videos! Awesome that is good. Best thing to do is get started cooking everything early! :D

[@deannabarnes3771]

One pound good! I can see Charlie eating sauteed shrimp with the dressing

[@CharlieTheCookAndrews]

I know right. lol

[@sunshinetapia2934]

ohhhhh yea i will be making thanks for the links

[@CharlieTheCookAndrews]

Great! Let me know the results when you're done!

[@charleneedwards6129]

I'm up watching you cook... I'm hungry...😛

[@CharlieTheCookAndrews]

I appreciate you for watching the video. Thanks!

[@germyw]

**Applause** thank you for hooking up my thanksgiving!

[@CharlieTheCookAndrews]

You're welcome, not a problem! :)

[@andrea197171]

Thank you for responding so quickly. Just subscribed. Looking forward to watching all your videos.👌❤️

[@CharlieTheCookAndrews]

I appreciate the compliments and you for subscribing. Thanks!

[@LidiaRandomLife]

This is how you make stock? You saved mylife

[@CharlieTheCookAndrews]

Yes absolutely! Thanks!

[@slimfrank5660]

Hi Charlie, looks great , where did you find chicken necks?

[@CharlieTheCookAndrews]

Hello there! Local meat market.

[@delveckiotate8218]

Look so good

[@CharlieTheCookAndrews]

Thanks!

[@patriciaisidore7360]

Thank you Charlie!

[@CharlieTheCookAndrews]

You're welcome Patricia!